GB 19304-2003 Production hygiene specification for packaged drinking water enterprises
Some standard content:
This standard is mandatory,
GB19304—2003
In order to strengthen the health of aquatic products enterprises, improve product quality and ensure the health of consumers, this standard is specially formulated.
This standard is proposed and managed by the Ministry of Health of the People's Republic of China. The drafting units of this standard are: Institute of Environmental Biology and Bioengineering, Chinese Academy of Preventive Medicine, Dajin City Health and Disease Center, Suzhou Health and Disease Prevention Station, Wuhan City Industrial Biosafety Station, Provincial Health and Disease Prevention Station, Guangzhou City Health and Disease Prevention Station. Chaobei Health and Disease Prevention Station, Wuguo City Health and Disease Prevention Station, China Preventive Medical Science Room Environmental Health Monitoring Institute, Wenlu Cang Hao Drinking Water Technology Co., Ltd., Guangzhou Zhonglian Water Industry Co., Ltd., Wuci Tiantiantongjing Beverage Co., Ltd., and the main drafters of this standard are: Yu Yong, Liu Hongliang, Lin Jian, Chao Lin, Gan Hong, Huang Di, Zhao Chong, Wan Meihua, Zhang Wei, Ling Xiaodong, Chen Yayan, Duan Xu, Shi Xiaobo, Zhan Xiefu.
1 Specification
Production Hygiene Specification for Packaged Drinking Water Enterprises CB19304—2003
This standard specifies the hygienic requirements for raw water and water protection, production site design and facilities, production facilities and production processes, production personnel, hygienic management, storage and transportation of packaged drinking water production enterprises. This standard applies to pure therapeutic water and bottled drinking water production enterprises..?Normative References
The clauses in the following documents become the clauses of this standard through reference in this standard. For the referenced documents with a date, all subsequent amendments (excluding the contents of the date of the amendment) or revisions are not applicable to the technical standard. However, it is recommended that the parties who have reached a consensus on the research and development of this standard can use the latest version of these documents. For any referenced documents without a date, the latest version applies to this standard. GB7718 General standard for food labeling
/T R Drinking water, use Tianhuiquan water face test formula GB17323 Bottled drinking purified water
GR1724 (barrel) packaged purified water hygienic standard GR14881 Food enterprise general standard
G1298 Bottled (store) packaged purified water hygienic standard 94 Drinking water quality standard
Living water quality standard issued by the Ministry of Health of the People's Republic of China Sanitary standard for drinking water centralized water unit 2001 issued by the Ministry of Health of the People's Republic of China Sanitary standard for drinking water inspection issued by the Ministry of Health of the People's Republic of China in 2001 3 Terms and definitions
The following terms and definitions apply to this standard, 3. 1
Purified water
Using water that meets the requirements of the Sanitary Standards for Drinking Water Quality or the Sanitary Standards for Centralized Water Supply Units as raw water, the water that does not contain any additives and can be directly used after deep purification such as reverse osmosis and distillation, its water quality should meet the requirements of the sanitary standards for pure water.
Using water that meets the requirements of the Sanitary Standards for Drinking Water Quality or the Sanitary Standards for Centralized Water Supply Units as raw water, the water that can be directly used after deep purification treatment, its water quality standard should meet the requirements of the drinking water standard. 3.3
Bottled drinking water
Using water that meets the requirements of the Sanitary Standards for Drinking Water Quality or the Sanitary Standards for Centralized Water Supply Units as raw water, the water that can be directly used after deep purification treatment, its water quality standard should meet the requirements of the drinking water standard. 3.4
Deep Purification
For water that has already met the requirements of the sanitary standards for domestic drinking water quality or the sanitary standards for central drinking water supply units, various methods (such as deionization, microfiltration, ultrafiltration, filtration, electrolysis, ion exchange resin, etc.) are used to purify it.
Formed packaging drinking water
The water is packaged with materials that meet the requirements of food packaging materials and water product hygiene standards. After being properly processed, the water quality is improved: the commercial water meets the relevant drinking water hygiene standards. 4.1 The raw water quality of the raw water industry meets the requirements of the sanitary standards for domestic drinking water quality. Regularly monitor the raw water quality. The water quality monitoring plan shall comply with the requirements of the sanitary standards for domestic drinking water quality. For enterprises that use non-government water supply, the quality of their cooling water must meet the requirements of the sanitation regulations. The selection of water sources must comply with the requirements of the sanitation regulations for centralized water supply units. If there is a change in water quality, measures should be taken to ensure the quality of the products. A.3 The water treatment system should not exceed the requirements of the municipal water supply network. 5 Factory design and facility sanitation requirements
The selection of new, modified and constructed factory projects, factory design and facilities and production processes must be approved by the health and industry management departments before they can be started. 5.1 Site selection
5.1.1 The site selection should be in a good location with convenient transportation and not polluted by other wastewater. 5.1.2 The area shall not have any pollution sources such as waste, smoke, or sand, harmful gases, radioactive substances and other diffuse pollution sources, and shall not have any places where people can live.
5.2 Layout
5.2.1 The production area shall be separated from the living area, and there shall be no workshops, assembly workshops, inspection and recycling rooms, product storage, packaging and raw material storage rooms, design rooms and changing rooms. 5.2.2 The layout of buildings and equipment shall be consistent with the process specifications to reduce movement and concessions, avoid mixing of people and goods, and ensure that the building is complete and can meet the requirements of production process, hygiene management and product quality. 5.2.3! [The road in the area should be clean and well-mixed. There should be no hard materials and other equipment. The road should be smooth and smooth. There should be no water accumulation. The ground in the factory area should be chemically treated.
5.3 Production workshop
5.3.1 The factory buildings and facilities must be reasonable, solid, complete, and arranged according to the process flow, so as to facilitate sanitation and cleaning, disinfection, and regular maintenance. Keep in good condition.
