This standard specifies the pre-slaughter inspection and treatment, post-slaughter inspection and treatment of cattle and sheep slaughtering and processing. This standard is applicable to cattle and sheep slaughtering and processing plants (farms). GB 18393-2001 Rules for Quality Inspection of Cattle and Sheep Slaughter Products GB18393-2001 Standard download decompression password: www.bzxz.net

GB18393—2001
5.5 and Appendix A of this standard are mandatory provisions, and the rest are recommended provisions. 4.1.1, 4.1.2, 4.3.1, 4.4.2, Chapter 5, 5.4 and 5.5 of this standard adopt 15(a), 16(b), 17(a), 26, 34 and 59(a) of CAC/RCP12—1976 “Regulations for the Implementation of Hygiene of Slaughter Animals Before and After Slaughter”. This standard does not involve the inspection and treatment of infectious and parasitic diseases. Infectious and parasitic diseases shall be implemented in accordance with the “Trial Regulations for Meat Hygiene Inspection” jointly issued by the Ministry of Agriculture, the Ministry of Health, the Ministry of Foreign Trade and the Ministry of Commerce in 1959 and the provisions of GB16548-1996 “Regulations for the Harmless Treatment of Diseased Carcasses of Livestock and Poultry and Their Products”.
Appendix A of this standard is the appendix of the standard.
This standard is proposed by the State Bureau of Domestic Trade. This standard was drafted by: National Bureau of Domestic Trade Meat, Poultry and Egg Food Quality Inspection Center (Beijing). The main drafters of this standard are: Yu Houji, Ruan Bingqi, Jin Shesheng, Liu Zhiren, Cao Xianqin, Wang Guiji. 1 Scope
National Standard of the People's Republic of China
Code for product quality inspection for cattle or sheep in slaughtering
Code for product quality inspection for cattle or sheep in slaughtering This standard specifies the ante-slaughter inspection and treatment, post-slaughter inspection and treatment of cattle and sheep slaughtering. This standard is applicable to cattle and sheep slaughtering plants (farms). 2 Referenced standards
GB18393—2001
The provisions contained in the following standards constitute the provisions of this standard through reference in this standard. When this standard was published, the versions shown were valid. All standards are subject to revision, and parties using this standard should explore the possibility of using the latest versions of the following standards. CAC/RCP12—1976 "Regulations for the Implementation of Pre-slaughter and Post-slaughter Hygiene of Slaughtered Livestock" 3 Definitions
This standard adopts the following definitions.
3.1 Product of cattle or sheep slaughter product The body, viscera, head, hoof, tail, blood, bones, hair and skin of cattle and sheep slaughtered. 3.2 Quality of cattle or sheep slaughter product The hygienic quality and sensory characteristics of cattle and sheep slaughter products. 4 Ante-slaughter inspection and processing
Ante-slaughter inspection includes acceptance inspection, inspection for slaughter and inspection for slaughter. Ante-slaughter inspection should adopt methods such as observation, listening, touching and inspection. 4.1 Acceptance inspection
4.1.1 Before unloading, the quarantine certificate issued by the animal epidemic prevention and supervision agency of the place of origin should be obtained, and the vehicle should be observed. If no abnormality is found and the certificate and goods are consistent, unloading is allowed.
4.1.2 After unloading, the health status of cattle and sheep should be observed, and they should be managed in different pens according to the inspection results. a) Qualified cattle and sheep should be sent to the waiting pen;
b) Suspected sick animals should be sent to the isolation pen for observation. After drinking water and resting, they will be returned to the waiting pen; c) Sick and disabled cattle and sheep should be sent to the emergency slaughter room for treatment. 4.2 Inspection for slaughter
4.2.1 During the waiting period, the inspectors should observe regularly and send sick animals to the emergency slaughter room for treatment. 4.2.2 Before slaughtering, cattle and sheep should stop eating and rest for 12h~24h, and stop drinking water 3h before slaughtering. 4.3 Inspection for slaughter
4.3.1 Before cattle and sheep are sent to slaughter, a group inspection should be carried out. 4.3.2 Cattle should also be driven into the temperature measurement tunnel to measure their body temperature head by head (the normal body temperature of cattle is 37.5℃39.5℃). Approved by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on July 20, 2001-iKAONiKAca-
Implemented on December 1, 2001
GB18393-2001
4.3.3 Sheep can be sampled (the normal body temperature of sheep is 38.5℃～40.0℃). 4.3.4 The ante-slaughter inspection personnel shall issue a "Pre-slaughter Inspection Certificate" to the cattle and sheep that have passed the inspection, indicating the breed, number of heads (pieces) to be slaughtered and the place of origin, and the slaughterhouse shall slaughter them with the certificate.
