Some standard content:
ICS 03.100.30
Agricultural Industry Standard of the People's Republic of China
NY/T2605—2014
Feed Formulator
2014-03-24 Issued
Ministry of Agriculture of the People's Republic of China
2014-06-01 Implementation
This standard is proposed and approved by the Human Resources and Labor Department of the Ministry of Agriculture. The drafting unit of this standard: Human Resources Development Center of the Ministry of Agriculture. NY/T 2605—2014
Main drafters of this standard: Yang Luliang, He Shuping, Niu Jiangu, Li Jiantao, Zhou Zhigang, Zhuali, Xing Peilin, Yang Shuang, Zhang Zhiting Reviewers of this standard: Wang Hong, Qi Guanghai, He Bingcun, Zhang Xiong, Chen Qiang, Zhao Shiming. T
1 Occupational Overview
1.1 Occupational Name
Feed Formulator.
1.2 Occupational definition
Feed formulator
A person who is engaged in feed formulation design and effect evaluation. 1.3 Occupational level
NY/T2605—2014
This occupation has three levels, namely, level 3 feed formulator, level 2 feed formulator, and level 4 feed formulator. 1.4 Occupational environmental conditions
Inside and outside, normal temperature
1.5 Occupational ability tendency
Have normal color, film, taste perception ability, learning, burying and judgment ability, and can use general software to calculate formula. 1.6 Basic education level
High school graduate or above (or equivalent),
1.7 Training requirements
1.7.1 Training period
Full-time vocational school education, determined according to its training objectives and teaching plan, promotion training period: Level 3 feed formulators not less than 300 standard hours; Level 2 feed formulators not less than 250 standard hours; Level 1 feed formulators not less than 200 standard hours. 1.7.2 Training teachers
Training teachers should have corresponding levels: teachers training Level 1 feed formulators should have a bachelor's degree or above, and have been engaged in animal nutrition professional and technical work (including teaching, scientific research) for more than 5 years; teachers training Level 2 feed formulators should have a bachelor's degree or above, and have been engaged in animal nutrition professional and technical work (including teaching, scientific research) for more than 8 years; teachers training Level 1 feed formulators should have a master's degree or above, and have been engaged in animal nutrition professional and technical work (including teaching, scientific research) for more than 10 years. 1.7.3 Training venues and equipment
Standard classrooms that can meet teaching needs and necessary teaching instruments and equipment, feed routine testing laboratories, computer technology and feed mixing related equipment. 1.8 Identification requirements
1.8.1 Applicable objects
Personnel engaged in or preparing to engage in this occupation. 1. 8.2 Application conditions bzxz.net
a) Level 3 feed formulator (who meets one of the following conditions): 1) Have a high school degree or above and have worked in this profession for more than 5 years; 2) Have a diploma in animal nutrition and related majors; 3) Have received formal training for the first-level feed formulator in this profession for the required number of hours; and obtained a completion certificate b) Level 2 feed formulator (who meets one of the following conditions): 1) Have a college degree in a related major and have worked in this profession for 5 years; 3 years of undergraduate studies; 1 year of postgraduate studies; 2) After obtaining the professional qualification certificate for the second-level feed formulator in this profession, have been engaged in this profession for more than 2 years; 3) Hold a certificate of the third level or above in the relevant profession and have received formal training for the first-level feed formulator in this profession for the required number of hours, and obtained a completion certificate
NY/T 2605—2014
Level 2 feed formulator (one who meets one of the following conditions) 1) After obtaining the second-level feed formulator professional qualification certificate of this profession, work in a non-professional job; 2) Hold a certificate of relevant professional level or above and receive formal training for the first-level formulator of this profession for the required number of hours, and obtain a professional certificate.
1.8.3 Identification method
is divided into theoretical knowledge examination and professional ability assessment. The theoretical knowledge examination adopts a closed-book written test, and the professional ability assessment adopts an on-site practical operation examination. Both the theoretical knowledge examination and the professional ability assessment adopt a white-point system, and those who score 60 points or above are qualified. 1.8.4 Ratio of examiners to candidates
For the theoretical knowledge test, the ratio of examiners to candidates is 1:20. Each standard classroom has at least 12 examiners; for the professional ability test, the ratio of examiners to candidates is 1:5. There are at least 13 examiners. 1.8.5 Appraisal time
The theoretical knowledge test time for each level is not less than 120 minutes; the practical operation ability test time is not less than 90 minutes. 1.8.6 Appraisal venue equipment
Standard classroom. The room must be equipped with necessary equipment, computer equipment, lighting equipment, projection equipment, etc., and the indoor hygiene, light and ventilation conditions are good. 2 Basic requirements
2.1 Professional ethics
2.1.1 Basic knowledge of professional ethics
2.1.2 Professional code
a) Love your job, fulfill your duties, be serious and responsible - seek truth from facts.
Be enthusiastic and studious, and strive for excellence.
Warm service, abide by laws and regulations.
Honest and trustworthy, united and cooperative.
2.2 Basic knowledge
2.2.1 Knowledge of animal nutrition
2.2.2 Basic knowledge of feed and feed additives
2.2.3 Basic knowledge of animal production
2.2.4 Knowledge of feed testing and quality management
2.2.5 Knowledge of the basic situation of the feed industry
2.2.6 Basics of feed processing technology
2.2.7 Relevant standards and laws and regulations
a) Regulations on the management of feed and feed additives. b)
Feed labeling and feed hygiene standards. c)
Specifications for the use of feed drug additives.
Feed raw materials,
Feed additives safety use specifications.
Feed additives varieties.