5.3.2 The surface of the production room: It should be waterproof, anti-fouling, anti-slip, non-toxic, easy to rinse, and easy to disinfect. The floor should have a certain degree (1.6-1.1.1 is convenient for drainage and has a good sweeping system. Spray pan in the production workshop: It can be anti-small, moisture-proof, anti-mildew, non-toxic, easy to wash, and easy to show. The wall can be reshaped or equivalent to the room, so as to make it easy to clean. The ceiling in the production workshop: It should be filled with waterproof and repellent agents, etc. , easy to wash, solid and non-degradable surface. It can reduce the effect of condensation water dripping in the structure. Doors and windows of production workshops: should be airtight, made of non-deformation and non-sinking materials: if there is a window sill, it should be inclined 45° downward. 5.4 Facilities
5.4.1 There must be mosquito-proof, anti-segment, anti-insect and other facilities in the production car: the door should be able to close automatically. 5.4, 2 Washing facilities, manual facilities must be installed in an appropriate place at the entrance of the water treatment room and the cleaning workshop, and the switch should be non-dynamic. 5.4.3 Disinfection facilities: The entrance of the water treatment room must have a disinfection pool or other disinfection facilities that are as wide as the passage, more than 1.5m long and 10cm deep. E.4.4 Wind facilities: Ventilation equipment must be installed in the water treatment workshop and the loading workshop, and its flow direction should avoid flowing from non-clean areas to clean areas?
GE 13304-2903
area. The air supply outlet must be equipped with a hood that can withstand washing and changing. The air inlet must be at least 2m away from the pollution source and the exhaust port. The assembly workshop should be equipped with a clean room air purification and disinfection source. The air cleanliness level should reach 15C00 level. The air cleanliness level of the entire assembly area should reach 100%. The finished product water storage area should be equipped with a ventilation device. 5.4.5 Changing rooms, bathrooms and toilets must be equipped with changing rooms, shower rooms and toilets that are suitable for the number of employees. The changing rooms should be connected to the production workshops. The toilets should be located on the outside of the production workshop. The doors and windows should not open directly to the production workshops. The toilets should be equipped with grey water devices, hand washing and drying equipment. The floor should be smooth and have a certain 5.4.6 Wastewater and waste must be drained or disposed of in a separate place, and the drainage system must be in compliance with the relevant national drainage requirements. The sewage pipes of the waste pipes and waste pipes should be separated from the sewage pipes of the workshop. Waste storage facilities should be set up in appropriate places in the production workshop and product storage area to avoid flies, insects and animals, and to avoid contamination of waste: roads, factory buildings, products and equipment. 5.5 Facilities 5.5.1 Water treatment equipment and other materials, pipes and water containers must be products approved by the sanitation department. 5.52 The treatment must be carried out using automated equipment (manual installation is prohibited). The equipment must be installed in such a way that the water in contact with the equipment is free of toxic substances and does not affect the quality of the treated water.
5.5.3. For water treatment and other disinfection equipment, the disinfectant must be a product approved by the manufacturer. The silencing method used should be convenient and effective in production.
5.5.4 The chemical agent must be used with automatic control equipment and the method of adding human resources must be approved. 6. Hygiene requirements of the factory
6.1 Full-time and part-time hygiene management personnel
The enterprise should be equipped with professionally trained joint or non-professional health management personnel, whose job is to comprehensively manage the hygiene work of the unit, disseminate and implement relevant hygiene regulations and standards, collect and inspect the implementation of relevant hygiene laws and regulations of the unit, formulate various hygiene management systems of the unit, connect the industry management technical files, and cooperate with the relevant departments to do a good job in the training and physical examination of employees. 6.2 Repair and maintenance
The factory buildings, equipment and facilities must be kept in good condition. Under normal circumstances, a comprehensive inspection should be carried out at least once a year. 6.3 Cleaning and disinfection
6.3.1 Effective cleaning and disinfection methods and measures should be formulated to ensure the hygiene and safety of production sites and production equipment to prevent product contamination during the production process.
6.3.2 Cleaning and disinfection methods must be safe and effective. The disinfectants and equipment used must be approved by the health authorities. 6.3.3 Workshops, equipment and other equipment must be thoroughly cleaned and disinfected. After disinfection with detergent, the residual detergent and disinfectant must be thoroughly washed away.
3,4 Changing clothes, showers and toilets must be disinfected, rinsed and disinfected. 6.3.5 The disinfection paths at the entrances of the water treatment workshop and the equipment workshop must be cleaned and replaced with disinfectants regularly to maintain the effectiveness of disinfection. 6.3.6 The air purification system must be cleaned regularly to ensure that it is clean. 4. Waste treatment
Waste generated during production must be cleaned and eliminated in time. Waste containers and storage areas should be cleaned and disinfected in time. 6.5. Disinfection
6.5.1 The air conditioning system should be regularly disinfected to prevent fire hazards. 6.5.2 When using pesticides in the water treatment workshop and the cat wave workshop, the health department should be consulted to take appropriate measures to prevent the contamination of raw water. The packaging and products should be prevented from contaminating equipment, operating tables, and tools. After using pesticides, the equipment, operating tables, and tools should be cleaned and disinfected.
6.5.3 It is prohibited to do business in the factory area. 3
GE 19304--2003
10 health and safety requirements for employees
7.1 Health education
Employees should implement health and safety training plans for new employees and temporary employees. They can only engage in production activities after obtaining training certificates from the health administration department. Regular publicity and education on cotton health regulations and standards should be carried out for enterprise employees. Education should be planned, assessment should be standardized, and health training should be institutionalized and standardized. 7.2 Health examination
Employees directly engaged in water supply and drainage must obtain a medical examination certificate before they can start work, and they should undergo a health examination every year. If necessary, temporary health examinations should be carried out. Factories should establish employee health plans. 7.3 Personal Hygiene
7.3.1 Production staff must maintain good personal hygiene, do not wear long nails or rings, shave, wash hands, have haircuts, and change clothes frequently.
Before entering the water treatment workshop and the filling workshop, they must clean their work clothes and shoes, cover their outer clothes, and their hair must not be exposed. They must disinfect their hands, change them every day during busy work, and disinfect them regularly. They must not wear work clothes, work scarves, or T-shirts.
7.9 It is forbidden to bring supplies unrelated to production into the workshop.
7.3.4 Smoking, eating, and other activities that may affect the quality of water hygiene in the production area are prohibited. 8 Hygienic requirements for the production process
8.1 Hygienic requirements for water treatment process
8.1.1 The design of water treatment process must ensure that the treated water is more sanitary and safe than the raw water, and meet the requirements of relevant health standards. Moreover, the process flow should be carefully designed and maintained according to the raw water type and water quality characteristics and the product water quality requirements. 1.2 The water treatment equipment should be regularly maintained (regularly replace the filter membrane or concentrate, regularly rinse and clean, and check the membrane performance) to ensure the constant product quality.
