This part of GB 18406 stipulates the limits of heavy metals and harmful substances, pesticide residue limits, test methods, inspection rules, and signs, labels, packaging, and storage in pollution-free fruits. This part applies to pollution-free fruits produced and sold in my country. GB 18406.2-2001 Agricultural Product Safety Quality Safety Requirements for Pollution-Free Fruits GB18406.2-2001 Standard Download Decompression Password: www.bzxz.net

ICS 65. 020. 01
National Standard of the People's Republic of China
GB 18406.2—2001
Safety and Quality of Agricultural Products
Safety Requirements for Pollution-free Fruit
Safety qualification for agricultural product --Safety requirements for non-environmental pollution fruit2001-08-06Promulgated
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Implementation on October 1, 2001
GB 18406. 2—2001
With the acceleration of the process of urban and rural industrialization in my country, the pollution of the agricultural environment and agricultural products by industrial "three wastes", urban domestic wastes and agricultural chemicals such as pesticides and fertilizers has become increasingly prominent. In addition, water pollution, soil acidification, atmospheric pollution, and the extensive use of chemical fertilizers and pesticides have affected the quality of the fruits grown, and the situation of excessive pesticide residues in fruits is relatively common. In order to improve the edible safety of fruits, ensure the quality of products, protect human health, develop pollution-free fruits, and promote the sustainable development of agriculture and rural economy, this part of GB18406 is specially formulated.
GB18406-2001 "Safety and Quality of Agricultural Products" is divided into the following four parts: - GB18406.1-2001 Safety requirements for pollution-free vegetables for safety and quality of agricultural products, - GB18406.2-2001 Safety requirements for pollution-free fruits for safety and quality of agricultural products,
- GB18406.3-2001 Safety requirements for pollution-free livestock and poultry meat for safety and quality of agricultural products; - GB18406.4-2001 Safety requirements for pollution-free aquatic products for safety and quality of agricultural products. This part is proposed by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. This part was drafted by: Guangdong Quality and Technical Supervision Bureau, Hebei Quality and Technical Supervision Bureau, Beijing Quality and Technical Supervision Bureau. The main drafters of this part are: Huang Shaowen, Liu Yu, Wu Huimin. 52
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1 Scope
Agricultural product safety quality
Safety requirements for pollution-free fruits
GB 18406. 22001
This part of GB18406 specifies the limits of heavy metals and harmful substances, pesticide residue limits, test methods, inspection rules and signs, labels, packaging and storage in pollution-free fruits. This part applies to pollution-free fruits produced and sold in my country. 2 Normative references
The provisions in the following documents become the provisions of this part through reference in this part of GB18406. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this part, however, parties reaching an agreement based on this part are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version applies to this part. GB/T5009.11Determination of total mercury in foodsGB/T 5009.12Determination of lead in foodsGB/T 5009.15Determination of cadmium in foodsGB/T 5009.17Determination of total mercury in foodsGB/T 5009.18Determination of fluorine in foodsDetermination of 666 and DDT residues in foodsGB/T 5009.201Determination of organophosphorus pesticide residues in foodsGB/T5009.38—1996Analytical methods for hygienic standards for vegetables and fruitsGB/T 8855GB 14875GB 14876
GB 14877
GB 14878
Sampling methods for fresh fruits and vegetables (eqvISO874:1980)Determination of phoxim pesticide residues in foodsDetermination of methamidophos and acephate pesticide residues in foodsDetermination of carbamate pesticide residues in foodsDetermination of thiophanate-methyl residues in foodsGB/T 14929.4
Determination of cypermethrin, fenvalerate and deltamethrin residues in foodsGB/T 149621
Determination of chromium in foods
GB/T 15401
Fruits, vegetables and their products→
Determination of nitrite and nitrate content (eqvISO6635:1984)GB/T 17332
Determination of multiple residues of organic nitrogen and pyrethroid pesticides in food 3 Terms and definitions
The following terms and definitions apply to this part of GB 18406. Pollution-free fruit
Commercial fruit in which the content of toxic and harmful substances is controlled within the limits specified in the standards. 4 Requirements
4.1 The limits of heavy metals and other harmful substances are shown in Table 1.53
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GB18406.2-2001
Table 1 Limits of heavy metals and other harmful substances
Arsenic (measured in As)
Mercury (measured in Hg)
Lead (measured in Pb)
Chromium (measured in Cr)
Cadmium (measured in Cd)
Fluorine (measured in F)
Nitrite (measured in NaNO,)
Nitrate (measured in NaNO)
The maximum residue limits of pesticides are shown in Table 2.
