QB/T 2652-2004 Instant rice noodles (rice vermicelli)

Basic Information

Standard ID: QB/T 2652-2004

Standard Name: Instant rice noodles (rice vermicelli)

Chinese Name: 方便米粉(米线)

Standard category:Light Industry Standard (QB)

state:in force

Date of Release2004-08-15

Date of Implementation:2005-01-01

standard classification number

Standard ICS number:Food Technology>>67.060 Cereals, pulses and their products

Standard Classification Number:Food>>Food Processing and Products>>X11 Grain Processing and Products

associated standards

Publication information

publishing house:China Light Industry Press

ISBN:155019.2645

Publication date:2005-01-01

other information

drafter:Chen Yan, Luo Chuying, He Congning

Drafting unit:China Food Fermentation Industry Research Institute, Guangxi Nanning Black Five Food Co., Ltd.

Focal point unit:National Food Fermentation Standardization Center

Proposing unit:China Light Industry Federation

Publishing department:National Food Fermentation Standardization Center

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Introduction to standards:

This standard specifies the terms and definitions, requirements, test methods, inspection rules and labeling, packaging, transportation and storage of instant rice noodles. This standard applies to rice noodles (with seasoning packets) that are made of rice as the main raw material, using the grinding, steaming, cutting or extrusion process, and are made through quantitative, fixed-shape drying and packaging processes. QB/T 2652-2004 Instant rice noodles (rice noodles) QB/T2652-2004 standard download decompression password: www.bzxz.net