8.2 Disinfection
8.2.1 Where oxygen devices are used to sterilize the water of dental products, the oxygen concentration and water flow rate should be well controlled to achieve a residual oxygen concentration of 0.4g/L to achieve a sterilization effect.
8.2.2 For the health of both workers, the oxygen concentration in the indoor air of the workplace should be less than 0.1mg/(m81). 8.2.3 For those who use ultraviolet disinfection, attention should be paid to selecting the type of external lamp (the total length should be between 240nm and 280nm, the strongest water layer of 21nm wavelength should not exceed 2cm, and should not exceed 70W/cm. The intensity of the external light should be measured regularly. Once the intensity drops below the requirement, it should be replaced in time. Keep the surface of the ultraviolet light clean. 8.2.4 It is strictly forbidden to add preservatives to the finished water. E.3 Packaging container
day. 3.1 Packaging materials should meet the requirements of the national standards. 8.3.2 During transportation and storage, clean, hygienic and waterproof materials should be used for external use. Transport cars and storages must be kept clean and must not be combined with other items for transportation and storage. Dust and dustproof measures should be taken: Bottles, bottles and barrels are prohibited from being recycled:
8.3.3 External use must be made of polyvinyl chloride (PC) materials to ensure the good quality after multiple recycling. After recycling, the water must be strictly inspected for damage. If the damage affects the sealing, safety and sanitation of the water filter, it shall not be reused. Strictly check whether it is contaminated by other materials. If the contamination may still affect the sanitation quality of the water after special cleaning, it shall not be used. It is strictly forbidden to use old or recycled bottles. B.3.4 The barrels, bottles and their caps used must be strictly cleaned and disinfected before filling. After inspection, the total number and total size of the barrels, bottles and their caps after disinfection shall not be detected. 8.4 Filling and packaging 8.4.1 Automatic equipment shall be used for filling and sealing. Human beings are prohibited from entering the filling and capping process. 8.4.2 The equipment and materials used for the inspection shall be able to seal tightly, not damage the container, and not pollute the water quality: GB19304-2003
8.43 The handle of the barreled water after double sealing must be wrapped and sealed with a thermoplastic film to avoid contamination during storage, transportation and sales.
8.5 Barrel (bottle) replacement
8.5.1 The inspection and (or) bottle inspection personnel shall undergo at least two inspection and (or bottle inspection) training before taking up their posts. The inspection and (or) bottle inspection personnel shall have enough strength to meet the work needs, and shall rest for a period of time after each 45 minutes of work before continuing. Work order. B.5.2 After repackaging and sealing, the appearance of the packaging, the tightness of the seal, and the visible objects must be inspected one by one. 9 Sanitary requirements for storage and transportation of finished products
9.1 Finished products that have passed the inspection should be stored separately in the finished product warehouse, and stored according to varieties and batches, and materials should not be mixed. It is strictly forbidden to store harmful, toxic and other items that may hinder the safety of finished products in the finished product warehouse. 9.2 When stacking finished products, the distance from the ground and walls should not be less than 1. Make sure they are ventilated. It is strictly forbidden to stack them outdoors or near heat sources. 9.3 The finished products should be dry, ventilated, and equipped with dust-proof, anti-riot, and anti-insect facilities. They should be cleaned and disinfected regularly to maintain hygiene , 9.4 The finished products should be inspected for appearance regularly during storage to ensure their sanitary quality. 9.5 The finished products should not be mixed with toxic, strong and corrosive products during transportation. Various transportation tools should be cleaned at any time, disinfected regularly and ensure cleanliness.
10 Sanitary quality inspection management
10.1 A strict sanitary quality inspection system must be formulated. 10.2 A product quality inspection room that is compatible with the production capacity must be established, equipped with professionally trained and certified inspectors. The equipment management of the inspection room should be equivalent to that of the equipment provided by the production department. 10.3 The inspection should at least include the following: Scope of inspection of relative indicators: total colony count, total bacterial flora, turbidity, oxygen, conductivity (pH value of pure water, oxygen and acid decomposition of pure water). 10.4 Each batch of products must undergo a sanitary quality inspection before being put on the market, and can only leave the factory after passing the inspection. 10.5 The product quality inspection rules can be carried out in accordance with the inspection rules for bottled drinking purified water. The inspection method for raw water and product water quality shall be carried out according to the raw water and product types, respectively, in accordance with the sanitary inspection standards for domestic water and the technical inspection methods for drinking natural minerals. 10.6 Establish standardized and complete inspection records and their files: All inspection records shall be retained for at least two years:1 Full-time and part-time hygiene management personnel
The enterprise should be equipped with professionally trained joint or non-staff hygiene management personnel. Their duties are to comprehensively manage the hygiene work of the unit, disseminate and implement relevant hygiene laws and regulations and standards, collect and inspect the implementation of relevant hygiene laws and regulations of the unit, formulate various hygiene management systems of the unit, maintain industry management technical files, and cooperate with the relevant departments to carry out training and physical examinations of employees. 6.2 Repair and maintenance
The factory buildings, equipment and facilities must be kept in good condition. Under normal circumstances, a comprehensive inspection should be carried out at least once a year. 6.3 Cleaning and disinfection
6.3.1 Effective cleaning and disinfection methods and measures should be formulated to ensure the hygiene and safety of production sites and production equipment to prevent product contamination during the production process.
6.3.2 Cleaning and disinfection methods must be safe and effective. The disinfectants and equipment used must be approved by the health authorities. 6.3.3 Workshops, equipment and other equipment must be thoroughly cleaned and disinfected. After disinfection with detergent, the residual detergent and disinfectant must be thoroughly washed away.
3,4 Changing clothes, showers and toilets must be disinfected, rinsed and disinfected. 6.3.5 The disinfection paths at the entrances of the water treatment workshop and the equipment workshop must be cleaned and replaced with disinfectants regularly to maintain the effectiveness of disinfection. 6.3.6 The air purification system must be cleaned regularly to ensure that it is clean. 4. Waste treatment
Waste generated during production must be cleaned and eliminated in time. Waste containers and storage areas should be cleaned and disinfected in time. 6.5. Disinfection
6.5.1 The air conditioning system should be regularly disinfected to prevent fire hazards. 6.5.2 When using pesticides in the water treatment workshop and the cat wave workshop, the health department should be consulted to take appropriate measures to prevent the contamination of raw water. The packaging and products should be prevented from contaminating equipment, operating tables, and tools. After using pesticides, the equipment, operating tables, and tools should be cleaned and disinfected.
