GB 12698-1990 Sanitary Standard for Yellow Rice Wine Factory
Basic Information
Standard ID:
GB 12698-1990
Standard Name: Sanitary Standard for Yellow Rice Wine Factory
Chinese Name:
黄酒厂卫生规范
Standard category:National Standard (GB)
state:in force
Date of Release1990-01-01
Date of Implementation:1991-10-01
standard classification number
Standard ICS number:Food Technology >> 67.040 Food Comprehensive
Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
associated standards
Publication information
publishing house:China Standards Press
other information
Release date:1990-11-07
Review date:2004-10-14
Drafting unit:Zhejiang Food Supervision and Inspection Institute
Focal point unit:Ministry of Health
Publishing department:Ministry of Health of the People's Republic of China
competent authority:Ministry of Health
Introduction to standards:
This specification is formulated to strengthen the sanitation management of rice wine production industrial enterprises, improve product quality and ensure the health of consumers. This specification is applicable to factories that use inferior rice, corn and other grains as raw materials, and produce low-alcohol rice wine through steaming, adding wheat koji, yeast (or bran koji), yeast, saccharification and fermentation. GB 12698-1990 Sanitation Specification for Rice Wine Factory GB12698-1990 Standard download decompression password: www.bzxz.net