This part of LS/T 1708 specifies the classification and codes of common grain processing operations, and adopts the terms and terminology that are more commonly used in processing operations. This part is applicable to information processing and information exchange in the grain industry. LS/T 1708.1-2004 Grain Information Classification and Coding Grain Processing Part 1: Classification and Coding of Processing Operations LS/T1708.1-2004 Standard Download Decompression Password: www.bzxz.net
This part of LS/T 1708 specifies the classification and codes of common grain processing operations, and adopts the terms and terminology that are more commonly used in processing operations. This part is applicable to information processing and information exchange in the grain industry.

[CS 03. 100. 40
Equipment No.: 1392e13943—2004
Grain Industry Standard of the People's Republic of China
L$/T1700--1712—2004
Classification and coding of grain information
Classification and coding of grain information2004-04-22 Issued
State Administration of Grain
2004-07-01 Implementation
1cs 03. 100. 40
Series No.: 139.38—2004
Grain Industry Standard of the People's Republic of China
LS/T1708.1--2004
Classification and Coding of Grain Information
Grain Processing
Part 1: Classification and Codes of Grain Information-Grain Processing Part 1: Classification and Codes ofproccssing2004-04-22issued
issued by the State Administration of Grain
implemented on July 1, 2004
LS/T708.1—2004
In order to meet the needs of grain information processing and exchange, promote the standardized management and information system of grain information, a series of standards for grain information classification and coding were formulated: LS/T1703 Grain information classification and coding is divided into two parts: Part 1: Operational classification and coding
Part 2: Technical economic indicator classification and coding This part of LS/T1703 is the first part of grain information classification and coding. This part is reported in period (B/20001.-2G0:8 International difficult map planning English Part 3: Information classification and coding. B70272C02 Information classification and coding of the basic wood original river, combined with the previous root food cutting industry in my country for coding, this part is issued by the National Fast Food Ni and classified. Part of the origin of its unit: Henan University of Technology, National School Shantou Yixi Center. Part of the main drafters: Mi. Shuiyi, Ma Chuanguo, Zhu Sanhua, Gan Shi, Zhen Bin, Dan Quan Gong, Zhang Dexian. 133
1 Fan Gu
Grain information classification and coding
Food grain processing
Part 1: Processing operation classification and code
LS/T 1708.1—2004
This part of 1S705 stipulates that the food industry is always happy! T-part industry classification and driving, using the name of the more business credibility in the operation of the query into the technical dye:
This part is applicable to the root industry information processing and information exchange. 2 Normative references
The following documents have become part of the clauses of this part through the 5/17 m. There are two references to the following documents, which are not included in the subsequent revisions (excluding the error or regret report). However, the agreement reached based on the wood part is the price of these documents. The following are referenced documents without definite dates, and their latest versions apply to this part.
G/T872 Industrial Terminology
GB/T8873 Industrial Terminology
tH88 Industrial Terminology
GE:T10647 General Technology of Grain Industry
GB12104 Starch (including derivatives and by-products): 3 Classification principles and methods
3.1 This part is related to the general operation and certification of flour milling in grain processing enterprises, including rice, millet, oil and other raw materials. 3. 2. The code is divided into two levels, and the first level is represented by two digits. The first level adopts the sequential code and the second level adopts the sequential code. 4.2 Code structure
Fourth level
Third level
First level
5 Coding principle
5.1 This part is represented by eight digits. The fourth level is represented by two digits. The first level adopts the sequential code and the second level adopts the sequential code. 4.2 Code structure
Fourth level
Third level
First level
5 Coding principle
5.1 This part is represented by eight digits. The code of the processing operation involved in the processing enterprise is included in the classification system of the processing operation. The code is not expressed in the classification system of the processing operation. The meaning is not expressed in the classification system. The non-classification and mutual relationship between the operation and the operation are not expressed in the classification system. The "other" in the 5.3 code is a collection category. The system can be used as a new category. 6 According to the classification and code table of food processing operations, see Table 2 Table 1 Classification and code table of feed processing operations t
