QB/T 2643-2004 Food additive 97% citral

Basic Information

Standard ID: QB/T 2643-2004

Standard Name: Food additive 97% citral

Chinese Name: 食品添加剂 97％柠檬醛

Standard category:Light Industry Standard (QB)

state:in force

Date of Release2004-08-15

Date of Implementation:2005-01-01

standard classification number

Standard ICS number:Chemical Technology>>Chemical Products>>71.100.60 Essential Oils

Standard Classification Number:Food>>Food Additives and Flavors>>X44 Flavors

associated standards

alternative situation:Replaces QB/T 3785-1999

Procurement status:MOD FCC Ⅳ

Publication information

publishing house:China Light Industry Press

ISBN:155019.2636

Publication date:2005-02-04

other information

drafter:Zhong Lianjun, Xu Yi, Zhang Xinjun

Drafting unit:Shanghai Institute of Spices and Fragrances, Guangzhou Baihua Flavors and Fragrances Co., Ltd.

Focal point unit:National Standardization Committee for Fragrance, Fragrance and Cosmetics

Proposing unit:China Light Industry Federation

Publishing department:National Standardization Committee for Fragrance, Fragrance and Cosmetics

Skip to download

Introduction to standards:

This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of food additive 97% citral. This standard is applicable to the analysis and evaluation of the quality of 97% citral obtained by isolating litsea cubeba oil as raw material. QB/T 2643-2004 Food Additive 97% Citral QB/T2643-2004 Standard download decompression password: www.bzxz.net