4.3.5 Those with high body temperature but no disease can be sent for slaughter last. 4.3.6 The inspection personnel shall issue an emergency slaughter certificate to sick animals and send them to the emergency slaughter room for treatment. 4.4 Treatment of emergency slaughtered cattle and sheep
4.4.1 The emergency slaughter room shall slaughter and inspect them in time with the emergency slaughter certificate issued by the ante-slaughter inspection personnel. If any lesions that are difficult to diagnose are found during the inspection process, the person in charge of the inspection should be consulted and handled.
4.4.2 Dead animals shall not be slaughtered and shall be sent to the non-food processing room for processing. 5 Post-slaughter inspection and processing
Post-slaughter inspection includes head inspection, viscera inspection, lying body inspection and re-inspection and stamping. Post-slaughter inspection adopts sensory inspection methods such as sight, touch and smell. The head, carcass, viscera and hide shall be uniformly numbered and inspected in comparison. 5.1 Head Inspection
5.1.1 Head Inspection
a) After skinning, pull out the tongue with the horns facing downward and the mandible facing upward, and place it on a conveyor or inspection table for inspection; b) Observe the head of the cattle in full, and inspect the submandibular lymph nodes, subauricular lymph nodes and internal and external masseter muscles on both sides in turn; c) Inspect the internal and external lymph nodes on the pharyngeal dorsum, palpate the tongue, and observe the oral mucosa and tonsils; d) Remove the thyroid gland completely;
e) For cattle heads with open osteomas and purulent secretions or similar lumps on the tongue, treat them as inedible; f) For cattle with suppuration, caseous degeneration or calcified nodules in most lymph nodes; edema of the head, neck and lymph nodes; grayish white or light yellow-green lesions on the masseter muscles, and parasitic lesions in the muscles, the heads of the cattle shall be detained and the inspector of the lying body shall be notified according to the number, and the lying body shall be pushed into the diseased meat channel for control inspection and treatment.
5.1.2 Sheep head inspection
a) If there are vesicular rash on the skin or sores on the mouth and nose, the whole body shall be treated as inedible; b) If it is normal, the thyroid gland attached to both sides of the trachea shall be removed. 5.2 Internal organs inspection
Before and after the carcass is cut open, the inspector shall observe whether the removed udder, reproductive organs and bladder are abnormal. Then, the gastrointestinal tract, heart, liver and lungs removed successively shall be comprehensively observed and touched. If suppurative mastitis, reproductive organ tumors and other lesions are found, the body and the internal organs shall be pushed into the diseased meat channel, and a special person shall conduct comparative inspection and treatment. 5.2.1 Gastrointestinal examination
a) First, make a comprehensive observation, pay attention to whether there are light brown villus or nodular growths on the serosal surface, whether there is traumatic gastritis, and whether the spleen is normal.
b) Then unfold the small intestine and check whether all mesenteric lymph nodes are enlarged, bleeding, caseous degeneration, and whether the esophagus is abnormal. c) When suspected tumors, leukemia and other lesions are found, the body together with the heart, liver and lungs are pushed into the diseased meat fork for control inspection and treatment;
d) After the gastrointestinal tract is cleaned, the gastrointestinal mucosal surface must also be inspected and treated; e) When the spleen is found to be significantly enlarged, black and purple in color, and soft in texture, the scene should be controlled and the person in charge of the inspection should be consulted and handled. 5.2.2 Cardiohepatic and pulmonary examination: Perform control inspections with the gastrointestinal tract. a) Heart examination
1) Inspect the pericardium and heart to see if there is traumatic pericarditis, myocarditis, or epicardial bleeding. 2) If necessary, cut and examine the right ventricle to check for endocarditis, endocardial hemorrhage, myocardial abscess and parasitic lesions. 3) When a grass-like tumor or a leukemic lesion with red and white color and protruding on the surface of the myocardium is found on the heart, the patient should be pushed into the diseased flesh fork for treatment.
