Some standard content:
ICS 67. 080. 20
Agricultural Industry Standard of the People's Republic of China
NY5089—2002
Pollution-free food
Issued on 2002-07-25
Implemented on 2002-09-01bZxz.net
Issued by the Ministry of Agriculture of the People's Republic of China
NY5089-2002
This standard is proposed by the Ministry of Agriculture of the People's Republic of China.
Drafting units of this standard: Vegetable Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Chongqing) Vegetable Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Beijing).
Main drafters of this standard: Chai Yong, Huang Yongdong, Xian Xiaohong, Liu Su, Hong Yunju, Zhang Haibin, 176
1 Scope
Pollution-free food
NY 5089—2002
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free food spinach. This standard applies to pollution-free food spinach. Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties to the agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version shall apply to this standard. Determination of lead in food
GB/T 5009.12
GB/T 5009.15
Determination of cadmium in food
GB/T 8855
Sampling method for fresh fruits and vegetables
GB/T 8868
Plastic turnover box for vegetables
GB14878Determination of thiophanate-methyl residue in foodGB/T14929.4Determination of cypermethrin, fenvalerate and deltamethrin residue in foodGB/T 15401
GB/T 17331
3 Requirements
3.1 Sensory
Determination of nitrite and nitrate content in fruits, vegetables and their products Determination of multiple residues of organophosphorus and carbamate pesticides in food The same variety or similar varieties, basically uniform in size, without yellow leaves, and no obvious defects (defects include mechanical damage, rot, odor, pests and diseases, etc.).
3.2 Hygiene
Hygiene requirements should comply with the provisions of Table 1.
Table 1 Hygienic requirements for pollution-free food spinach
Dichlorvos
Dimethoate
Chlorpyrifos
Pirimicarb
Cypermethrin
Fenvalerate
Chlorothalonil
Lead (in terms of Pb)
Cadmium (in terms of Cd)
Nitrite (in terms of NaNO,)
Indicator/(mg/kg)
NY 5089--2002
4 Test methods
4.1 Sensory inspection
Variety characteristics, yellow leaves, mechanical injuries, rot, pests and diseases, etc., shall be inspected by visual inspection. 4.1.2 Odors shall be inspected by smelling.
4.2 Determination of hygienic requirements
4.2.1 Dichlorvos, dimethoate, and pirimicarb
Tested according to the method specified in GB/T17331.
4.2.2 Cypermethrin and cypermethrin
Performed according to GB/T14929.4.
4.2.3 Thiophanate-methyl
Performed according to GB/T14878.
Performed according to GB/T5 009.12.
According to GB/T5009.15.
4.2.6 Nitrite
According to GB/T15401.
5 Inspection rules
5.1 Inspection classification
5.1.1 Type inspection
Type inspection is a comprehensive assessment of the product, that is, an inspection of all the requirements specified in this standard. Type inspection should be carried out in any of the following circumstances:
a) The national quality supervision agency or the competent department of the industry puts forward the type inspection requirement; b) The results of the two sampling inspections are quite different; c) The production environment has changed significantly due to human or natural factors. 5.1.2 Delivery inspection
Before each batch of products is delivered, the production unit shall conduct a delivery inspection. The delivery inspection includes sensory, marking and packaging. Delivery can only be carried out after passing the inspection and attaching a certificate of conformity.
5.2 Batch grouping rules
Spinach from the same origin and harvested at the same time is considered as one inspection batch. 5.3 Sampling method
It shall be carried out in accordance with the relevant provisions of GB/T8855. The items filled in the inspection form shall be consistent with the actual goods. If they are inconsistent with the actual goods and the packaging containers are seriously damaged, the delivery unit shall re-arrange them before sampling.
5.4 Packaging inspection
It shall be carried out in accordance with the provisions of Chapter 7.
5.5 Judgment rules
5.5.1 When sampling and inspecting each batch of inspected samples, records shall be made for defective samples. The unqualified percentage is calculated based on the number of defective spinach roots, and the unqualified rate of each batch of inspected samples shall not exceed 5%. 5.5.2 If one of the hygiene indicators is unqualified, or pesticides prohibited for use on vegetables are detected, the batch of products shall be unqualified. 178
6 Marking
NY5089—2002
The product name, producer name, place of origin, net content and harvest date, etc. shall be marked on the packaging, and the handwriting on the mark shall be clear, complete and accurate.
6.2 The label shall indicate the product name, producer name, production address, net content and harvest date, etc. 7
Packaging, transportation and storage
7.1 Packaging
7.1.1 The packaging container (box, basket, etc.) shall be firm, with smooth inner and outer surfaces, and the seam width of the wooden box shall be appropriate and uniform. The packaging container shall be kept dry, clean, free of pollution, rot, mildew, etc. Plastic boxes shall comply with the requirements of GB/T8868. 7.1.2 The packaging and net content of each batch of spinach submitted for inspection shall be consistent. 7.1.3
Packaging inspection rules: The net content of each sample taken by weighing shall not be less than the net content marked on the outside of the package. 7.2
After the spinach is harvested, it shall be repaired on site and packed in time. It is advisable to pre-cool it before transportation. During transportation, it shall be loaded and unloaded gently to prevent mechanical damage; the transportation tools shall be clean, sanitary and pollution-free. It shall be transported at appropriate temperature and humidity. During transportation, attention shall be paid to anti-freeze, rain, sun protection and heat dissipation. 7.3Storage
Temporary storage sites shall be cool, ventilated, clean and sanitary to prevent scorching sun exposure, rain, frost damage and 7.3.1
harm from toxic substances and pests and diseases.
Short-term storage piles shall not be too large and the temperature and humidity shall be controlled appropriately. The temperature of the storage warehouse (cellar) shall be maintained at 0℃～2℃ and the relative humidity of the air shall be maintained at 90%～95%. 179
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.