GB/T 14770-1993 Determination of ash in foods
Basic Information
Standard ID:
GB/T 14770-1993
Standard Name: Determination of ash in foods
Chinese Name:
食品中灰分的测定方法
Standard category:National Standard (GB)
state:in force
Date of Release1993-01-02
Date of Implementation:1994-10-01
standard classification number
Standard ICS number:Food Technology >> 67.040 Food Comprehensive
Standard Classification Number:Food>>General Food>>X04 Basic Standards and General Methods
associated standards
Publication information
publishing house:China Standards Press
other information
Release date:1993-12-21
Review date:2004-10-14
Drafting unit:China Meat Food Comprehensive Research Center
Focal point unit:Ministry of Health
Publishing department:State Bureau of Technical Supervision
competent authority:Ministry of Health
Introduction to standards:
This standard specifies the method for determining the ash content in foods by the burning method. This standard is applicable to the determination of ash content in foods such as cereal foods, meat and poultry products, milk and dairy products, aquatic products, fruit and vegetable products, starch and starch products, egg products, tea, condiments, fermented products, etc.; it is not applicable to the determination of ash content in sugar and sugar products. GB/T 14770-1993 Method for determination of ash content in foods GB/T14770-1993 Standard download decompression password: www.bzxz.net