title>GB 12698-1990 Sanitary Standard for Yellow Rice Wine Factory - GB 12698-1990 - Chinese standardNet - bzxz.net
Home > GB > GB 12698-1990 Sanitary Standard for Yellow Rice Wine Factory
GB 12698-1990 Sanitary Standard for Yellow Rice Wine Factory

Basic Information

Standard ID: GB 12698-1990

Standard Name: Sanitary Standard for Yellow Rice Wine Factory

Chinese Name: 黄酒厂卫生规范

Standard category:National Standard (GB)

state:in force

Date of Release1990-01-01

Date of Implementation:1991-10-01

standard classification number

Standard ICS number:Food Technology >> 67.040 Food Comprehensive

Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

Publication information

publishing house:China Standards Press

other information

Release date:1990-11-07

Review date:2004-10-14

Drafting unit:Zhejiang Food Supervision and Inspection Institute

Focal point unit:Ministry of Health

Publishing department:Ministry of Health of the People's Republic of China

competent authority:Ministry of Health

Introduction to standards:

This specification is formulated to strengthen the sanitation management of rice wine production industrial enterprises, improve product quality and ensure the health of consumers. This specification is applicable to factories that use inferior rice, corn and other grains as raw materials, and produce low-alcohol rice wine through steaming, adding wheat koji, yeast (or bran koji), yeast, saccharification and fermentation. GB 12698-1990 Sanitation Specification for Rice Wine Factory GB12698-1990 Standard download decompression password: www.bzxz.net