This part of LS/T 1704 specifies the information classification and codes for standard methods of quality inspection of grains and their processed products. This part is applicable to information processing and information exchange in the grain industry. LS/T 1704.3-2004 Grain Information Classification and Coding Grain Inspection Part 3: Standard Method Classification and Code LS/T1704.3-2004 Standard Download Decompression Password: www.bzxz.net
This part of LS/T 1704 specifies the information classification and codes for standard methods of quality inspection of grains and their processed products. This part is applicable to information processing and information exchange in the grain industry.

[CS 03. 100.40
Wing number: 13926-13943—2004
Grain industry standard of the People's Republic of China
LS/T1700～1712—2004
Classification and coding of grain information
Classification and coding of grain informationntion2004-04-22
State Administration of Grain
2004-07-01 implementation
XCS 03.100. 40
Registration No.: 13932--2002
Grain Industry Standard of the People's Republic of China
LS/T1704.3—2004
Classification and coding of grain information
Grain inspection
Part 3: Classification and codes of grain information Crain inspectionPart 3 : Classification and codes fnr method of grain general deternination2004-04-22Promulgated
State Administration of Grain
Implementation on 2004-07-01
LS/T:1704.3--2004
In order to meet the needs of information processing and exchange in the food industry and promote the standardization of information management and information system construction, the classification and coding of grain inspection 3 standards are to be formulated. 15/T17C4 food information classification and comprehensive grain inspection and compilation 3 is divided into one part: Part 1 index classification and code 2:
English Part 2: Quality standard classification and code
Micro-part 3: Standard method classification and code.
[S/] 1794 is the classification of grain information, the third part is the classification of grain age, the sixth part is compiled according to the G15/T293..3-200J standard, the third part is the classification of information ... 1 Standard
Grain information classification and coding Grain inspection
Part 3: Standard method classification and coding
1$/I1704.3—2004
This part of TS/T1711 specifies the information classification and coding of the standard method for grain product quality inspection. This part is applicable to the exchange of information in the grain industry. 2 Normative references
The following supplements are incorporated by reference in this part of the General T:74. All subsequent amendments (excluding missing parts) or revisions to the referenced documents do not apply to this part. However, parties that have reached an agreement based on this part are encouraged to investigate whether the latest version of this supplement can be used: For referenced documents that are not valid, the latest version shall apply to this part.
GB1S0 cycle
B±rice
GBT35 Determination of crude protein in soybean and legume crops (calcium micro-Kai method Cn/T200% content, soybean and feed crops lipid and lipoprotein determination method G3T 1790
Standard for the determination of ethyl acetate in grains
GB/T 4800
GB/E4801
Determination of amino acid in grains (IBL) method CB,T ECU. --
G4/T En09, 2
GT3/T 5359.15
13/ 5939.17
GB/1 5099.19
CB/T 539.20
GB/T 5:103. 21
GB/T 5193.22
GH/T 3004.37
GR/T 500Q.40
GB/T5009.32
Determination of total lead in foods
Determination of lead in foods
Determination of total hydroxyl radical in foods
Determination of residual hydroxyl radical in foods
Determination of pesticide residues in foods
Determination of pesticide residues in foods
Determination of total hydroxyl radical in foods
Determination of total hydroxyl radical in foods
GH/T 500,8R
GB/T 5009.37
Analysis method of edible plants and animals
Analysis method of non-licensed bean products and gluten
Weighting and testing of grains, oils and fats
Testing and classification of feed
GB/T5492 Grain and oil quality inspection
Color, odor, identification
Grain and oil inspection
Classification and mixing inspection
G5/T49
Grain and animal feed inspection
GB:T 5404
Testing method for grain and oilseed
GH/T5495
Testing method for rice condensation rate
LS/T1704.3—2004
GB:T :4.6
GPT 4S?
GB/1 54S8
B/T55a2
G1/T 3503
GB:T 5504
GE/5:95
GD/T 530R
G8/T5569
GB[hJ]
B/TJ512
Grain and oil inspection
Grain and oil·Slope
Grain goods and moving materials inspection
Grain basin and oil inspection
Root content, Shantou materials inspection
Grain and oil press
Zong food and oil inspection
Consumption, standard shaking grid length
Shuttle goods, Shantou materials inspection
Grain and oil calibration
Sugar, resistant materials inspection version
Grain and oil inspection
Grain and oil inspection
GET 5513
Grain, oil powder·Light shoes
GB/T5514
CB/f a515
GE/T 551?
