This standard specifies the technical requirements for the specificity, consistency and stability testing of new rice varieties, the principles for judging test results, and the content and format of technical reports. This standard applies to the testing and evaluation of the specificity, consistency and stability of new rice varieties (Oryza sativa L.). GB/T 19557.7-2004 Guidelines for testing the specificity, consistency and stability of new plant varieties Rice GB/T19557.7-2004 Standard download decompression password: www.bzxz.net

ICS 65.020.20
National Standard of the People's Republic of China
GB/T19557.7--2004
Guidelines for the conduct of tests for distinctiveneag, uniformity and stability of new plant varieties-Rice
Guidelines fnr the conduct of tests for distinctiveneag, uniformity and stability-Rice Oryza sativa L.)
Issued on June 11, 2004
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China Administration of Standardization of the People's Republic of China
Implementation on December 1, 2004
Normative references
Text and standard text
Requirements for seeds of test varieties
Observation and discrimination of traits
? Properties
Appendix (Pool Properties Appendix)
Appendix (Normative Appendix)
Time Record [Normative Appendix]
Test Properties of Water-phase Varieties
Explanation of Properties
Test Methods for Water-release New Varieties
G8/T 19557. 72004
Appendix A, Appendix R and Appendix C of this standard are normative appendices. This standard was proposed by the Market and Economic Information Department of the Ministry of Agriculture and the Science and Technology Education Department of the Ministry of Agriculture: The origin and units of this standard: Science and Technology Development Center of the Ministry of Agriculture, China Water Frost Research Institute. GB/1 19557.7—2004
The main drafters of this standard: Wang Rufeng, Cui Yaohan, Zhu Zhizuo. Xinghua, Chen Ruming, Gao, Liu Xiaosong, Du Yuan 1 Scope
Guidelines for testing specificity, consistency and stability of new plant varieties Rice
GB/T 19557.7—2004
This standard defines the technical requirements for the specificity, consistency and stability testing of new varieties of rice, the criteria for judging the specificity and stability of the new varieties, and the content and format of the technical report.
This standard is applicable to the preparation and evaluation of the specificity, consistency and stability of new varieties of rice (Orya satur L.) Normative references
The clauses in the following documents become the referenced clauses of this standard through reference in this standard. For any dated referenced documents, all subsequent amendments (excluding auxiliary contents, etc.) or revisions are not applicable to this standard. However, the parties who have reached an agreement on the latest version of these documents shall study whether the latest versions of these documents can be used: For any dated referenced documents, the latest version shall apply to this standard. GT3/T3513.6 Harvest control procedures for crop seeds - Determination of moisture content GB4404.1 Grain species and non-cereals
GH/113537.12004 Guidelines for specificity, consistency and stability testing of new plant varieties General Principles 3 Terms and definitions
The terms established in GB/T1967.1-G4 apply to this standard. 4 Requirements for test varieties
4.1 Quality and quantity of test variety seeds
4.1.1 The water-release seed quality of the test variety seeds submitted for testing shall at least meet the requirements of GB4434.4.1.2 If the water-release new product has a special purpose, the quality and quantity of the seeds to be submitted can be specified according to its characteristics and scope of use, and the test requirements shall be met. 4.2 Treatment requirements for test variety seeds
With the approval of the relevant authorities, the seeds shall not be subjected to any treatment that affects the growth of rice plants. If the treatment is carried out, a detailed description of the treatment should be provided.