GB18393—2001
4) When a neurofibroma is found on the heart, notify the patient inspector in time and cut and examine the subacute nerve plexus. b) Liver examination
1) Observe whether the color and size of the liver are normal, and touch and check its elasticity. 2) For enlarged portal lymph nodes and thick bile ducts, they should be cut and examined to check for liver congestion, turbid swelling, cirrhosis, liver abscess, necrotizing hepatitis, parasitic lesions, liver polyps and sawdust liver. 3) When suspected liver cancer, bile duct cancer and other tumors are found, the body should be pushed into the diseased flesh fork for processing. c) Lung examination
1) Observe whether its color and size are normal, and perform palpation. 2) Cut and examine each hardened part.
3) Inspect the mediastinal lymph nodes and bronchial lymph nodes for enlargement, hemorrhage, caseous degeneration and calcified nodular lesions. 4) Inspect for pulmonary choking, pulmonary congestion, pulmonary edema, lobular pneumonia and lobar pneumonia, foreign body pneumonia, lung abscess and parasitic lesions.
5) When a tumor is found in the lung or abnormal enlargement of the mediastinal lymph nodes, the physical examination personnel should be notified to push the body into the diseased flesh fork for processing.
5.3 Physical examination
5.3.1. After skinning, the inspection of the lying body of cattle is carried out according to the following procedures: a) Observe whether there are any abnormalities in the whole body and limbs, whether there are any stasis, bleeding and suppurative lesions, and whether there are any parasitic lesions in the waist, back and chest. Check whether there are any injection marks on the buttocks. If found, the deep tissue and residues at the injection site will be dug out. b) Check whether the subiliac lymph nodes, deep inguinal lymph nodes and anterior shoulder lymph nodes on both sides are normal, whether there are any swelling, bleeding, stasis, suppuration, caseous degeneration and calcified nodular lesions.
c) Check whether the medial thigh muscle, inner psoas muscle and lateral shoulder and foot muscle are stasis, edema, bleeding, degeneration and other changes, and whether there are any cystic or small parasitic lesions.
d) Check whether the kidneys are normal, whether there are any lesions such as congestion, bleeding, degeneration, necrosis and tumors. And remove the adrenal glands. e) Check whether there is peritonitis, fat necrosis and yellow staining in the abdominal cavity. f) Check whether there is pleurisy and nodular growth in the chest cavity, whether there is any change in the thymus, and finally observe whether there is blood stain or other pollution in the neck. 5.3.2 The physical examination of sheep is mainly based on naked eye observation, supplemented by palpation. a) Observe whether there are lesions and hair on the body surface; b) Whether there are inflammatory and tumor lesions in the chest and abdominal cavity; c) Whether there are parasitic lesions;
d) Whether there are lesions in the kidneys;
e) Palpate and check whether there are any abnormalities in the lower and anterior shoulder lymph nodes. 5.4 Physical re-examination and stamping
5.4.1 The physical re-examination of cattle is carried out after splitting in half. The re-examination personnel will conduct a comprehensive re-examination based on the results of the initial inspection. a) Check for any missed lesions;
b) Check for any internal and external injuries that have not been trimmed cleanly and any bile-contaminated parts; c) Check for any suppurative foci and calcification foci in the vertebrae, and for any browning and hemolysis in the bone marrow; d) Check for any edema, degeneration, or other changes in the muscle tissue; e) Check for any tumors or leukemia in the diaphragm; f) Check for any adrenal gland removal.