6.5.3 It is prohibited to do business in the factory area. 3
GE 19304--2003
10 health and safety requirements for employees
7.1 Health education
Employees should implement health and safety training plans for new employees and temporary employees. They can only engage in production activities after obtaining training certificates from the health administration department. Regular publicity and education on cotton health regulations and standards should be carried out for enterprise employees. Education should be planned, assessment should be standardized, and health training should be institutionalized and standardized. 7.2 Health examination
Employees directly engaged in water supply and drainage must obtain a medical examination certificate before they can start work, and they should undergo a health examination every year. If necessary, temporary health examinations should be carried out. Factories should establish employee health plans. 7.3 Personal Hygiene
7.3.1 Production staff must maintain good personal hygiene, do not wear long nails or rings, shave, wash hands, have haircuts, and change clothes frequently.
Before entering the water treatment workshop and the filling workshop, they must clean their work clothes and shoes, cover their outer clothes, and their hair must not be exposed. They must disinfect their hands, change them every day during busy work, and disinfect them regularly. They must not wear work clothes, work scarves, or T-shirts.
7.9 It is forbidden to bring supplies unrelated to production into the workshop.
7.3.4 Smoking, eating, and other activities that may affect the quality of water hygiene in the production area are prohibited. 8 Hygienic requirements for the production process
8.1 Hygienic requirements for water treatment process
8.1.1 The design of water treatment process must ensure that the treated water is more sanitary and safe than the raw water, and meet the requirements of relevant health standards. Moreover, the process flow should be carefully designed and maintained according to the raw water type and water quality characteristics and the product water quality requirements. 1.2 The water treatment equipment should be regularly maintained (regularly replace the filter membrane or concentrate, regularly rinse and clean, and check the membrane performance) to ensure the constant product quality.
8.2 Disinfection
8.2.1 Where oxygen devices are used to sterilize the water of dental products, the oxygen concentration and water flow rate should be well controlled to achieve a residual oxygen concentration of 0.4g/L to achieve a sterilization effect.
8.2.2 For the health of both workers, the oxygen concentration in the indoor air of the workplace should be less than 0.1mg/(m81). 8.2.3 For those who use ultraviolet disinfection, attention should be paid to selecting the type of external lamp (the total length should be between 240nm and 280nm, the strongest water layer of 21nm wavelength should not exceed 2cm, and should not exceed 70W/cm. The intensity of the external light should be measured regularly. Once the intensity drops below the requirement, it should be replaced in time. Keep the surface of the ultraviolet light clean. 8.2.4 It is strictly forbidden to add preservatives to the finished water. E.3 Packaging container
day. 3.1 Packaging materials should meet the requirements of the national standards. 8.3.2 During transportation and storage, clean, hygienic and waterproof materials should be used for external use. Transport cars and storages must be kept clean and must not be combined with other items for transportation and storage. Dust and dustproof measures should be taken: Bottles, bottles and barrels are prohibited from being recycled:
8.3.3 External use must be made of polyvinyl chloride (PC) materials to ensure the good quality after multiple recycling. After recycling, the water must be strictly inspected for damage. If the damage affects the sealing, safety and sanitation of the water filter, it shall not be reused. Strictly check whether it is contaminated by other materials. If the contamination may still affect the sanitation quality of the water after special cleaning, it shall not be used. It is strictly forbidden to use old or recycled bottles. B.3.4 The barrels, bottles and their caps used must be strictly cleaned and disinfected before filling. After inspection, the total number and total size of the barrels, bottles and their caps after disinfection shall not be detected. 8.4 Filling and packaging 8.4.1 Automatic equipment shall be used for filling and sealing. Human beings are prohibited from entering the filling and capping process. 8.4.2 The equipment and materials used for the inspection shall be able to seal tightly, not damage the container, and not pollute the water quality: GB19304-2003
8.43 The handle of the barreled water after double sealing must be wrapped and sealed with a thermoplastic film to avoid contamination during storage, transportation and sales.
8.5 Barrel (bottle) replacement
8.5.1 The inspection and (or) bottle inspection personnel shall undergo at least two inspection and (or bottle inspection) training before taking up their posts. The inspection and (or) bottle inspection personnel shall have enough strength to meet the work needs, and shall rest for a period of time after each 45 minutes of work before continuing. Work order. B.5.2 After repackaging and sealing, the appearance of the packaging, the tightness of the seal, and the visible objects must be inspected one by one. 9 Sanitary requirements for storage and transportation of finished products
9.1 Finished products that have passed the inspection should be stored separately in the finished product warehouse, and stored according to varieties and batches, and materials should not be mixed. It is strictly forbidden to store harmful, toxic and other items that may hinder the safety of finished products in the finished product warehouse. 9.2 When stacking finished products, the distance from the ground and walls should not be less than 1. Make sure they are ventilated. It is strictly forbidden to stack them outdoors or near heat sources. 9.3 The finished products should be dry, ventilated, and equipped with dust-proof, anti-riot, and anti-insect facilities. They should be cleaned and disinfected regularly to maintain hygiene , 9.4 The finished products should be inspected for appearance regularly during storage to ensure their sanitary quality. 9.5 The finished products should not be mixed with toxic, strong and corrosive products during transportation. Various transportation tools should be cleaned at any time, disinfected regularly and ensure cleanliness.
