QB/T 2648-2004 Food additive Allyl hexanoate

Basic Information

Standard ID: QB/T 2648-2004

Standard Name: Food additive Allyl hexanoate

Chinese Name: 食品添加剂己酸烯丙酯

Standard category:Light Industry Standard (QB)

state:in force

Date of Release2004-08-15

Date of Implementation:2005-01-01

standard classification number

Standard ICS number:Chemical Technology>>Chemical Products>>71.100.60 Essential Oils

Standard Classification Number:Food>>Food Additives and Flavors>>X44 Flavors

associated standards

alternative situation:Replaces QB/T 3794-1999

Procurement status:MOD CAC (JECFA 3)

Publication information

publishing house:China Light Industry Press

ISBN:155019.2641

Publication date:2005-01-01

other information

drafter:Xu Yi, Zhang Xinjun, Jin Qizhang, Zhang Guihua, Zhou Wenyong

Drafting unit:Shanghai Spice Research Institute, Shanghai Huasheng Spice Factory

Focal point unit:National Technical Committee for Standardization of Flavors, Fragrances and Cosmetics

Proposing unit:China Light Industry Federation

Publishing department:National Standardization Committee for Fragrance, Fragrance and Cosmetics

Skip to download

Introduction to standards:

This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of allyl hexanoate as a food additive. This standard is applicable to the analysis and evaluation of the quality of allyl hexanoate obtained by chemical synthesis using allyl hexanoate as a raw material. QB/T 2648-2004 Food Additive Allyl Hexanoate QB/T2648-2004 Standard download decompression password: www.bzxz.net