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QB/T 2489-2000 Aloe vera products for food use

Basic Information

Standard ID: QB/T 2489-2000

Standard Name: Aloe vera products for food use

Chinese Name: 食品用芦荟制品

Standard category:Light Industry Standard (QB)

state:Abolished

Date of Release2000-09-08

Date of Implementation:2001-02-01

Date of Expiration:2007-12-01

standard classification number

Standard Classification Number:Food>>Food Additives and Flavorings>>X41 Natural Food Additives

associated standards

alternative situation:Replaced by QB/T 2489-2007

Publication information

publishing house:China Light Industry Press

Publication date:2004-04-22

other information

Introduction to standards:

QB/T 2489-2000 Aloe vera products for food QB/T2489-2000 Standard download decompression password: www.bzxz.net

Some standard content:

ICS 67.22. 20
Classification number: X41
Registration number: 7568-203
Light Industry Standard of the People's Republic of China
QB/T2489200C
Food Aloe Vera Products
2000-09-C8 Issued
State Bureau of Light Industry
2001-02-01 Implementation
QB/T 2489:200C
The sub-standard refers to the product standards of the International Standardization Organization (SC), the standards of internationally renowned product manufacturers (such as Amec), the relevant regulations of the United States and other countries, and is based on the actual situation of my country, and is formulated after years of analysis and research on the implementation of the production system. This standard is proposed by the National Light Industry Administration Bureau
Water Standards" Institute:
This standard is from Beijing "People's University", the Ministry of Technology and the Central Rural Technology Development Center, the Ministry of Education and the Ministry of Industry Standardization Research Institute. This standard has three main requirements: Ask Niu, let Haiyan. Zhu Shuling, the rest of the day, how to see 1 Scope
Light Industry Standard of the People's Republic of China
Food Aloe Vera Products
QB/T24992C0
This standard specifies the definition of food products, technical requirements, test methods, inspection criteria and specifications, packaging Packaging, transportation, inspection and storage requirements.
This standard is made to mark the food products,
2 Reference standards
The clauses included in the underlined standards have become the standard texts through the use in the joint standard. When the standard is published, the versions shown are valid. All standards will be revised. The following standards should be discussed and confirmed in the new version when possible. GB27040-1996 Food Additives Standard 0B/2828-1987 is also compared with the inspection count: the order is changed from GB12929-1987 to GB12929-1987 Periodic inspection count sample table GB 4789.2—1994
GB 4780.3-1094
GB 4789.4199
GB 4789.5-1994
GB 4789. 10-1994
GB 4789.15 1994
Food 16 microbiological examination Determination of total number of food bacteria
Food industry microbiological examination
Food industry microbiological examinationwww.bzxz.net
Food industry microbiological examination
Food industry microbiological examination
Food industry microbiological examination
Food industry microbiological examination
Food industry microbiological examination
GB/T 5004.12-:996
Determination of residues in foods
Determination of total linoleic acid in foods
GBT 5009.17-996
Determination of sorbitan and benzyl alcohol in foods GB:T 5009.29—1996
3 Definitions
This standard contains the following definitions:
8.1 Liquid products
Quantity, appearance, and composition of liquid products. 3.2 Whole product
Products obtained by processing: 3. 3. Decolorization
After decolorization, the final condensation product will be produced or the leaf section will be steamed. 3.4. Condensation products
Remove part of the water and determine the product ratio. According to 2:1, the product is called 3:1 concentrated reed gum (2:1 concentrated juice of the whole leaf)..., and the concentrated product is called 1:1 concentrated stock (or 1:1 original product of the whole leaf). State Light Industry Bureau 2CCC-OS-0e standard
230102·01 implementation
QB/T 2489—2000
The concentrated stem product has the characteristics of 1:1 aloe gel solution (and whole leaf aloe juice) after the original water is supplemented. 3.5 The spray drying process obtains the product of Aloe Vera gel products without filling materials (aloe vera products) by spray drying. After dilution and supplementation of the original water, it has the characteristics of 1:1 aloe gel solution (or 1:1 aloe juice). 3.6 The powdery product obtained by freezing Aloe Vera gel products without filling materials. After dilution and supplementation of the original water, it has the characteristics of 1:1 aloe gel solution.
3.7 The dried leaves and stems are dehydrated and ground to obtain powder. 4 Product classification
Food products are divided into two categories: Rubber products excluding the outer skin, whole leaf products (including the outer branch of the purple leaf):