3 Work requirements
This standard sets progressive skill requirements for level 3 feed formulators, level 2 feed formulators, and level 1 feed formulators. The higher level covers the requirements of the lower level 2
3.1 Level 3 (senior)
Occupational functions
Raw material selection
Work content
Skill requirements
1.1.1 Ability to identify the legal use of feed raw materials and additives 1.1 Determine the sex of feed raw materials and additives
1. 2 Identify and use
Determine the nutritional
Selection criteria
: 1.1. Ability to confirm the specifications of feed raw materials and additives
1. 2. 1.2.2 Able to determine the test indicators of conventional raw materials NY/T 2605—2014 Related knowledge requirements Relevant regulations and requirements of the "Feed Raw Materials and Additives" Register Knowledge of the national standards for common cold feeds 1.1.3 Knowledge of the dosage form, efficacy and use of feed additives Knowledge of the sensory properties of the main raw materials, including rice, flour, soy flour, wheat, etc. 1.2.2 Key test indicators of conventional feed raw materials 11.2. 3.1.2.3 Evaluation method of cost-effectiveness of raw materials based on identification and component testing. 2.2.3.1.2.3.2.3.3.3.4.4.5.6.7.7.8.9.10.11.1.2.2.3.4.6.7.8.9.11.1.2.2.3.4.7.8.9.11.1.2.3.4.7.9.11.1.2.3.4.7.9.11.1.2.3.4.7.9.11.1.2.3.4.7.9.11.1.2.3.4.7.9.11.11.1.2.3.4.7.9.11.11.1.2.3.4.7.9.11.11.12.13.4.7.9.1 ... 1.1
3.1 Constructing formula model
Related knowledge of feeding standards such as energy value system, amino acid balance principle, mineral element nutrition knowledge
Able to modify the nutritional value of selected raw materials and the use amount of single raw materials in animal feed 3.1.2
Able to set the use limit of selected raw materials
3.2 Optimizing feed formulation 3.2.1
Able to revise the nutritional requirement index in the formula software Able to make the formula software optimize the lowest cost formula 3.3.1 Able to calculate the formula according to the formula and the nutritional value of various raw materials 3.3.2 Able to calculate the price of the feed formula according to the formula and raw material prices 3.4.1 Able to formulate concentrated feed formula according to the compound feed formula 3.4
Formula of concentrate, determine the usage ratio of concentrate
3.4.2 Able to determine the amount of vitamins, trace elements and drug feed additives added in concentrate according to nutritional parameters3.1 Able to calculate the content of premix in compound feed according to the labeled value of premix3.5.2 Able to determine the labeled content of premix according to compound feed and concentrate formula
Farming test
Formula verification
4.2 Data processing
Able to select experimental animals according to the feeding test plan4. 1.1
Can prepare feed according to feeding test plan 4.1.3 Can record test data
Can collect feeding test data
4.2.2 Can organize feeding test data
Feed alcohol avoidance, 5.1.1
5 Feed promotion
Garden feed sales
3. 3 Feed use
Can store feed safely
5. 1. 2 Able to transport feed safely
Able to judge whether the feed label is standardized
5.2.2 Able to recommend reasonable feed according to the raw materials prepared by farmers
, 3.1 Able to provide users with the use of concentrates and premixes
5.3.2 Able to tell users the relevant knowledge of feeding aquatic feed
Feed formula method and related ingredients
Feed palatability, sensory properties, processing performance related knowledge
Basic knowledge of breeding experiments
, 1.1 Feed storage and transportation related knowledge
Feed label related knowledge
Common sense of use of concentrates and premixes
Knowledge of feeding aquatic feed
NY/T 2605—2014
3.2 Level 2 (Technician)
Occupational Function
Raw Material Selection
Job Content
1.1 Identification of Toxic and Harmful
1.2 Use of Medicinal Feed Additives
Skill Requirements
Be able to understand the feed objects and select raw materials containing toxic and harmful ingredients
Be able to identify the anti-nutritional factors of regular raw materialsBe able to standardize the use of medicinal feed additives
. 1. 1
Related Knowledge Requirements
Knowledge of feed hygiene standards, types of anti-nutritional factors, anti-nutritional effects and elimination methods, etc. 1. 2. 1
The dosage form, production and use of medicinal feed additives. 1.2.2
Knowledge on the usage of medicinal feed. 1.2.2
The content, incompatibility and withdrawal period of additives. 2.1.1
2.1 Premixed feed! Feed formula
Formula calculation
: Formula calculation (
and optimization
Formula verification
including feed formula
2.2 Customer demand adjustment
2.3 Formula adjustment
3.1 Feeding test
Data collation
Knowledge of physical and chemical properties of carriers and diluents. Able to design premixed feed according to animal feeding instructions! 2.1.12.1.2
Able to calculate the content of active ingredients
Trace elements and vitamins that antagonize each other. Physical and chemical stability. Able to select carriers and diluents for mixed feeds 2.1.32.1.3
Able to design customer screening questionnaires and conduct training 2.2.2
Able to analyze according to the questionnaire: form a survey|2.2. 1. Knowledge of the market sales and statistics of feed, including production performance, nutrition, customer effect, expectations, price range, customer information, etc. 2.2.3. Able to organize relevant departments to coordinate and evaluate the advertising 2.3. According to the customer demand survey, adjust the nutritional parameters 2.3.2 Improve the formula according to the modified nutritional parameters Able to design the interbreeding test plan
Knowledge of animal nutrition principles, etc.
Basic knowledge of interbreeding test, mainly measuring the increase in weight, feed consumption, feed consumption to weight ratio, morbidity rate and other indicators 3.2.1 Able to calculate the performance index of piece production according to the feeding test records
Able to merge and integrate the test data of multiple stages3.2.21
11.1 Formulate product standards14.1.1
Able to formulate product standards, including compound feed, concentration standards
4.2 Technical training qualifications
Pastry writing
Level 1 (senior technician)
Occupational function
Raw material selection
Work content Content
Shrinkage feed, premix, etc.
Able to write technical promotion materials
Skill requirements
1.1.1 Able to formulate inspection and correction procedures for commonly used feed raw materialsRelated knowledge requirements
1.1.1 Acceptance standards for energy feed, protein feed, mineral feed, vitamins, amino acids, etc., including corn, corn harvest, wheat, wheat bran, etc. 1.1 Feed raw material inspection 1.1.2 Able to formulate inspection and correction procedures for commonly used feed raw materials , rice, oil, soybean harvest procedures
Including: inspection items, inspection degree, inspection standard, seasonal inspection of rice meal, cottonseed meal. Rice seed rice, flower sticky rice, corn liver inspection
1.2.1 Ability to formulate basic data of new raw materials, including 1.2 determination of routine nutritional indexes of new raw materials, determination and evaluation of toxic and organic elements
1.2.2 Ability to design animal experiments to determine the properties of new raw materials and the most suitable
Processing optimization 2.1
Can analyze the reasons for no solution
Can reduce the constraints according to the reasons for no solution 2.2 Optimize the different bands 2.2.
