This part specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of decorated biscuits. This part applies to biscuits with coatings, lines or patterns on the surface made of wheat flour, sugar and oil as the main raw materials, dairy products, egg products, leavening agents, flavors and other auxiliary materials, and after mixing powder, forming, baking, cooling, surface coating or sugar flower mounting, and drying. QB/T 1433.10-2005 Biscuits Decorated Biscuits QB/T1433.10-2005 Standard download decompression password: www.bzxz.net

ICS 67.060
Classification number: X28
Registration number: 157202CC5
Light Industry Standard of the People's Republic of China
QB/T1433.10—2005
Replaces QB/T[433.10—:992
Decoration biscuits on
Dcceraton biscuits
Published on March 19, 2005
National Development and Reform Commission of the People's Republic of China Implemented on September 1, 2005
QB1433 (biscuits) is divided into 11~Shao points:
No. 1 Part 1: Fermentation; Part 2: Desserts; Part 3: Fermentation; Part 4: Pressed beverages; Part 5: Cookies; Part 6: Flavors; Part 7: Wafers; Part 8: National products; Part 9: Egg rolls and pancakes; Part 10: Decorative products; Part 11: Water spores. This part is the 10th part of QB/T1433. Foreword: Part 10 of QR/T1433.101992: Decorative products. This part is the 10th part of QB/T1433. 031433.10-1992 Compared with 1, the following changes are required in this part:
The classification of the cakes and the adhesive after coating is added; the requirements for coating and screening are added:
The requirements for "number of pieces known deviation" are deleted:
This part is recommended by China Light Industry Federation: This part is the national food standardization center QB/T1433.10-2005
This part is organized by Guangdong Five Baking Food and Sugar Industry Association. The following are the main units: China Food Fermentation Industry Research Institute, Special Island Association Co., Ltd. Guanshengyuan (Zhu) Co., Ltd., Guangdong Ten Li Group Investment Co., Ltd., Wei Chi City Xiadu Children's Food Co., Ltd. Co., Ltd., Shanghai Fashi Food Co., Ltd., Dingxin International Rongtuan, Dongwaner Biscuit Industry Co., Ltd., Xiadahe Products Co., Ltd., Guangdong Quality Supervision and Inspection Institute. The main drafters of this part are: Mo Yan, Xue Zengmu, Ying Xiao, Lian Ren, Zhou Rongzhi, Tong Shiwen, Ye Ming: Yan Zhongqian, Cheng Myanmar, Wu Yuban. This part was first published in 1, and this is the first time. Since the implementation of the new part, it has replaced the light industry standard QB/T1433.10-1928 issued by the former Ministry of Light Industry. Biscuit decoration biscuits QB/T1433.10-2935 This department has now determined the requirements for decoration, format The inspection methods, inspection rules, labeling, packaging, transportation, storage, this part of the audio-visual process is based on the small powder, sin, adding pores, tensioning, loosening agents and other auxiliary materials, after inquiry powder, base shape, baking, cold, thick coating or technical supply, the surface has coating, lines and seats are beautiful. 2 Normative referenced documents || tt || The provisions in the following documents are for the total flow through the company's consideration for the effective period of this part: All referenced documents within the specified period, all amendments thereof, excluding the confidential information that is returned than the refunded version, shall not be used for the production of ten vehicles. However, before the completion of this part, the parties must reach an agreement on the latest version of these parts that have been produced. The latest version of this part shall be used for the production of ten vehicles. Q0 Ting 125320U5 for the following technical personnel
QB/door 1254-T test method
S classification
Production theory The process is a coating and station design of ten categories 4 requirements
1.1 Original scientific requirements
Agricultural system Q3/T1253 hot line
4.2 Sensory requirements
Winter items should be pregnant with see Table 1.
Table 1 Sensory requirements
Light taste "!
Price price
External finish: small basic hook, cloud removal uniform, add layer and talk with slices Divide and, the room retains the benefit point "the vertical piece is called or the line, the drop stimulus will not cause
only the lower benzene piece and the corresponding color kill, and the style is all.
enough should have the taste, no lower taste, piece
Hua Song Mo or Su control, silt six number work, go to become. Talk about one side only the type of knot right,
only the group record is, between.
no Zhouhe, Yuan can not eat the moon foreign body:
withered dry
strictly in or piece six protection: the sky is small and basically all, with: the car piece is developed and the file has a new request, H is correct: the secretion of flowers is clear, the people are small and wooden, and the full separation of death and fall,||tt| |Ten pieces of it, long sound, the base wood company
can be both color, color protection period of the flower should:
taste, taste of the network, and. Ten
taste to say, grain you.
about the cross section of the core has a cloud or multiple disorder, the throwing Ge group system is uniform, the yuan hole bottle,
Q4/T:1433.10—2005
physical and chemical requirements
all physical and chemical requirements are shown in Table 2.
4.4 net content deviation
according to the magic code of QB/T1253:
4.5 hygiene requirements| |tt||Art and physicochemical requirementsWww.bzxZ.net
Requirements for the first type of biscuits or slices
Requirements for each type of slice sample
According to the regulations of QB/T1253: the total number of broken pieces shall be in accordance with the regulations of QT1253-20051. 6. Test method
According to the regulations of QB/T254.
6. Inspection rules and marking, packaging, transportation: all items shall be in accordance with the regulations of QB/T1253.
Type inspection items All items specified in the above part 3
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