This standard is formulated in accordance with the "Regulations on the Protection of Geographical Indication Products" promulgated by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and GB/T17924 "General Requirements for Geographical Indication Product Standards". This standard specifies the terms and definitions of Dingao Bayberry, the scope of protection of geographical indication products, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage. This standard applies to Dingao Bayberry approved for protection by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products". GB/T 22441-2008 Geographical Indication Product Dingao Bayberry GB/T22441-2008 Standard download decompression password: www.bzxz.net
This standard specifies the terms and definitions of Dingao Bayberry, the scope of protection of geographical indication products, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage. This standard applies to Dingao Bayberry approved for protection by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products".
This standard is formulated in accordance with the "Regulations on the Protection of Geographical Indication Products" promulgated by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and GB/T17924 "General Requirements for Geographical Indication Product Standards".
Appendix A and Appendix B of this standard are normative appendices.
This standard is proposed and managed by the National Origin Product Standardization Working Group.
The drafting units of this standard: Ouhai Branch of Wenzhou Quality and Technical Supervision Bureau, Wenzhou Ouhai District Agriculture, Forestry and Fisheries Bureau.
The main drafters of this standard: Huang Shenghua, Huang Jianzhen, Zhao Yougan.
The clauses in the following documents become the clauses of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties to the agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version shall apply to this standard.
GB2762 Limits of Contaminants in Foods
GB2763 Maximum Residue Limits of Pesticides in Foods
GB/T8855 Sampling Methods for Fresh Fruits and Vegetables
GB/T12456 Determination of Total Acid in Foods
JJF1070 Rules for Metrological Inspection of Net Content of Pre-packaged Commodities
Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 "Measures for Metrological Supervision and Management of Pre-packaged Commodities"
ISO2173:2003 Determination of Soluble Solids Content of Fruit and Vegetable Products - Refractometer Method

ICS 67. 080. 10
National Standard of the People's Republic of China
GB/T22441-2008
Product of geographical indication
Ding-ao bayberry
Product of geographical indication--Ding-ao bayberryIssued on 2008-10-22
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of ChinaStandardization Administration of the People's Republic of China
Implemented on 2009-01-01
GB/T 22441—2008
This standard is formulated in accordance with the Provisions on the Protection of Geographical Indication Products promulgated by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the General Requirements for Geographical Indication Products Standards of GB/T17924
Appendices A and B of this standard are normative appendices. This standard is proposed and managed by the National Working Group on the Promotion of Product Labeling of Geographical Indications. This standard was drafted by: Wenzhou Quality and Technical Supervision Bureau Ouhai Branch, Wenzhou Ouhai District Agriculture, Forestry and Fishery Bureau. The main drafters of this standard: Huang Shenghua, Huang Jianzhen, Zhao Youtu IKNYKAca
1 Scope
Dingyang Yangmei
Geographical Indication Products
GB/T 22441—2008
This standard specifies the terms and definitions of Dingyang Yangmei, the scope of protection of geographical indication products, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage.
This standard applies to Dingyangmei approved for protection by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products".
2 Normative References
The provisions in the following documents become the provisions of this standard through reference in this standard. For dated references, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest versions apply to this standard. GB2762 Limits of contaminants in food
GB2763 Maximum residue limits of pesticides in foodGB/T8855 Sampling methods for fresh fruits and vegetablesGB/T12456 Determination of total acid in food
JJF1070 Metrological inspection rules for net content of quantitatively packaged goods State Quality Supervision, Inspection and Quarantine General Order [2005] No. 75 "Measures for the Metrological Supervision and Management of Quantitatively Packaged Goods" ISO2173:2003 Determination of soluble solids content of fruit and vegetable products Refractometer method 3 Terms and definitions
The following terms and definitions apply to this standard. 3.1
Ding-ao bayberry
Within the scope specified in Chapter 4 of this standard, the bayberry produced according to the production technology of this standard, and the fruit quality meets the requirements of this standard. The fruit is spherical, medium-sized, with a long fruit stalk and a yellow-red spherical protrusion on the fruit stalk; the fruit surface is purple-red to black-purple when ripe, with bright color; the top of the flesh column is blunt, the flesh is soft and juicy, and the sweet and sour taste is appropriate. 3.2
Flesh columnFlesh coluniation
The juicy capsule in the edible part of the fruit.