4.3 Storage of test variety seeds
After receiving the test seeds, the testing unit shall immediately separate the stored seeds and keep them in good condition for review. 1.4 Testers: In addition to crossbreeding, please fill in the "Technical Questionnaire" in the appendix. 5 Test station 51 Test time The test time shall be at least two consecutive growing seasons. 5.2 Test location The test point should meet the requirements of the test products and the growth and character of the test products. For each test variety, one test point shall be arranged for testing. If there are special requirements, multi-point testing can be carried out. 1 GD/T 19557.7-—2004
5.3 Field room
Each plot has an area of ​​8.16m2 and a row spacing of 20cm×1cm. The test variety is planted adjacent to similar varieties, with at least 100 rows and protection rows. When the seedlings are 41 years old, they are transplanted and sown in a single row.5.4 Field management
The test is basically the same as that of Dachuan. The re-sowing of the test variety and similar varieties should be consistent. 5.5 Sampling and observation||tt| | The sampling, observation and testing of samples shall be carried out in accordance with the requirements of the corresponding traits in Appendix H. The observed data shall be taken from two replicates. 5.6 Others
The test conditions and the setting of the stimulation test points on the day of the selective test shall meet the requirements of the appendix. The whole seeds used for the test in the second growing season shall be the seeds harvested in the first growing season for conventional seeds, maintenance lines and restorer lines. The sterile lines and hybrid seeds shall be the seeds prepared in the previous year provided by the applicant. 6 Observation and discrimination of traits
6.1 Basic requirements for observation and discrimination
The observation of seed testing shall be carried out in accordance with the requirements of Appendix A and Appendix H. The test notes shall be carried out in accordance with the requirements of GB/T19557.1-2J04. The discrimination of specificity, consistency and qualitativeness shall be carried out in accordance with the requirements of GB/T19557.1-2J04. 5.2 Judgment of specificity
If the quality trait of the test piece has one trait and two or more traits of the quantitative trait are different from similar varieties, or if the quantitative trait has one trait that is different from similar varieties by two or more codes, it can be determined that the test variety and the similar varieties are heterogeneous. 6.3 Judgment of consistency
Traits that cannot be individually tested are not judged for consistency. The allowable variation of conventional varieties shall not exceed 2%, and the allowable variation of hybrid varieties shall not exceed 1 degree. The allowable variation of fertility of sterile lines shall not exceed 8%.
If there are differences in the traits observed, the trait value with the most expression shall prevail and this value shall be reported. 6.4 Judgment of stability
If the variability of a trait between two test varieties is significantly different from the variability of the first test in the same growth period, it means that the variety is slightly different in this trait, otherwise, the trait is not determined.
7.1 Overview
The test traits include plant morphological characteristics, agricultural traits, quality traits and disease resistance traits, a total of 77 (the description of the trait is shown in A), which are divided into mandatory traits and supplementary traits. The mandatory traits are the basic traits that must be observed and described for each test variety, and the supplementary traits are the traits that are further selected when the mandatory traits cannot distinguish the test variety from similar varieties. 2.2 Must-test traits
7.2.7 Common hybrids, weak restoration lines (25) Leaf sheath color (base): Leaf color: Penultimate leaf hairy; Second leaf ear color: First leaf tongue length Second leaf tongue shape Second leaf tongue color: Sword-shaped leaf curvature: Stem length: Stem base: purple Sword-shaped leaf blade length: Leaf blade width, Leaf blade angle Melting length: the length of the long awn of the card shape, frontal shell chapter, hair, tip color layer; each loose protection collar color, sensitive shell color, grain shape, grain thousand grain ears 7.2.2 Not connected (28 items) || tt || In addition to the 25 traits required by 7.2.1, it also adds pollen deficiency, pollen uniqueness and total avoidance rate of sample heads, 2 || tt || 7.3 Supplementary traits (49 items) || tt || GA/T19557.7 —2004
color effect of coupon sales, leaf length: second leaf width: second leaf angle: second leaf color + stem and number of nodes, stem internodes, stem leaf number, stem type, one-time convenience, stem potential buds are small; color; distribution of *; fruit setting rate; whole length; capacity length; grain width: meter length: whole width: whole shape: seed coat color : Opening angle: opening time; flowering time range: flowering peak: anther shape: anther color; head color: head single exposure rate; stigma double exposure rate, sterility rate; sterile system regenerative capacity: restorer system resilience; sterile system cross-fruiting rate, come and sex and promise; continuous sterility period sterility, policyability; resistance to leaf disease bacteria cancer: resistance to leaf disease leaf cancer, system frost cancer sugar cancer without household leaf disease resistance fast period: resistance to two frequent resistance to one series.
B test variety grouping
Variety testing is carried out according to the density area and planted in groups of variety types and other groups. Grouping rainbow: grain.Rice!
