This part specifies the test methods and test equipment used in the test of various reamer finished products. These methods are not exclusive. JB/T 10231.9-2002 Tool product test methods Part 9: Reamers JB/T10231.9-2002 Standard download decompression password: www.bzxz.net

ICS25.100.30
Machinery Industry Standard of the People's Republic of China
JB/T10231.92002
Tool inspection methods
Part 9:Reamers
Published on 2002-07-16
Implemented on 2002-12-01
Published by the State Economic and Trade Commission of the People's Republic of China
Flammability Reference Documents
Test Basis
Surface Twist Band Degree
Comparative Diameter and Diameter Cone
Testing Location
Magnetic Measurement Method,
Measuring Equipment
Reamer Position Tolerance
Testing Location Condition
Inspection method
Measuring instrument
Front angle, back angle
Inspection position,
Visual method
Inspection instrument
Sleeve type reamer taper hole and end face pliers
Inspection method
Inspection instrument
Straight handle blade handle straight wire
Morse taper
Total length and working part length
Reamer chain
Inspection method
Measuring instrument…．
14 Comparison of helix angle of cutter
Testing method
14.2 Testing equipment
I5 Carbide reamer blade
16 Square ruler () and displacement 6
16.1 Testing method
[6.2 Testing equipment
17 Hardness
Marking and packaging
JB/T 10231.9—2002
.......
This standard was proposed by the China Machinery Industry Federation. Foreword
This standard was drafted by the National Knife Standardization Committee and the relevant unit was Henan No. 1 Mechanical and Electrical College. This standard is mainly drafted by: Title Construction Number
JBT10231.92002
1 Scope
Testing methods for cutting tool products
Part 9: Reamers
JB/T 10231.92002
This part specifies the testing methods and testing instruments used in the testing of various finished products. These methods are not exclusive. This part is applicable to the inspection of the knives produced in accordance with GB/T1131--GB/1135, GB/T4243~GB/T4248, JR/T7956.1--JF/T7956.3. CB/T1139-~GBI140, GB/T4250--GB/T4253, GB/T4255: 2 Normative references
The clauses in the following documents become the clauses of this part through reference in this part of JB/T10231. All the amendments (excluding the contents of errors) or revisions of the dated referenced documents are not applicable to this part, however, the parties who reach an agreement based on this part are encouraged to study whether the latest versions of these documents can be used. For all the undated referenced documents, the latest versions shall apply to the technical part.
GB/I1131—1984
Brushed steel (80236-1:1976)
GB/T1132—1984
GB/T 1133—1984
Straight shank machine cutter (negIS0521:1975) Taper shank machine cutter (ncgIS0521:1975) GB/T1134—1984
Machine cutter with blade inclination
GE/T1135—1984
GB/T 1139—1984
GB/T 3140-1984
GE/T42431984
GB/T4244—1984
GB/T4245—1984
G/T 4246—1984
GB/T 4247--1084
GB/T4248—1984
GB/T425(—1984
GB/T4251—1984
GB/T 4252—1984
GB/T4253—1984
GBTT 4255—1984
B/T5563—[991
Sleeve type machine reamer" (negIS02402:1972)Straight shank Morse taper metric plate maintenance reamer (negISO2250:1972)Taper shank Morse taper and metric national rail reamer (neS02250:1972)Handle long return machine reamer. Small "negISO236-2:1976)With blade inclination angle true shank machine chain knife
Machine reamer acquisition conditions
Drink Special tolerance for knives: mc91S0522:1975) Bridge knives for follow-up machines (neg1SO2238:1972) Technical conditions for hand-held 1:50 dimension pin comparison knives Surface maintenance knife support technical conditions
Hard alloy training machine comparison knives
Hard alloy vena machine control force
Hard alloy drinking knife technical conditions
Mandrel for sleeve dumpling practice and sleeve expansion pin (negIS02402:1972) Metal cutting machine round dimension surface color coating method inspection and evaluation T/T 79.56.11999
JB/T7956.2—1999
JB/T7056.3—1999
JB/T (0231,1—200]
3 Inspection basis
1:50 taper pin reamer Part 1: Reamers for hand use Part 2: Long reamer for hand use (MEIS03465: [975) 1:50 taper pin reamer
Part 3: Machine use only.』 (neg1SO3467:1975) [:50 taper pin chain tool
Product testing methods Part 1: General
Related product standards and samples,
JR/T10231.9-2002
4 Appearance
According to the provisions of Chapter 4 of JB/T10231.1—2001. 5 Surface roughness
According to the provisions of Chapter 5 of JB/T10231.1-2001, 6 Reamer diameter and diameter pin
6.1 Testing position
6.1.1 Diameter measuring position
Starting point of calibration part.