Formula calculation and optimization
2.3 Liu's empirical formula 2.3.1
Optimize
Formula diagnosis
Bud cypress, LLGS, free flour, meat and bone meal, and pulp protein, feather powder, fermented protein powder
1. 2.1 Knowledge of evaluating new raw materials. 2.1.1 Optimize the processing skills of unsolvable problems, including too few types of raw materials, unreasonable restrictions, etc. Able to analyze the causes of abnormalities and provide solutions 2.2.1 Analysis and solutions for the use of low-priced raw materials in formulas Able to extract nutritional parameters of empirical formulas Further optimize according to nutritional parameters Able to identify unqualified products based on nutritional value calculations Occupational functions Job content (continued) Skill requirements NY/T 2605—2014
Related knowledge requirements
3.1.1 Able to design digestion experiments to test the energy or other nutrients in feeds 3.1.1 Relevant knowledge of digestion experiments, including: digestibility of individual digestion experiments 3.1
Calculation and analysis
3.1.2 Able to calculate effective energy and digestibility of nutrients based on the results of digestion experiments
exogenous indicator method, in vivo and in vitro digestion experiments on animals
3.2.1 Able to design digestion experiments to determine the metabolic energy of feeds 3.2 Metabolic experiment design
3.2.2 Able to calculate effective energy based on the results of metabolic experiments 3.2. 1 Design and analysis
Physical and chemical index verification
Feed promotion
4.1 Feed use
4 Specific gravity table
Theoretical knowledge Specific gravity table
Basic requirements
Raw material selection
Determine the feeding needs
Formula calculation and optimization
Formula verification
Feed promotion
Operational skills Specific gravity table
Raw material selection
Determine the nutritional value
Formula calculation optimization
Formula verification
Feed promotion
And the utilization rate of nutrients
Be able to determine the main indicators of feed
Be able to determine the measurement principles of the main physical and chemical indicators and be able to determine the normal according to the production conditions of animals 1. 1.1
Nutritional metabolic diseases
Third-level formulator,
Third-level formulator,%
Knowledge related to metabolic experiments
Nutritional metabolic diseases knowledge!
Level formulator,%
Level formulator,%
Level distribution division ...5.2 Able to determine the nominal content of premixes based on compound feed and concentrate formulas
Feeding test
Formula verification
4.2 Data processing
Able to select experimental animals according to the feeding test plan 4.1.1
Able to prepare feed according to the feeding test plan 4.1.3 Able to record test data
Able to collect feeding test data
4.2.2 Able to organize feeding test data
Feed alcohol avoidance, 5.1.1
5 Feed marketing
3.3 Feed use
Able to store feed safely
5.1.2 Able to transport feed safely
Able to judge whether the feed label is standardized
5.2.2 Able to recommend reasonable feed according to the raw materials prepared by farmers
, 3.1 Able to provide users with the use of concentrates and premixes
5.3.2 Able to tell users the relevant knowledge of feeding aquatic feed
Feed formula method and related ingredients
Feed palatability, sensory properties, processing performance related knowledge
Basic knowledge of breeding experiments
, 1.1 Feed storage and transportation related knowledge
Feed label related knowledge
Common sense of use of concentrates and premixes
Knowledge of feeding aquatic feed
NY/T 2605—2014
3.2 Level 2 (Technician)
Occupational Function
Raw Material Selection
Job Content
1.1 Identification of Toxic and Harmful
1.2 Use of Medicinal Feed Additives
Skill Requirements
Be able to understand the feed objects and select raw materials containing toxic and harmful ingredients
Be able to identify the anti-nutritional factors of regular raw materialsBe able to standardize the use of medicinal feed additives
. 1. 1
Related Knowledge Requirements
Knowledge of feed hygiene standards, types of anti-nutritional factors, anti-nutritional effects and elimination methods, etc. 1. 2. 1
The dosage form, production and use of medicinal feed additives. 1.2.2
Knowledge on the usage of medicinal feed. 1.2.2
The content, incompatibility and withdrawal period of additives. 2.1.1
2.1 Premixed feed! Feed formula
Formula calculation
: Formula calculation (
and optimization
Formula verification
including feed formula
2.2 Customer demand adjustment
2.3 Formula adjustment
3.1 Feeding test
Data collation
Knowledge of physical and chemical properties of carriers and diluents. Able to design premixed feed according to animal feeding instructions! 2.1.12.1.2
Able to calculate the content of active ingredients
Trace elements and vitamins that antagonize each other. Physical and chemical stability. Able to select carriers and diluents for mixed feeds. 2.1.32.1.3
Able to design customer screening questionnaires and conduct training 2.2.2
Able to analyze according to the questionnaire: form a survey|2.2. 1. Knowledge of the market sales and statistics of feed, including production performance, nutrition, customer effect, expectations, price range, customer information, etc. 2.2.3. Able to organize relevant departments to coordinate and evaluate the advertising 2.3. According to the customer demand survey, adjust the nutritional parameters 2.3.2 Improve the formula according to the modified nutritional parameters Able to design the interbreeding test plan
Knowledge of animal nutrition principles, etc.
Basic knowledge of interbreeding test, mainly measuring the increase in weight, feed consumption, feed consumption to weight ratio, incidence rate and other indicators 3.2.1 Able to calculate the performance index of piece production according to the feeding test records
Able to merge and integrate the test data of multiple stages3.2.21
11.1 Formulate product standards14.1.1
Able to formulate product standards, including compound feed, concentration standards
4.2 Technical training qualifications
Pastry writing
Level 1 (senior technician)
Occupational function
Raw material selection
Work content Content
Shrinkage feed, premix, etc.
Able to write technical promotion materials
Skill requirements
1.1.1 Able to formulate inspection and correction procedures for commonly used feed raw materialsRelated knowledge requirements
1.1.1 Acceptance standards for energy feed, protein feed, mineral feed, vitamins, amino acids, etc., including corn, corn harvest, wheat, wheat bran, etc. 1.1 Feed raw material inspection 1.1.2 Able to formulate inspection procedures for commonly used feed raw materials , rice, oil, soybean harvest procedures
Including: inspection items, inspection degree, inspection standard, seasonal inspection of rice meal, cottonseed meal. Rice seed rice, flower sticky rice, corn liver inspection
1.2.1 Ability to formulate basic data of new raw materials, including 1.2 determination of routine nutritional indexes of new raw materials, determination and evaluation of toxic and organic elements
1.2.2 Ability to design animal experiments to determine the properties of new raw materials and the most suitable use
Processing optimization 2.1
Can analyze the reasons for no solution
Can reduce the constraints according to the reasons for no solution 2.2 Optimize the different bands 2.2.
Formula calculation and optimization
2.3 Liu's empirical formula 2.3.1
Optimize
Formula diagnosis
Bud cypress, LLGS, free flour, meat and bone meal, and pulp protein, feather powder, fermented protein powder
1. 2.1 Knowledge of evaluating new raw materials. 2.1.1 Optimize the processing skills of unsolvable problems, including too few types of raw materials, unreasonable restrictions, etc. Able to analyze the causes of abnormalities and provide solutions 2.2.1 Analysis and solutions for the use of low-priced raw materials in formulas Able to extract nutritional parameters of empirical formulas Further optimize according to nutritional parameters Able to identify unqualified products based on nutritional value calculations Occupational functions Job content (continued) Skill requirements NY/T 2605—2014
Related knowledge requirements
3.1.1 Able to design digestion experiments to test the energy or other nutrients in feeds3.1.1 Relevant knowledge of digestion experiments, including: digestibility of individual digestion experiments3.1
design and analysis
3.1.2 Able to calculate effective energy and digestibility of nutrients based on the results of digestion experiments
exogenous indicator method, in vivo and in vitro digestion experiments on animals
3.2.1 Able to design digestion experiments to determine the metabolic energy of feeds3.2 Metabolic experiment design
3.2.2 Able to calculate effective energy based on the results of metabolic experiments3.2. 1 Design and analysis
Physical and chemical index verification
Feed promotion
4.1 Feed use
4 Specific gravity table
Theoretical knowledge Specific gravity table
Basic requirements
Raw material selection
Determine the feeding needs
Formula calculation and optimization
Formula verification
Feed promotion
Operational skills Specific gravity table
Raw material selection
Determine the nutritional value
Formula calculation optimization
Formula verification
Feed promotion
And the utilization rate of nutrients
Be able to determine the main indicators of feed
Be able to determine the measurement principles of the main physical and chemical indicators and be able to determine the normal according to the production conditions of animals 1. 1.1
Nutritional metabolic diseases
Third-level formulator,
Third-level formulator,%
Knowledge related to metabolic experiments
Nutritional metabolic diseases knowledge!