One land rice, water nitrate;
One early rice, middle rice, soul process,
Changyue variety, sterile weak, maintenance system, recovery system, hybrid species, one leaf fine color (decoction part (An Ba 1 character 2) - one stem length (Table A. Character 26);
Meter length (Table A.1 Character 5A)
Seed coat color (Table A.1 Character 61).
GB/F 19557.7—2004
Character distinction and definition
1. Learning swallow color
2. Meter color (stem part》.1)
4. Leaf length rat
5. Number of leaf leaf variation
6. The angle between the tip of the leaf and the stem (U) is measured. Example 1 Observation period of the first leaf Appendix A (normative appendix) Test characteristics of Shuiyao variety Table A, 1 Characteristic
Characteristic fluorescence description
purple
purple
deep color
light spicy color
dark green
lacquer color
Chongbao production point
standard variety
Juanjiang 20
Chunjiang 20, white rice
Yuanliaozhan rice
Liangwen Road
Beihu Shangbang
Zhongjia 14, Manxiangjing
Zhongzao 14 Yuanzizhan Ge
Lunbang, Chuan 7
Zhong 14, 20
holding number selection
, Teying
Xinzizhan rice||tt| |Bai Mi Gu
Hua Lun Cheng
Chun Jiang 2, Xin Zi Ji Shang
Middle-aged 14. Mouth belt
Character category and definition
H. Effect first n ear color · U)
9. System number second leaf ten tongue long seat
13, Ketone number second leaf tongue evil shape
11, Effect first leaf called convex color
12. Teach the first color ()
13. Create the old song world, (
14. (11)
15. Open when back H
6. Flower model (H)
17, Flower peak (H)
View exciting when bright
A1 (continued)| |tt||Properties
I am green
Pointed to gradually pointed
Purple velvet
None or very small
Exploding
Small spots
Standard varieties
Cunjiang 20 Yuanyuzhancu
Zhongqiu 15 Anjiang 24
Zhong 14, Benjiang 20
Flash plus feeling silk, Xiangmiao
Xie 20. Yuanzhanshuang
Yuanganzhanxin, Hui 20
Lingshan 97
Zhenxian 37A
You1A, XieqingzaoA
Zhenxun 27A
Zhenchu ​​07A, JunqingA
GB/T19557.7-2004
GB/T19557.7—2004
Character categories and definitions
1. Flower color (HI
, Pollen sterility* (H)
21. No blue flower (H)
32. Note head color (HU)
25. Column head single external ear rate*1H
24. Note head double external road rate (H)
25. Head total external rate (H)
26, No
Flower seeds, excluding floating pins)UJ)
27, No rod sister (U,J)
Display measurement time
Table A. 1 (Hong)
Parts fast coupling
Rong Ye Po milky white
Zi Qi color
Incomplete determination
No dragon tree type
Classic type
Garden type
Mo type
Light green
Standard variety
Zhen H7A. Qing Zao A
Zhen S7A Xie Qing Zao A
Chunjiang 2℃, Mi Gu
Xie Qing Zao A, Yuan Ding account file
Lingxian 37A| |tt||Xiaojiantetezhu
Nannong02-539
Question, early 14
Zhengzizhancheng, Lunqiang
Qijin, Baimigu
Zhongzao 14, Chunjiang 2C
Character category definition
26, this opening fee,
2. Some opening bases (referring to single wipe curtain
30. To the stem section package
31. The color of the stem section ()
33. The color of the market purchase
33. The degree of the leaf
31. Leaf width
35. Sword leaf blade length (J)
Test period
Change A 1 (line)
Character summary
Porridge color
Purple quick dye
Same type
Standard culture seed
Zhongzao 14, Chunjiang 20
Yanpingu
Ma Nuanfu, Chuan 7→
Yizao 2
Zhongzhuo 1 4, Chunjiang 3D
Zhongzao 14, Benjiang 20
Zhong14, Chunjiang 2C
Yuanzizhanyu
Chanjiang 20, Conghao 2
Yuanxie, Koumixue
Baimangsu
Chaojinchuan Thao
Panluogu
Tunjiang 23, Migu
Chenman. Special rolling selection
Zhongzao 18C
Sanxuancun
Bai Miben
GB/T 19557.7—2004
CB/I 19557. 7—2004
characteristics classification definition
+steamed leaf camel
37.k degree (U.))