10 Sanitary quality inspection management
10.1 A strict sanitary quality inspection system must be formulated. 10.2 A product quality inspection room that is compatible with the production capacity must be established, equipped with professionally trained and certified inspectors. The equipment management of the inspection room should be equivalent to that of the equipment provided by the production department. 10.3 The inspection should at least include the following: Scope of inspection of relative indicators: total colony count, total bacterial flora, turbidity, oxygen, conductivity (pH value of pure water, oxygen and acid decomposition of pure water). 10.4 Each batch of products must undergo a sanitary quality inspection before being put on the market, and can only leave the factory after passing the inspection. 10.5 The product quality inspection rules can be carried out in accordance with the inspection rules for bottled drinking purified water. The inspection method for raw water and product water quality shall be carried out according to the raw water and product types, respectively, in accordance with the sanitary inspection standards for domestic water and the technical inspection methods for drinking natural minerals. 10.6 Establish standardized and complete inspection records and their files: All inspection records shall be retained for at least two years:1 Full-time and part-time hygiene management personnel
The enterprise should be equipped with professionally trained joint or non-staff hygiene management personnel. Their duties are to comprehensively manage the hygiene work of the unit, disseminate and implement relevant hygiene laws and regulations and standards, collect and inspect the implementation of relevant hygiene laws and regulations of the unit, formulate various hygiene management systems of the unit, maintain industry management technical files, and cooperate with the relevant departments to carry out training and physical examinations of employees. 6.2 Repair and maintenance
The factory buildings, equipment and facilities must be kept in good condition. Under normal circumstances, a comprehensive inspection should be carried out at least once a year. 6.3 Cleaning and disinfection
6.3.1 Effective cleaning and disinfection methods and measures should be formulated to ensure the hygiene and safety of production sites and production equipment to prevent product contamination during the production process.
6.3.2 Cleaning and disinfection methods must be safe and effective. The disinfectants and equipment used must be approved by the health authorities. 6.3.3 Workshops, equipment and other equipment must be thoroughly cleaned and disinfected. After disinfection with detergent, the residual detergent and disinfectant must be thoroughly washed away.
3,4 Changing clothes, showers and toilets must be disinfected, rinsed and disinfected. 6.3.5 The disinfection paths at the entrances of the water treatment workshop and the equipment workshop must be cleaned and replaced with disinfectant regularly to maintain the effectiveness of disinfection. 6.3.6 The air purification system must be cleaned regularly to ensure that it is clean. 4. Waste treatment bzxZ.net
Waste generated during production must be cleaned and eliminated in time. Waste containers and storage areas should be cleaned and disinfected in time. 6.5. Disinfection
6.5.1 The air conditioning system should be regularly disinfected to prevent fire hazards. 6.5.2 When using pesticides in the water treatment workshop and the cat wave workshop, the health department should be consulted to take appropriate measures to prevent the contamination of raw water. The packaging and products should be prevented from contaminating equipment, operating tables, and tools. After using pesticides, the equipment, operating tables, and tools should be cleaned and disinfected.
6.5.3 It is prohibited to do business in the factory area. 3
GE 19304--2003
10 health and safety requirements for employees
7.1 Health education
Employees should implement health and safety training plans for new employees and temporary employees. They can only engage in production activities after obtaining training certificates from the health administration department. Regular publicity and education on cotton health regulations and standards should be carried out for enterprise employees. Education should be planned, assessment should be standardized, and health training should be institutionalized and standardized. 7.2 Health examination
Employees directly engaged in water supply and drainage must obtain a medical examination certificate before they can start work, and they should undergo a health examination every year. If necessary, temporary health examinations should be carried out. Factories should establish employee health plans. 7.3 Personal Hygiene
7.3.1 Production staff must maintain good personal hygiene, do not wear long nails or rings, shave, wash hands, have haircuts, and change clothes frequently.
Before entering the water treatment workshop and the filling workshop, they must clean their work clothes and shoes, cover their outer clothes, and their hair must not be exposed. They must disinfect their hands, change them every day during busy work, and disinfect them regularly. They must not wear work clothes, work scarves, or T-shirts.
7.9 It is forbidden to bring supplies unrelated to production into the workshop.
7.3.4 Smoking, eating, and other activities that may affect the quality of water hygiene in the production area are prohibited. 8 Hygienic requirements for the production process
8.1 Hygienic requirements for water treatment process
8.1.1 The design of water treatment process must ensure that the treated water is more sanitary and safe than the raw water, and meet the requirements of relevant health standards. Moreover, the process flow should be carefully designed and maintained according to the raw water type and water quality characteristics and the product water quality requirements. 1.2 The water treatment equipment should be regularly maintained (regularly replace the filter membrane or concentrate, regularly rinse and clean, and check the membrane performance) to ensure the constant product quality.
8.2 Disinfection
8.2.1 Where oxygen devices are used to sterilize the water of dental products, the oxygen concentration and water flow rate should be well controlled to achieve a residual oxygen concentration of 0.4g/L to achieve a sterilization effect.
8.2.2 For the health of both workers, the oxygen concentration in the indoor air of the workplace should be less than 0.1mg/(m81). 8.2.3 For those who use ultraviolet disinfection, attention should be paid to selecting the type of external lamp (the total length should be between 240nm and 280nm, the strongest water layer of 21nm wavelength should not exceed 2cm, and should not exceed 70W/cm. The intensity of the external light should be measured regularly. Once the intensity drops below the requirement, it should be replaced in time. Keep the surface of the ultraviolet light clean. 8.2.4 It is strictly forbidden to add preservatives to the finished water. E.3 Packaging container
day. 3.1 Packaging materials should meet the requirements of the national standards. 8.3.2 During transportation and storage, clean, hygienic and waterproof materials should be used for external use. Transport cars and storages must be kept clean and must not be combined with other items for transportation and storage. Dust and dustproof measures should be taken: Bottles, bottles and barrels are prohibited from being recycled:
8.3.3 External use must be made of polyvinyl chloride (PC) materials to ensure the good quality after multiple recycling. After recycling, the water must be strictly inspected for damage. If the damage affects the sealing, safety and sanitation of the water filter, it shall not be reused. Strictly check whether it is contaminated by other materials. If the contamination may still affect the sanitation quality of the water after special cleaning, it shall not be used. It is strictly forbidden to use old or recycled bottles. B.3.4 The barrels, bottles and their caps used must be strictly cleaned and disinfected before filling. After inspection, the total number and total size of the barrels, bottles and their caps after disinfection shall not be detected. 8.4 Filling and packaging 8.4.1 Automatic equipment shall be used for filling and sealing. Human beings are prohibited from entering the filling and capping process. 8.4.2 The equipment and materials used for the inspection shall be able to seal tightly, not damage the container, and not pollute the water quality: GB19304-2003
8.43 The handle of the barreled water after double sealing must be wrapped and sealed with a thermoplastic film to avoid contamination during storage, transportation and sales.
