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GB 19341-2003 Fruit bag paper

Basic Information

Standard ID: GB 19341-2003

Standard Name: Fruit bag paper

Chinese Name: 育果袋纸

Standard category:National Standard (GB)

state:in force

Date of Release2003-10-09

Date of Implementation:2004-06-01

standard classification number

Standard ICS number:Paper Technology >> 85.060 Paper and Paperboard

Standard Classification Number:Light Industry, Cultural and Living Supplies>>Papermaking>>Y32 Paper

associated standards

Publication information

publishing house:China Standards Press

ISBN:155066.1-20222

Publication date:2004-06-01

other information

Release date:2003-10-09

Review date:2004-10-14

drafter:Li Hong, Song Chuan, Ren Chao, Xu Yuan, Liu Hongzhao

Drafting unit:Henan Light Industry Science Research Institute

Focal point unit:National Paper Industry Standardization Technical Committee

Proposing unit:China Light Industry Federation

Publishing department:General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

competent authority:China Light Industry Federation

Introduction to standards:

This standard specifies the product classification, technical requirements, test methods, inspection rules and marking, packaging, transportation, storage and other requirements of fruit bag paper. This standard applies to fruit bag paper used for fruit growth bagging. GB 19341-2003 Fruit bag paper GB19341-2003 standard download decompression password: www.bzxz.net

Some standard content:

ICS85.060
National Standard of the People's Republic of China
GB19341-2003
Fruit cultivating bag paper
2003-10-09 Issued
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Implementation on 2004-06-01
The provisions on harmful substances in Table 1 of this standard and Article 7.1 are mandatory provisions. This standard was proposed by China National Light Industry Federation. This standard is under the jurisdiction of the China Paper Industry Standardization Technical Committee, GB19341--2003
The responsible drafting units of this standard are: Henan Light Industry Research Institute, China Pulp and Paper Research Institute; co-drafting units: Hebei Shunda Paper Co., Ltd., Shandong Laiyang Paper Mill. The main drafters of this standard are: Li Hong, Song Chuan, Kuang Chao, Xu Yuan, Liu Zhanzhao. This standard is interpreted by the National Technical Committee for Standardization of Paper Industry. 1.
Fruit bag paper
GB19341-2003
This standard specifies the product classification, technical requirements, test methods, inspection rules and marking, packaging, transportation, storage and other requirements of fruit bag paper.
This standard applies to fruit bag paper used for fruit growth bagging. 2. Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For all referenced documents with dates, all amendments (excluding errata) or revisions are not applicable to this standard. However, the parties who reach an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For all referenced documents without dates, the latest versions are not applicable to this standard. GB/T450 Paper and paperboard sample sampling (GB/T450-2002, eqVIS0186: 1994) GB/T151.1 Paper and paperboard size and deflection determination GB/T451.2 Paper and paperboard quantitative determination (GB/1451.2-2002.eqV150536: 1995) GB/T453 Paper and paperboard tensile strength determination (constant rate loading method) (GB/I453-2002, idtISO1924-I: 1992) GB/T 455=
Determination of tear resistance of paper and paperboard (GB/T455--2002.egv1S01971:1990)Determination of air permeability of paper and paperboard (Schober method] GB/T458-2002, e[V1S056362:1984) GB/T458
Determination of moisture content of paper and paperboard (GB/T162-20031SO287:1985.MOD) GB/T 462=
GB/T465.2Determination of tensile strength of paper and paperboard after soaking in water for a specified time (GB/T465,2-1989, ney[SO3781:1983)
GB/T 1540Determination of water absorption of paper and paperboard (GB/T 1540-2002,neg ISO 535;1991) Batch-by-batch sampling procedure and sampling table (applicable to continuous batch inspection) GB/T2828
Analysis method of hygienic standard of base paper for food packaging GB/T3561
GB/T10342 Packaging and marking of paper
GB/T10739
Standard atmospheric conditions for handling and testing of paper, paperboard and pulp samples (GB/T10739--2002, e4[SO 187: GB/T12914 Determination of tensile strength of paper and paperboard (constant speed particle extension method) (GB/T12914--1991.eqVISO1924-2:1985)
3 Product classification
Fruit bag paper can be divided into three grades by quality: superior product, first-class product and qualified product. 4 Technical requirements
4.1 The inner bag and outer bag of fruit bag paper shall comply with the provisions of Table 1. The first layer of fruit bag paper used in Table 1 shall comply with the provisions of Table 1. Items 2, 3, 4, 5, 6, 7, 8 and 91 shall comply with the requirements of outer bag paper, and the first item shall comply with the requirements of inner bag paper. GB1934—2003
Technical index
Standard difference
Horizontal standard
Tensile index
Tensile strength
Tear index
Air permeability
Water absorption
Fading test
Harmful substances||tt| |Delivery Permanent Division
Vertical
ruNi·m'/g
mN·m\/g
m/(Pa*s)
Superior Products
Inner Bag Paper
Outer Bag Paper
No Color
First-class Products
Inner Bag Paper
Outer Paper
No Color Fading
The inner part of the fruit-raising paper shall not use other recycled waste paper other than the white paper edge as raw material. Qualified Products
Outer Paper
No Color
4.3 According to the provisions of the order contract, other quantitative fruit-raising papers can be produced, and their technical indicators shall be calculated by the insertion method. 2.0
4,4 The surface of the fruit bag paper should be flat, and there should be no defects such as pores, cracks, sand, damage, hard blocks, dense pits, wet edges, severe wrinkles, streaks, and stains.
4.5 The appearance of the paper should be consistent with the paper sample specified in the order contract, and the color of each batch of paper should not be significantly different. 4.6 The two sides of the roll paper should be consistent in tightness, and the edges should be neat and clean. 4.7 The tear ends of each roll of the roll grade should not exceed four, and the broken ends should be connected well and have clear marks. 4. 8 Fruit bag paper is generally roll paper, and flat paper can also be produced according to the order contract. The size of the roll paper is generally 310 mm1, 315 Tuml.375mm.520mm or 63tmml, which can also meet the requirements of the order contract. 4.9 The size deviation should not exceed 3 mm. The skewness should not exceed 3 mm4.10 According to the order contract, various colors of fruit bag paper are produced before. 5 Test method
5.1 The sample is taken according to G3/T450. 5.2 The sample processing and test should be carried out according to GB/T 10739. 5.3 The quantitative measurement should be carried out according to GB/T 151.2. 5.4 The cross-sectional quantitative difference should be measured according to GB/T451.2. Stack the sample 10 layers along the longitudinal direction of the paper, and then cut as many 0.01m2 round or square samples as possible along the transverse direction of the paper, weigh their mass, and then calculate the quantitative value of each point. The cross-sectional quantitative difference can be obtained by subtracting the minimum value from the maximum value. 5.5 The tensile index shall be measured according to GB/I453 or GR/T12914, and the arbitration test shall be measured according to GB/T12914. 5.6 The mixed tensile strength shall be measured according to GB/T 465.2, and the immersion time shall be 5 min. 5.7 The tear index shall be measured according to GB/T455, and 5.8 The air permeability shall be measured according to GB/458
5.9 The water absorption shall be measured in reverse according to GB/T154D, and the water absorption time shall be 1 minGB19341-2003
5.10 Fading test: Cut the fruit bag paper into strips with a length of 100mm and a width of 38mm, and soak them in 3% hot distilled water for 30rmin. After taking it out, compare it with the original sample to observe whether there is a mystery color phenomenon. 5.11 Harmful substances shall be determined according to GB/T3561. 5.12 The moisture content of the goods shall be measured according to (:B/T462. 5.13 The size and skewness shall be measured according to GB/T 451.1. 6 Inspection rules
6.1 The number of deliveries is the batch. But it should not exceed 30t. 6.2 The manufacturer shall ensure that the products produced meet the requirements of this standard. Each roll (piece) of paper shall be accompanied by a product quality certificate when delivered. 6.3 The items of product factory inspection are all indicators and appearance in Table 1. 6.4 Product delivery inspection shall be carried out according to GB/T2828, the sample unit is full (piece), and the sampling plan shall comply with the provisions of Table 2. Cut 2
Inspection level S3 Www.bzxZ.net
Normal inspection one drink sampling plan
roll/piece
51~160
1513 2c0
Sample size
Zhangbuqigeru
Class nonconforming products
AQL-6, 5
Class H nonconforming
Harmful substances
Tensile finger
Wet tensile strength
Water absorption
Fading test
Nonconforming classification
Class C nonconforming
Quantitative quantity, quantitative deviation, banner
Quantitative difference, tear index, air permeability, delivery moisture, appearance
quality, dimensional deviation
6.5 The buyer has the right to conduct acceptance inspection according to this standard. During the inspection, the external packaging should be checked first, and then samples should be taken from the towel for inspection. If the inspection results do not conform to the standard, the buyer should notify the supplier to transfer samples for re-inspection within three months after the arrival of the goods (or as stipulated in the order contract). If it is still unqualified, it will be judged as a batch unqualified. The supplier is responsible for handling it. If it is qualified, the buyer will be responsible for handling it. 7 Marking, packaging, transportation, storage
7.1 The wet tensile strength of the product should be clearly indicated on the outer packaging of the product. 7.2 The packaging and marking of fruit bag paper should comply with the relevant provisions of GB/T10342 for paper rolls. The second layer of packaging material should be moisture-proof paper or plastic film and other moisture-proof materials. It can also be packaged and marked according to the provisions of the order contract. 7.3 During transportation, a canopy and clean transportation vehicle should be used, and it should be strictly protected from sun and rain. 7.4 During transportation, the packing wire should not be hooked or lifted, and the paper should not be thrown down from a high place. 7.5 The paper should be properly stored on the pallet in a ventilated warehouse to prevent it from being affected by the snow and ground air. 7.6 During the production, processing, transportation and storage of fruit bag paper, production and operation units should strictly prevent the fruit bag paper from being contaminated by toxic and harmful substances or heavy metal dust.
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