.want to stretch in
! , German
second shock
1 batch of vertical shape
42, art full of vitality
43 bright Pingmao (UJ)
Huanzhou period
+-- 49
Agriculture A.1 (missing)
heart-shaped description
partial extraction ratio
stop good extraction
axis output is relatively shrimp
satisfactory output is good
medium to
standard variety
flower simple and stable
Taijiang 2C, Dongxiang width
medium or 11. Ask the adder silk
Private Road No. 2
Flower washing river overflow
yuan Occupying · white rice valley
single round hostel, Zhong Zao 11
white rice content
Zhong Zao 14
specially selected
Li Jiang 20
only fast weighing
Jiang 20 medical fruit juice
sexual inflammation must be meaning
4,)
45 the longest length of ramie 1J.J3
4:-
E. What temperature grain effect
『49. Compensation for the actual abandonment
Standardized period
Table A.1 (continued)
Characteristics Frozen
Xuan yellow
Xiang Zhao rainbow color
Shrimp yellow
Ba Jie Jiao
Standard micro variety
Early flower cabinet
Shell old rice green
Zhi Zi Zhan Ge
Niu Zao 14
Yuan Gan Zhan Xin
Dangdu Shuishao
Bai Wangju
Xuedi Shuijiu
Yinghu Lao Mixiao
Yuan Zizhan
Zhong Zao 14
Dangwan rice, Yuan Zi Guzhe
Zhong 14, Xiaojiang 2
Mei, etc., Te Niyuan
Zao Steamship
Bai Mi Gu, local rice
GB/T 19557. 7—20041 Characteristic Poly
Characteristic Fluorescence Description
Purple
Purple
Dark Color
Light Spicy
Dark Green
Lacquer Color
Chongbao Production Point
Standard Varieties
Juanjiang 20
Chunjiang 20, White Rice
Yuanliaozhan Rice
Liangwen Road
Beihu Merchants
Zhongjia 14, Manxiangjing
Zhongzao 14 Yuanzizhan Ge
Lunbang, Chuan 7
Zhong 14, 20
Holding Number Selection
, Teying
Xinzizhan Rice||tt| |Bai Mi Gu
Hua Lun Cheng
Chun Jiang 2, Xin Zi Ji Shang
Middle-aged 14. Mouth belt
Character category and definition
H. Effect first n ear color · U)
9. System number second leaf ten tongue long seat
13, Ketone number second leaf tongue evil shape
11, Effect first leaf called convex color
12. Teach the first color ()
13. Create the old song world, (
14. (11)
15. Open when back H
6. Flower model (H)
17, Flower peak (H)
View exciting when bright
A1 (continued)| |tt||Properties
I am green
Pointed to gradually pointed
Purple velvet
None or very small
Exploding
Small spots
Standard varieties
Cunjiang 20 Yuanyuzhancu
Zhongqiu 15 Anjiang 24
Zhong 14, Benjiang 20
Flash plus feeling silk, Xiangmiao
Xie 20. Yuanzhanshuang
Yuanganzhanxin, Hui 20
Lingshan 97
Zhenxian 37A
You1A, XieqingzaoA
Zhenxun 27A
Zhenchu ​​07A, JunqingA
GB/T19557.7-2004
GB/T19557.7—2004
Character categories and definitions
1. Flower color (HI
, Pollen sterility* (H)
21. No blue flower (H)
32. Note head color (HU)
25. Column head single external ear rate*1H
24. Note head double external road rate (H)
25. Head total external rate (H)
26, No
Flower seeds, excluding floating pins)UJ)
27, No rod sister (U,J)
Display measurement time
Table A. 1 (Hong)
Parts fast coupling
Rong Ye Po milky white
Zi Qi color
Incomplete determination
No dragon tree type
Classic type
Garden type
Mo type
Light green
Standard variety
Zhen H7A. Qing Zao A
Zhen S7A Xie Qing Zao A
Chunjiang 2℃, Mi Gu
Xie Qing Zao A, Yuan Ding account file
Lingxian 37A| |tt||Xiaojiantetezhu
Nannong02-539
Question, early 14
Zhengzizhancheng, Lunqiang
Qijin, Baimigu
Zhongzao 14, Chunjiang 2C
Character category definition
26, this opening fee,
2. Some opening bases (referring to single wipe curtain
30. To the stem section package
31. The color of the stem section ()
33. The color of the market purchase
33. The degree of the leaf
31. Leaf width
35. Sword leaf blade length (J)
Test period
Change A 1 (line)
Character summary
Porridge color
Purple quick dye
Same type
Standard culture seed
Zhongzao 14, Chunjiang 20
Yanpingu
Ma Nuanfu, Chuan 7→
Yizao 2
Zhongzhuo 1 4, Chunjiang 3D
Zhongzao 14, Benjiang 20
Zhong14, Chunjiang 2C
Yuanzizhanyu
Chanjiang 20, Conghao 2
Yuanxie, Koumixue
Baimangsu
Chaojinchuan Thao
Panluogu
Tunjiang 23, Migu
Chenman. Special rolling selection
Zhongzao 18C
Sanxuancun
Bai Miben
GB/T 19557.7—2004
CB/I 19557. 7—2004
characteristics classification definition
+steamed leaf camel
37.k degree (U.))