Level formulator,%
Level formulator,%
Level distribution division ...5.2 Able to determine the nominal content of premixes based on compound feed and concentrate formulas
Feeding test
Formula verification
4.2 Data processing
Able to select experimental animals according to the feeding test plan 4.1.1
Able to prepare feed according to the feeding test plan 4.1.3 Able to record test data
Able to collect feeding test data
4.2.2 Able to organize feeding test data
Feed alcohol avoidance, 5.1.1
5 Feed marketing
3.3 Feed use
Able to store feed safely
5.1.2 Able to transport feed safely
Able to judge whether the feed label is standardized
5.2.2 Able to recommend reasonable feed according to the raw materials prepared by farmers
, 3.1 Able to provide users with the use of concentrates and premixes
5.3.2 Able to tell users the relevant knowledge of feeding aquatic feed
Feed formula method and related ingredients
Feed palatability, sensory properties, processing performance related knowledge
Basic knowledge of breeding experiments
, 1.1 Feed storage and transportation related knowledge
Feed label related knowledge
Common sense of use of concentrates and premixes
Knowledge of feeding aquatic feed
NY/T 2605—2014
3.2 Level 2 (Technician)
Occupational Function
Raw Material Selection
Job Content
1.1 Identification of Toxic and Harmful
1.2 Use of Medicinal Feed Additives
Skill Requirements
Be able to understand the feed objects and select raw materials containing toxic and harmful ingredients
Be able to identify the anti-nutritional factors of regular raw materialsBe able to standardize the use of medicinal feed additives
. 1. 1
Related Knowledge Requirements
Knowledge of feed hygiene standards, types of anti-nutritional factors, anti-nutritional effects and elimination methods, etc. 1. 2. 1
The dosage form, production and use of medicinal feed additives. 1.2.2
Knowledge on the usage of medicinal feed. 1.2.2
The content, incompatibility and withdrawal period of additives. 2.1.1
2.1 Premixed feed! Feed formula
Formula calculation
: Formula calculation (
and optimization
Formula verification
including feed formula
2.2 Customer demand adjustment
2.3 Formula adjustment
3.1 Feeding test
Data collation
Knowledge of physical and chemical properties of carriers and diluents. Able to design premixed feed according to animal feeding instructions! 2.1.12.1.2
Able to calculate the content of active ingredients
Trace elements and vitamins that antagonize each other. Physical and chemical stability. Able to select carriers and diluents for mixed feeds. 2.1.32.1.3
Able to design customer screening questionnaires and conduct training 2.2.2
Able to analyze according to the questionnaire: form a survey|2.2. 1. Knowledge of the market sales and statistics of feed, including production performance, nutrition, customer effect, expectations, price range, customer information, etc. 2.2.3. Able to organize relevant departments to coordinate and evaluate the advertising 2.3. According to the customer demand survey, adjust the nutritional parameters 2.3.2 Improve the formula according to the modified nutritional parameters Able to design the interbreeding test plan
Knowledge of animal nutrition principles, etc.
Basic knowledge of interbreeding test, mainly measuring the increase in weight, feed consumption, feed consumption to weight ratio, incidence rate and other indicators 3.2.1 Able to calculate the performance index of piece production according to the feeding test records
Able to merge and integrate the test data of multiple stages3.2.21
11.1 Formulate product standards14.1.1
Able to formulate product standards, including compound feed, concentration standards
4.2 Technical training qualifications
Pastry writing
Level 1 (senior technician)
Occupational function
Raw material selection
Work content Content
Shrinkage feed, premix, etc.
Able to write technical promotion materials
Skill requirements
1.1.1 Able to formulate inspection and correction procedures for commonly used feed raw materialsRelated knowledge requirements
1.1.1 Acceptance standards for energy feed, protein feed, mineral feed, vitamins, amino acids, etc., including corn, corn harvest, wheat, wheat bran, etc. 1.1 Feed raw material inspection 1.1.2 Able to formulate inspection procedures for commonly used feed raw materials , rice, oil, soybean harvest procedures
Including: inspection items, inspection degree, inspection standard, seasonal inspection of rice meal, cottonseed meal. Rice seed rice, flower sticky rice, corn liver inspection
1.2.1 Ability to formulate basic data of new raw materials, including 1.2 determination of routine nutritional indexes of new raw materials, determination and evaluation of toxic and organic elements
1.2.2 Ability to design animal experiments to determine the properties of new raw materials and the most suitable
Processing optimization 2.1
Can analyze the reasons for no solution
Can reduce the constraints according to the reasons for no solution 2.2 Optimize the different bands 2.2.
Formula calculation and optimization
2.3 Liu's empirical formula 2.3.1
Optimize
Formula diagnosis
Bud cypress, LLGS, free flour, meat and bone meal, and pulp protein, feather powder, fermented protein powder
1. 2.1 Knowledge of evaluating new raw materials. 2.1.1 Optimize the processing skills of unsolvable problems, including too few types of raw materials, unreasonable restrictions, etc. Able to analyze the causes of abnormalities and provide solutions 2.2.1 Analysis and solutions for the use of low-priced raw materials in formulas Able to extract nutritional parameters of empirical formulas Further optimize according to nutritional parameters Able to identify unqualified products based on nutritional value calculations Occupational functions Job content (continued) Skill requirements NY/T 2605—2014
Related knowledge requirements
3.1.1 Able to design digestion experiments to test the energy or other nutrients in feeds 3.1.1 Relevant knowledge of digestion experiments, including: digestibility of individual digestion experiments 3.1
Calculation and analysis
3.1.2 Able to calculate effective energy and digestibility of nutrients based on the results of digestion experiments
exogenous indicator method, in vivo and in vitro digestion experiments on animals
3.2.1 Able to design digestion experiments to determine the metabolic energy of feeds 3.2 Metabolic experiment design
3.2.2 Able to calculate effective energy based on the results of metabolic experiments 3.2. 1 Design and analysis
Physical and chemical index verification
Feed promotion
4.1 Feed use
4 Specific gravity table
Theoretical knowledge Specific gravity table
Basic requirements
Raw material selection
Determine the feeding needs
Formula calculation and optimization
Formula verification
Feed promotion
Operational skills Specific gravity table
Raw material selection
Determine the nutritional value
Formula calculation optimization
Formula verification
Feed promotion
And the utilization rate of nutrients
Be able to determine the main indicators of feed
Be able to determine the measurement principles of the main physical and chemical indicators and be able to determine the normal according to the production conditions of animals 1. 1.1
Nutritional metabolic diseases
Third-level formulator,
Third-level formulator,%
Knowledge related to metabolic experiments
Nutritional metabolic diseases knowledge!