8.5 Barrel (bottle) replacement
8.5.1 The inspection and (or) bottle inspection personnel shall undergo at least two inspection and (or bottle inspection) training before taking up their posts. The inspection and (or) bottle inspection personnel shall have enough strength to meet the work needs, and shall rest for a period of time after each 45 minutes of work before continuing. Work order. B.5.2 After repackaging and sealing, the appearance of the packaging, the tightness of the seal, and the visible objects must be inspected one by one. 9 Sanitary requirements for storage and transportation of finished products
9.1 Finished products that have passed the inspection should be stored separately in the finished product warehouse, and stored according to varieties and batches, and materials should not be mixed. It is strictly forbidden to store harmful, toxic and other items that may hinder the safety of finished products in the finished product warehouse. 9.2 When stacking finished products, the distance from the ground and walls should not be less than 1. Make sure they are ventilated. It is strictly forbidden to stack them outdoors or near heat sources. 9.3 The finished products should be dry, ventilated, and equipped with dust-proof, anti-riot, and anti-insect facilities. They should be cleaned and disinfected regularly to maintain hygiene , 9.4 The finished products should be inspected for appearance regularly during storage to ensure their sanitary quality. 9.5 The finished products should not be mixed with toxic, strong and corrosive products during transportation. Various transportation tools should be cleaned at any time, disinfected regularly and ensure cleanliness.
10 Sanitary quality inspection management
10.1 A strict sanitary quality inspection system must be formulated. 10.2 A product quality inspection room that is compatible with the production capacity must be established, equipped with professionally trained and certified inspectors. The equipment management of the inspection room should be equivalent to that of the equipment provided by the production department. 10.3 The inspection should at least include the following: Scope of inspection of relative indicators: total colony count, total bacterial flora, turbidity, oxygen, conductivity (pH value of pure water, oxygen and acid decomposition of pure water). 10.4 Each batch of products must undergo a sanitary quality inspection before being put on the market, and can only leave the factory after passing the inspection. 10.5 The product quality inspection rules can be carried out in accordance with the inspection rules for bottled drinking purified water. The inspection method for raw water and product water quality shall be carried out according to the raw water and product types, respectively, in accordance with the sanitary inspection standards for domestic water and the technical inspection methods for drinking natural minerals. 10.6 Establish standardized and complete inspection records and their files: All inspection records shall be retained for at least two years:3 Cleaning and disinfection
6.3.1 Effective cleaning and disinfection methods and procedures should be formulated to ensure the hygiene and safety of production sites and production equipment and prevent product contamination during the production process
6.3.2 Cleaning and disinfection methods must be safe and effective, and the disinfectants and equipment used must be approved by the health authorities. 6.3.3 Workshops, equipment, and other equipment must be disinfected regularly. After disinfection with detergents, the residual detergents and disinfectants must be thoroughly washed away.
6.3,4 Showers and toilets must be disinfected, rinsed, and disinfected regularly. 6.3.5 The disinfection paths at the entrances of water treatment workshops and equipment workshops must be cleaned and disinfected regularly to maintain the effectiveness of disinfection. 6.3.6 The air purification system must be cleaned regularly to ensure that it is clean. 4. Waste treatment
Waste generated during production must be cleaned and eliminated in time. Waste containers and storage areas should be cleaned and disinfected in time. 6.5. Disinfection
6.5.1 The air conditioning system should be regularly disinfected to prevent fire hazards. 6.5.2 When using pesticides in the water treatment workshop and the cat wave workshop, the health department should be consulted to take appropriate measures to prevent the contamination of raw water. The packaging and products should be prevented from contaminating equipment, operating tables, and tools. After using pesticides, the equipment, operating tables, and tools should be cleaned and disinfected.
6.5.3 It is prohibited to do business in the factory area. 3
GE 19304--2003
10 health and safety requirements for employees
7.1 Health education
Employees should implement health and safety training plans for new employees and temporary employees. They can only engage in production activities after obtaining training certificates from the health administration department. Regular publicity and education on cotton health regulations and standards should be carried out for enterprise employees. Education should be planned, assessment should be standardized, and health training should be institutionalized and standardized. 7.2 Health examination
Employees directly engaged in water supply and drainage must obtain a medical examination certificate before they can start work, and they should undergo a health examination every year. If necessary, temporary health examinations should be carried out. Factories should establish employee health plans. 7.3 Personal Hygiene
7.3.1 Production staff must maintain good personal hygiene, do not wear long nails or rings, shave, wash hands, have haircuts, and change clothes frequently.
Before entering the water treatment workshop and the filling workshop, they must clean their work clothes and shoes, cover their outer clothes, and their hair must not be exposed. They must disinfect their hands, change them every day during busy work, and disinfect them regularly. They must not wear work clothes, work scarves, or T-shirts.
7.9 It is forbidden to bring supplies unrelated to production into the workshop.
7.3.4 Smoking, eating, and other activities that may affect the quality of water hygiene in the production area are prohibited. 8 Hygienic requirements for the production process
8.1 Hygienic requirements for water treatment process
8.1.1 The design of water treatment process must ensure that the treated water is more sanitary and safe than the raw water, and meet the requirements of relevant health standards. Moreover, the process flow should be carefully designed and maintained according to the raw water type and water quality characteristics and the product water quality requirements. 1.2 The water treatment equipment should be regularly maintained (regularly replace the filter membrane or concentrate, regularly rinse and clean, and check the membrane performance) to ensure the constant product quality.
8.2 Disinfection
8.2.1 Where oxygen devices are used to sterilize the water of dental products, the oxygen concentration and water flow rate should be well controlled to achieve a residual oxygen concentration of 0.4g/L to achieve a sterilization effect.