.want to stretch in
! , German
second shock
1 batch of vertical shape
42, art full of vitality
43 bright Pingmao (UJ)
Huanzhou period
+-- 49
Agriculture A.1 (missing)
heart-shaped description
partial extraction ratio
stop good extraction
axis output is relatively shrimp
satisfactory output is good
medium to
standard variety
flower simple and stable
Taijiang 2C, Dongxiang width
medium or 11. Ask the adder silk
Private Road No. 2
Flower washing river overflow
yuan Occupying · white rice valley
single round hostel, Zhong Zao 11
white rice content
Zhong Zao 14
specially selected
Li Jiang 20
only fast weighing
Jiang 20 medical fruit juice
sexual inflammation must be meaning
4,)
45 the longest length of ramie 1J.J3
4:-
E. What temperature grain effect
『49. Compensation for the actual abandonment
Standardized period
Table A.1 (continued)
Characteristics Frozen
Xuan yellow
Xiang Zhao rainbow color
Shrimp yellow
Ba Jie Jiao
Standard micro variety
Early flower cabinet
Shell old rice green
Zhi Zi Zhan Ge
Niu Zao 14
Yuan Gan Zhan Xin
Dangdu Shuishao
Bai Wangju
Xuedi Shuijiu
Yinghu Lao Mixiao
Yuan Zizhan
Zhong Zao 14
Dangwan rice, Yuan Zi Guzhe
Zhong 14, Xiaojiang 2
Mei, etc., Te Niyuan
Zao Steamship
Bai Mi Gu, local rice
GB/T 19557. 7—20041 Characteristic Poly
Characteristic Fluorescence Description
Purple
Purple
Dark Color
Light Spicy
Dark Green
Lacquer Color
Chongbao Production Point
Standard Varieties
Juanjiang 20
Chunjiang 20, White Rice
Yuanliaozhan Rice
Liangwen Road
Beihu Merchants
Zhongjia 14, Manxiangjing
Zhongzao 14 Yuanzizhan Ge
Lunbang, Chuan 7
Zhong 14, 20
Holding Number Selection
, Teying
Xinzizhan Rice||tt| |Bai Mi Gu
Hua Lun Cheng
Chun Jiang 2, Xin Zi Ji Shang
Middle-aged 14. Mouth belt
Character category and definition
H. Effect first n ear color · U)
9. System number second leaf ten tongue long seat
13, Ketone number second leaf tongue evil shape
11, Effect first leaf called convex color
12. Teach the first color ()
13. Create the old song world, (
14. (11)
15. Open when back H
6. Flower model (H)
17, Flower peak (H)
View exciting when bright
A1 (continued)| |tt||Properties
I am green
Pointed to gradually pointed
Purple velvet
None or very small
Exploding
Small spots
Standard varieties
Cunjiang 20 Yuanyuzhancu
Zhongqiu 15 Anjiang 24
Zhong 14, Benjiang 20
Flash plus feeling silk, Xiangmiao
Xie 20. Yuanzhanshuang
Yuanganzhanxin, Hui 20
Lingshan 97
Zhenxian 37A
You1A, XieqingzaoA
Zhenxun 27A
Zhenchu ​​07A, JunqingA
GB/T19557.7-2004
GB/T19557.7—2004
Character categories and definitions
1. Flower color (HI
, Pollen sterility* (H)
21. No blue flower (H)
32. Note head color (HU)
25. Column head single external ear rate*1H
24. Note head double external road rate (H)
25. Head total external rate (H)
26, No
Flower seeds, excluding floating pins)UJ)
27, No rod sister (U,J)
Display measurement time
Table A. 1 (Hong)
Parts fast coupling
Rong Ye Po milky white
Zi Qi color
Incomplete determination
No dragon tree type
Classic type
Garden type
Mo type
Light green
Standard variety
Zhen H7A. Qing Zao A
Zhen S7A Xie Qing Zao A
Chunjiang 2℃, Mi Gu
Xie Qing Zao A, Yuan Ding account file
Lingxian 37A| |tt||Xiaojiantetezhu
Nannong02-539
Question, early 14
Zhengzizhancheng, Lunqiang
Qijin, Baimigu
Zhongzao 14, Chunjiang 2C
Character category definition
26, this opening fee,
2. Some opening bases (referring to single wipe curtain