4 Scope of protection of geographical indication products
The scope of protection of Ding-ao bayberry geographical indication products is limited to the scope approved by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products", which is the current administrative area under the jurisdiction of Ouhai District, Wenzhou City, see Appendix A. 5 Requirements
5.1 Planting environment
5.1.1 Climate
The annual average temperature is 17℃～19℃, the extreme low temperature is 2-5℃, the extreme high temperature is ≤38℃, the annual effective accumulated temperature of 10℃ is 5500℃～6000t, and the annual average precipitation is more than 1700mm. 1
GB/T22441—2008
5.1.2 Soil
Below 300m above sea level, pH value is 4.5~6.5, organic matter content is ≥1.5%, soil thickness is ≥40cm, loose, well-drained sandy red soil is suitable for planting lilac bayberry.
5.2 Production technology
For production technology, please refer to Appendix B.
5.3 Quality indicators
5.3.1 Grading
Dingao bayberry fruits are classified into special grade, first grade and second grade. 5.3.2 Sensory indicators
The sensory indicators shall comply with the requirements of Table 1.
Table 1 Sensory indicators
Single fruit weight/winter
Flavor, texture
5.3.3 Physical and chemical indicators
Spherical, regular fruit shape
Good color difference, bright, dark purple
Fruit surface is clean, no symptoms of disease and insect damage
Fully developed, blunt neck, smooth texture
Spherical, basically regular fruit shape, slight defects allowed
Good grape color, purple-red to dark purple
Blunt neck, tight texture
Sweet and sour taste, tender flesh, juicy, no peculiar smell. The physical and chemical indicators should comply with the requirements of Table 2.
Physical and chemical indicators
Soluble solids/%
Total acid (calculated as citric acid)/%
5.3.4 Hygiene indicators
5.3.4.1 Pollutant limit indicators
Should comply with the relevant provisions of GB2762.
5.3.4.2 Pesticide residue limit indicators
Should comply with the relevant provisions of GB2763.
5. 3. 5 Net content
Should comply with the provisions of Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine [2005]. 2
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guo spherical, basically straight, defects are allowed, no serious impact on appearance
deformed fruit
well colored, light purple to black
blunt tip, relatively compact structure
6 Test method
6.1 Sensory index
6.1.1 Fruit shape, color, fruit surface, and flesh column are visually inspected, and flavor and texture are tasted. GB/T224412008
6.1.2 Single fruit weight is weighed with a weighing machine with a sensitivity of 0.1g, and the average weight of 50 single fruits is randomly taken as the single fruit weight. 6.2 Physical and chemical indexes
6.2.1 Soluble solids
According to the provisions of ISO2173.2003.
6.2.2 Total acid
According to GB/T12456.
6.3 Hygiene index
6.3.1 Pollutant limit index
Inspected by the method specified in GB2762.
6.3.2 Pesticide maximum residue limit index
Inspected by the method specified in GB2763.
6.4 Net content
Inspected by JJF1070.
7 Inspection rules
7.1 Batch
Ding Yangmei of the same production unit, same origin, same grade and same packaging date shall be regarded as one inspection batch. 7.2 Sampling
According to GB/T8855.
7.3 Delivery inspection
Before each batch of products is delivered, the production unit shall conduct a delivery inspection, and the inspection content includes sensory indicators, net content, packaging and signs and labels. Only products that pass the inspection can be delivered.
7.4 Type inspection
7.4.1 Type inspection shall be carried out in any of the following circumstances: a) The results of the two previous sampling inspections are quite different; b) The production environment has changed significantly due to human or natural factors; c) When the national quality supervision agency proposes a type inspection requirement. 7.4.2 The content of type inspection is the items specified in 5.3 of this standard. 7.5 Judgment plan
7.5.1 The total number of unqualified sensory indicators and the number of adjacent grade fruits shall not exceed 10%, there is no missed grade fruit, and the physical and chemical indicators, hygiene indicators and net content are all qualified, then the batch of products shall be judged as qualified. 7.5.2 If the total number of unqualified sensory indexes and adjacent grade fruits exceeds 10%, or there are missed grade fruits, or one of the physical and chemical indexes, hygiene indexes, and net content is unqualified, the batch of products will be judged as unqualified. 7.5.3 For those who fail to meet the sensory index and fruit grade inspection, the production unit is allowed to make rectifications and apply for re-inspection. 8 Marking, labeling, packaging, transportation, storage 8.1. Signs and labels
The outer packaging should indicate the product name (Dingcan Yangmei), origin, grade, net content, packing date, geographical indication product special mark, implementation standard number and other contents. The labels should be neat, clear and complete. GB/T22441—2008
The inner packaging should use clean, non-toxic and odorless packaging materials, and the outer packaging should be strong, pressure-resistant, clean and hygienic, dry, and have a good protective effect on the product.