5.4.2 The lying sheep shall not be split in half, and shall be re-examined according to the initial inspection procedure. a) Check for any missed lesions;
b) Check for any normal kidneys;
-iKAONiKAca-
c) Check for any internal and external injuries that have not been trimmed cleanly and any hair on the body. 5.4.3 Stamping
GB18393—2001
a) If the re-inspection is qualified, the meat quality inspection seal of the factory (farm) shall be stamped on the body (see Figure A1 in Appendix A) and allowed to leave the factory
b) The diseased meat detected shall be stamped with the corresponding inspection and treatment seals in accordance with the provisions of 5.5 (see Appendix A, Figures A2 to A5). 5.5 Treatment of unqualified meat
5.5.1 Traumatic pericarditis
Different treatments shall be carried out according to the severity of the disease.
a) If the pericardium is thickened, the pericardial sac is extremely dilated, and a large amount of yellowish fibrin or purulent exudate is deposited therein, with a foul odor, inflammation in the chest and abdominal cavities, and abscesses on the diaphragm, liver, and spleen, all of them should be made inedible or destroyed; b) If the pericardium is extremely thickened, covered with villous fibrin, and adhered to the surrounding tissues of the diaphragm and liver, after the diseased tissue is removed, it should be treated with high temperature before leaving the factory (farm);
c) If the pericardium is thickened and covered with villous fibrin, and adhered to the diaphragm and reticulum, the diseased part should be removed and it can be left the factory (farm) without restrictions.
5.5.2 Neurofibroma
Cow neurofibroma is first seen in the heart. When the nerves around the heart are found to be thick like white lines, gathering toward the apex or extending in a cord-like manner, the axillary plexus should be cut and examined, and treated separately according to the inspection results. a) When the axillary nerve is thick and edematous and yellow, the diseased nerve tissue should be removed and the meat can be used for duplication and processing raw materials; b) The axillary nerve plexus is thick like a board, grayish white, tough when cut and examined, and has vesicles. Apricot yellow nuclei float in the colorless cystic fluid. This lesion is seen in both armpits, and the thick nerves extend to both ends. The lumbar sacral nerve and sciatic nerve have similar lesions. All should be made inedible or destroyed.
5.5.3 Fat necrosis of cattle
In the kidneys and pancreas, the greater omentum and the intestine, there are fat necrotic clots as big as fingers or fists, which are opaque grayish white or yellowish brown, containing calcification foci and crystals. After the fat necrotic clots are trimmed and cleaned, the meat can be shipped out of the factory (farm) without restrictions. 5.5.4 Osteoarthritis (leukemia)
The whole body bones are light reddish brown, brown or dark brown, but the periosteum, cartilage, joint cartilage and ligaments are not damaged. The diseased bones or liver, kidney, etc. should be used for industrial purposes, and the meat can be used as a replica material. 5.5.5 Leukemia
The whole body lymph nodes are significantly enlarged, the cross-section is fish-like, the texture is fragile, and it is easy to break when pressed by fingers. The solid organs liver, spleen and kidney are enlarged, the follicles of the spleen are swollen and sago-like, and the bone marrow is gray-red. The whole body should be destroyed. Note: During the post-slaughter inspection, if a suspicious tumor is found, with nodular or diffuse hyperplasia, it is often difficult to diagnose it with the naked eye alone. After discovery, the lying body and its products should be isolated and refrigerated first, and the diseased materials should be sent for pathological examination, and then handled according to the examination results. 5.5.6 Healthy bulls and rams with no disease and sexual odor should not be sold fresh, but should be used as raw materials for replica processing. 5.5.7 Sick animals and their products with any of the following conditions should be made inedible or destroyed. a) Sepsis; b) Uremia; c) Acute and chronic poisoning; d) Malignant tumors and systemic tumors; e) Excessive thinness, muscle degeneration, and severe edema. 5.5.8 If the tissues and organs have only one of the following lesions, the lesioned part or the whole should be made inedible or destroyed. a) Local suppuration;
b) Traumatic part;
c) Inflammatory part of the skin;
d) Severe congestion and bleeding part;
e) Edema part;
f) Pathological hypertrophy or atrophy part;bZxz.net
g) Deteriorated calcified part;
h) Part damaged by parasites;
i) Non-malignant tumor part;
i) Part with abnormal color, odor and odor;
k) Other parts that are harmful to meat hygiene.