GB:T EE1S
GB:T -s20
GRTEE1
GT3/T 5522
GB\I5523
GB/552*
GB/T 5525
G/T 552S| |tt||GB:T 5527
GBT 3528
8/T5529
GR/TE5R0
GB/T5531
GB/= 5533
GR/ F554
GS/TE535
GBAT SERF
GE/T :53?
GT5539
GB/T5533
GB:5917
G/T 135
GB/TS437
Inspection of grain and oilseed
Inspection of grain and oilseed
Testing method for grain moisture content
Testing method for shelled oil and pure kernel oil
Testing method for dryness
Testing method for dryness
Testing method for ash content
Testing method for sand content in powder Method
Method for determination of basic protein
Method for determination of protein
Method for determination of fat
Method for determination of reducing sugars and non-reducing sugars
Method for determination of starch content
Method for determination of final viscosity
Method for determination of acidity and viscosity of grains
Method for determination of yield of concentrated food and grains
Method for determination of concentration of concentrated food
Method for determination of enzyme activity of cereals and grain products-colorimetric method, testing of plant food and oilseeds
Method for determination of oil content of cereals
Method for determination of oil content of cereals Inspection
Oil control
Physical lipid test
Chemical activity determination method
Skin activity test
Plant lipid properties, sample separation
Transparency, color evaluation, odor and taste identification
Plant fat moisture and volatile matter determination methodPlant fat inspection
Plant oil quality inspection
Impurity determination method
Acid value determination
Heat test
Plant plug Determination of the value of animal fat
Determination of the content of animal fat in the cell culture
Determination of the content of animal fat in the fat-reducing test
Determination of the content of animal fat in the fat-reducing test
Determination of the content of animal fat in the fat-reducing test
Determination of the content of animal fat in the fat-reducing test
Determination of the content of animal fat in the fat-reducing test
Determination of the content of animal fat in the fat-reducing test
Determination of the content of animal fat in the fat-reducing test
Determination of the content of animal fat in the fat-reducing test
Determination of the content of animal fat in the fat-reducing test
GB/T 5438
GB:T439
G3:T 62S
GB/T 7629
G5/1 7633
GB/T 7649
GH/T 755)
GH/T 8334
GB/ T 9822 | | tt | | G/19833 | 10S6)
GR/T IU361
GB/T10322
GE/T12588
CB/12385
GH/T12S
GR:T 173S1
GBFT J108.
G3/T 1832
GH /T !3-.1
GH/T-3RR:
Method for determination of aqueous chloride in feed
Determination of vitamin R in cereals
Determination of total oxidative stress in grass
Pretreatment method for determination of grain properties of cereals; Method for determination of ammonia in cereal seeds
Determination of urease activity in soybean products, food, oils and their order! Product properties and quality test methods: purity of crude oil cakes, total content of soybeans, total ash content of crude oil cakes, hydrochloric acid content of crude oil cakes, gas chromatography-mass spectrometry, determination of moisture and volatile matter in crude oil cakes, determination of juice content in crude oil cakes, determination of oil cake index test, content analysis Determination of moisture content in corn
Determination of vitamin A in food
Determination of vitamin E in food
Determination of iodine in food
Determination of iodine in food
Determination of iodine content in food
Determination of total traceable amount in food
Determination of total traceable amount in food
Determination of iron, iron, iron, iron and magnesium in raw materials GB/T :1488.J
GH/T 14-3.2
CB/T 1448J,1
GR/T 14-39,2
GB/T 12489.
GR 1490
GB/I146U?