8.2.2 For the health of both workers, the oxygen concentration in the indoor air of the workplace should be less than 0.1mg/(m81). 8.2.3 For those who use ultraviolet disinfection, attention should be paid to selecting the type of external lamp (the total length should be between 240nm and 280nm, the strongest water layer of 21nm wavelength should not exceed 2cm, and should not exceed 70W/cm. The intensity of the external light should be measured regularly. Once the intensity drops below the requirement, it should be replaced in time. Keep the surface of the ultraviolet light clean. 8.2.4 It is strictly forbidden to add preservatives to the finished water. E.3 Packaging container
day. 3.1 Packaging materials should meet the requirements of the national standards. 8.3.2 During transportation and storage, clean, hygienic and waterproof materials should be used for external use. Transport cars and storages must be kept clean and must not be combined with other items for transportation and storage. Dust and dustproof measures should be taken: Bottles, bottles and barrels are prohibited from being recycled:
8.3.3 External use must be made of polyvinyl chloride (PC) materials to ensure the good quality after multiple recycling. After recycling, the water must be strictly inspected for damage. If the damage affects the sealing, safety and sanitation of the water filter, it shall not be reused. Strictly check whether it is contaminated by other materials. If the contamination may still affect the sanitation quality of the water after special cleaning, it shall not be used. It is strictly forbidden to use old or recycled bottles. B.3.4 The barrels, bottles and their caps used must be strictly cleaned and disinfected before filling. After inspection, the total number and total size of the barrels, bottles and their caps after disinfection shall not be detected. 8.4 Filling and packaging 8.4.1 Automatic equipment shall be used for filling and sealing. Human beings are prohibited from entering the filling and capping process. 8.4.2 The equipment and materials used for the inspection shall be able to seal tightly, not damage the container, and not pollute the water quality: GB19304-2003
8.43 The handle of the barreled water after double sealing must be wrapped and sealed with a thermoplastic film to avoid contamination during storage, transportation and sales.
8.5 Barrel (bottle) replacement
8.5.1 The inspection and (or) bottle inspection personnel shall undergo at least two inspection and (or bottle inspection) training before taking up their posts. The inspection and (or) bottle inspection personnel shall have enough strength to meet the work needs, and shall rest for a period of time after each 45 minutes of work before continuing. Work order. B.5.2 After repackaging and sealing, the appearance of the packaging, the tightness of the seal, and the visible objects must be inspected one by one. 9 Sanitary requirements for storage and transportation of finished products
9.1 Finished products that have passed the inspection should be stored separately in the finished product warehouse, and stored according to varieties and batches, and materials should not be mixed. It is strictly forbidden to store harmful, toxic and other items that may hinder the safety of finished products in the finished product warehouse. 9.2 When stacking finished products, the distance from the ground and walls should not be less than 1. Make sure they are ventilated. It is strictly forbidden to stack them outdoors or near heat sources. 9.3 The finished products should be dry, ventilated, and equipped with dust-proof, anti-riot, and anti-insect facilities. They should be cleaned and disinfected regularly to maintain hygiene , 9.4 The finished products should be inspected for appearance regularly during storage to ensure their sanitary quality. 9.5 The finished products should not be mixed with toxic, strong and corrosive products during transportation. Various transportation tools should be cleaned at any time, disinfected regularly and ensure cleanliness.
10 Sanitary quality inspection management
10.1 A strict sanitary quality inspection system must be formulated. 10.2 A product quality inspection room that is compatible with the production capacity must be established, equipped with professionally trained and certified inspectors. The equipment management of the inspection room should be equivalent to that of the equipment provided by the production department. 10.3 The inspection should at least include the following: Scope of inspection of relative indicators: total colony count, total bacterial flora, turbidity, oxygen, conductivity (pH value of pure water, oxygen and acid decomposition of pure water). 10.4 Each batch of products must undergo a sanitary quality inspection before being put on the market, and can only leave the factory after passing the inspection. 10.5 The product quality inspection rules can be carried out in accordance with the inspection rules for bottled drinking purified water. The inspection method for raw water and product water quality shall be carried out according to the raw water and product types, respectively, in accordance with the sanitary inspection standards for domestic water and the technical inspection methods for drinking natural minerals. 10.6 Establish standardized and complete inspection records and their files: All inspection records shall be retained for at least two years:3 Cleaning and disinfection
6.3.1 Effective cleaning and disinfection methods and procedures should be formulated to ensure the hygiene and safety of production sites and production equipment and prevent product contamination during the production process
6.3.2 Cleaning and disinfection methods must be safe and effective, and the disinfectants and equipment used must be approved by the health authorities. 6.3.3 Workshops, equipment, and other equipment must be disinfected regularly. After disinfection with detergents, the residual detergents and disinfectants must be thoroughly washed away.
6.3,4 Showers and toilets must be disinfected, rinsed, and disinfected regularly. 6.3.5 The disinfection paths at the entrances of water treatment workshops and equipment workshops must be cleaned and disinfected regularly to maintain the effectiveness of disinfection. 6.3.6 The air purification system must be cleaned regularly to ensure that it is clean. 4. Waste treatment
Waste generated during production must be cleaned and eliminated in time. Waste containers and storage areas should be cleaned and disinfected in time. 6.5. Disinfection
6.5.1 The air conditioning system should be regularly disinfected to prevent fire hazards. 6.5.2 When using pesticides in the water treatment workshop and the cat wave workshop, the health department should be consulted to take appropriate measures to prevent the contamination of raw water. The packaging and products should be prevented from contaminating equipment, operating tables, and tools. After using pesticides, the equipment, operating tables, and tools should be cleaned and disinfected.
6.5.3 It is prohibited to do business in the factory area. 3
GE 19304--2003
10 health and safety requirements for employees
7.1 Health education
Employees should implement health and safety training plans for new employees and temporary employees. They can only engage in production activities after obtaining training certificates from the health administration department. Regular publicity and education on cotton health regulations and standards should be carried out for enterprise employees. Education should be planned, assessment should be standardized, and health training should be institutionalized and standardized. 7.2 Health examination
Employees directly engaged in water supply and drainage must obtain a medical examination certificate before they can start work, and they should undergo a health examination every year. If necessary, temporary health examinations should be carried out. Factories should establish employee health plans. 7.3 Personal Hygiene
7.3.1 Production staff must maintain good personal hygiene, do not wear long nails or rings, shave, wash hands, have haircuts, and change clothes frequently.
Before entering the water treatment workshop and the filling workshop, they must clean their work clothes and shoes, cover their outer clothes, and their hair must not be exposed. They must disinfect their hands, change them every day during busy work, and disinfect them regularly. They must not wear work clothes, work scarves, or T-shirts.