5.5.9 Registration of inspection results
GB 18393—2001
After the inspection work is completed every day, the number of slaughtered heads (pieces), place of origin, owner, and the handling of sick animals and unqualified meat found in ante-slaughter and post-slaughter inspections shall be registered.
iiKAoNiKAca=
GB18393—2001
Appendix A
(Appendix of the standard)
Inspection stamp mold
A1 Inspection pass stamp mold, see Figure A1, diameter 75mm, upper line 5mm from the center of the circle, lower line 10mm from the center of the circle, "××××" is the factory or field name, the full name must be engraved, the font is Songti, copper material, the date can be replaced. A2 Harmless treatment stamp mold
A2.1 High temperature treatment stamp mold, equilateral triangle, side length 45mm, see Figure A2. A2.2 Non-edible treatment stamp mold, length 80mm, width 37mm, see Figure A3. A2.3 Copy treatment stamp mold, rhombus, long axis 60mm, short axis 30mm, see Figure A4. A2.4 Destruction treatment stamp die, diagonal length 60mm, see Figure A5. ××××
Year Month Two
Inspection Pass
Figure A1 Inspection Pass Stamp Die
Figure A2 High Temperature Treatment Stamp Die
Figure A4 Copy Treatment Stamp Die
Figure A3 Non-food Treatment Stamp Die
Figure A5 Destruction Treatment Stamp Die2 The lying body of the sheep shall not be split in half, and shall be re-inspected according to the initial inspection procedure. a) Check whether there are any missed lesions; b) Check whether the kidneys are normal; c) Check whether there are any internal and external injuries, incomplete trimming, and hair. 5.4.3 Stamping GB18393-2001 a) If the re-inspection is qualified, the meat quality inspection seal of the factory (farm) shall be stamped on the body (see Figure A1 in Appendix A) and allowed to leave the factory b) The diseased meat detected shall be stamped with the corresponding inspection and treatment seals in accordance with the provisions of 5.5 (see Appendix A, Figures A2 to A5). 5.5 Treatment of unqualified meat 5.5.1 Traumatic pericarditis Treatment shall be carried out according to the degree of the lesion.
a) If the pericardium is thickened, the pericardial sac is extremely dilated, and a large amount of yellowish fibrin or purulent exudate is deposited therein, with a foul odor, inflammation in the chest and abdominal cavities, and abscesses on the diaphragm, liver, and spleen, all of them should be made inedible or destroyed; b) If the pericardium is extremely thickened, covered with villous fibrin, and adhered to the surrounding tissues of the diaphragm and liver, after the diseased tissue is removed, it should be treated with high temperature before leaving the factory (farm);
c) If the pericardium is thickened and covered with villous fibrin, and adhered to the diaphragm and reticulum, the diseased part should be removed and it can be left the factory (farm) without restrictions.
5.5.2 Neurofibroma
Cow neurofibroma is first seen in the heart. When the nerves around the heart are found to be thick like white lines, gathering toward the apex or extending in a cord-like manner, the axillary plexus should be cut and examined, and treated separately according to the inspection results. a) When the axillary nerve is thick and edematous and yellow, the diseased nerve tissue should be removed and the meat can be used for duplication and processing raw materials; b) The axillary nerve plexus is thick like a board, grayish white, tough when cut and examined, and has vesicles. Apricot yellow nuclei float in the colorless cystic fluid. This lesion is seen in both armpits, and the thick nerves extend to both ends. The lumbar sacral nerve and sciatic nerve have similar lesions. All should be made inedible or destroyed.
