This standard specifies the requirements, test methods, inspection rules, identification, labeling, packaging, transportation and storage of Ponkan commercial fruit. This standard applies to fresh Ponkan fruit. NY/T 589-2002 Ponkan NY/T589-2002 Standard download decompression password: www.bzxz.net

JS 67. 080. 1C
Agricultural Industry Standard of the People's Republic of China
NY/T 589.--2002
Ponkanmaitdarin
2002-11-05 Issued
2002- 12-20 Implementation
Issued by the Ministry of Agriculture of the People's Republic of China
This standard was proposed by the Ministry of Agriculture of the People's Republic of China Foreword
NY/T 5892002
Original address: Zhejiang Provincial Agricultural Bureau, Zhejiang Provincial Agricultural Bureau, Zhejiang University Horticulture Department, Xuzhou Agricultural Bureau, Zhejiang Provincial Quality Supervision Bureau, and Zhejiang Provincial Institute of Technology. This standard is to save manpower, forestry, and other resources. Scope
NY/T5892007
This standard specifies the requirements for product quality, inspection methods, inspection rules, identification, labeling, packaging, transportation and storage. This standard specifies the following items:
2 Normative References
The following 2 items shall become the terms of this standard through reference in this standard. All dated referenced documents are subject to revision (excluding errors or revisions) and are not applicable to you. However, all parties to an agreement reached on the proposed standard may use the latest version of this document undated, including GB/196321 Standard for the inspection of fresh citrus fruits and vegetables (IB10547 Standard for the inspection of fresh fruits and vegetables (GB12947 Standard for the inspection of fresh fruits and vegetables (GB12947) G/1a07 Standard for the inspection of dried fruits and vegetables (NY014) The following terms and definitions are used in the following standard work: 3.1
The fruit has three stalks, the fruit has a sector shape, with a groove and a core, the surface has spring-shaped grooves, the surface of the fruit has dense oil cells, the core is large and hollow, and the appearance of the fruit is deep and corky. 3.2
The appearance of the fruit skin is deep and large, with corky scars. 3.3
Sunburn
The fruit skin is formed by the exposure to hot stones. 3. 4
Fruit and fruit.
Fruit skin wrinkled and shrunken:
NY/T 5892002
Fruit teeth do not need to be produced by cattle, which will change the flavor and is a kind of physiological auxiliary. 3.7
Neighboring (group> fruit
higher than the standard of the lower grade of the same quality grade, 3.8
Although (group) fruit
higher or lower than the standard of the same quality grade of two equivalent fruits: 4 Requirements
5.1 Appearance index
Foreign tax index should be in accordance with the table-standard.
Table 1 Appearance index
Fruit color
Pick the right color, take the shape of the state, only the distribution is not solid and special, the fruit is in the shape of the neck and the shape of the fruit, the dark color is the same as the color
different from the light, no disease, deep phlegm, day to day, cracked fruit, whole fruit, pregnant fruit, II disease spots, and a total of no peel surface 70.degs5.5
h5. s$70. 0
Some: The number of fruits of the same grade shall not exceed F, and the grade shall not be confirmed. 4.2 Physical and chemical indicatorsbzxZ.net
4.2.1 Three fears of shadow + less than 10.5
4.2.2 Pleasant taste 5
4.3 Hygiene indicators
Hygiene indicators shall be implemented in accordance with the provisions of Y591420011.3. 5 Test method
5.1 Appearance inspection
Perform according to the provisions of G3/T821)195? 5.2 and -5-2 Physical and chemical index inspection
5.2.1 Fallable solid content shall be carried out in accordance with the provisions of GB8210-!Xb.7.5. 5.2.2 Edible rate shall be in accordance with the provisions of 5.7.3 of G5/T8213-1437. 5.3 Sanitary index inspection
H index shall be in accordance with the provisions of 5.1-5.16 of N3014-20411. 6 Inspection rules
6.1 Sample drawing
shall be in accordance with the provisions of G18S5
6.2 Inspection classification
FD. Dd-F5. n
is divided into delivery inspection and routine inspection.
6.3 Delivery inspection
6.3.1 Inspection items include appearance index and physical and chemical index: NY/T589-2C02
6.3.2 After all items are inspected and accepted, the batch is qualified. If one of the indicators is not qualified, the batch is judged to be unqualified. The batch of piles judged to be unqualified shall be reclassified or reclassified. After reclassification, it shall be reported to this standard for re-inspection. 6.4 Routine inspection
6.4.1 When one of the following conditions occurs, routine inspection shall be carried out: a) The purchase and sale party has different opinions on the pile quality: b) Export inspection is temporary!
) The relevant departments of the country shall conduct appropriate supervision and inspection. 6.4.2 If all the samples are qualified, the batch of oranges is deemed qualified. If there are any unqualified physical and chemical indicators, it is allowed to take double samples and re-test the unqualified items. If the unqualified items are still found in the re-test, the batch is deemed unqualified.
7 Marking and labeling
7.1 Fruit marking
When single fruit marking is required, a label shall be affixed to each fruit to indicate the product name and trademark. The labels of a batch shall be consistent in content and form.
7.2 Packaging Labels
The packaging shall indicate the product name, product number, quality (gross content, net content or number of fruits), packaging date, name of the distributor, and the "" mark" and "" mark. The symbols shall comply with the provisions of GBT131. 8 Packaging, transportation and storage
8.1 Packaging
Use packaging materials such as plastic boxes and single-layer plastic boxes. The packaging materials shall comply with the requirements of food packaging non-toxic and related hygiene standards. The shape, structure and size of the packaging materials and packaging containers shall comply with the provisions of GB136C7.8.2 Transport
The regulations of B/12947 shall be followed.
8.3 Inspection
According to the provisions of GB10547.
9 Quarantine
According to the Regulations on Plant Quarantine 3.
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