QB/T 2644-2004 Food additive phenylethanol

Basic Information

Standard ID: QB/T 2644-2004

Standard Name: Food additive phenylethanol

Chinese Name: 食品添加剂苯乙醇

Standard category:Light Industry Standard (QB)

state:in force

Date of Release2004-08-15

Date of Implementation:2005-01-01

standard classification number

Standard ICS number:Chemical Technology>>Chemical Products>>71.100.60 Essential Oils

Standard Classification Number:Food>>Food Additives and Flavors>>X44 Flavors

associated standards

alternative situation:Replaces QB/T 3786-1999

Procurement status:MOD CAC (JECFA 987)

Publication information

publishing house:China Light Industry Press

ISBN:155019.2637

Publication date:2005-02-04

other information

drafter:Xu Yi, Zhang Xinjun, Jin Qizhang, Zhang Guihua, Yao Shuxing

Drafting unit:Shanghai Institute of Spice, Shanghai Pujie Flavors and Fragrances Co., Ltd.

Focal point unit:National Standardization Committee for Fragrance, Fragrance and Cosmetics

Proposing unit:China Light Industry Federation

Publishing department:National Development and Reform Commission of the People's Republic of China

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Introduction to standards:

This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of food additive phenylethanol. This standard is applicable to the analysis and evaluation of the quality of phenylethanol obtained by chemical synthesis using styrene or benzene and ethylene oxide as raw materials. QB/T 2644-2004 Food Additive Phenylethanol QB/T2644-2004 Standard download decompression password: www.bzxz.net