GB/T 15674-1995 Determination of crude fat content of edible fungi

Basic Information

Standard ID: GB/T 15674-1995

Standard Name: Determination of crude fat content of edible fungi

Chinese Name: 食用菌粗脂肪含量测定方法

Standard category:National Standard (GB)

state:in force

Date of Release1995-08-17

Date of Implementation:1996-01-01

standard classification number

Standard ICS number:Food Technology>>67.080 Fruits, vegetables and their products

Standard Classification Number:Agriculture & Forestry>>Cash Crops>>B39 Other Cash Crops

associated standards

Publication information

publishing house:China Standards Press

other information

Release date:1995-08-17

Review date:2004-10-14

Drafting unit:Shanghai Academy of Agricultural Sciences Edible Fungi Research

Focal point unit:Ministry of Agriculture

Publishing department:State Bureau of Technical Supervision

competent authority:Ministry of Agriculture

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Introduction to standards:

This standard specifies the method for determining the crude fat content in edible fungi. This standard applies to the determination of crude fat content in edible fungi. GB/T 15674-1995 Method for determining the crude fat content in edible fungi GB/T15674-1995 Standard download decompression password: www.bzxz.net