8.3 Transportation
8.3.1 Products should be quickly organized and transported, and cold chain transportation is preferred. 8.3.2 During transportation, loading and unloading should be done lightly to prevent mechanical damage. Use transportation tools with good vibration reduction performance. 8.3.3 Non-polluting transportation tools should be used, and they should not be mixed with other toxic and harmful items. 84 Purchase and storage
8.4.1 The place should be clean, hygienic and ventilated, and they should not be mixed with toxic, harmful, odorous and polluted items. 2 It is recommended to use cold storage.
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Appendix A
(Normative Appendix)
Scope of protection of geographical indication products of Ding Yangmei
The scope of protection of geographical indication products of Ding Yangmei is shown in Figure A.1. Li
Chengya Reservoir
Zeya Town
Chachaizhaiji
Lixiang Town
Note: The protection scope of the geographical indication product of Dingxiang Yangmei is limited to the current administrative area of ​​Ouhai District, Wenzhou City.
Figure A, 1 Protection scope of geographical indication product of Dingcan Yangmei Figure x
GB/T 22441—2008
Chashan Street
GB/T 224412008
B.1 Requirements for seedlings
Appendix B
(Normative Appendix)
Production technology of Dingcan Yangmei
Select scions from adult and healthy plants, select suitable rootstocks, and graft and cultivate excellent seedlings. B. 1. 1
The seedlings shall be transplanted when they meet the requirements of Table B.1.
Seedlings out of the enclosure requirements
Seedling height/em
Note 1: Seedling height is the distance from the grafting point to the top bud of the plant. Stem diameter/cm
Note 2: Stem diameter is the thickest diameter at 3 cm to 5 cm from the base of the new shoot of the seedling. B.2 Planting technology
B.2. 1 Planting
Relatively developed
Quarantine pests and diseases
Spring planting is from mid-February to mid-March, and autumn planting is from October to November. For slopes, horizontal terraces or fish scale pits are used for planting, and the planting density is ≤600 plants/hm2.
B, 2. 2 Soil management
Use natural grass growing method for planting, and the orchard is soiled year by year. Mowing before harvest every year, and tilling and loosening the soil after harvest. B.2.3 Fertilizer and water management
Determine the amount of fertilizer according to the age of the tree, the amount of fruit, the growth potential and the site conditions. For trees with stable production year after year, the spring fertilizer is mainly potassium fertilizer, with an appropriate amount of nitrogen fertilizer. The post-harvest fertilizer is mainly organic fertilizer, with a small amount of quick-acting fertilizer. Pay attention to the balanced supply of water during the fruit expansion period, and carry out rain shelter cultivation when conditions permit. B. 2. 4 Crown management
Carry out shaping and pruning in a timely and appropriate manner. Use methods such as pinching, thinning, pulling branches, and supporting branches to open the crown. B.2.5 Flower and fruit management
Thinning the fruit 2 to 3 times from the beginning of May, leaving 1 to 3 fruits on each fruiting branch. B, 2, 6 Disease and pest control
Strengthen plant quarantine, and it is advisable to use biological and physical control. Strictly control the safe interval when using chemical control. B.3 Harvesting
Harvest in batches after the fruit is fully colored. It is advisable to pick it while it is still fresh and put it down gently.6
TTIKAONY KAca
GB/T 22441-2008
People's Republic of China
National Standard
Geographical Indication Product Clove Bayberry
GB/T 22441—2008
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First printing in December 2008
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Book number: 155066-1-35258 Price: 14.00 yuan If there is any printing error
It will be replaced by our publishing centerbzxz.net
Copyright is exclusive and infringement will be investigated
Report phone: (010) 6853353375 words 12,000 words
First printing in December 2008
First edition in December 2008
Book number: 155066-1-35258 Price: 14.00 yuan If there is any printing error
It will be replaced by our publishing center
Copyright is exclusive and infringement will be investigated
Report phone: (010) 68533533
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