12c1c1
12c1c2
121835
121101
121102
121103
121:14
Hanchuan processing operations
Ganyun sorting
Jinxin branch
Other general processing operations
Starch production process management
Quiet and simple
Recent diffusion reform
Ya's integration training services||tt| |Wang distributor
Wang bud decorative paint
Shrimp fried worry
Get the distributor and send an Yandi
High business law
Gas line distributor Zhang
Cultivation book said super conservative electricity coupon
Good milk biological treatment office current investment technology
Medical law Ting water treatment monument pull technology
A/heart system for technology treatment technology
Pollution request treatment point long technology
Process management
GB/T3872
1:K/8872
GD/6872
GB:1 8872
GB/T #872
GB/T121M
GB/T1210+
:391n3
1:3155
133251
1.10.30.3
13n304
130399
131365
141365
1313C7
131392
Heart and Blood
Its Feelings Small Yi Run Wu
Small Branch Pai Pai
Water Adjustment| |tt||Room moisture regulation
Temperature adjustment\
Other moisture levels
Powder frequency range
Medium and long parts
Source powder path
Front wax outlet
Light research subdivision
Division
Axial classification
Other powder systems
Research equipment system
Table 1 (continued)
KANKa-
1GV=8972
GB/T3572
GB/Ta872
GB/= 3872
RAT |tt||GB/T93?2
R/T XNY
SB:Ta572
G3/T8872
GB/T 8372
<+R/T AK?2
GB/T 8572
CB/J8872
GB/T8872
GB/T BE72
1.S/T 1708.1—2004
L5/T 1708.12904
13143133
131-632
131403
13:-03m
[3:10.3n2
:41-c1
1:1502
131731
131 703
131713-11
1317082
13173303
:31704
1317342
18170435
143101
Skin color wash
Anterior road health
Back road skin core
Blue wine music
Heart brand system
Suolu heart
Back road heart sequence
Qingling Department
See evil things system
Small table layered grinding source method
State-keeping energy process
Mi Ta Yao Ding
Re-period method treatment
The amount of flour
Chinese food roasting
While flour whitening
Commercial flour is gluten-enhanced
Flour blood
Its flour is decorated
General nutrition of food
Base acidification
Mineral analysis
Its flour nutrition test
Blue shadow maturation
Rice technology process
Zhanggu River spot
Table ()
GB/TH$S72
GB/I 88:2
GE/T6872
GE/T8672
GKT $F
GVT B87S
C/T 8672
G11V16875
GB.I 6xrb
:40 :04
lic3es
1404026
140102:2
14:-263
1-c5r1
140302
:40505
-40303
24nsn3
:4060 1
14G599
1:c7c1
1:c7c3
Split effect!
Some grains and materials under the protection
Rice husk separation
Equal to the husk collection
Equal to the three
Rice meat
Glue to see
Sugar Administration
Northern University later
Physics Research
Li Bo's work gradually progressed
Source and group technology
Finished product processing and product integration
White rice separation
White light||t t||White mining list
Heart multi-grain group*
Island frame barrier technique
Left photo meter
Yanfa entertainment meter
Qisha small clan and object Wei meter
Yanxing next life
There is a method of viewing
Table continuation)
YYKANrKa-
GITKTE
GDTSETO
GP/TSETE
: G,T B7E
i CE/T SSTE
G15:T5675
GIVT SSTE
GBAT SETL
GLET RETE
GBTSSS:
Q3/E8875
LS/T 1708.1—2004
1. 170$.1—2004
14c861
140804
isnie1
15m1c2
15c2c1
159239
150301
15usu2
Fsrexni
156365
150102
:505c1
Shiyu Equipment
Our product packaging
Small package
Charging Gas packaging
New space packaging
Uniform cattle production process
He Kelu additives
Nutritional additives
Micro static use
Station powder
Washing science after new permission
Yuanwu post-production storage
One skin "art
Political strict factory
No powder factory
Recognition type distance material
Heavy blood type fertilizer sample
Contains one evaluation ingredients
One also-needle ingredients
Color teaching ingredients||tt ||Continuous
Liquid technique tea system
River finger culture system
Tumor egg paint and system
Table "Continued)
CB/T1n647
15c7c2
15c7e5
1367c5
Lackel
150604
L8c1e2
130167
1ec1es
IscISa
1562G1
2 50302
Swimming body source institute
Secondary market pull
Chengqiuxindian pressure
Lightly press cold stamp
Rail pull broken ring
Pull level
Point particle Xu Ming
Jinan Medical Film Chemistry
Oil hitting certificate 1. Art
Local water continental city
Science flow and connection degree
Ren Kegao
Oil sample certificate chemical
Oil seed also excellent treatment
Oil extraction technology
Short take off recommendation
Table 1 (:
YY KAoNrKa-
C:H/ I' t||LS/T 1708.12004
:Fason
163311
160312
15c:c1
15G4C1
r0元01
163553
160533
16usus
1$1101
1511c2
1e:195
16:113H
161105
16120:
Mixed gas net Chemical
Combined oil chemical
Langzhongbojiaai
Mud production and transportation
Solvent recovery
Shanshui water separation
Water waste overflow reduction
Chemical natural gas technology
Deep oil
Oil separation
Shantou cotton smelting technology
Centrifugal oil
Flow separation
This agent method Shantou
Oil ball, technology
Selection and raw water
Type clear separation
Disinfection device base chemical
Table 1 (continued)
GE:I 813
EVT ES73
I GRT NAYS
GT 5E73
GD/12873
GE/T 6873
TanT5873
Gn:T887
CH I XXT?
