This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free food carrots. This standard applies to pollution-free food carrots. NY 5084-2002 Pollution-free food carrots NY5084-2002 Standard download decompression password: www.bzxz.net

ICS 67. 080. 20
Agricultural Industry Standard of the People's Republic of China
NY5084—2002
Pollution-free food,
2002-07-25 Issued
Carrot
2002-09-01 Implementation
Issued by the Ministry of Agriculture of the People's Republic of China
NY5084—2002
This standard is proposed by the Ministry of Agriculture of the People's Republic of China.
Drafting units of this standard: Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Chengdu), Vegetable Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Beijing), Science and Education Department of Sichuan Provincial Department of Agriculture Main drafters of this standard: Lei Shaorong, Ouyang Huaxue, Yang Dingqing, Hu Shuqi, Liu Su, Yang Suzhi. 166
1 Scope
Pollution-free food
Carrot
NY 5084--2002
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free food carrot. This standard applies to pollution-free food carrot. 2 Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties to the agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version shall apply to this standard. GB/T5009.12 Determination of lead in food GB/T5009.15 Determination of cadmium in food GB/T5009.17 Determination of total mercury in food GB/T5009.20 Determination of organophosphorus pesticide residues in food GB/T 5009.38
Analysis method for hygienic standards of vegetables and fruits GB/T8855 Sampling method for fresh fruits and vegetables GB/T 8868
Plastic turnover box for vegetables
GB14878 Determination of thiophanate-methyl residues in food GB/T 15401
Determination of nitrite and nitrate content in fruits, vegetables and their products GB/T 17332
Determination of multiple residues of organochlorine and pyrethroid pesticides in food 3 Requirements
3.1 Tibetan official
Same variety or similar varieties, uniform size, moderate maturity, normal root shape, clean, no obvious defects (defects include odor, rot, pests and diseases, mechanical damage).
3.2 Hygiene
Hygiene requirements should comply with the provisions of Table 1.
Table 1 Hygienic requirements for pollution-free food carrots
Dimethoate
Trichlorfon
Carbendazim
Chlorothalonil
Fenvalerate
Lead (in Pb)
Mercury (in Hg)
(in Cd)
Nitrite (in NaNO,)
Indicator/(mg/kg)
Note: According to the "Regulations of the People's Republic of China on Pesticide Management", highly toxic and extremely toxic pesticides shall not be used in vegetable production. 167
NY5084—2002
Test method
4.1 Sensory requirements test
The sensory requirements of carrots such as maturity, root shape, cleanliness, decay, pests and diseases, mechanical damage, etc. are tested by visual inspection. The odor is tested by smelling.
4.2 Hygiene requirements test
4.2.1 Dimethoate and trichlorfon
According to the provisions of GB/T5009.20.
4.2.2 Carbendazim
According to the provisions of GB/T5009.38.
4.2.3 Thiophanate
According to the provisions of GB14878.
4.2.4 Cypermethrin
According to the provisions of GB/T17332.
According to GB/T5009.12.
According to GB/T5009.17.
According to GB/T5009.15.
4.2.8 Nitrite
According to GB/T15401.
5 Inspection rules
5.1 Inspection classification
5.1.1 Type inspectionbzxZ.net
Type inspection is a comprehensive assessment of the product, that is, an inspection of all the requirements specified in this standard. Type inspection should be carried out in any of the following circumstances:
a) The national quality supervision agency or the competent department of the industry puts forward the type inspection requirement; b) The difference between the results of the two sampling inspections before and after is large; c) The production environment has changed greatly due to human or natural factors. 5.1.2 Delivery inspection
Before the delivery of each batch of products, the producer shall carry out delivery inspection. The delivery inspection includes sensory, marking and packaging. Delivery can only be made after passing the inspection and attaching the certificate of conformity.
5.2 Batch grouping rules
Carrots from the same origin and harvested at the same time are considered as one inspection batch. 5.3 Sampling method
Follow the relevant provisions of GB/T8855. The items filled in the inspection form should be consistent with the goods. If they are inconsistent with the goods and the packaging containers are seriously damaged, the delivery unit should re-arrange them before sampling.
5.4 Packaging inspection
Should be carried out in accordance with the provisions of Chapter 7.
5.5 Judgment rules
NY5084-2002
5.5.1 When sampling and inspecting each batch of inspected samples, record the defective samples and calculate the percentage of unqualified samples according to the number of defective roots. The average unqualified rate of each batch of inspected samples should not exceed 5%. 5.5.2 If any of the hygiene requirements is unqualified, the batch of products is unqualified. 6 Marking
The markings and labels on the packaging should indicate the product name, producer, origin, net content and harvest date, etc. The handwriting should be clear, complete and accurate.
7 Packaging, transportation and storage
7.1 Packaging
7.1.1 The packaging (boxes, baskets) of carrots should be firm and the inner and outer walls should be flat. The packaging container should be kept dry, clean and pollution-free. The plastic box should meet the requirements of GB/T8868.
7.1.2 The packaging specifications and unit net content of each batch of carrots reported for inspection should be consistent. 7.1.3 Packaging inspection rules: The net content of each sample weighed and drawn should not be lower than the net content marked on the packaging. 7.2 Transportation
7.2.1 Carrots should be repaired as soon as possible after harvesting, and packaged and transported in time. 7.2.2 Load and unload gently during transportation to prevent mechanical damage. The means of transport should be clean, sanitary, pollution-free and free of debris. Short-distance transportation should be strictly protected from sunlight and rain. For long-distance transportation, take antifreeze and heat preservation or cooling measures to prevent frost damage or high temperature mildew. 7.3 Storage
7.3.1 Temporary storage should ensure cool, ventilated, clean and sanitary conditions. Prevent sunlight, rain, frost damage and pollution by toxic and harmful substances. Stack neatly to prevent damage caused by squeezing. 7.3.2 Short-term storage should be stacked separately according to type and specification, and sufficient heat dissipation spacing should be ensured. The temperature should be 5℃~15℃ and the relative humidity should be 80%~90%.
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