5.5.3 Fat necrosis of cattle
In the kidneys and pancreas, the greater omentum and the intestine, there are fat necrotic clots as big as fingers or fists, which are opaque grayish white or yellowish brown, containing calcification foci and crystals. After the fat necrotic clots are trimmed and cleaned, the meat can be shipped out of the factory (farm) without restrictions. 5.5.4 Osteoarthritis (leukemia)
The whole body bones are light reddish brown, brown or dark brown, but the periosteum, cartilage, joint cartilage and ligaments are not damaged. The diseased bones or liver, kidney, etc. should be used for industrial purposes, and the meat can be used as a replica material. 5.5.5 Leukemia
The whole body lymph nodes are significantly enlarged, the cross-section is fish-like, the texture is fragile, and it is easy to break when pressed by fingers. The solid organs liver, spleen and kidney are enlarged, the follicles of the spleen are swollen and sago-like, and the bone marrow is gray-red. The whole body should be destroyed. Note: During the post-slaughter inspection, if a suspicious tumor is found, with nodular or diffuse hyperplasia, it is often difficult to diagnose it with the naked eye alone. After discovery, the lying body and its products should be isolated and refrigerated first, and the diseased materials should be sent for pathological examination, and then handled according to the examination results. 5.5.6 Healthy bulls and rams with no disease and sexual odor should not be sold fresh, but should be used as raw materials for replica processing. 5.5.7 Sick animals and their products with any of the following conditions should be made inedible or destroyed. a) Sepsis; b) Uremia; c) Acute and chronic poisoning; d) Malignant tumors and systemic tumors; e) Excessive thinness, muscle degeneration, and severe edema. 5.5.8 If the tissues and organs have only one of the following lesions, the lesioned part or the whole should be made inedible or destroyed. a) Local suppuration;
b) Traumatic part;
c) Inflammatory part of the skin;
d) Severe congestion and bleeding part;
e) Edema part;
f) Pathological hypertrophy or atrophy part;
g) Deteriorated calcified part;
h) Part damaged by parasites;
i) Non-malignant tumor part;
i) Part with abnormal color, odor and odor;
k) Other parts that are harmful to meat hygiene.
5.5.9 Registration of inspection results
GB 18393—2001
After the inspection work is completed every day, the number of slaughtered heads (pieces), place of origin, owner, and the handling of sick animals and unqualified meat found in ante-slaughter and post-slaughter inspections shall be registered.
iiKAoNiKAca=
GB18393—2001
Appendix A
(Appendix of the standard)
Inspection stamp mold
A1 Inspection pass stamp mold, see Figure A1, diameter 75mm, upper line 5mm from the center of the circle, lower line 10mm from the center of the circle, "××××" is the factory or field name, the full name must be engraved, the font is Songti, copper material, the date can be replaced. A2 Harmless treatment stamp mold
A2.1 High temperature treatment stamp mold, equilateral triangle, side length 45mm, see Figure A2. A2.2 Non-edible treatment stamp mold, length 80mm, width 37mm, see Figure A3. A2.3 Copy treatment stamp mold, rhombus, long axis 60mm, short axis 30mm, see Figure A4. A2.4 Destruction treatment stamp die, diagonal length 60mm, see Figure A5. ××××
Year Month Two
Inspection Pass
Figure A1 Inspection Pass Stamp Die
Figure A2 High Temperature Treatment Stamp Die
Figure A4 Copy Treatment Stamp Die
Figure A3 Non-food Treatment Stamp Die
Figure A5 Destruction Treatment Stamp Die2 The lying body of the sheep shall not be split in half, and shall be re-inspected according to the initial inspection procedure. a) Check whether there are any missed lesions; b) Check whether the kidneys are normal; c) Check whether there are any internal and external injuries, incomplete trimming, and hair. 5.4.3 Stamping GB18393-2001 a) If the re-inspection is qualified, the meat quality inspection seal of the factory (farm) shall be stamped on the body (see Figure A1 in Appendix A) and allowed to leave the factory b) The diseased meat detected shall be stamped with the corresponding inspection and treatment seals in accordance with the provisions of 5.5 (see Appendix A, Figures A2 to A5). 5.5 Treatment of unqualified meat 5.5.1 Traumatic pericarditis Treatment shall be carried out according to the degree of the lesion.
a) If the pericardium is thickened, the pericardial sac is extremely dilated, and a large amount of yellowish fibrin or purulent exudate is deposited therein, with a foul odor, inflammation in the chest and abdominal cavities, and abscesses on the diaphragm, liver, and spleen, all of them should be made inedible or destroyed; b) If the pericardium is extremely thickened, covered with villous fibrin, and adhered to the surrounding tissues of the diaphragm and liver, after the diseased tissue is removed, it should be treated with high temperature before leaving the factory (farm);
c) If the pericardium is thickened and covered with villous fibrin, and adhered to the diaphragm and reticulum, the diseased part should be removed and it can be left the factory (farm) without restrictions.
