GB 12697-1990 Hygienic standards for fruit wine factories

Basic Information

Standard ID: GB 12697-1990

Standard Name: Hygienic standards for fruit wine factories

Chinese Name: 果酒厂卫生规范

Standard category:National Standard (GB)

state:in force

Date of Release1990-01-01

Date of Implementation:1991-10-01

standard classification number

Standard ICS number:Food Technology >> 67.040 Food Comprehensive

Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

Publication information

publishing house:China Standards Press

other information

Release date:1990-11-07

Review date:2004-10-14

Drafting unit:Heilongjiang Food Supervision and Inspection Institute

Focal point unit:Ministry of Health

Publishing department:Ministry of Health of the People's Republic of China

competent authority:Ministry of Health

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Introduction to standards:

This specification is formulated to strengthen the sanitation management of fruit wine production industrial enterprises, improve product quality and ensure the health of consumers. This specification is applicable to industrial enterprises engaged in the production of fruit wine. GB 12697-1990 Sanitation Specification for Fruit Wine Factory GB12697-1990 Standard download decompression password: www.bzxz.net