This standard specifies the origin, terms and definitions, requirements, test methods, inspection rules and signs, labels, packaging, transportation and storage of Huzhu highland barley wine. It is applicable to Huzhu highland barley wine approved for protection by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Products from Origin". GB 19331-2003 Huzhu Highland Barley Wine, a product of origin GB19331-2003 Standard download decompression password: www.bzxz.net

This standard is a full text mandatory standard.
CB19331-2003
This standard is formulated in accordance with the requirements of the total production area product (13179241999) and the reference G5/T11731.2-1%89 fragrant white%3GB/T1359.2-98 energy pool aroma type concave wine - the ratio of the increase of 7 points.
City standard record A and Appendix B are normative requirements. This standard is the national standard traceability management foundation of the industry. This standard is carried out by the national production area product standardization group: This standard was drafted by the Jihai Provincial Quality Epidemic Prevention and Technology Clinical Supervision, Haishu Wine". The main contributors to this standard are Shangzhen, Zhang Shiman, and the party. 1 Scope
Products of origin Mutual assistance Pu'er wine
GB 19331—2003
This standard specifies the origin of the wine, terms and definitions, requirements, test methods, inspection rules, dynamic marking, labeling, packaging, shipping boxes, storage,
The winning bid is applicable to the national quality and safety supervision and inspection and quarantine administrative management of the region of origin product protection and approval of the wine,
2 Standard implementation reference documents
The following documents are included in this standard. Only note that the documents will be included in all your changes (no content). This standard is not applicable to any product or service, however, the updated versions of these documents may be used in accordance with the agreed research results of this standard. For any referenced document with a date not exceeding one month, its updated version applies to this standard. G1 Storage and transportation diagram GB2757 Distilled wine and blended wine\Production standard C3:1530.48 Analysis method of distilled wine and blended wine 1 (11749 Sanitary standard for domestic water recovery G10344 Standard for screening of drinking water GH10845.1 Total reduction method for reducing the amount of water in Hong Kong GR/T 1034:.2
Evaluation method of wine filtration
GR/T 1031:.3
GB/T 10345. 4
GB/T 1034S.5
Test method for viscosity of wine
Test method for total viscosity of white wine
Test method for total viscosity of wine
GB/T1345.6
Test method for solid content in white winewwW.bzxz.Net
GB/T 10S4F.7
GB/T 10346
Test method for ethyl acetate in wine by gas chromatography
GB/T 104EC
GK/T 1176)
GB/T15109
Rice, barley
White wine industry price tracking
State Administration of Technical Supervision Order (1 State 5) No. 4 Quantitative Packaged Commodity Metrology Supervision Regulations 3 Scope of origin of oil city
The source of origin of the mutual guarantee period has been approved by the national quality supervision and quarantine administrative department, such as the production place within 60~370 east longitude 1146102\45 and the ten ethnic groups are self-consistent with the collection area city boundary Appendix 4 Terms and Definitions
GBT15109 confirms the text, and the following terms and definitions are applicable to this standard. 4. 1
Huzhu Qingke Liquor Huzhuhighlandharley liquir is made of chemical quality and ancient water as raw materials and is produced in the specific area of ​​​​the Liquor Factory and its own traditional wine-making process. GR93312033
Amine wine ceremonyHnzluhtghland harleyliquorbrickshapedrawytarterWith the quality of the ancient pit, wide as raw material, and then stop the help of the traditional production of barley master, two kinds of people also made in winter season to make low temperature koji, fighting for "Huai koji", busy season to make high temperature koji, family for "household policy two years"4.3
Wine roadelenage time of lqunr
Qiu help barley two kinds of wine, flavoring wine in Nanyun bar storage mature payment news, with years as some, 4.4
Years Xue peri periodfermentailon cyeks
afraid of width from household quota teaching cold, lift, such as mountain, people hair, out of the two top curtain decoration to the bottom, the second out of the cold distribution of the positive room, this cycle four times, it macro tunnel and square course wine in the car production on the art through the Jun: 5 requirements
5.1 raw materials
5.1.1 water source
six meet the provisions of GB57, the source of the three ethnic groups Guangzhi County transfer area into the ancient well water or lift to the Yongyuan 5.1.2. Qingxian
meet B! The current provisions of the production of Ding sound secret business original no live pool area. 5.1.3 peas
special introduction/1104 provisions.
5. 1. 4 out
5.2 acid environment
interactive Qing class Han origin reduction country, Wenhai Provincial Tu Autonomous County, belongs to the league with people Rongzhou gas area, spring less south, airway system compensation to reduce the city widening, partner zero south volume concentrated cold when, the enterprise flat gas is very: 02 effective oral 3593, to 552.3
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