5.5.2 Neurofibroma
Cow neurofibroma is first seen in the heart. When the nerves around the heart are found to be thick like white lines, gathering toward the apex or extending in a cord-like manner, the axillary plexus should be cut and examined, and treated separately according to the inspection results. a) When the axillary nerve is thick and edematous and yellow, the diseased nerve tissue should be removed and the meat can be used for duplication and processing raw materials; b) The axillary nerve plexus is thick like a board, grayish white, tough when cut and examined, and has vesicles. Apricot yellow nuclei float in the colorless cystic fluid. This lesion is seen in both armpits, and the thick nerves extend to both ends. The lumbar sacral nerve and sciatic nerve have similar lesions. All should be made inedible or destroyed.
5.5.3 Fat necrosis of cattle
In the kidneys and pancreas, the greater omentum and the intestine, there are fat necrotic clots as big as fingers or fists, which are opaque grayish white or yellowish brown, containing calcification foci and crystals. After the fat necrotic clots are trimmed and cleaned, the meat can be shipped out of the factory (farm) without restrictions. 5.5.4 Osteoarthritis (leukemia)
The whole body bones are light reddish brown, brown or dark brown, but the periosteum, cartilage, joint cartilage and ligaments are not damaged. The diseased bones or liver, kidney, etc. should be used for industrial purposes, and the meat can be used as a replica material. 5.5.5 Leukemia
The whole body lymph nodes are significantly enlarged, the cross-section is fish-like, the texture is fragile, and it is easy to break when pressed by fingers. The solid organs liver, spleen and kidney are enlarged, the follicles of the spleen are swollen and sago-like, and the bone marrow is gray-red. The whole body should be destroyed. Note: During the post-slaughter inspection, if a suspicious tumor is found, with nodular or diffuse hyperplasia, it is often difficult to diagnose it with the naked eye alone. After discovery, the lying body and its products should be isolated and refrigerated first, and the diseased materials should be sent for pathological examination, and then handled according to the examination results. 5.5.6 Healthy bulls and rams with no disease and sexual odor should not be sold fresh, but should be used as raw materials for replica processing. 5.5.7 Sick animals and their products with any of the following conditions should be made inedible or destroyed. a) Sepsis; b) Uremia; c) Acute and chronic poisoning; d) Malignant tumors and systemic tumors; e) Excessive thinness, muscle degeneration, and severe edema. 5.5.8 If the tissues and organs have only one of the following lesions, the lesioned part or the whole should be made inedible or destroyed. a) Local suppuration;
b) Traumatic part;
c) Inflammatory part of the skin;
d) Severe congestion and bleeding part;
e) Edema part;
f) Pathological hypertrophy or atrophy part;
g) Deteriorated calcified part;
h) Part damaged by parasites;
i) Non-malignant tumor part;
i) Part with abnormal color, odor and odor;
k) Other parts that are harmful to meat hygiene.
5.5.9 Registration of inspection results
GB 18393—2001
After the inspection work is completed every day, the number of slaughtered heads (pieces), place of origin, owner, and the handling of sick animals and unqualified meat found in ante-slaughter and post-slaughter inspections shall be registered.
