title>GB/T 15682-1995 Rice cooking test quality assessment - GB/T 15682-1995 - Chinese standardNet - bzxz.net
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GB/T 15682-1995 Rice cooking test quality assessment

Basic Information

Standard ID: GB/T 15682-1995

Standard Name: Rice cooking test quality assessment

Chinese Name: 稻米蒸煮试验品质评定

Standard category:National Standard (GB)

state:Abolished

Date of Release1995-08-17

Date of Implementation:1996-01-01

Date of Expiration:2009-01-20

standard classification number

Standard ICS number:Food Technology>>67.060 Cereals, pulses and their products

Standard Classification Number:Food>>Food Processing and Products>>X11 Grain Processing and Products

associated standards

alternative situation:Replaced by GB/T 15682-2008

Publication information

publishing house:China Standards Press

other information

Release date:1995-08-17

Review date:2004-10-14

Drafting unit:Domestic Trade Department Chengdu Grain Storage Science

Focal point unit:National Technical Committee on Grain and Oil Standardization

Publishing department:State Bureau of Technical Supervision

competent authority:State Grain Administration

Introduction to standards:

This standard specifies the method, utensils and content, sequence, requirements and scoring results of rice cooking test and the tasting evaluation of rice quality after cooking. This standard is applicable to rice cooking test and rice quality evaluation. GB/T 15682-1995 Rice cooking test quality evaluation GB/T15682-1995 standard download decompression password: www.bzxz.net