GF/7.1450X
GB/T 1:609
GHT14610
GBT146)
GR/7 14612
G3/T 1613:
G3/145J4
GE/T14I5
Determination of oil content in oilseeds
Determination of oil content in oilseeds
Determination of protein content in oilseeds
Determination of alcohol separation and acidification of oil in oilseeds
Determination of viscosity of cereals and starch
Determination of gluten content in wheat
Copper, pot, Determination of sodium, calcium and magnesium Determination of calcium in cereal products Determination of calcium in cereal products
Test method for baking quality of small flour bread
Direct screening method
Test method for baking quality of small flour bread
Neutralization and fermentation method
Full fermentation time test
Test of water resistance of small flour
Test of dough tensile properties
Laminating method
L$/T1/04.3—2004
LS/T 17C4.3—2004
G/11875 Method for determination of pesticide residues in food GB/114929.4 Method for determination of chloramine, chlorpyrifos and other pesticide residues in food GB:114929.5 Method for determination of the content of chloramine in food and its products GB:1429.5 Method for determination of the content of chloramine in rice GB:T-4923.3
Method for determination of cyclohexane residues in rice GB/T-4933 Method for determination of the content of chloramine in rice GB/T-4932.2
Method for hygienic analysis of edible bean sprouts
GT 14965
GB:T15665
GT15666
GB/115S82
GH/I5533
Determination of total protein content in whole product
Determination of acid-resistant products of legumes
Inter-test method
Quality assessment of rice dyeing
Determination of direct starch content in rice
GH/T :3584
Determination of acid value of cereal products
GB/T -558s
GB:T -5S8S
GR/T5587
Determination of small left powder precipitation
Determination of high-quality household single treasure content
Preparation method of stock sample
G/55R3
Determination of insoluble impurities in animal oil GB:T :5S39
Determination of high-quality oil acid change
G3/T! 5390 Determination of high-quality rice by nuclear magnetic resonance G/T17891 Classification principles and methods
3.1 Scientificity
Scientificity is the construction standard. This part is divided into the following categories according to the needs of the operation of food quality standards: General principles of quality inspection methods, sample testing methods, control methods, common test methods, case-based inspection methods, methods for testing certain substances, variety characteristic inspection methods, export food inspection methods, and other inspection methods. The various test objects are divided into several categories: Various characteristics of the test materials are divided into several categories. 3.2 Systematicity
The items are not listed in order, and the commonly used or commonly used test items are listed in the original order. 3.3 Extensibility
The classification is extensible, leaving enough space for later information. 3.4 Compatibility and robustness, limited food quality inspection and compilation methods and their respective advantages and disadvantages: 3.5 Information classification method
The classification method adopted in this part is:
4 Coding method Code structure
4.1 Coding method
This part adopts H-level code, which is divided into one level, with two levels and a total of six digits. The code is from left to right, indicating the average level from high to low, and should be consistent with the level of the information classification object: x
Code format
Coding source
First level
·First level
ES/T 1704.3—2004
5.; Some open forest systems, the code table can add content and levels at each level, giving sufficient space for quality analysis, 5.2 All codes indicate the application and code of the quality standard in this classification system, and indicate its meaning. 5.3 The complaint generally does not use words\0\
5. In addition to the specific names of the United States and Japan, the case is generally accepted as a general measure, such as\together\for the case items, the "9" stall food quality inspection standard method classification and code table report food quality inspection standard method classification and code table see table: table quality inspection standard method classification and code table goose
(-26-36-2
General inspector
Lehai Xiangpin
Average Xiangpin
Recognize selected products
Only existing products||tt ||Animals and methods of production
Recovery rate
Relevant information and preparation methods
Comparison of sample properties and preparation methods
Comparison of sample properties and preparation methods of other products
This plant fat and oil sample. Analysis of sample preparation
Sampling plan of food processing products
Sampling and preparation methods of other productsbzxZ.net
GHT+g:
GE E4S:
GB/T15:61
GIVT 5524
GE:I 15C67 | | tt | ||030212
930213
6303n4
6303n5
030306
U3U3J7
Usu3ug
Lang food general material control force secretion
price evaluation, air bed, Guanglai identification secretion
car and inspection
miscellaneous beard, not too bitter grain inspection
storage acceptance test
Table 1 (Bin
Standard food profit oil grain determination package
car development test
transport or format change formulation method
Original method
scientific object segment number determination method
mortal balance and pan-age fracture determination method production instrument drawing||tt| |Code abandonment, effective method
Rent the valley mountain whole inspection pad method
There is a hot heat inspection quality collection
Water type added" grid change inspection method
Mi Xiong inspection method
English inspection technology total drive effect Mi Long inspection method
Type physical laboratory inspection method
When the white will rate inspection method
Lili inspection cloud
Stock station medical test method
Taste quality test method
Inspection type length ratio inspection method
Small branch, small surface powder physical potassium persistence particle monitoring and what, support product worker use inspection I certificate||t t||heart share blessing fixed shape
small left and other dry noodles some test points
small left special group surface test room
small left special surface lead Qi culture product skin test single secretion
small main flour bread culture product pressure certification station
individual method
white: responsible for the release of ingredients
small set of water benefit group performance test method
specification violation disease
noodles with the same protection of the divine creation of the natural pull allowance
large from the inspection party test
soil water content determination method
G:H/TA42
GB/T $493
SR/T:494
CB/T6468
GE/T66
GB/T 520
GE/T 5516
G6:T 5516
GWT14490
GIvI 54$5| |tt||CL-T15EB2
GE:T5562
GBT E5G3
GHT y!