Level formulator,%
Level formulator,%
Level distribution division ...3 Feed use
Can store feed safely
5.1.2 Can transport feed safely
Can judge whether feed label is standardized
5.2.2 Can recommend reasonable feed according to the raw materials prepared by farmers
, 3.1 Can provide users with the use of concentrates and premixes
5.3.2 Can tell users the relevant knowledge of feeding aquatic feed
Feed formula method and related ingredients
Feed palatability, sensory properties, processing performance related knowledge
Basic knowledge of breeding experiments
, 1.1 Feed storage and transportation related knowledge
Feed label related knowledge
Common sense of use of concentrates and premixes
Knowledge of feeding aquatic feed
NY/T 2605—2014
3.2 Level 2 (Technician)
Occupational Function
Raw Material Selection
Job Content
1.1 Identification of Toxic and Harmful
1.2 Use of Medicinal Feed Additives
Skill Requirements
Be able to understand the feed objects and select raw materials containing toxic and harmful ingredients
Be able to identify the anti-nutritional factors of regular raw materialsBe able to standardize the use of medicinal feed additives
. 1. 1
Related Knowledge Requirements
Knowledge of feed hygiene standards, types of anti-nutritional factors, anti-nutritional effects and elimination methods, etc. 1. 2. 1
The dosage form, production and use of medicinal feed additives. 1.2.2
Knowledge on the usage of medicinal feed. 1.2.2
The content, incompatibility and withdrawal period of additives. 2.1.1
2.1 Premixed feed! Feed formula
Formula calculation
: Formula calculation (
and optimization
Formula verification
including feed formula
2.2 Customer demand adjustment
2.3 Formula adjustment
3.1 Feeding test
Data collation
Knowledge of physical and chemical properties of carriers and diluents. Able to design premixed feed according to animal feeding instructions! 2.1.12.1.2
Able to calculate the content of active ingredients
Trace elements and vitamins that antagonize each other. Physical and chemical stability. Able to select carriers and diluents for mixed feeds. 2.1.32.1.3
Able to design customer screening questionnaires and conduct training 2.2.2
Able to analyze according to the questionnaire: form a survey|2.2. 1. Knowledge of the market sales and statistics of feed, including production performance, nutrition, customer effect, expectations, price range, customer information, etc. 2.2.3. Able to organize relevant departments to coordinate and evaluate the advertising 2.3. According to the customer demand survey, adjust the nutritional parameters 2.3.2 Improve the formula according to the modified nutritional parameters Able to design the interbreeding test plan
Knowledge of animal nutrition principles, etc.
Basic knowledge of interbreeding test, mainly measuring the increase in weight, feed consumption, feed consumption to weight ratio, incidence rate and other indicators 3.2.1 Able to calculate the performance index of piece production according to the feeding test records
Able to merge and integrate the test data of multiple stages3.2.21
11.1 Formulate product standards14.1.1
Able to formulate product standards, including compound feed, concentration standards
4.2 Technical training qualifications
Pastry writing
Level 1 (senior technician)
Occupational function
Raw material selection
Work content Content
Shrinkage feed, premix, etc.
Able to write technical promotion materials
Skill requirements
1.1.1 Able to formulate inspection and correction procedures for commonly used feed raw materialsRelated knowledge requirements
1.1.1 Acceptance standards for energy feed, protein feed, mineral feed, vitamins, amino acids, etc., including corn, corn harvest, wheat, wheat bran, etc. 1.1 Feed raw material inspection 1.1.2 Able to formulate inspection and correction procedures for commonly used feed raw materials , rice, oil, soybean harvest procedures
Including: inspection items, inspection degree, inspection standard, seasonal inspection of rice meal, cottonseed meal. Rice seed rice, flower sticky rice, corn liver inspection
1.2.1 Ability to formulate basic data of new raw materials, including 1.2 determination of routine nutritional indexes of new raw materials, determination and evaluation of toxic and organic elements
1.2.2 Ability to design animal experiments to determine the properties of new raw materials and the most suitable use
Processing optimization 2.1
Can analyze the reasons for no solution
Can reduce the constraints according to the reasons for no solution 2.2 Optimize the different bands 2.2.
Formula calculation and optimization
2.3 Liu's empirical formula 2.3.1
Optimize
Formula diagnosis
Bud cypress, LLGS, free flour, meat and bone meal, and pulp protein, feather powder, fermented protein powder
1. 2.1 Knowledge of evaluating new raw materials. 2.1.1 Optimize the processing skills of unsolvable problems, including too few types of raw materials, unreasonable restrictions, etc. Able to analyze the causes of abnormalities and provide solutions 2.2.1 Analysis and solutions for the use of low-priced raw materials in formulas Able to extract nutritional parameters of empirical formulas Further optimize according to nutritional parameters Able to identify unqualified products based on nutritional value calculations Occupational functions Job content (continued) Skill requirements NY/T 2605—2014
Related knowledge requirements
3.1.1 Able to design digestion experiments to test the energy or other nutrients in feeds3.1.1 Relevant knowledge of digestion experiments, including: digestibility of individual digestion experiments3.1
design and analysis
3.1.2 Able to calculate effective energy and digestibility of nutrients based on the results of digestion experiments
exogenous indicator method, in vivo and in vitro digestion experiments on animals
3.2.1 Able to design digestion experiments to determine the metabolic energy of feeds3.2 Metabolic experiment design
3.2.2 Able to calculate effective energy based on the results of metabolic experiments3.2. 1 Design and analysis
Physical and chemical index verification
Feed promotion
4.1 Feed use
4 Specific gravity table
Theoretical knowledge Specific gravity table
Basic requirements
Raw material selection
Determine the feeding needs
Formula calculation and optimization
Formula verification
Feed promotion
Operational skills Specific gravity table
Raw material selection
Determine the nutritional value
Formula calculation optimization
Formula verification
Feed promotion
And the utilization rate of nutrients
Be able to determine the main indicators of feed
Be able to determine the measurement principles of the main physical and chemical indicators and be able to determine the normal according to the production conditions of animals 1. 1.1
Nutritional metabolic diseases
Third-level formulator,
Third-level formulator,%
Knowledge related to metabolic experiments
Nutritional metabolic diseases knowledge!
