This standard specifies the terminology, requirements, test methods, inspection rules, marking, packaging, storage and transportation of pollution-free fresh lychees. This standard applies to pollution-free fresh lychees. NY 5173-2002 Pollution-free food lychees NY5173-2002 Standard download decompression password: www.bzxz.net

ICS_67.08010
Agricultural Industry Standard of the People's Republic of China
NY 5173-2002
Pollution-free food
Issued on July 25, 2002
Implementation on September 1, 2002
Issued by the Ministry of Agriculture of the People's Republic of China
Y 5173-2002
This standard is proposed by the Ministry of Agriculture of the People's Republic of China. Foreword
The drafting units of this standard are Food Quality Supervision, Inspection and Testing Center (Qijiang) of the Ministry of Agriculture, Department of Agriculture of Guangdong Province, Department of Agriculture of Guangdong Autonomous Region.
The main drafters of this standard are Chen Shan, Huang Li, Cheng Xuemei, Zeng Cuo and Liao Wu. 1 Scope
Pollution-free food, fresh lychee
NY 5173—2002
This standard specifies the terms and definitions, requirements, test methods, inspection regulations, marking, packaging, storage and transportation of pollution-free food fresh lychee.
This standard is applicable to pollution-free fresh lychee.
2 Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For any referenced document of a certain date, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties who reach an agreement with this standard are encouraged to study whether the latest versions of these documents can be used. For referenced documents without reverse date, the latest version is applicable to this standard. GH3/T 5GG9 11
Determination method of total arsenic in food
Determination method of lead in food
CB/T 509 12
G3/T 5069 15
Determination method of lead in food
GB/T 509 17
Determination method of total arsenic in food
CR/T 509 18
Determination method of oxygen in food
R/T500920Determination method of organophosphorus pesticide residues in foodR/T5737Plastic turnover box for food
GB/T G513 corrugated paperboard
B7718 General standard for food labeling
(B/F8855 Method for collecting fresh fruits and vegetables (E9VIS08741980) CBS687 Hygienic standard for polyethylene molded products for food packaging (B/13/6335 Method for determination of thiophene residues in food GB 17329 Determination of dimethoate residues in food (B/117331 Determination of multiple residues of organic and aminomethoxy pesticides in food B/17332 Determination of multiple residues of organic fluorine and cypermethrin pesticides in food 3 Requirements
3 Sensory requirements
The fruit has no cracking, no rot, no abnormal taste and flavor, and is basically free of diseases and insect pests. 32 Hygiene indicators
No-sauce food Lychee hygienic indicators are shown in Table 1, NY 51732002
Table 1 Non-confidential food lychee health indicators...
Arsenic (measured in As)
Lead (measured in Ph)
(measured in CD)
Mercury (measured in Hg)
Deitamethrin
Lenacrd
Rypernsethain
Eyhalathrin
Hlerpho
Dichlorvos
Dumerthoate
Amethoxazole z）
Phasnet||Hlarpyos
According to the Regulations of the People's Republic of China on the Management of Concentrated Drugs, chlorpyrifos should not be used in fruit production. 4
Test method
11 Detection of sensory requirements
Indicator/(mg/kg)
Put the sample under natural light and use the day method to check for cracked fruit, rot, odor, mechanical damage, diseases and insect pests. 4 2 Detection of hygienic requirements
4. 2 1 Determination of arsenic
Carry out according to the provisions of GB/T50091.
4. 2. 2 Determination of lead
Carry out according to the provisions of GB/T5009.12
4 2. 3 Determination of cadmium
Carry out according to the provisions of GB/T505915.
4.2 4 Determination of mercury
According to the provisions of GB/T500917.
4 2 5 Determination of oxygen
According to the provisions of GB/T500918,
4 2. 6 Determination of dimethoate and chlorpyrifos
According to the provisions of GB/T500920.
4 2.7 Determination of phosmet
According to the provisions of GB/T 16335
4.2 8 Determination of amphotericin
According to the provisions of GB/T17329,
4.2.9 Determination of trichlorfon and thiamethoxam
According to the provisions of GB/T17331.
4 2.10 The determination of flucythrinate, cypermethrin, valproic acid and chlorpyrifos shall be carried out in accordance with the provisions of GB/T17332.
5 Inspection rules
51 Batch rules
Firewood branches harvested at the same origin at the same time shall be regarded as one inspection batch. 52 Sampling method
It shall be carried out in accordance with the provisions of GB/T8855.
53 Inspection classification
5.3.1 Type inspection
NY 51732002
Type inspection is a comprehensive multi-core inspection of the product, that is, to inspect all the requirements (indicators) specified in this standard. Type inspection should be carried out in the following circumstanceswwW.bzxz.Net
a) The results of the previous and subsequent sampling inspections are quite different; b) The production environment has changed significantly due to human or natural factors; c) The national quality supervision agency or the competent department has put forward the type inspection requirements. 5.3.2 Delivery inspection
Before each batch of products is delivered, the production unit shall conduct delivery inspection. The delivery inspection content includes packaging, marking, basic requirements. 1 The production indicators are selected and tested by both parties to the transaction according to the contract. Delivery can only be carried out after passing the inspection. 54 Judgment rules
54.1 When sampling and inspecting each batch of samples to be inspected, the samples with sensory defects shall be recorded, and the percentage of non-conformity shall be calculated according to the weight of the defective fruit. If the average minimum qualified rate of each batch of inspected products does not exceed 50%, and one item of the standards is unqualified, double sampling should be carried out for re-inspection. If it still fails, the batch of products will be judged as unqualified. 6 Marking
According to the provisions of GB7718,
7 Packaging, storage and transportation
71 Packaging
The packaging materials of litchi should be firm, clean, non-toxic and odorless. Appropriate size cartons (should comply with the provisions of GB6543), small bamboo baskets, plastic fruit baskets (should comply with the provisions of GB/T=73?) can be used as outer packaging: the inner packaging can be made of polyethylene plastic film (bags) in accordance with the provisions of GB9687, and small bamboo baskets can be used for packaging. A small amount of clean fresh leaves can be placed on the bottom and surface of the basket. 72 Storage
The storage site of sticky branches should be cool, windproof, rainproof, non-toxic, odorless, and free of pollution sources. 7.3 Transportation
The means of transportation should be clean, non-toxic, odorless, pollution-free, and should be equipped with sunscreen and anti-aging facilities. It should not be mixed with toxic, harmful, odor-inducing substances, or mixed with other substances.
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