4.1 Finished products
According to the product shape, shrinkage, etc., they are divided into F16 category: a) Rubber gel 1:1 original solution
b) Decolorized rubber gel 1:1 original solution
d) Decolorized rubber gel 2:1 concentrated solution:
e) Rubber gel 4: 1 concentrate:
f) Decolorized reed stem collection 4:1 modified liquid:
gold gel 10:1 concentrated heat:
h) Decolorized purple avoidance stock 10:1 filter: 1 separation condensate stock 201 concentrate
Decolorized aloe gel 20:1 grade liquid
k) Strict gold gel 40:1 concentrated liquid
1) Decolorized reed gel 40:1 concentrated liquid
m, reed condensate stock 300:1 lead drop condensate powder
) Decolorized Lu head collection 200:1 spray ten copies. P) 200:1 freeze-dried gel
bleached 200:1 cold-dried gel
4.2 Whole leaf products
Whole leaf products are divided into two categories according to the process: accounting system, etc. 4 2. 1 Leaf products
According to the form of whole leaf products, the concentration is divided into the following 14 categories; a) 1:1 original juice:
6 bleached leaf juice: 1 original juice;
g whole leaf juice 2:1 concentrated product:
d bleached whole leaf juice 2:1 concentrated:
) whole leaf juice 4:1 concentrated:
f) bleached whole leaf juice 1:1 light juice:
10:1 concentrated juice;
h) Decolorized whole leaf product 10: [concentrated juice
i) Whole leaf product 20:1 concentrated juice
" Xiaodai whole leaf reed set 20 [concentrated juice
k) ~ leaf reed 40:1 concentrated juice:
1) Decolorized whole leaf Lu Liu 40:1 concentrated juice
m) Blue production 100:1 spray hair:
OB/T 2499—2000
n) Burnt color whole leaf reed belt 100: spray "revitalization" 4.2.2 Production of whole leaf will be
Production of whole leaf dry thank:
5 Technical requirements
5.1 Your official index
Sensory scanning should comply with the requirements of Table 119
Table 111:1 Sound hard product sensory other index
Number of whole product
Source color
Chemical transfer syndrome
5u% water!||tt ||Deep quality
(S0 water new liquid:
【25+ water solution】
Also deep stable
(25 along the flow)
Solid color
Colorless liquid
Decolorization
Completely light product
Yellow liquid
Reed smell (no odor)
The highest rate is 6 when exposed to the outside light, W does not change the point of light color change 132:1 concentrated reed answer product sensory index Le La| |tt||Reduced glue products
Unknown color
An color tour
Complete products
Mi Dian Sa
Frozen liquid
General taste (not required)
Under wide external light, illuminated 6: Should not change or slightly change the position of the table 1:34:1 Concentrated products strengthen other indicators
Exciting products
Not bleached
Color source
Complete color exciting body
Not bleached||t t||All products
Color liquid
Aloe vera taste: no smell
Exposure to strong light for 6 hours. Should not change color or change color
Colorless
Light temperature
Color wash
: Rice liquid
Color standard
1u% water soluble filter)
(5% water soluble filter)
Color heat
3News!
: 2.5% water drop liquid?
Color foreign standard Huishe
2.5% water swim bag)
(% water Shimin)
Color active transfer fixed parts
(1%: water soluble flow)
B/T 2489 200C
Loss 1-410:1 concentrated sound common station induction index
Monkey resources
United average chasing fast
White liquid parts
Leaf rising products
Increase the color pool body
When the benzene standard has a small special smell)
It should be added to the number of body S under the wing external light, or lightly changed through this change table 1.520:1 purchase household winter product induction index $||tt| |About discoloration
There is a desire for mouse sinking
quality standard color book Langbo parts
asset station system planning body
discoloration
or white liquid
holy + class 5
square whole industry real
long range package sexual leakage
product heart smell (small mother smell)
most parts come under the outside light temperature 6, should be six color change or light change also show [-640: liquid shrinkage Reed control index finger
coagulation epidemic products
dissolved yellow control fluid
together with you white shop
*report
light English production sticky finger liquid
full called products
test the sinking
product must resist the smell: no odor)
to the actual market outside the theater light supervision 5, with slight color change pressure table [100:1 full leaf guest dry common product some control sensory index index| |tt||Rice cooler
Forbidden color powder
Light color machine adjustment body
Light color Le wood
"Smell (bad smell)
Buy two UV lamps to light the car, the result is no color or slight change of his 4
Water waves
Each Xiangyang is constant
(5 seeking degrees)
(1)
5.2 Buried chemical index
QB/T 24892000
Table 1-8200:1 Glue drying powder Lu product quality index: standard expansion product
Untitled
Brown powder wood
Parts
Cold drying product
Rice color
Brown powder
Miss smell (no peculiar smell)
When the device is under the light, the color is slightly colored. Table 1-9 Total leaves Dry powder related indicators
Non-green powder technology