Table 2 Maximum Residue Limits of Pesticides
Malathion
Parathion
Phorate
Methylamidophos
Monocrotophos
Omethoate
Methyl parathionbzxz.net
Carbofuran
Isocarb
BHC
Dichlorvos
Fenthion
Phoxim
Chlorothalonil
Carbendazim
Fluocanthal Pyrethrin
Deltamethrin
Cypermethrin
Not detectable
Not detectable
Not detectable
Not detectable
Not detectable
Not detectable
Not detectable
≤0.02 (citrus pulp part)
Note: The pesticide residue limit standards for unlisted items shall be implemented in accordance with relevant regulations in each region based on local actual conditions. 54
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5 Test methods
Determination of heavy metals and harmful substances
5.1.1 Determination of arsenic
Perform in accordance with GB/T5009.11.
5.1.2 Determination of mercury
5.1.3 Determination of lead
Perform according to GB/T5009.12.
Perform according to GB/T5009.15.
5.1.4 Determination of chromium
Perform according to GB/T14962. 5. 1. 5 Determination of cadmium
Perform according to GB/T5009.17.
5.1.6 Determination of fluorine
Perform according to GB/T5009.18. 5.1.7
Determination of nitrite
Perform according to GB/T15401. 5.1.8 Determination of nitrate~Perform according to GB/T15401. 5. 2 Determination of maximum residue limits of pesticides
The determination of malathion shall be carried out in accordance with GB/T5009.20. 5.2.2 The determination of parathion shall be carried out in accordance with the provisions of GB/T5009.20. 5.2.3 The determination of phorate shall be carried out in accordance with the provisions of GB/T5009.20. 5.2.4 The determination of methylamidophos shall be carried out in accordance with the provisions of GB14876. The determination of monocrotophos shall be carried out in accordance with the provisions of GB/T5009.20. 5.2.5
The determination of omethoate shall be carried out in accordance with the provisions of GB/T5009.20. 5.2.7
The determination of methyl parathion shall be carried out in accordance with the provisions of GB/T5009.20. The determination of isocarbophos shall be carried out in accordance with the provisions of GB/T5009.20. 5.2.8
The determination of carbofuran shall be carried out in accordance with the provisions of GB14877. 5.2.9
The determination of hexachlorvos shall be carried out in accordance with the provisions of GB/T5009.19. Determination of drip boiling
Determination of dichlorvos
According to GB/T5009.19.
Perform according to GB/T5009.20.
The determination of dimethoate shall be carried out according to GB/T5009.20. The determination of molluscathion shall be carried out according to GB/T5009.20. The determination of fenthion
Perform according to GB/T5009.20.
Determination of phoxim
Determination of thiophanate-methyl
Determination of carbendazim
Perform according to GB14875.
Perform according to GB14878.
Perform according to 4.7 of GB/T5009.38-1996. Perform according to GB/T14929.4.
Determination of cypermethrin
Determination of deltamethrin
Determination of cypermethrin
Perform according to GB/T14929.4.
Perform according to GB/T14929.4.
Determination of cyhalothrin shall be carried out according to GB/T17332. 6 Inspection rules
6.1 Batch
GB18406.2—2001
In the field, 5hm2 of fruits of the same variety, the same field, the same production technology and harvested in the same period shall be grouped as a batch. In the market, 1 transport unit of the same production area and the same product shall be grouped as a batch. Less than 1 transport unit or less than 5hm2 shall be regarded as one batch. 6.2 Sampling method
In field sampling, three samples shall be randomly selected from each batch. The weight of the samples shall be implemented in accordance with the relevant provisions of GB/T8855. Half of the samples are used as laboratory samples, and the other half are used as reserve samples; market sampling is carried out in accordance with GB/T8855. 6.3 Judgment rules
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GB18406.2--2001
The batch of products shall be judged as qualified products if the results of the determination method specified in this part of GB18406 meet the requirements of this part; if the results of the determination do not meet the requirements of this part, the unqualified items may be doubled for re-sampling and re-testing. If there are still unqualified items after re-testing, the batch of products shall be judged as unqualified products. 7 Packaging, marking, labeling, transportation, storage
7.1 Packaging
The packaging of pollution-free fruits shall be made of packaging materials that meet the packaging hygiene standards. 7.2 Labels and markings
The label using the pollution-free agricultural product mark shall indicate the product name, origin, picking date or packaging date, production unit or distribution unit. For fruits that have obtained the certificate and use the pollution-free agricultural product logo, the pollution-free agricultural product logo can be affixed to their products or packaging. 7.3 Transportation
Pollution-free fruits should be transported by pollution-free transportation vehicles and should not be mixed with other toxic and hazardous items. 7.4 Purchase and storage
The storage place should be clean and hygienic, and should not be mixed with toxic and hazardous items. 56
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