Level formulator,%
Level formulator,%
Level distribution division ...3 Feed use
Can store feed safely
5.1.2 Can transport feed safely
Can judge whether feed label is standardized
5.2.2 Can recommend reasonable feed according to the raw materials prepared by farmers
, 3.1 Can provide users with the use of concentrates and premixes
5.3.2 Can tell users the relevant knowledge of feeding aquatic feed
Feed formula method and related ingredients
Feed palatability, sensory properties, processing performance related knowledge
Basic knowledge of breeding experiments
, 1.1 Feed storage and transportation related knowledge
Feed label related knowledge
Common sense of use of concentrates and premixes
Knowledge of feeding aquatic feed
NY/T 2605—2014
3.2 Level 2 (Technician)
Occupational Function
Raw Material Selection
Job Content
1.1 Identification of Toxic and Harmful
1.2 Use of Medicinal Feed Additives
Skill Requirements
Be able to understand the feed objects and select raw materials containing toxic and harmful ingredients
Be able to identify the anti-nutritional factors of regular raw materialsBe able to standardize the use of medicinal feed additives
. 1. 1
Related Knowledge Requirements
Knowledge of feed hygiene standards, types of anti-nutritional factors, anti-nutritional effects and elimination methods, etc. 1. 2. 1
The dosage form, production and use of medicinal feed additives. 1.2.2
Knowledge on the usage of medicinal feed. 1.2.2
The content, incompatibility and withdrawal period of additives. 2.1.1
2.1 Premixed feed! Feed formula
Formula calculation
: Formula calculation (
and optimization
Formula verification
including feed formula
2.2 Customer demand adjustment
2.3 Formula adjustment
3.1 Feeding test
Data collation
Knowledge of physical and chemical properties of carriers and diluents. Able to design premixed feed according to animal feeding instructions! 2.1.12.1.2
Able to calculate the content of active ingredients
Trace elements and vitamins that antagonize each other. Physical and chemical stability. Able to select carriers and diluents for mixed feeds. 2.1.32.1.3
Able to design customer screening questionnaires and conduct training 2.2.2
Able to analyze according to the questionnaire: form a survey|2.2. 1. Knowledge of the market sales and statistics of feed, including production performance, nutrition, customer effect, expectations, price range, customer information, etc. 2.2.3. Able to organize relevant departments to coordinate and evaluate the advertising 2.3. According to the customer demand survey, adjust the nutritional parameters 2.3.2 Improve the formula according to the modified nutritional parameters Able to design the interbreeding test plan
Knowledge of animal nutrition principles, etc.
Basic knowledge of interbreeding test, mainly measuring the increase in weight, feed consumption, feed consumption to weight ratio, morbidity rate and other indicators 3.2.1 Able to calculate the performance index of piece production according to the feeding test records
Able to merge and integrate the test data of multiple stages3.2.21
11.1 Formulate product standards14.1.1
Able to formulate product standards, including compound feed, concentration standards
4.2 Technical training qualifications
Pastry writing
Level 1 (senior technician)
Occupational function
Raw material selection
Work content Content
Shrinkage feed, premix, etc.
Able to write technical promotion materials
Skill requirements
1.1.1 Able to formulate inspection and correction procedures for commonly used feed raw materialsRelated knowledge requirements
1.1.1 Acceptance standards for energy feed, protein feed, mineral feed, vitamins, amino acids, etc., including corn, corn harvest, wheat, wheat bran, etc. 1.1 Feed raw material inspection 1.1.2 Able to formulate inspection and correction procedures for commonly used feed raw materials , rice, oil, soybean harvest procedures
Including: inspection items, inspection degree, inspection standard, seasonal inspection of rice meal, cottonseed meal. Rice seed rice, flower sticky rice, corn liver inspection
1.2.1 Ability to formulate basic data of new raw materials, including 1.2 determination of routine nutritional indexes of new raw materials, determination and evaluation of toxic and organic elements
1.2.2 Ability to design animal experiments to determine the properties of new raw materials and the most suitable
Processing optimization 2.1
Can analyze the reasons for no solution
Can reduce the constraints according to the reasons for no solution 2.2 Optimize the different bands 2.2.
Formula calculation and optimization
2.3 Liu's empirical formula 2.3.1
Optimize
Formula diagnosis
Bud cypress, LLGS, free flour, meat and bone meal, and pulp protein, feather powder, fermented protein powder
1. 2.1 Knowledge of evaluating new raw materials. 2.1.1 Optimize the processing skills of unsolvable problems, including too few types of raw materials, unreasonable restrictions, etc. Able to analyze the causes of abnormalities and provide solutions 2.2.1 Analysis and solutions for the use of low-priced raw materials in formulas Able to extract nutritional parameters of empirical formulas Further optimize according to nutritional parameters Able to identify unqualified products based on nutritional value calculations Occupational functions Job content (continued) Skill requirements NY/T 2605—2014
Related knowledge requirements
3.1.1 Able to design digestion experiments to test the energy or other nutrients in feeds 3.1.1 Relevant knowledge of digestion experiments, including: digestibility of individual digestion experiments 3.1
Calculation and analysis
3.1.2 Able to calculate effective energy and digestibility of nutrients based on the results of digestion experiments
exogenous indicator method, in vivo and in vitro digestion experiments on animals
3.2.1 Able to design digestion experiments to determine the metabolic energy of feeds 3.2 Metabolic experiment design
3.2.2 Able to calculate effective energy based on the results of metabolic experiments 3.2. 1 Design and analysis
Physical and chemical index verification
Feed promotion
4.1 Feed use
4 Specific gravity table
Theoretical knowledge Specific gravity table
Basic requirements
Raw material selection
Determine the feeding needs
Formula calculation and optimization
Formula verification
Feed promotion
Operational skills Specific gravity table
Raw material selection
Determine the nutritional value
Formula calculation optimization
Formula verification
Feed promotion
And the utilization rate of nutrients
Be able to determine the main indicators of feed
Be able to determine the measurement principles of the main physical and chemical indicators and be able to determine the normal according to the production conditions of animals 1. 1.1
Nutritional metabolic diseases
Third-level formulator,
Third-level formulator,%
Knowledge related to metabolic experiments
Nutritional metabolic diseases knowledge!
