GB 15200-1994 Hygienic standard for iron limits in food
Basic Information
Standard ID:
GB 15200-1994
Standard Name: Hygienic standard for iron limits in food
Chinese Name:
食品中铁限量卫生标准
Standard category:National Standard (GB)
state:in force
Date of Release1994-08-10
Date of Implementation:1994-08-01
standard classification number
Standard ICS number:Food Technology >> 67.040 Food Comprehensive
Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
associated standards
Publication information
publishing house:China Standards Press
other information
Release date:1994-08-10
Review date:2004-10-14
drafter:Ouyang Su'e, Shen Gengxin, Yu Suxia, Zhang Xiuzhen, Lu Zongming
Drafting unit:Hubei Provincial Health and Epidemic Prevention Station, Zhejiang Academy of Medical Sciences, Qingdao Medical College, Nanjing Railway Medical College
Focal point unit:Ministry of Health
Proposing unit:Department of Health Supervision, Ministry of Health
Publishing department:Ministry of Health of the People's Republic of China
competent authority:Ministry of Health
Introduction to standards:
This standard specifies the maximum limit of iron in food. This standard applies to edible oil, fruit juice, jam, soy sauce, beer, canned animal and plant food, but not to iron-fortified food. GB 15200-1994 Hygienic Standard for Maximum Limit of Iron in Food GB15200-1994 Standard download decompression password: www.bzxz.net
Some standard content:
National Standard of the People's Republic of China
Hygiene Standard for the Maximum Limit of Iron in Foods
Tolerance limit of iron in foods1 Subject content and scope of application
This standard specifies the hygienical standard for the maximum limit of iron in foods. GB15200-94
This standard applies to edible oil, fruit juice, jam, soy sauce, beer, canned animal and plant foods, but not to iron-fortified foods. 2 Referenced standards
GB 12396
Determination method of iron, magnesium and manganese in foods
3Hygiene indicators for the maximum limit of iron in foods
The hygienical indicators for the maximum limit of iron in foods are shown in the table below. Products
Edible oilwwW.bzxz.Net
Juice beverages
Canned animal foods
Canned plant foods
Testing methods
According to GB12396.
Additional Notes:
This standard was proposed by the Health Supervision Department of the Ministry of Health. Index (in terms of Fe), mg/kg
This standard was drafted by the Hubei Provincial Health and Epidemic Prevention Station, Zhejiang Academy of Medical Sciences, Qingdao Medical College, and Nanjing Railway Medical College. The main drafters of this standard are Ouyang Su'e, Shen Gengxin, Yu Suxia, Zhang Xiuzhen, and Lu Zongming. This standard is interpreted by the Ministry of Health's Food Sanitation Supervision and Inspection Institute, the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on August 10, 1994612
Implementation on August 10, 1994
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