GB/T 14490-1993 Determination of gelatinization properties of cereals and starches - Viscometer method

Basic Information

Standard ID: GB/T 14490-1993

Standard Name: Determination of gelatinization properties of cereals and starches - Viscometer method

Chinese Name: 谷物及淀粉糊化特性测定法粘度仪法

Standard category:National Standard (GB)

state:Abolished

Date of Release1993-06-19

Date of Implementation:1994-02-01

Date of Expiration:2008-12-01

standard classification number

Standard ICS number:Food Technology>>67.060 Cereals, pulses and their products

Standard Classification Number:Agriculture & Forestry>>Food & Feed Crops>>B22 Cereal Crops & Products

associated standards

alternative situation:Replaced by GB/T 14490-2008

Publication information

publishing house:China Standards Press

other information

Release date:1993-06-19

Review date:2004-10-14

Drafting unit:Chengdu Grain Storage Research Institute, Ministry of Commerce

Focal point unit:National Technical Committee on Grain and Oil Standardization

Publishing department:State Bureau of Technical Supervision

competent authority:State Grain Administration

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Introduction to standards:

This standard specifies the working principle of using a viscometer to determine the gelatinization characteristics of cereals and starches, as well as the instruments, utensils, reagents, operating procedures and experimental result presentation methods used. This standard is applicable to the determination of the gelatinization characteristics of cereals and starches. GB/T 14490-1993 Determination of gelatinization characteristics of cereals and starches Viscometer method GB/T14490-1993 Standard download decompression password: www.bzxz.net