title>GB 15204-1994 Hygienic standard for vinylidene chloride-vinyl chloride copolymer resin for food containers and packaging materials - GB 15204-1994 - Chinese standardNet - bzxz.net
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GB 15204-1994 Hygienic standard for vinylidene chloride-vinyl chloride copolymer resin for food containers and packaging materials

Basic Information

Standard ID: GB 15204-1994

Standard Name: Hygienic standard for vinylidene chloride-vinyl chloride copolymer resin for food containers and packaging materials

Chinese Name: 食品容器、包装材料用偏氯乙烯-氯乙烯共聚树脂卫生标准

Standard category:National Standard (GB)

state:in force

Date of Release1994-08-10

Date of Implementation:1994-08-01

standard classification number

Standard ICS number:Food Technology >> 67.040 Food Comprehensive

Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

Publication information

publishing house:China Standards Press

ISBN:155066.1-11385

Publication date:2004-07-30

other information

Release date:1994-08-10

Review date:2004-10-14

Drafting unit:Hangzhou Municipal Health and Epidemic Prevention Station

Focal point unit:Ministry of Health

Publishing department:Ministry of Health of the People's Republic of China

competent authority:Ministry of Health

Introduction to standards:

This standard specifies the hygienic requirements and test methods for vinylidene chloride-vinyl chloride copolymer resins used as food containers and packaging materials. This standard applies to vinylidene chloride-vinyl chloride copolymer resins produced by suspension copolymerization using vinylidene chloride and vinyl chloride as raw materials. The resin can be used for containers, packaging materials, and equipment and utensils used in the food industry that come into direct or indirect contact with food. GB 15204-1994 Hygienic Standard for Vinylidene Chloride-Vinyl Chloride Copolymer Resins for Food Containers and Packaging Materials GB15204-1994 Standard download decompression password: www.bzxz.net

Some standard content:

UDC 664 :621.798.1:543.062
National Standard of the People's Republic of China
GB 15204- 94
Hygienic standard of vinylidene chloride-vinychloride copolymer resins for food containersand packaging materialbZxz.net
Issued on August 10, 1994
Issued by the Ministry of Health of the People's Republic of China
Implemented on August 10, 1994
National Standard of the People's Republic of China
Hygienic standard of vinylidene chloride-viny!chloride copolymer resins for food containersand packaging material
1 Subject content and scope of application
GB 15204--94
This standard specifies the hygienic requirements and inspection methods for vinylidene chloride-vinyl chloride copolymer resins used as food container and packaging materials. This standard is applicable to vinylidene chloride-vinyl chloride copolymer resins produced by suspension polymerization using vinylidene chloride and vinyl chloride as raw materials. The resin can be used for containers, packaging materials, and equipment and appliances for the food industry that are in direct or indirect contact with food. 2 Reference standards
GB4615 Determination of residual vinyl chloride monomer content in polyvinyl chloride resins GB/T14943 Analysis method for residual 1,1-dichloroethane in polyvinyl chloride resins and molded products used as food containers and packaging materials 3 Hygienic requirements
3.1 Sensory indicators
White powder, no foreign matter or foreign film. 3.2 Physical and chemical indicators
The physical and chemical indicators should meet the requirements of the following table.
Residual vinyl chloride monomer, mg/kg
Residual vinyl chloride monomer, mg/kg
4 Test method
4.1 The test method for vinyl chloride shall be in accordance with GB/T14913.
4.2 The test method for vinyl chloride shall be in accordance with GB/T14943 or GB4615, but GB/T11943 shall be used as the arbitration method. Additional remarks;
This standard was proposed by the Health Supervision Department of the Ministry of Health. This standard was drafted by the Hangzhou Health and Epidemic Prevention Station, and the main drafters of this standard were Chen Xiaojun, Ding Youlu, Xu Zhenhua, and Yuan Zhenhua. This standard was interpreted by the Ministry of Health, which entrusted the technical unit of the Ministry of Health, the Ministry of Health's Food Hygiene Supervision and Inspection Institute. Approved by the Ministry of Health of the People's Republic of China on August 10, 1994 and implemented on August 10, 1994
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