TM/11/AH
GH/17HI
GR 5C:
GP/T e
GP:1:612
G2T 14613
GH/1-614
G2/T14013
eslsu:
G3c767
nan7Gs
3:0602
A3-E3E
n4n1G2
0i4n1n5
045232
Beans will be inspected by Fangda
Beans trial operation Fangwo
Physical inspection methods for oilseeds
Determination of the total amount of new oil
Testing method for pure kernels of oilseeds
Number-specific physical inspection methods
Determination of the total amount of flour
Determination of the amount of flour with changes
Quick inspection method for plant growth
Table 1 (continued)
Oil transparency, color, odor, flavor, oil content, and smoothness
Oil light index test
Impurity test method
Old oil Stimulation test
Determination of the dormant point
Smoke point intensity
Methods for animal oil control
Determination of the content of six kinds of impurities in animal oil
Methods for the preparation of feed
Combination of light sealing and sealing to determine the efficacy
Combination of mixed and uniform mixing to determine the strength
Other monitoring methods
Other monitoring methods
Moisture content and heat treatment
Root rat test| |tt||Five-meter determination method
Determination method of moisture and volatile matter content in oil
Determination method of instantaneous photocardiogram of seed materials and their associated substances
Determination of lipid content and volatile matter
Test method
Medical determination method
Gugoudong determination society
Total content of oil training
Oil cake machine: acid and non-acid ash
LS/T17C4.3—2004
Gk/T 14488.2
GEVTE-C
CB/T EE:
GB/T LS2S
C2/T 55C9
Q:T 3525
G3/F 5525
GGaT 55a7
G0:15526
GB :I 3C31
GBT t:
GB:. In6N
GR 591?
GR：5912
GKT E467
CT13363
GE/T12439.1
G2/r 10338
CP:TS523
CB/T5505
GR:T 9324
GO:T 932:
LS/T 1704.3--2C04
CAC2C3
c:c3c1
cic3c?
Gec318
cec317
646402
640403
040404
cecic?
04csc1
C4cSc2
cacscs
U-0SCS
The same length and thickness table is divided into the formula for determining the grade
strand measurement force method
The special one is
Table 1 (continued)
Grape, fence material species seed fat prevention formula proposed
Oil bar species The oil content is determined by the method of determining the total oil content of the oil rod
the oil content of the oil bar is determined by the national food limit determination method
the fat content of various products is measured
the oil content in oil seeds is determined by other methods
the fat content in oil engines is determined by the method of determining the oil price
the oil road price determination method
the tooth content determination method
the oil and fat technical improvement method
the animal oil and fat chemical metabolism determination method
the step-by-step determination method
the method of inflammation and the type of determination method: do!
In the group gold to the method
Oil price machine total gold hydrogen base Bo determination meeting
Number of phenolic acid test delayed film introduction
Cereal threshing amino acid treatment method Cereal straw only preparation and matching film company
Ben average seed pull business year Dunzhou full text transport
Out of the method
Number determination method
Shangle pick non-tour environment capital bay determination meeting
English sample sound material
Small change pine carbon division field introduction method (read powder solution method) recruit rice white chain negative powder containing its ripe heat
Machine determination secretion
Grain number can not be interrupted will maintain the quality meeting
GH613k
+R/P5\2
C:K/IREOF
CR/ P-44xR,
GB/T-ERS
GR-P3E?
GB/T 5EL7
GB:TE68
GBT1E68
GB/T 11.83.3
GB/T 5$32
G5T 5533| | tt | v820
C-4r702
tet704
cecacs
cicacs
cacs13
CecS15
040315
04:101
555293
Vitamin extraction rate detection method
Table 1 (missing)
The complete formula of vitamin A in food
Determination and method of vitamin A in food| |tt||Method for determining the amount of H in various substances
Method for determining the amount of K in various substances
Method for determining the amount of K in foods
Method for determining the amount of K in foods
Method for determining the amount of K in foods
Method for determining the amount of K in foods
Method for determining the amount of K in foods
Method for determining the amount of K in foods
Method for determining the amount of K in foods The method of determination of the best
anti-material technique
rice, ventricular grass soft soil total amount of light seat record
the method of determination of the total amount of calcium in the material
the method of determination of the total amount of calcium in the material
the most researched series is the method of determination of the water content in the material or, suitable for lubrication, solid, lack of determination
the acid content of the material
three limit valve plate spectrophotometer
and the content of the product starch cold acid activity special pre-determination tablet Color
Climate and space determination method
Active testing
Determination method of deep-rooted substances in human products
Cultivated test method of hazardous substances
Hazardous substances evaluation
Test method for additives
Test method for anticaking agents
Test method for antioxidants
(method of determination of oil condensate with propylene glycol)
GBTSEB
LS/T 1704.3—2094
GHTYS2H
GP/T12XHI
G 50ca.12
GP/T 5001.15
C/T5003.11
G3;T Su09. 1?