GRrsaTs
GB:- 383
GLT E83
GEAT&S
C:1/T 8373
1512:3
- -- .30:
-F-307
European exchange
Oil products processing
Dao butter "
From the international oil
Positively add two
Production using the taste design department
Thank the taste dynamic processing
Thank the oil plus!
The shape of the product plus two
And the protein processing technology
Table 1 (six)
YY KAN KAca-
+H/1 8N7
1$/1: 1708.1—2041—2041—2041—2041—204c7c3
dividing effect!
some grains and materials under the protection
husk division
etc.husk collection
etc. three
grain meat
sticky to see
sugar policy
north university later
physics research
li bo things from the gradual progress
source group technology
finished product processing and product integration
white rice separation
white light||t t||White mining list
Heart multi-grain group*
Island frame barrier technique
Left photo meter
Yanfa entertainment meter
Qisha small clan and object Wei meter
Yanxing next life
There is a method of viewing
Table continuation)
YYKANrKa-
GITKTE
GDTSETO
GP/TSETE
: G,T B7E
i CE/T SSTE
G15:T5675
GIVT SSTE
GBAT SETL
GLET RETE
GBTSSS:
Q3/E8875
LS/T 1708.1—2004
1. 170$.1—2004
14c861
140804
isnie1
15m1c2
15c2c1
159239
150301
15usu2
Fsrexni
156365
150102
:505c1
Shiyu Equipment
Our product packaging
Small package
Charging Gas packaging
New space packaging
Uniform cattle production process
He Kelu additives
Nutritional additives
Micro static use
Station powder
Washing science after new permission
Yuanwu post-production storage
One skin "art
Political strict factory
No powder factory
Recognition type distance material
Heavy blood type fertilizer sample
Contains one evaluation ingredients
One also-needle ingredients
Color teaching ingredients||tt ||Continuous
Liquid technique tea system
River finger culture system
Tumor egg paint and system
Table "Continued)
CB/T1n647
15c7c2www.bzxz.net
15c7e5
1367c5
Lackel
150604
L8c1e2
130167
1ec1es
IscISa
1562G1
2 50302
Swimming body source institute
Secondary market pull
Chengqiuxindian pressure
Lightly press cold stamp
Rail pull broken ring
Pull level
Point particle Xu Ming
Jinan Medical Film Chemistry
Oil hitting certificate 1. Art
Local water continental city
Science flow and connection degree
Ren Kegao
Oil sample certificate chemical
Oil seed also excellent treatment
Oil extraction technology
Short take off recommendation
Table 1 (:
YY KAoNrKa-
C:H/ I' t||LS/T 1708.12004
:Fason
163311
160312
15c:c1
15G4C1
r0元01
163553
160533
16usus
1$1101
1511c2
1e:195
16:113H
161105
16120:
Mixed gas net Chemical
Combined oil chemical
Langzhongbojiaai
Mud production and transportation
Solvent recovery
Shanshui water separation
Water waste overflow reduction
Chemical natural gas technology
Deep oil
Oil separation
Shantou cotton smelting technology
Centrifugal oil
Flow separation
This agent method Shantou
Oil ball, technology
Selection and raw water
Type clear separation
Disinfection device base chemical
Table 1 (continued)
GE:I 813
EVT ES73
I GRT NAYS
GT 5E73
GD/12873
GE/T 6873
TanT5873
Gn:T887
CH I XXT?
