GB 16329-1996 Limits of deoxynivalenol in wheat, flour, corn and corn meal
Basic Information
Standard ID:
GB 16329-1996
Standard Name: Limits of deoxynivalenol in wheat, flour, corn and corn meal
Chinese Name:
小麦、面粉、玉米及玉米粉中脱氧雪腐镰刀菌烯醇限量标准
Standard category:National Standard (GB)
state:Abolished
Date of Release1996-06-19
Date of Implementation:1996-09-01
Date of Expiration:2005-10-01
standard classification number
Standard ICS number:Food Technology>>67.060 Cereals, pulses and their products
Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
Publication information
other information
Review date:2004-10-14
Drafting unit:Food Hygiene Inspection Institute, Ministry of Health
Focal point unit:Ministry of Health
Introduction to standards:
GB 16329-1996 Limits of deoxynivalenol in wheat, flour, corn and corn meal GB16329-1996 Standard download and decompression password: www.bzxz.net
Some standard content:
National Standard of the People's Republic of China
Tolerance limits for deoxynivalenol wheat,wheat flour,corn and corn flourwww.bzxz.net
Tolerance limits for deoxynivalenol wheat,wheat flour,corn and corn flour Subject content and scope of application
GB16329—1996
This standard specifies the limit standards for deoxynivalenol (vomit toxin) in wheat,wheat flour,corn and corn flour.
This standard is applicable to wheat,wheat flour,corn and corn flour. 2 Reference standards
GB/T14929.5—94 Determination of deoxynivalenol in cereals and their products 3 Limit indicators
The limit indicators shall comply with the provisions of the following table.
μg/kg
Corn flour
Testing method
According to the provisions of GB/T14929.5.
Additional Notes:
This standard was proposed by the Health Supervision Department of the Ministry of Health.
This standard was drafted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health, Anhui Medical University, Shanghai Medical University, and Jiangsu Provincial Health and Epidemic Prevention Station. The main drafters of this standard are Luo Xueyun, Li Yuwei, Lu Gang, Guo Hongwei, and Cao Yujie. This standard is interpreted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health, the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on June 19, 1996 and implemented on September 1, 1996
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