7.9 It is forbidden to bring supplies unrelated to production into the workshop.
7.3.4 Smoking, eating, and other activities that may affect the quality of water hygiene in the production area are prohibited. 8 Hygienic requirements for the production process
8.1 Hygienic requirements for water treatment process
8.1.1 The design of water treatment process must ensure that the treated water is more sanitary and safe than the raw water, and meet the requirements of relevant health standards. Moreover, the process flow should be carefully designed and maintained according to the raw water type and water quality characteristics and the product water quality requirements. 1.2 The water treatment equipment should be regularly maintained (regularly replace the filter membrane or concentrate, regularly rinse and clean, and check the membrane performance) to ensure the constant product quality.
8.2 Disinfection
8.2.1 Where oxygen devices are used to sterilize the water of dental products, the oxygen concentration and water flow rate should be well controlled to achieve a residual oxygen concentration of 0.4g/L to achieve a sterilization effect.
8.2.2 For the health of both workers, the oxygen concentration in the indoor air of the workplace should be less than 0.1mg/(m81). 8.2.3 For those who use ultraviolet disinfection, attention should be paid to selecting the type of external lamp (the total length should be between 240nm and 280nm, the strongest water layer of 21nm wavelength should not exceed 2cm, and should not exceed 70W/cm. The intensity of the external light should be measured regularly. Once the intensity drops below the requirement, it should be replaced in time. Keep the surface of the ultraviolet light clean. 8.2.4 It is strictly forbidden to add preservatives to the finished water. E.3 Packaging container
day. 3.1 Packaging materials should meet the requirements of the national standards. 8.3.2 During transportation and storage, clean, hygienic and waterproof materials should be used for external use. Transport cars and storages must be kept clean and must not be combined with other items for transportation and storage. Dust and dustproof measures should be taken: Bottles, bottles and barrels are prohibited from being recycled:
8.3.3 External use must be made of polyvinyl chloride (PC) materials to ensure the good quality after multiple recycling. After recycling, the water must be strictly inspected for damage. If the damage affects the sealing, safety and sanitation of the water filter, it shall not be reused. Strictly check whether it is contaminated by other materials. If the contamination may still affect the sanitation quality of the water after special cleaning, it shall not be used. It is strictly forbidden to use old or recycled bottles. B.3.4 The barrels, bottles and their caps used must be strictly cleaned and disinfected before filling. After inspection, the total number and total size of the barrels, bottles and their caps after disinfection shall not be detected. 8.4 Filling and packaging 8.4.1 Automatic equipment shall be used for filling and sealing. Human beings are prohibited from entering the filling and capping process. 8.4.2 The equipment and materials used for the inspection shall be able to seal tightly, not damage the container, and not pollute the water quality: GB19304-2003
8.43 The handle of the barreled water after double sealing must be wrapped and sealed with a thermoplastic film to avoid contamination during storage, transportation and sales.
8.5 Barrel (bottle) replacement
8.5.1 The inspection and (or) bottle inspection personnel shall undergo at least two inspection and (or bottle inspection) training before taking up their posts. The inspection and (or) bottle inspection personnel shall have enough strength to meet the work needs, and shall rest for a period of time after each 45 minutes of work before continuing. Work order. B.5.2 After repackaging and sealing, the appearance of the packaging, the tightness of the seal, and the visible objects must be inspected one by one. 9 Sanitary requirements for storage and transportation of finished products
9.1 Finished products that have passed the inspection should be stored separately in the finished product warehouse, and stored according to varieties and batches, and materials should not be mixed. It is strictly forbidden to store harmful, toxic and other items that may hinder the safety of finished products in the finished product warehouse. 9.2 When stacking finished products, the distance from the ground and walls should not be less than 1. Make sure they are ventilated. It is strictly forbidden to stack them outdoors or near heat sources. 9.3 The finished products should be dry, ventilated, and equipped with dust-proof, anti-riot, and anti-insect facilities. They should be cleaned and disinfected regularly to maintain hygiene , 9.4 The finished products should be inspected for appearance regularly during storage to ensure their sanitary quality. 9.5 The finished products should not be mixed with toxic, strong and corrosive products during transportation. Various transportation tools should be cleaned at any time, disinfected regularly and ensure cleanliness.
10 Sanitary quality inspection management
10.1 A strict sanitary quality inspection system must be formulated. 10.2 A product quality inspection room that is compatible with the production capacity must be established, equipped with professionally trained and certified inspectors. The equipment management of the inspection room should be equivalent to that of the equipment provided by the production department. 10.3 The inspection should at least include the following: Scope of inspection of relative indicators: total colony count, total bacterial flora, turbidity, oxygen, conductivity (pH value of pure water, oxygen and acid decomposition of pure water). 10.4 Each batch of products must undergo a sanitary quality inspection before being put on the market, and can only leave the factory after passing the inspection. 10.5 The product quality inspection rules can be carried out in accordance with the inspection rules for bottled drinking purified water. The inspection method for raw water and product water quality shall be carried out according to the raw water and product types, respectively, in accordance with the sanitary inspection standards for domestic water and the technical inspection methods for drinking natural minerals. 10.6 Establish standardized and complete inspection records and their files: All inspection records shall be retained for at least two years:2 When using pesticides in the water treatment workshop and the cat wave workshop, the health department should be consulted to take appropriate measures to avoid polluting the raw water. The packaging and products should be prevented from polluting the equipment, operating tables and tools. After using the pesticides, the equipment, operating tables and tools should be cleaned and disinfected.
6.5.3 Business is prohibited in the factory area. 3
GE 19304--2003
Set up ten health and safety requirements for employees
7.1 Health education
"New employees and temporary employees should be required to carry out health and safety training and plans. They can only engage in production activities after obtaining the training certificate from the health administration department. Regular publicity and education on cotton health regulations and standards should be carried out for enterprise employees to ensure that education has plans, assessment has standards, and health training is institutionalized and standardized. 7.2 Health Check
Personnel directly engaged in water supply and drainage must obtain a medical certificate before they can start work, and undergo a health check every year. If necessary, temporary health checks should be conducted, and the factory should establish a staff health plan. 7.3 Personal Hygiene
7.3.1 Production personnel must maintain good personal hygiene, not wear long nails and rings, shave, wash hands frequently, cut hair frequently, and change clothes frequently.
Before entering the water treatment workshop and the drainage workshop, they must clean their work clothes and shoes, cover their outer clothes when working, and their hair must not be exposed. Hand disinfection must be done, and it must be changed every day during work and disinfection regularly. Do not wear clothes when working, d
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