GRrsaTs
GB:- 383
GLT E83
GEAT&S
C:1/T 8373
1512:3
- -- .30:
-F-307
European exchange
Oil products processing
Dao butter "
From the international oil
Positively add two
Production using the taste design department
Thank the taste dynamic processing
Thank the oil plus!
The shape of the product plus two
And the protein processing technology
Table 1 (six)
YY KAN KAca-
+H/1 8N7
1$/1: 1708.1—204c7c3
dividing effect!
some grains and materials under the protection
husk division
etc.husk collection
etc. three
grain meat
sticky to see
sugar policy
north university later
physics research
li bo things from the gradual progress
source group technology
finished product processing and product integration
white rice separation
white light||t t||White mining list
Heart multi-grain group*
Island frame barrier technique
Left photo meter
Yanfa entertainment meter
Qisha small clan and object Wei meter
Yanxing next life
There is a method of viewing
Table continuation)
YYKANrKa-
GITKTE
GDTSETO
GP/TSETE
: G,T B7E
i CE/T SSTE
G15:T5675
GIVT SSTE
GBAT SETL
GLET RETE
GBTSSS:
Q3/E8875
LS/T 1708.1—2004
1. 170$.1—2004
14c861
140804
isnie1
15m1c2
15c2c1
159239
150301
15usu2
Fsrexni
156365
150102
:505c1
Shiyu Equipment
Our product packaging
Small package
Charging Gas packaging
New space packaging
Uniform cattle production process
He Kelu additives
Nutritional additives
Micro static use
Station powder
Washing science after new permission
Yuanwu post-production storage
One skin "art
Political strict factory
No powder factory
Recognition type distance material
Heavy blood type fertilizer sample
Contains one evaluation ingredients
One also-needle ingredients
Color teaching ingredients||tt ||Continuous
Liquid technique tea system
River finger culture system
Tumor egg paint and system
Table "Continued)
CB/T1n647
15c7c2
15c7e5
1367c5
Lackel
150604
L8c1e2
130167
1ec1es
IscISa
1562G1
2 50302
Swimming body source institute
Secondary market pull
Chengqiuxindian pressure
Lightly press cold stamp
Rail pull broken ring
Pull level
Point particle Xu Ming
Jinan Medical Film Chemistry
Oil hitting certificate 1. Art
Local water continental city
Science flow and connection degree
Ren Kegao
Oil sample certificate chemical
Oil seed also excellent treatment
Oil extraction technology
Short take off recommendation
Table 1 (:
YY KAoNrKa-
C:H/ I' t||LS/T 1708.12004
:Fason
163311
160312
15c:c1
15G4C1
r0元01
163553
160533
16usus
1$1101
1511c2
1e:195
16:113H
161105
16120:
Mixed gas net Chemical
Combined oil chemical
Langzhongbojiaai
Mud production and transportation
Solvent recovery
Shanshui water separation
Water waste overflow reduction
Chemical natural gas technology
Deep oil
Oil separation
Shantou cotton smelting technology
Centrifugal oil
Flow separation
This agent method Shantou
Oil ball, technology
Selection and raw water
Type clear separation
Disinfection device base chemical
Table 1 (continued)
GE:I 813
EVT ES73
I GRT NAYS
GT 5E73
GD/12873
GE/T 6873
TanT5873
Gn:T887
CH I XXT?
GRrsaTs
GB:- 383
GLT E83
GEAT&S
C:1/T 8373
1512:3
- -- .30:
-F-307
European exchange
Oil products processing
Dao butter "
From the international oil
Positively add two
Production using the taste design department
Thank the taste dynamic processing
Thank the oil plus!