6.12 Diameter chain inspection position
Starting point of calibration part and end of calibration part. 6.2 Testing method
6.2.1 Tooth diameter
Method: Use a lever to measure the diameter of the reamer. According to the true diameter of the reamer, select the size, calibrate the position of the disc, and then compare and measure. At the beginning of the calibration part, measure each section one by one. The measurement is made to swing slightly in the axial plane of the chain cutter until the pointer shows a reverse value. Note the indicated value. At this time, the sum of the constants of the ruler and the pointer is considered to be greater than the actual measured length of the cutter. Method 1: Measure the diameter at the beginning of the calibration part according to the method. The diameter difference is the diameter of the calibration part. Method 2: Measure the diameter of the calibration part according to the method. At the beginning of the calibration part, perform a second test. The diameter difference between the calibration beginning and the end is the diameter of the calibration part. Method 3: Measure the diameter of the calibration part according to the method. Method 4: Measure the diameter of the calibration part according to the method. Method 5: Measure the diameter of the calibration part according to the method. Method 6: Measure the diameter of the calibration part according to the method. Method 7: Measure the diameter of the calibration part according to the method. Method 8: Measure the diameter of the calibration part according to the method. Method 1: Measure the diameter of the calibration part according to the method. Method 2: Measure the diameter of the calibration part according to the method. Method 3: Measure the diameter of the calibration part according to the method. Method 4: Measure the diameter of the calibration part according to the method. Method 5: Measure the diameter of the calibration part according to the method. Method 6: Measure the diameter of the calibration part according to the method. Method 1: Measure the diameter of the calibration part according to the method. Method 2: Measure the diameter of the calibration part according to the method. Method 2: Measure the diameter of the calibration part according to the method. Method 3: Measure the diameter of the calibration part according to the method. 6.3 Inspection tools: ruler, 4-meter scale, universal 1.F microscope, digital display ruler with graduation value of 0.001mm, V-shaped ruler with graduation value of 0.001mm or 0.01mm.
7 Reamer position tolerance
71 Inspection position
Part and calibration part The runout of the cone part and the round part are measured at the beginning of the calibration part, and the runout of the part is measured at the middle position of the part.
7.2 Inspection method
Figure 1. Place the reamer on the sharp rack, and hold it with the sharp rack (the set of the reamer is mounted on the chain shaft), so that the probe of the indicator directly passes the controlled part, and the chain is rotated slightly. The difference between the indicated value and the recorded value shall be 7.3. The measuring instrument shall be a meter with a value of 0.01mr or a meter with a value of 0.001mm, a dynamic tester, or a magnetic meter stand. 3. B. Front angle, rear angle, tt||8.1 Testing location
The front and back of the small cut at the beginning of the reamer calibration part. B.2 Testing method
B, 2.1 Front angle
JB/T10231.9—2002www.bzxz.net
See Figure 2. 2. The working surface of the angle ruler is placed on the adjacent tooth of the measured tool, and the working surface of the front angle ruler is adjusted to contact the front surface of the measured tooth. And the working surface of the angle ruler is in contact with the tooth of the measured tool, and the front angle value can be read, Figure 2
8.2.2 Back angle
See Figure 2, the working surface of the angle ruler is placed on the tooth top of the adjacent tooth of the measured tool, and the working surface of the back angle ruler is in contact with the back cutting edge of the measured tooth, and the back angle value can be read. Design: When it is difficult to use the tool or there is no tool that can be used, you can use a multi-blade angle ruler or a universal tool microscope to measure. 8.3 Testing equipment || tt || multi-blade angle ruler or universal tool microscope.
9 Sleeve-type hinge hole and end face keyway
9.1 Inspection
9.1.1 Taper hole diameter and taper
JB/T10231.92002
The true diameter (d) of the tapered hole shall be inspected with a gauge with limit lines in accordance with the provisions of Chapter 3 of GB/T4255-194: 1:30 The tapered hole shall be inspected by the color coating method in accordance with the provisions of B/5563 8,1,2 Scale face keyway
The end face keyway shall be inspected with a vernier ruler for width and height, and the key symmetry shall be inspected with a special gauge 92 Inspection
1:30 Link rate gauge, wide plug gauge or static caliper with a graduation value of 0.02mm, and a special gauge for symmetry. 1D The diameter of the handle of the shank
according to the provisions of 10.1 in JB/110231.1-2001. 11 Morse taper
according to the provisions of Chapter 6 of B/T10231.J-7001 12 Overall length and working part length
according to the current provisions of BT10231.1-20G[0.
13 Reamer taper
13.1 Inspection method
See Figure 3: Cut the reamer on both sides and measure it with a universal tool microscope. Make the horizontal dotted line of the lens 'M' tangent to the velvet of the rim of the reamer hoop. Measure the distance between the rim auxiliary line and the seam rim, which is the measured single () circumference 3| |tt||132 Inspection tool
Universal 1. Microscope
14 Reamer helix angle
14.1 Inspection method
See Figure 4. Use a microscope to measure the helix angle of reamer. Make the horizontal reverse line of the lens coincide with the oval line of the knife. Then rotate the M-shaped effect and the cutting edge to get the angle of incision, Figure 4
14.2 Inspection tool
Universal microscope
15 Carbide reamer blade
Press 8T! 0231.[-200 Chapter 10 Provisions 4
16 Dimensions (4) and symmetry of hand-held knife square heads 16.1 Inspection method
Method 1: Measure with a set gauge
JB/T10231.92Q02
First, use a micrometer or vernier caliper to measure the actual size of the square head, which should comply with the product standard. Then use a set gauge (track gauge) to check. The head is qualified when all the heads are in the gauge.
Method 2: Measure with an indicator table
First, use a micrometer or vernier caliper to measure the actual size of the square head, which should comply with the product standard. Then install the knife on the pre-tip of the dynamic inspection: the symmetry of the two sets of planes measured by the table should not exceed the product standard, see Figure 5. Net: When there is no, it can be used in the second method. 16.2 Testing equipment
Dry scale with a width of 0.01mm, 0.02mmn vernier caliper, run-out tester, set gauge, indicator table and table with a graduation value of 0.0mm
17 Chain knife hardness
According to the provisions of Chapter 1I of JB10231.1--2001, 1 day marking packaging
According to T10231.12001 Meng 13 Zhuo, 14. Clause,
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.