Level formulator,%
Level formulator,%
Level distribution division ...2. The use of drug feed additives. Skill requirements: Be able to understand the feeding objects and select raw materials containing toxic and harmful ingredients. Be able to identify the anti-nutritional factors of conventional raw materials. Be able to standardize the use of drug feed additives. 1. 1. Related knowledge requirements: Knowledge of anti-nutritional factors hygiene standards, types of anti-nutritional factors, anti-nutritional effects and elimination methods. 1. 2. 1. Knowledge of dosage form, production and use of drug feed additives. Be able to clearly mark drug feed on product labels. 1.2.2. Content, incompatibility and withdrawal period of additives. 2.1.1. 2.1 Premixed feed! Feed formula
Formula calculation
: Formula calculation (
and optimization
Formula verification
including feed formula
2.2 Customer demand adjustment
2.3 Formula adjustment
3.1 Feeding test
Data collation
Knowledge of physical and chemical properties of carriers and diluents. Able to design premixed feed according to animal feeding instructions! 2.1.12.1.2
Able to calculate the content of active ingredients
Trace elements and vitamins that antagonize each other. Physical and chemical stability. Able to select carriers and diluents for mixed feeds. 2.1.32.1.3
Able to design customer screening questionnaires and conduct training 2.2.2
Able to analyze according to the questionnaire: form a survey|2.2. 1. Knowledge of the market sales and statistics of feed, including production performance, nutrition, customer effect, expectations, price range, customer information, etc. 2.2.3. Able to organize relevant departments to coordinate and evaluate the advertising 2.3. According to the customer demand survey, adjust the nutritional parameters 2.3.2 Improve the formula according to the modified nutritional parameters Able to design the interbreeding test plan
Knowledge of animal nutrition principles, etc.
Basic knowledge of interbreeding test, mainly measuring the increase in weight, feed consumption, feed consumption to weight ratio, incidence rate and other indicators 3.2.1 Able to calculate the performance index of piece production according to the feeding test records
Able to merge and integrate the test data of multiple stages3.2.21
11.1 Formulate product standards14.1.1
Able to formulate product standards, including compound feed, concentration standards
4.2 Technical training qualifications
Pastry writing
Level 1 (senior technician)
Occupational function
Raw material selection
Work content Content
Shrinkage feed, premix, etc.
Able to write technical promotion materials
Skill requirements
1.1.1 Able to formulate inspection and correction procedures for commonly used feed raw materialsRelated knowledge requirements
1.1.1 Acceptance standards for energy feed, protein feed, mineral feed, vitamins, amino acids, etc., including corn, corn harvest, wheat, wheat bran, etc. 1.1 Feed raw material inspection 1.1.2 Able to formulate inspection procedures for commonly used feed raw materials , rice, oil, soybean harvest procedures
Including: inspection items, inspection degree, inspection standard, seasonal inspection of rice meal, cottonseed meal. Rice seed rice, flower sticky rice, corn liver inspection
1.2.1 Ability to formulate basic data of new raw materials, including 1.2 determination of routine nutritional indexes of new raw materials, determination and evaluation of toxic and organic elements
1.2.2 Ability to design animal experiments to determine the properties of new raw materials and the most suitable use
Processing optimization 2.1
Can analyze the reasons for no solution
Can reduce the constraints according to the reasons for no solution 2.2 Optimize the different bands 2.2.
Formula calculation and optimization
2.3 Liu's empirical formula 2.3.1
Optimize
Formula diagnosis
Bud cypress, LLGS, free flour, meat and bone meal, and pulp protein, feather powder, fermented protein powder
1. 2.1 Knowledge of evaluating new raw materials. 2.1.1 Optimize the processing skills of unsolvable problems, including too few types of raw materials, unreasonable restrictions, etc. Able to analyze the causes of abnormalities and provide solutions 2.2.1 Analysis and solutions for the use of low-priced raw materials in formulas Able to extract nutritional parameters of empirical formulas Further optimize according to nutritional parameters Able to identify unqualified products based on nutritional value calculations Occupational functions Job content (continued) Skill requirements NY/T 2605—2014
Related knowledge requirements
3.1.1 Able to design digestion experiments to test the energy or other nutrients in feeds3.1.1 Relevant knowledge of digestion experiments, including: digestibility of individual digestion experiments3.1
design and analysis
3.1.2 Able to calculate effective energy and digestibility of nutrients based on the results of digestion experiments
exogenous indicator method, in vivo and in vitro digestion experiments on animals
3.2.1 Able to design digestion experiments to determine the metabolic energy of feeds3.2 Metabolic experiment design
3.2.2 Able to calculate effective energy based on the results of metabolic experiments3.2. 1 Design and analysis
Physical and chemical index verification
Feed promotion
4.1 Feed use
4 Specific gravity table
Theoretical knowledge Specific gravity table
Basic requirements
Raw material selection
Determine the feeding needs
Formula calculation and optimization
Formula verification
Feed promotion
Operational skills Specific gravity table
Raw material selection
Determine the nutritional value
Formula calculation optimization
Formula verification
Feed promotion
And the utilization rate of nutrients
Be able to determine the main indicators of feed
Be able to determine the measurement principles of the main physical and chemical indicators and be able to determine the normal according to the production conditions of animals 1. 1.1
Nutritional metabolic diseases
Third-level formulator,
Third-level formulator,%
Knowledge related to metabolic experiments
Nutritional metabolic diseases knowledge!
Level formulator,%
Level formulator,%
Level distribution division ...2. The use of pharmaceutical feed additives. Skill requirements: Be able to understand the feeding objects and select raw materials containing toxic and harmful ingredients. Be able to identify the anti-nutritional factors of conventional raw materials. Be able to standardize the use of pharmaceutical feed additives. 1. 1. Related knowledge requirements: Knowledge of anti-nutritional factors hygiene standards, types of anti-nutritional factors, anti-nutritional effects and elimination methods. 1. 2. 1. Knowledge of dosage form, production and use of pharmaceutical feed additives. Be able to clearly mark pharmaceutical feed on product labels. 1.2.2. Content, incompatibility and withdrawal period of additives. 2.1.1. 2.1 Premixed feed! Feed formula
Formula calculation
: Formula calculation (
and optimization
Formula verification
including feed formula
2.2 Customer demand adjustment
2.3 Formula adjustment
3.1 Feeding test
Data collation
Knowledge of physical and chemical properties of carriers and diluents. Able to design premixed feed according to animal feeding instructions! 2.1.12.1.2
Able to calculate the content of active ingredients
Trace elements and vitamins that antagonize each other. Physical and chemical stability. Able to select carriers and diluents for mixed feeds 2.1.32.1.3
Able to design customer screening questionnaires and conduct training 2.2.2
Able to analyze according to the questionnaire: form a survey|2.2. 1. Knowledge of the market sales and statistics of feed, including production performance, nutrition, customer effect, expectations, price range, customer information, etc. 2.2.3. Able to organize relevant departments to coordinate and evaluate the advertising 2.3. According to the customer demand survey, adjust the nutritional parameters 2.3.2 Improve the formula according to the modified nutritional parameters Able to design the interbreeding test plan
Knowledge of animal nutrition principles, etc.