G3/T008
Q3:T 7830
: r 6436
:4#E 6437
:+H/ I 643
GR:T3885
CB:T552]
GB:T 5522
GB:T 5525
GB:T8622
GB:T -49:2.2
GR/T 5009,50
GBT 5000.$2101
555293
Method for detecting vitamin A
Table 1 (missing)
Method for determining the vitamin A in foods
Method for determining the vitamin A in foods
Method for determining the vitamin A in foods
Method for determining the vitamin A in foods
Method for determining the vitamin A in foods
Method for determining the vitamin A in foods
Method for determining the vitamin A in foods||tt| |Element emission method
Calcium determination in cereals, beverages, foods, and food products
Calcium determination in foods
Calcium determination in foods
Calcium determination in foods
Calcium determination in foods
Calcium determination in foods
Calcium determination in foods
Calcium determination in foods
Calcium determination in rice, ventricle||tt| |The determination method of total calcium in the product
The determination method of total calcium in the material
The most recent series of research is the determination method of total calcium in the material
The determination method of water in the material or the determination method of water in the material, suitable for lubrication, practical, lack of determination
The determination method of acidity
The three-limit valve plate spectrophotometer
The content of the product starch cold acid activity special film color
The determination method of temperature and space
Active testing meeting
Determination method of deep-rooted substances in human products
Determination method of the activity of the sample
Her wide range chemical analysis
Testing method of additives
Testing method of anticaking agents
Testing method of antioxidants
([method of
Determination of the flow of propylene glycol in oil
GBTSEB
LS/T 1704.3—2094
GHTYS2H
GP/T12XHI
G 50ca.12
GP/T 5001.15
C/T5003.11
G3;T Su09. 1?
G3/T008
Q3:T 7830
: r 6436
:4#E 6437
:+H/ I 643
GR:T3885
CB:T552]
GB:T 5522
GB:T 5525
GB:T8622
GB:T -49:2.2
GR/T 5009,50
GBT 5000.$2101
555293
Method for detecting vitamin A
Table 1 (missing)
Method for determining the vitamin A in foods
Method for determining the vitamin A in foods
Method for determining the vitamin A in foods
Method for determining the vitamin A in foods
Method for determining the vitamin A in foods
Method for determining the vitamin A in foods
Method for determining the vitamin A in foods||tt| |Element emission method
Calcium determination in cereals, beverages, foods, and food products
Calcium determination in foods
Calcium determination in foods
Calcium determination in foods
Calcium determination in foods
Calcium determination in foods
Calcium determination in foods
Calcium determination in foods
Calcium determination in rice, ventricle||tt| |The determination method of total calcium in the product
The determination method of total calcium in the material
The most recent series of research is the determination method of total calcium in the material
The determination method of water in the material or the determination method of water in the material, suitable for lubrication, practical, lack of determination
The determination method of acidity
The three-limit valve plate spectrophotometer
The content of the product starch cold acid activity special film color
The determination method of temperature and space
Active testing meeting
Determination method of deep-rooted substances in human products
Determination method of the activity of the sample
Her wide range chemical analysis
Testing method of additives
Testing method of anticaking agents
Testing method of antioxidants
([method of
Determination of the flow of propylene glycol in oil
GBTSEB
LS/T 1704.3—2094
GHTYS2H
GP/T12XHI
G 50ca.12
GP/T 5001.15
C/T5003.11
G3;T Su09. 1?
G3/T008
Q3:T 7830
: r 6436
:4#E 6437
:+H/ I 643
GR:T3885
CB:T552]
GB:T 5522
GB:T 5525
GB:T8622
GB:T -49:2.2
GR/T 5009,50
GBT 5000.$2
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