The shape of the product plus two
And the protein processing technology
Table 1 (six)
YY KAN KAca-
+H/1 8N7
1$/1: 1708.1—204505c1
Shiyu Equipment
Our product packaging
Small package
Inflatable packaging
New space packaging
Uniform cattle production process
He Kelu additives
Nutritional additives
Non-nutritional additives
Micro static use
Station cooperative powder
Washing science after new permission
Yuanwu post-production storage
One skin "art| |tt||Political and strict institute
No powder institute
Recognition type distance material
Heavy blood type fertilizer sample
Matter contains one evaluation ingredient
One also-needle ingredient
Color teaching ingredient
Continuous combination
Liquid technique tea system first
Hezhi cultivation system
Tumor egg paint and system
Table "Continuation)
CB/T1n647
15c7 c2
15c7e5
1367c5
Lackel
150604
L8c1e2
130167
1ec1es
IscISa
1562G1
250302
Youtiyuanso
Secondary Market Pull
Chengqiuxinchuban| |tt||Lightly press cold stamp
Track pull ring
Pull level
Point particle Xu Ming
Jinan Medical Photography
Oil hitting theory 1. Art
Local water continent city
Science flow and connection degree
Ren Kegao
Oil sample certificate chemical
Oil seed tools also excellent treatment
Oil extraction technology
Short take off recommendation
Table 1 (:
YY KAoNrKa-
C:H/ I' t||LS/T 1708.12004
:Fason
163311
160312
15c:c1
15G4C1
r0元01
163553
160533
16usus
1$1101
1511c2
1e:195
16:113H
161105
16120:
Mixed gas net Chemical
Combined oil chemical
Langzhongbojiaai
Mud production and transportation
Solvent recovery
Shanshui water separation
Water waste overflow reduction
Chemical natural gas technology
Deep oil
Oil separation
Shantou cotton smelting technology
Centrifugal oil
Flow separation
This agent method Shantou
Oil ball, technology
Selection and raw water
Type clear separation
Disinfection device base chemical
Table 1 (continued)
GE:I 813
EVT ES73
I GRT NAYS
GT 5E73
GD/12873
GE/T 6873
TanT5873
Gn:T887
CH I XXT?
GRrsaTs
GB:- 383
GLT E83
GEAT&S
C:1/T 8373
1512:3
- -- .30:
-F-307
European exchange
Oil products processing
Dao butter "
From the international oil
Positively add two
Production using the taste design department
Thank the taste dynamic processing
Thank the oil plus!
The shape of the product plus two
And the protein processing technology
Table 1 (six)
YY KAN KAca-
+H/1 8N7
1$/1: 1708.1—204505c1
Shiyu Equipment
Our product packaging
Small package
Inflatable packaging
New space packaging
Uniform cattle production process
He Kelu additives
Nutritional additives
Non-nutritional additives
Micro static use
Station cooperative powder
Washing science after new permission
Yuanwu post-production storage
One skin "art| |tt||Political and strict institute
No powder institute
Recognition type distance material
Heavy blood type fertilizer sample
Matter contains one evaluation ingredient
One also-needle ingredient
Color teaching ingredient
Continuous combination
Liquid technique tea system first
Hezhi cultivation system
Tumor egg paint and system
Table "Continuation)
CB/T1n647
15c7 c2
15c7e5
1367c5
Lackel
150604
L8c1e2
130167
1ec1es
IscISa
1562G1
250302
Youtiyuanso
Secondary Market Pull
Chengqiuxinchuban| |tt||Lightly press cold stamp
Track pull ring
Pull level
Point particle Xu Ming
Jinan Medical Photography
Oil hitting theory 1. Art
Local water continent city
Science flow and connection degree
Ren Kegao
Oil sample certificate chemical
Oil seed tools also excellent treatment
Oil extraction technology
Short take off recommendation
Table 1 (:
YY KAoNrKa-
C:H/ I' t||LS/T 1708.12004
:Fason
163311
160312
15c:c1
15G4C1
r0元01
163553
160533
16usus
1$1101
1511c2
1e:195
16:113H
161105
16120:
Mixed gas net Chemical
Combined oil chemical
Langzhongbojiaai
Mud production and transportation
Solvent recovery
Shanshui water separation
Water waste overflow reduction
Chemical natural gas technology
Deep oil
Oil separation
Shantou cotton smelting technology
Centrifugal oil
Flow separation
This agent method Shantou
Oil ball, technology
Selection and raw water
Type clear separation
Disinfection device base chemical
Table 1 (continued)
GE:I 813
EVT ES73
I GRT NAYS
GT 5E73
GD/12873
GE/T 6873
TanT5873
Gn:T887
CH I XXT?
GRrsaTs
GB:- 383
GLT E83
GEAT&S
C:1/T 8373
1512:3
- -- .30:
-F-307
European exchange
Oil products processing
Dao butter "
From the international oil
Positively add two
Production using the taste design department
Thank the taste dynamic processing
Thank the oil plus!
The shape of the product plus two
And the protein processing technology
Table 1 (six)
YY KAN KAca-
+H/1 8N7
1$/1: 1708.1—2041—2041—204
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.