GB/T 15691-1995 General technical requirements for spices and condiments

Basic Information

Standard ID: GB/T 15691-1995

Standard Name: General technical requirements for spices and condiments

Chinese Name: 香辛料调味品通用技术条件

Standard category:National Standard (GB)

state:Abolished

Date of Release1995-08-17

Date of Implementation:1996-01-01

Date of Expiration:2008-11-01

standard classification number

Standard ICS number:Food technology>>Spices and seasonings, food additives>>67.220.10 Spices and seasonings

Standard Classification Number:Food>>Food Additives and Flavors>>X44 Flavors

associated standards

alternative situation:Replaced by GB/T 15691-2008

Publication information

publishing house:China Standards Press

other information

Release date:1995-08-17

Review date:2004-10-14

Drafting unit:Shanghai Food and Grocery Corporation

Focal point unit:All-China Federation of Supply and Marketing Cooperatives

Publishing department:State Bureau of Technical Supervision

competent authority:All-China Federation of Supply and Marketing Cooperatives

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Introduction to standards:

This standard specifies the terminology, product classification, raw material requirements, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of powdered and granular plant spices and condiments. This standard applies to spices and condiments used in food that are made from plant spices as the main raw materials or with other auxiliary materials. GB/T 15691-1995 General Technical Conditions for Spices and Condiments GB/T15691-1995 Standard Download Decompression Password: www.bzxz.net