Product must be odorous (no foreign goods)
Physical and chemical indicators should comply with the provisions of 21--29. Table 2-1
Drink all
Non-product changes
Overall
1: [Asparagus products box chemical fat label
Cross-border products
Double color
All categories of products
Wood color
3. 5 - 4. 7
1 000-- t.ous
39. R2 x 10
24. 48×im
Absorbance (40mm, 50% absorbance)
(50%# absorbance)
Total solid
Absorbance: 400nm: 25% water content
(% absorbance)
Total solid
Absorbance: 40nm, 10% water content
PFI (Ia water content)
OB/T24B9-2000
2-22:1 liquid shrinkage product physical and chemical indicators
frequency. Classification
Original absorption
1.96×102
3. 5~ 4. 7
End absorption
t. 000~.1.009
2-34:1 concentrated stem products physical and chemical indicators
condensed products
sr 3.93.x 10
3=2.40 x 303
t.o01 ~.t.o11
#2.00×10
2-4E0:1 concentrated reed set products physical and chemical indicators
condensed products
9.82×10F
22.34x1n
3.5 --4.7
t.102 -1.022
all products
8.96×1c*
all products
1. 20 × 10
gold leaf products
absorbance 4,% formula identification solution)
PH<5% water soluble filter)
society for secret world
total group shape square
family yuan degree (400nm2.5% economic report:
PH (2.5 years old water pool)
total color field
QB/T24892000
installation 2-520:1 concentrated reed products vertical index index
benefits the natural products
small joy color
, 211
3. 5. ~4.
1. nm4 ~1,(z8
Table 2-640:1 Physical and chemical indicators of concentrated products: standard
Concentrated product
29. 36 × 12
3. 5--4. 7
1.0:1-1.050
2. 06×10
100:1 Leaf spray dry product evaluation index 2-7
Absorption 40nm, water solution)
r ([water solution)
Production point
Display color
1. 5--4. 7
+3.3>:102
Plus product
#6.60 ×10°
6u0:10
All products
2=1.79×104
1.32×10*
Gu Guang Yao (4m, 0.5 Wei Ji liquid)
pTI[Luyun products box fat label
Energy products
Double color fine
All products
Wooden color
3. 5 - 4. 7
1 000-- t.ous
39. R2 x 10
24. 48×im
Absorbance (40mm, 50% absorbance)
(50%# absorbance)
Total solid
Absorbance: 400nm: 25% water content
(% absorbance)
Total solid
Absorbance: 40nm, 10% water content
PFI (Ia water content)
OB/T24B9-2000
2-22:1 liquid shrinkage product physical and chemical indicators
frequency. Classification
Original absorption
1.96×102
3. 5~ 4. 7
End absorption
t. 000~.1.009
2-34:1 concentrated stem products physical and chemical indicators
condensed products
sr 3.93.x 10
3=2.40 x 303
t.o01 ~.t.o11
#2.00×10
2-4E0:1 concentrated reed set products physical and chemical indicators
condensed products
9.82×10F
22.34x1n
3.5 --4.7
t.102 -1.022
all products
8.96×1c*
all products
1. 20 × 10
gold leaf products
absorbance 4,% formula identification solution)
PH<5% water soluble filter)
society for secret world
total group shape square
family yuan degree (400nm2.5% economic report:
PH (2.5 years old water pool)
total color field
QB/T24892000
installation 2-520:1 concentrated reed products vertical index index
benefits the natural products
small joy color
, 211
3. 5. ~4.
1. nm4 ~1,(z8
Table 2-640:1 Physical and chemical indicators of concentrated products: standard
Concentrated product
29. 36 × 12
3. 5--4. 7
1.0:1-1.050
2. 06×10
100:1 Leaf spray dry product evaluation index 2-7
Absorption 40nm, water solution)
r ([water solution)
Production point
Display color
1. 5--4. 7
+3.3>:102
Plus product
#6.60 ×10°
6u0:10
All products
2=1.79×104
1.32×10*
Gu Guang Yao (4m, 0.5 Wei Ji liquid)
pTI[Luyun products box fat label
Energy products
Double color fine
All products
Wooden color
3. 5 - 4. 7
1 000-- t.ous
39. R2 x 10
24. 48×im
Absorbance (40mm, 50% absorbance)
(50%# absorbance)
Total solid
Absorbance: 400nm: 25% water content
(% absorbance)
Total solid
Absorbance: 40nm, 10% water content
PFI (Ia water content)
OB/T24B9-2000
2-22:1 liquid shrinkage product physical and chemical indicators
frequency. Classification
Original absorption
1.96×102
3. 5~ 4. 7
End absorption
t. 000~.1.009
2-34:1 concentrated stem products physical and chemical indicators
condensed products
sr 3.93.x 10
3=2.40 x 303
t.o01 ~.t.o11
#2.00×10
2-4E0:1 concentrated reed set products physical and chemical indicators
condensed products
9.82×10F
22.34x1n
3.5 --4.7
t.102 -1.022
all products
8.96×1c*
all products
1. 20 × 10
gold leaf products
absorbance 4,% formula identification solution)
PH<5% water soluble filter)
society for secret world
total group shape square
family yuan degree (400nm2.5% economic report:
PH (2.5 years old water pool)
total color field
QB/T24892000
installation 2-520:1 concentrated reed products vertical index index
benefits the natural products
small joy color
, 211
3. 5. ~4.
1. nm4 ~1,(z8
Table 2-640:1 Physical and chemical indicators of concentrated products: standard
Concentrated product
29. 36 × 12
3. 5--4. 7
1.0:1-1.050
2. 06×10
100:1 Leaf spray dry product evaluation index 2-7
Absorption 40nm, water solution)
r ([water solution)
Production point
Display color
1. 5--4. 7
+3.3>:102
Plus product
#6.60 ×10°
6u0:10
All products
2=1.79×104
1.32×10*
Gu Guang Yao (4m, 0.5 Wei Ji liquid)
pTI
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