This standard specifies the quality requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free Agaricus bisporus. This standard applies to fresh cultivated Agaricus bisporus (Agaricus bisporus) and Agaricus biotorguis (commonly known as big fat mushrooms and high-temperature mushrooms). NY 5097-2002 Pollution-free food Agaricus bisporus NY5097-2002 Standard download decompression password: www.bzxz.net

ICS67.80.20
Agricultural Industry Standard of the People's Republic of China
NY50972002
Pollution-free food
2002-07-25 Issued
Agaricus bisporus
2002-09-01 Implementation
Issued by the Ministry of Agriculture of the People's Republic of China
NY5097—2002
This standard is proposed by the Ministry of Agriculture of the People's Republic of China. Former
The drafting units of this standard are: Quality Supervision, Inspection and Testing Center for Edible Fungi Products of the Ministry of Agriculture (Shanghai), Edible Fungi Research Institute of Shanghai Academy of Agricultural Sciences, and Quality Inspection Center for Agricultural Products of the Ministry of Agriculture (Kunming). The main drafters of this standard are: Wang Nan, Ling Xiafen, Tan Qi, Men Dianying, Shang Xiaodong, and Li Qiwan. 222
1 Scope
Pollution-free food
Agaricus bisporus
NY 5097--2002
This standard specifies the quality requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free Agaricus bisporus. This standard applies to fresh cultivated Agaricus bisporus (Agaricus bisporus) and Agaricus biotorguis (Agaricus biotorguis, commonly known as big fat mushroom and high temperature mushroom).
2 Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For dated references, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, parties to an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest versions are applicable to this standard. GB/T5009.11
GB/T 5009. 12
GB/T 5009. 15
GB/T 5009.17
GB/T 5009.19
GB/T 5009. 20
GB/T 5009. 34
GB/T 5009.38-
GB 9687
GB9688
Determination of total arsenic in food
Determination of lead in food
Determination of cadmium in food
Determination of total mercury in food
Determination of 666 and DDT residues in foodDetermination of organophosphorus pesticide residues in foodDetermination of sulfite in food
-1996Analysis method for hygienic standard of vegetables and fruitsHygienic standard for polypropylene molded products for food packagingGB/T12530
GB/T 12531
GB/T 12533
Sampling method for edible fungi
Determination of moisture in edible fungi
Determination of impurities in edible fungi
GB/T14929.4
Determination method for residues of cypermethrin, cypermethrin and deltamethrin in food 3 Requirements
3.1 Sensory index
Should meet the requirements of Table 1.
Table 1 Sensory index of pollution-free Agaricus bisporus
Moldy mushroom
Insect frog mushroom/% (mass fraction)
Moisture/%
White, milky white, brown, round, full, not open, uniform in size, no bacterial spots, brown spots, with the unique aroma of Agaricus bisporus or Agaricus bicyclic, no odor, no
NY 50972002
3.2 Hygiene index
Should meet the requirements of Table 2.
Arsenic (measured in As)
Mercury (measured in Hg)
Lead (measured in Pb)
(measured in Cd)
Table 2 Hygienic indicators of pollution-free Agaricus bisporus
Sulfite (measured in SO,)
BHC
DDT
Carbendazim
Dichlorvos
Standard/(mg/kg)
Note: According to the "Regulations on Pesticide Management of the People's Republic of China", highly toxic and highly toxic pesticides shall not be used in the production of vegetables (including edible fungi). 4 Test methods
4.1 Inspection of sensory indicators
4.1.1 Observe the appearance, moldy mushrooms, and insect mushrooms with naked eyes. 4.1.2 Nasal membrane odor.
4.1.3 Moisture content shall be in accordance with GB/T12531. 4.2 Inspection of hygienic indicatorsbZxz.net
In accordance with GB/T5009.11.
In accordance with GB/T5009.17.
In accordance with GB/T5009.12.
In accordance with GB/T5009.15.
4.2.5 Sulfite
In accordance with GB/T5009.34.
4.2.6 666 and DDT
In accordance with GB/T5009.19.
4.2.7 Carbendazim
In accordance with 4.7 of GB/T5009.38-1996. 4.2.8 Dichlorvos
Perform in accordance with GB/T5009.20.
5 Inspection rules
5.1 Inspection classification
5.1.1 Type inspection
NY 5097—2002
Type inspection is a comprehensive assessment of the product, that is, an inspection of all the requirements specified in this standard. Type inspection should be carried out in any of the following circumstances:
a) The national quality supervision agency or the competent industry department has put forward the type inspection requirement; b) The difference between the results of the two sampling inspections before and after is large; c) The production environment has changed significantly due to human or natural factors. 5.1.2 Delivery inspection
Before delivering each batch of products, the producer shall conduct a delivery inspection. The delivery inspection includes sensory, marking and packaging. Delivery can only be carried out after passing the inspection and attaching the certificate of conformity.
5.2 Batch grouping rules
Agaricus bisporus from the same origin and harvested at the same time shall be regarded as one inspection batch. 5.3 Sampling method
5.3.1 Sampling shall be carried out in accordance with the provisions of GB/T12530. 5.3.2 The items filled in the inspection form shall be consistent with the actual goods. If the items do not match the actual goods or the packaging is seriously damaged, the delivery unit shall re-arrange them before sampling.
5.4 Packaging inspection
Carry out in accordance with the provisions of Chapter 7.
5.5 Judgment rules
If any of the sensory indicators and hygiene indicators cannot meet the requirements, the batch of products shall be judged to be unqualified. 6 Marking
The markings and labels on the packaging shall indicate the product name, producer, origin, net content and harvest date, etc. The handwriting shall be clear, complete and accurate.
7 Packaging, transportation and storage
7.1 Packaging
7.1.1 The outer packaging (box, basket) should be firm, dry, clean, odorless, non-toxic, and easy to load, unload, store and transport. The hygienic indicators of the inner packaging materials should comply with the provisions of GB9687 or GB9688.
7.1.2 The packaging specifications and unit net content of each batch of products reported for inspection should be consistent. 7.1.3 Packaging inspection rules: The net content of each sample weighed piece by piece should not be lower than the net content marked on the packaging. 7.2 Transportation
7.2.1 Load and unload lightly during transportation to avoid mechanical damage. 7.2.2 The means of transportation should be clean, sanitary, free of pollutants and debris. 7.2.3 Protect from sunlight and rain, and do not transport naked. 7.2.4 Do not mix with toxic and harmful items and live animals. 7.2.5 The product should be transported at low temperature to maintain good quality. 7.3 Storage
Store in a cold storage at 1C~5℃.
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