30. To the stem section package
31. The color of the stem section ()
33. The color of the market purchase
33. The degree of the leaf
31. Leaf width
35. Sword leaf blade length (J)
Test period
Change A 1 (line)
Character summary
Porridge color
Purple quick dye
Same type
Standard culture seed
Zhongzao 14, Chunjiang 20
Yanpingu
Ma Nuanfu, Chuan 7→
Yizao 2
Zhongzhuo 1 4, Chunjiang 3D
Zhongzao 14, Benjiang 20
Zhong14, Chunjiang 2C
Yuanzizhanyu
Chanjiang 20, Conghao 2
Yuanxie, Koumixue
Baimangsu
Chaojinchuan Thao
Panluogu
Tunjiang 23, Migu
Chenman. Special rolling selection
Zhongzao 18C
Sanxuancun
Bai Miben
GB/T 19557.7—2004
CB/I 19557. 7—2004
characteristics classification definition
+steamed leaf camel
37.k degree (U.))
.want to stretch in
! , German
second shock
1 batch of vertical shape
42, art full of vitality
43 bright Pingmao (UJ)
Huanzhou period
+-- 49
Agriculture A.1 (missing)
heart-shaped description
partial extraction ratio
stop good extraction
axis output is relatively shrimp
satisfactory output is good
medium to
standard variety
flower simple and stable
Taijiang 2C, Dongxiang width
medium or 11. Ask the adder silk
Private Road No. 2
Flower washing river overflow
yuan Occupying · white rice valley
single round hostel, Zhong Zao 11
white rice content
Zhong Zao 14
specially selected
Li Jiang 20
only fast weighing
Jiang 20 medical fruit juice
sexual inflammation must be meaning
4,)
45 the longest length of ramie 1J.J3
4:-
E. What temperature grain effect
『49. Compensation for the actual abandonment
Standardized period
Table A.1 (continued)
Characteristics Frozen
Xuan yellow
Xiang Zhao rainbow color
Shrimp yellow
Ba Jie Jiao
Standard micro variety
Early flower cabinet
Shell old rice green
Zhi Zi Zhan Ge
Niu Zao 14
Yuan Gan Zhan Xin
Dangdu Shuishao
Bai Wangju
Xuedi Shuijiu
Yinghu Lao Mixiao
Yuan Zizhan
Zhong Zao 14
Dangwan rice, Yuan Zi Guzhe
Zhong 14, Xiaojiang 2
Mei, etc., Te Niyuan
Zao Steamship
Bai Mi Gu, local rice
GB/T 19557. 7—20047—2004
Character categories and definitions
1. Flower color (HI
, pollen sterility* (H)
21. No blue flower (H)
32. Note head color (HU)
25. Column head single external ear rate*1H
24. Note head double external road rate (H)
25. Head total external rate (H)
26, no
flower seeds, excluding floating pins)UJ)
27, prohibition of rod sister (U,J)
display measurement time
Table A. 1 (Hong)
Parts fast coupling
Rong Ye Po milky white
Zi Qi color
Incomplete determination
No dragon tree type
Classic type
Garden type
Mo type
Light green
Standard variety
Zhen H7A. Qing Zao A
Zhen S7A Xie Qing Zao A
Chunjiang 2℃, Mi Gu
Xie Qing Zao A, Yuan Ding account file
Lingxian 37A
Small inspection special edition
Nannong 02-539||t t||Ask, early 14
Zhengzi occupies the process, wheel gun
Qijin, white rice valley
Zhongzao 14, Chunjiang 2C
Character category definition
26, this opening fee,
2. Some opening bases (referring to single wipe curtain
30. To the stem section package
31. The color of the stem section ()
33. The rising market purchase color
33. The creation of the leaf length
31. The width of the feeding leaf
35. The sword leaf blade fish length (J)
Said the measurement period
Change A 1 (line)
Character summary
Congee color
Purple quick dye
Medium same type
Standard culture crystal seed
Zhongzao 14, Chunjiang 20
Yanpingu
Ma Nuanfu, Chuan 7→
