GB/T 14613-1993 Whole wheat flour fermentation time test

Basic Information

Standard ID: GB/T 14613-1993

Standard Name: Whole wheat flour fermentation time test

Chinese Name: 全麦粉发酵时间试验

Standard category:National Standard (GB)

state:Abolished

Date of Release1993-09-05

Date of Implementation:1994-07-01

Date of Expiration:2008-12-01

standard classification number

Standard ICS number:Food Technology>>67.060 Cereals, pulses and their products

Standard Classification Number:Agriculture and Forestry>>Food and Feed Crops>>B20 Food and Feed Crops Comprehensive

associated standards

alternative situation:Replaced by GB/T 14613-2008

Procurement status:AACC 56-1950, REF

Publication information

publishing house:China Standards Press

other information

Release date:1993-09-05

Review date:2004-10-14

Drafting unit:Cereals and Oils Research Institute, Ministry of Commerce

Focal point unit:National Technical Committee on Grain and Oil Standardization

Publishing department:State Bureau of Technical Supervision

competent authority:State Grain Administration

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Introduction to standards:

This standard specifies the instruments, reagents, determination steps and result calculation used in the whole wheat flour fermentation time test. This standard is applicable to all kinds of wheat. GB/T 14613-1993 Whole wheat flour fermentation time test GB/T14613-1993 Standard download decompression password: www.bzxz.net