Basic knowledge of interbreeding test, mainly measuring the increase in weight, feed consumption, feed consumption to weight ratio, morbidity rate and other indicators 3.2.1 Able to calculate the performance index of piece production according to the feeding test records
Able to merge and integrate the test data of multiple stages3.2.21
11.1 Formulate product standards14.1.1
Able to formulate product standards, including compound feed, concentration standards
4.2 Technical training qualifications
Pastry writing
Level 1 (senior technician)
Occupational function
Raw material selection
Work content Content
Shrinkage feed, premix, etc.
Able to write technical promotion materials
Skill requirements
1.1.1 Able to formulate inspection and correction procedures for commonly used feed raw materialsRelated knowledge requirements
1.1.1 Acceptance standards for energy feed, protein feed, mineral feed, vitamins, amino acids, etc., including corn, corn harvest, wheat, wheat bran, etc. 1.1 Feed raw material inspection 1.1.2 Able to formulate inspection procedures for commonly used feed raw materials , rice, oil, soybean harvest procedures
Including: inspection items, inspection degree, inspection standard, seasonal inspection of rice meal, cottonseed meal. Rice seed rice, flower sticky rice, corn liver inspection
1.2.1 Ability to formulate basic data of new raw materials, including 1.2 determination of routine nutritional indexes of new raw materials, determination and evaluation of toxic and organic elements
1.2.2 Ability to design animal experiments to determine the properties of new raw materials and the most suitable use
Processing optimization 2.1
Can analyze the reasons for no solution
Can reduce the constraints according to the reasons for no solution 2.2 Optimize the different bands 2.2.
Formula calculation and optimization
2.3 Liu's empirical formula 2.3.1
Optimize
Formula diagnosis
Bud cypress, LLGS, free flour, meat and bone meal, and pulp protein, feather powder, fermented protein powder
1. 2.1 Knowledge of evaluating new raw materials. 2.1.1 Optimize the processing skills of unsolvable problems, including too few types of raw materials, unreasonable restrictions, etc. Able to analyze the causes of abnormalities and provide solutions 2.2.1 Analysis and solutions for the use of low-priced raw materials in formulas Able to extract nutritional parameters of empirical formulas Further optimize according to nutritional parameters Able to identify unqualified products based on nutritional value calculations Occupational functions Job content (continued) Skill requirements NY/T 2605—2014
Related knowledge requirements
3.1.1 Able to design digestion experiments to test the energy or other nutrients in feeds 3.1.1 Relevant knowledge of digestion experiments, including: digestibility of individual digestion experiments 3.1
Calculation and analysis
3.1.2 Able to calculate effective energy and digestibility of nutrients based on the results of digestion experiments
exogenous indicator method, in vivo and in vitro digestion experiments on animals
3.2.1 Able to design digestion experiments to determine the metabolic energy of feeds 3.2 Metabolic experiment design
3.2.2 Able to calculate effective energy based on the results of metabolic experiments 3.2. 1 Design and analysis
Physical and chemical index verification
Feed promotion
4.1 Feed use
4 Specific gravity table
Theoretical knowledge Specific gravity table
Basic requirements
Raw material selection
Determine the feeding needs
Formula calculation and optimization
Formula verification
Feed promotion
Operational skills Specific gravity table
Raw material selection
Determine the nutritional value
Formula calculation optimization
Formula verification
Feed promotion
And the utilization rate of nutrients
Be able to determine the main indicators of feed
Be able to determine the measurement principles of the main physical and chemical indicators and be able to determine the normal according to the production conditions of animals 1. 1.1
Nutritional metabolic diseases
Third-level formulator,
Third-level formulator,%
Knowledge related to metabolic experiments
Nutritional metabolic diseases knowledge!
Level formulator,%
Level formulator,%
Level distribution division ...1
Able to formulate product standards, including compound feed, concentration
4.2 Technical training materials
Writing
Level 1 (Senior Technician)
Professional functions
Raw material selection
Job content
|Size reduction, premix, etc.
Able to write technical promotion materials
Skill requirements
1.1.1 Able to formulate inspection and correction procedures for commonly used raw materials Related knowledge requirements
1.1.1 Acceptance standards for energy feed, protein feed, minerals, vitamins, amino acids, etc., including corn, corn harvest, wheat, wheat bran, rice bran, oil, soybeans, etc. 1.1 Feed raw material inspection and correction procedures 1.1.2 Able to formulate inspection and correction procedures for commonly used raw materials Standard and seasonal inspection of rice cake, cottonseed meal, rice seed rice dumpling, rice noodle, rice arborvitae, corn liver test
1.2.1 Ability to formulate basic data of new raw materials, including 1.2 Routine determination of new raw materials, determination and evaluation of toxic and harmful elements
1.2.2 Ability to design animal experiments to determine the properties of new raw materials and the most suitable treatment optimization 2..1 Ability to analyze the reasons for unsolvable
Ability to reduce restrictions based on the reasons for unsolvable 2.2 Optimize the different bands 2.2.
Formula calculation and optimization
2.3 Optimize the empirical formula 2.3.1
Formula diagnosis
Buddha, LLGS, free flour, meat and bone meal, pulp protein, feather powder, fermented protein powder
1. 2.1 Knowledge of evaluating new raw materials. 2.1.1 Optimize the processing skills of unsolvable problems, including too few types of raw materials, unreasonable restrictions, etc. Able to analyze the causes of abnormalities and provide solutions 2.2.1 Analysis and solutions for the use of low-priced raw materials in formulas Able to extract nutritional parameters of empirical formulas Further optimize according to nutritional parameters Able to identify unqualified products based on nutritional value calculations Occupational functions Job content (continued) Skill requirements NY/T 2605—2014
Related knowledge requirements
3.1.1 Able to design digestion experiments to test the energy or other nutrients in feeds 3.1.1 Relevant knowledge of digestion experiments, including: digestibility of individual digestion experiments 3.1
Calculation and analysis
3.1.2 Able to calculate effective energy and digestibility of nutrients based on the results of digestion experiments
exogenous indicator method, in vivo and in vitro digestion experiments on animals
3.2.1 Able to design digestion experiments to determine the metabolic energy of feeds 3.2 Metabolic experiment design
3.2.2 Able to calculate effective energy based on the results of metabolic experiments 3.2. 1 Design and analysis
Physical and chemical index verification
Feed promotion
4.1 Feed use
4 Specific gravity table
Theoretical knowledge Specific gravity table
Basic requirements
Raw material selection
Determine the feeding needs
Formula calculation and optimization
Formula verification
Feed promotion
Operational skills Specific gravity table
Raw material selection
Determine the nutritional value
Formula calculation optimization
Formula verification
Feed promotion
And the utilization rate of nutrients
Be able to determine the main indicators of feed
Be able to determine the measurement principles of the main physical and chemical indicators and be able to de
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