Yizao 2
Zhongzhuo 1 4, Chunjiang 3D
Zhongzao 14, Benjiang 20
Zhong14, Chunjiang 2C
Yuanzizhanyu
Chanjiang 20, Conghao 2
Yuanxie, Koumixue
Baimangsu
Chaojinchuan Thao
Panluogu
Tunjiang 23, Migu
Chenman. Special rolling selection
Zhongzao 18C
Sanxuancun
Bai Miben
GB/T 19557.7—2004
CB/I 19557. 7—2004
characteristics classification definition
+steamed leaf camel
37.k degree (U.))
.want to stretch in
! , German
second shock
1 batch of vertical shape
42, art full of vitality
43 bright Pingmao (UJ)
Huanzhou period
+-- 49
Agriculture A.1 (missing)
heart-shaped description
partial extraction ratio
stop good extraction
axis output is relatively shrimp
satisfactory output is good
medium to
standard variety
flower simple and stable
Taijiang 2C, Dongxiang width
medium or 11. Ask the adder silk
Private Road No. 2
Flower washing river overflow
yuan Occupying · white rice valley
single round hostel, Zhong Zao 11
white rice content
Zhong Zao 14
specially selected
Li Jiang 20
only fast weighing
Jiang 20 medical fruit juice
sexual inflammation must be meaning
4,)
45 the longest length of ramie 1J.J3
4:-
E. What temperature grain effect
『49. Compensation for the actual abandonment
Standardized period
Table A.1 (continued)
Characteristics Frozen
Xuan yellow
Xiang Zhao rainbow color
Shrimp yellow
Ba Jie Jiao
Standard micro variety
Early flower cabinet
Shell old rice green
Zhi Zi Zhan Ge
Niu Zao 14
Yuan Gan Zhan Xin
Dangdu Shuishao
Bai Wangju
Xuedi Shuijiu
Yinghu Lao Mixiao
Yuan Zizhan
Zhong Zao 14
Dangwan rice, Yuan Zi Guzhe
Zhong 14, Xiaojiang 2
Mei, etc., Te Niyuan
Zao Steamship
Bai Mi Gu, local rice
GB/T 19557. 7—20047—2004
Character categories and definitions
1. Flower color (HI
, pollen sterility* (H)
21. No blue flower (H)
32. Note head color (HU)
25. Column head single external ear rate*1H
24. Note head double external road rate (H)
25. Head total external rate (H)
26, no
flower seeds, excluding floating pins)UJ)
27, prohibition of rod sister (U,J)
display measurement time
Table A. 1 (Hong)
Parts fast coupling
Rong Ye Po milky white
Zi Qi color
Incomplete determination
No dragon tree type
Classic type
Garden type
Mo type
Light green
Standard variety
Zhen H7A. Qing Zao A
Zhen S7A Xie Qing Zao A
Chunjiang 2℃, Mi Gu
Xie Qing Zao A, Yuan Ding account file
Lingxian 37A
Small inspection special edition
Nannong 02-539||t t||Ask, early 14
Zhengzi occupies the process, wheel gun
Qijin, white rice valley
Zhongzao 14, Chunjiang 2C
Character category definition
26, this opening fee,
2. Some opening bases (referring to single wipe curtain
30. To the stem section package
31. The color of the stem section ()
33. The rising market purchase color
33. The creation of the leaf length
31. The width of the feeding leaf
35. The sword leaf blade fish length (J)
Said the measurement period
Change A 1 (line)
Character summary
Congee color
Purple quick dye
Medium same type
Standard culture crystal seed
Zhongzao 14, Chunjiang 20
Yanpingu
Ma Nuanfu, Chuan 7→
Yizao 2
Zhongzhuo 1 4, Chunjiang 3D
Zhongzao 14, Benjiang 20
Zhong14, Chunjiang 2C
Yuanzizhanyu
Chanjiang 20, Conghao 2
Yuanxie, Koumixue
Baimangsu
Chaojinchuan Thao
Panluogu
Tunjiang 23, Migu
Chenman. Special rolling selection
Zhongzao 18C
Sanxuancun
Bai Miben
GB/T 19557.7—2004
CB/I 19557. 7—2004
characteristics classification definition
+steamed leaf camel
37.k degree (U.))