iiKAoNiKAca=
GB18393—2001
Appendix A
(Appendix of the standard)
Inspection stamp mold
A1 Inspection pass stamp mold, see Figure A1, diameter 75mm, upper line 5mm from the center of the circle, lower line 10mm from the center of the circle, "××××" is the factory or field name, the full name must be engraved, the font is Songti, copper material, the date can be replaced. A2 Harmless treatment stamp mold
A2.1 High temperature treatment stamp mold, equilateral triangle, side length 45mm, see Figure A2. A2.2 Non-edible treatment stamp mold, length 80mm, width 37mm, see Figure A3. A2.3 Copy treatment stamp mold, rhombus, long axis 60mm, short axis 30mm, see Figure A4. A2.4 Destruction treatment stamp die, diagonal length 60mm, see Figure A5. ××××
Year Month Two
Inspection Pass
Figure A1 Inspection Pass Stamp Die
Figure A2 High Temperature Treatment Stamp Die
Figure A4 Copy Treatment Stamp Die
Figure A3 Non-food Treatment Stamp Die
Figure A5 Destruction Treatment Stamp Die8 If the tissues and organs have only one of the following lesions, the lesioned part or the whole part shall be treated as inedible or destroyed: a) Local suppuration; b) Traumatic part; c) Inflammatory part of the skin; d) Severe congestion and bleeding part; e) Edema part; f) Pathological hypertrophy or atrophy part; g) Degenerate calcified part; h) Part damaged by parasites; i) Non-malignant tumor part; i) Part with abnormal color, odor or bad smell; k) Other parts that are harmful to meat hygiene.
5.5.9 Registration of inspection results
GB 18393—2001
After the inspection work is completed every day, the number of slaughtered animals, the place of origin, the owner, and the treatment of sick animals and unqualified meat found in the ante-slaughter and post-slaughter inspections shall be registered.
iiKAoNiKAca=
GB18393—2001
Appendix A
(Standard Appendix)
Inspection and treatment stamp mold
A1 Inspection pass stamp mold, see Figure A1, diameter 75mm, upper line 5mm from the center of the circle, lower line 10mm from the center of the circle, "××××" is the name of the factory or farm, the full name must be engraved, the font is Songti, copper material, the date can be changed. A2 Harmless treatment stamp mold
A2.1 High temperature treatment stamp mold, equilateral triangle, side length 45mm, see Figure A2. A2.2 Inedible treatment stamp mold, length 80mm, width 37mm, see Figure A3. A2.3 Copy treatment stamp mold, rhombus, long axis 60mm, short axis 30mm, see Figure A4. A2.4 Destruction treatment stamp mold, diagonal length 60mm, see Figure A5. ××××
Year Month Two
Inspection Pass
Figure A1 Inspection Pass Stamp Mold
Figure A2 High temperature treatment stamp mold
Figure A4 Copy treatment stamp mold
Figure A3 Inedible treatment stamp mold
Figure A5 Destruction treatment stamp mold8 If the tissues and organs have only one of the following lesions, the lesioned part or the whole part shall be treated as inedible or destroyed: a) Local suppuration; b) Traumatic part; c) Inflammatory part of the skin; d) Severe congestion and bleeding part; e) Edema part; f) Pathological hypertrophy or atrophy part; g) Degenerate calcified part; h) Part damaged by parasites; i) Non-malignant tumor part; i) Part with abnormal color, odor or bad smell; k) Other parts that are harmful to meat hygiene.
5.5.9 Registration of inspection results
GB 18393—2001
After the inspection work is completed every day, the number of slaughtered animals, the place of origin, the owner, and the treatment of sick animals and unqualified meat found in the ante-slaughter and post-slaughter inspections shall be registered.
iiKAoNiKAca=
GB18393—2001
Appendix A
(Standard Appendix)
Inspection and treatment stamp mold
A1 Inspection pass stamp mold, see Figure A1, diameter 75mm, upper line 5mm from the center of the circle, lower line 10mm from the center of the circle, "××××" is the name of the factory or farm, the full name must be engraved, the font is Songti, copper material, the date can be changed. A2 Harmless treatment stamp mold
A2.1 High temperature treatment stamp mold, equilateral triangle, side length 45mm, see Figure A2. A2.2 Inedible treatment stamp mold, length 80mm, width 37mm, see Figure A3. A2.3 Copy treatment stamp mold, rhombus, long axis 60mm, short axis 30mm, see Figure A4. A2.4 Destruction treatment stamp mold, diagonal length 60mm, see Figure A5. ××××
Year Month Two
Inspection Pass
Figure A1 Inspection Pass Stamp Mold
Figure A2 High temperature treatment stamp mold
Figure A4 Copy treatment stamp mold
Figure A3 Inedible treatment stamp mold
Figure A5 Destruction treatment stamp mold
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