.want to stretch in
! , German
second shock
1 batch of vertical shapeWww.bzxZ.net
42, art full of vitality
43 bright Pingmao (UJ)
Huanzhou period
+-- 49
Agriculture A.1 (missing)
heart-shaped description
partial extraction ratio
stop good extraction
axis output is relatively shrimp
satisfactory output is good
medium to
standard variety
flower simple and stable
Taijiang 2C, Dongxiang width
medium or 11. Ask the adder silk
Private Road No. 2
Flower washing river overflow
yuan Occupying · white rice valley
single round hostel, Zhong Zao 11
white rice content
Zhong Zao 14
specially selected
Li Jiang 20
only fast weighing
Jiang 20 medical fruit juice
sexual inflammation must be meaning
4,)
45 the longest length of ramie 1J.J3
4:-
E. What temperature grain effect
『49. Compensation for the actual abandonment
Standardized period
Table A.1 (continued)
Characteristics Frozen
Xuan yellow
Xiang Zhao rainbow color
Shrimp yellow
Ba Jie Jiao
Standard micro variety
Early flower cabinet
Shell old rice green
Zhi Zi Zhan Ge
Niu Zao 14
Yuan Gan Zhan Xin
Dangdu Shuishao
Bai Wangju
Xuedi Shuijiu
Yinghu Lao Mixiao
Yuan Zizhan
Zhong Zao 14
Dangwan rice, Yuan Zi Guzhe
Zhong 14, Xiaojiang 2
Mei, etc., Te Niyuan
Zao Steamship
Bai Mi Gu, local rice
GB/T 19557. 7—20041 (continued)
Characteristics frozen
Xuan yellow
Xiang Zhao rainbow color
Shrimp yellow
Ba Jie Jiao
Standard micro variety
Early flower cabinet
Shell old rice green
Zhi Zi Zhan Ge
Niu Zao 14
Yuan Gan Zhan Xin
Dang Du Shui Shao
Bai Wang Ju
Xue Di Shui Jiu
Ying Hu Lao Mi Xiao
Yuan Zi Zhan
Zhong Zao 14
Dang Wan rice, Yuan Zi Guzhe
Zhong 14, Xiao Jiang 2
Mei, etc., Te Ni Yuan
Early steamer
Bai Mi Gu, local rice
GB/T 19557. 7—20041 (continued)
Characteristics frozen
Xuan yellow
Xiang Zhao rainbow color
Shrimp yellow
Ba Jie Jiao
Standard micro variety
Early flower cabinet
Shell old rice green
Zhi Zi Zhan Ge
Niu Zao 14
Yuan Gan Zhan Xin
Dang Du Shui Shao
Bai Wang Ju
Xue Di Shui Jiu
Ying Hu Lao Mi Xiao
Yuan Zi Zhan
Zhong Zao 14
Dang Wan rice, Yuan Zi Guzhe
Zhong 14, Xiao Jiang 2
Mei, etc., Te Ni Yuan
Early steamer
Bai Mi Gu, local rice
GB/T 19557. 7—2004
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.