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Packaging containers—Grage wine bottle

Basic Information

Standard ID: BB/T 0018-2000

Standard Name:Packaging containers—Grage wine bottle

Chinese Name: 包装容器 葡萄酒瓶

Standard category:Packaging Industry Standard (BB)

state:Abolished

Date of Release2000-02-22

Date of Implementation:2000-06-01

Date of Expiration:2021-07-01

standard classification number

Standard ICS number:Packaging and transportation of goods>>55.100 bottles, cans, urns

Standard Classification Number:General>>Marking, packaging, transportation, storage>>A82 Packaging materials and containers

associated standards

alternative situation:QB 659-1975

Procurement status:NF H35-064-1980 NEQ

Publication information

Publication date:2000-06-01

other information

drafter:Zhang Yuantai, Li Meiying, Kang Jian, Gu Yaqin, Li Yong'e, Qian Liying, Gao Yanling

Drafting unit:Fujian Putian Jinshi Glass Products Co., Ltd., Beijing Glass Products Quality Supervision and Inspection Station

Focal point unit:National Packaging Standardization Technical Committee Glass Container Technical Committee

Proposing unit:China Packaging Corporation

Publishing department:China Packaging Corporation

Introduction to standards:

This standard specifies the product classification, technical requirements, test methods, inspection rules, packaging marks, transportation and storage of wine bottles. This standard applies to glass bottles containing ordinary wine. Special and pressure-resistant wine bottles are not included. BB/T 0018-2000 Packaging container wine bottle BB/T0018-2000 standard download decompression password: www.bzxz.net
This standard specifies the product classification, technical requirements, test methods, inspection rules, packaging marks, transportation and storage of wine bottles. This standard applies to glass bottles containing ordinary wine. Special and pressure-resistant wine bottles are not included.


Some standard content:

Packaging Industry Standard of the People's Republic of China
BB/T 0018 - 2000
Packaging containers---Grape wine bottle2000-02-22 Issued
China National Packaging Corporation Issued
2000-06-01 Implementation
BB/T 001B--2000
This standard adopts the French national standard NF H35-064 Avril 1980 and is formulated in combination with my country's production conditions. The vertical deviation and height tolerance of this standard refer to the calculation formula of GB 4544-1996 "Beer Bottle". This standard replaces QB659-1975 "Grape Wine Bottle". The transition period for the implementation of this standard is six months.
This standard is proposed by China National Packaging Corporation. This standard is under the jurisdiction of the Glass Container Technical Committee of the National Packaging Standardization Technical Committee. The main drafting units of this standard are: Fujian Putian Jin Glass Products Co., Ltd., Beijing Glass Product Quality Supervision and Inspection Station: The participating drafting units of this standard are: Shanxi Xinghua Village Fen Wine Factory Co., Ltd., Hangzhou People's Glass Factory, Guangxi Guilin Glass Factory, and Murosa Yanshan Glass and Ceramics Group Co., Ltd.
The main drafters of this standard are Zhang Yuantai, Li Meiying, Jian, Gu Yaqin, Li Yong, Qian Liying, and Gao Yanling. 1
Packaging Industry Standard of the People's Republic of China
Packaging Containers
Wine Bottles
Packaging containers- Grape wine bottleBB/T0018—2000
Replaces QB 675—1975
This standard specifies the product classification, technical requirements, test methods, inspection rules, packaging marks, transportation, and storage of wine bottles. This standard applies to glass bottles for ordinary wine. Special and pressure-resistant wine bottles are not included. 2 Referenced Standards
The clauses contained in the following standards constitute the clauses of this standard through reference in this standard. When this standard is published, the versions shown are valid. All standards are subject to revision. Parties using this standard should explore the possibility of using the latest versions of the following standards. GB/T 2828—1987
GB/T 4545—1984
GB/T 4547---1991
GB/T 4548—1995
GB/T 8452—1987
GB/T 9987—1988
3 Product classification
Batch inspection, counting sampling, avoidance of order and sampling table (applicable to inspection of continuous batches) Glass bottle internal stress test method
Glass container heat film resistance and heat curing durability test method (eqy1SO7459-1: 1984) Glass container inner surface water corrosion resistance test method and classification (egvISO4802-1: 1988) Glass container
Glass bottle vertical axis deviation test method
Glass bottle manufacturing terminology
3. 1 According to the bottle shape, it is divided into long-necked bottle (Rhine bottle), Bordeaux bottle, Sardegna bottle, jar bottle, etc. 3.2 According to the tide color, it is divided into emerald green, yellow-green, dead leaf color, colorless, Weipo color, etc. 3. 3 According to the capacity, it is divided into 750 mL, 375 mL, etc. 3. 4 Common bottle shapes and names of various parts are shown in Figure 1. China National Packaging Corporation 2000-D2-22 approved 2000-06~01 implementation
4 Requirements
4.1 Physical and chemical properties
Long-necked flask
Reinforcement ring
The physical and chemical properties shall comply with the provisions of Table 1.
Name of ear
Resistance to thermal explosion
Inner surface water erosion
Internal stress
4.2 Specifications and dimensions
BB/T 0018—2000
Reinforcement ring
Roda crown flask
Table 1 Physical and chemical properties
4.2.1 Specifications and dimensions of 750 mL and 375 mL wine bottles, thickness shall comply with the provisions of Table 2. Table 2 Specifications and dimensions
Reinforced spot
Specifications and dimensions
Item from the name
Full mouth capacity
Outer diameter of bottle
Inner diameter of bottle mouth
Long-necked flask
Nominal capacity
750 mL
770±10
77. 4±1. 6
18.5±0.5
Nominal capacity
390±7
64.0±1.5
18.5±0.5
Bordeaux bottle
Nominal capacity
770±10
76.5±1.6
18.5±0. 5
Nominal capacity
395±7
Bordeaux bottle
True stress≤4
Sardani bottle
Nominal capacity
770±10
62.0±1:5
18. 5±0. 5
82.2±1.7
18.5±0.5
3 mm below the sealing surface of the bottle mouth, with a diameter greater than 17 mm to bottle
Nominal capacity
750 mL
775±10
321±2
18. 5±0. 5
Item name
Outer lightness of bottle mouth
Vertical axis offset pad
Bottle body thickness
Bottle bottom thickness
Bottle mouth tilt
Thickness difference of the same sea
Thickness difference of bottle bottom
BB/T 0018-2000
Table 2 (end)
Specification size
Elongated bottle
Nominal capacity
Nominal capacity
375 mL
4.2.2 For other wine bottle specifications and sizes, refer to the following formula. 4.2.2.1 The height tolerance Tr (mim) shall be calculated according to formula (1), where: nominal capacity of multiple bottles, nominal capacity <(2 + 1) <(2 + 1) Th = ± (0.6 + 0.004H) = H - bottle diameter, mm. The outer diameter tolerance Tr (mm) of the bottle body shall be calculated according to formula (2): 4.2.2.2 T = ± (0.7 + 0.012D) where D is the outer diameter, mm.
Vertical axis deviation T(mm) is calculated according to formula (3):
Tv=(0.3+0.01H)
wherein H is the same as formula (1).
4. 2. 2. 4
The full mouth capacity tolerance shall comply with the requirements of Table 3.
Table 3 Full mouth capacity
Nominal volume, ml
50~100
100200
200~300
300-500
500~1000
1000~5000
4.3 Appearance quality
Appearance quality shall comply with the provisions of Table 4
Defect name
Bottle mouth defect
Relative tolerance, %
Table 4 Appearance quality
Mouth point
Mouth defect caused by sealing and leaking contents
Sardani bottle
Nominal capacity
To bottle
Nominal capacity
29.65±0.35
Absolute tolerance, mL
Not allowed
Not allowed
Not allowed
Defect name
Mold seam line
Light tracking
Inner wall defect
BB/T 0018 2000
Wrap 4 (complete)
More than 4.mm
(1~4) mm
1 mm or less can be visually detected
Broken gas secretion and surface gas pool
More than 1. 5 mm
1.5 mm or less can be seen, and there is no crack on the surrounding surface. The sealing ring
The tip is peeled off
The amount of protrusion
The initial chess stitching is obvious
Severe shock period obvious missing lines, stripes, cold spots, no spots and defects that seriously affect the appearance. Inner wall sticking material, glass wire
4.4 The bottom support surface of the bottle should have dotted or striped knurling. 5. Test method
5.1 Physical and chemical properties
5.1.1 Thermal shock resistance
According to GB/T4547.
5.1.2 Inner surface water corrosion resistance
According to GB/T 4548.
5.1.3 Internal stress
According to GB/T4545.
5.2 Specifications and dimensions
No more than 2
No more than 5 per square centimeter 1
Not allowed
Not allowed
No more than 2
Not allowed
Not allowed
Not larger than 0.5mm
Not allowed
Not allowed
Not allowed
5.2.1 Capacity
Weigh the empty bottle with a scale with a sensitivity of more than 1, and then weigh it with water at room temperature. The difference between the secondary masses is the capacity. 5.2.2 Outer diameter and roundness of the bottle body
Measure the bottle body with a vernier caliper (it needs to deviate from the seam line). The maximum value measured is the outer diameter of the bottle body, and the difference between the maximum and minimum values ​​is the roundness. 5.2.3 Vertical axis deviation
Perform in accordance with GB/T8452.
5.2.4 Bottle height
Measure with a height gauge or height measuring device.
5.2.5 The thickness of the bottle wall and bottom
shall be measured with a thickness gauge.
5.2.6. The thickness difference of the same bottle wall
shall be measured with a thickness gauge on a horizontal plane between the bottle bodies, and the ratio of the thickest point to the thinnest point shall be measured. 5.2.7 The thickness difference of the same bottle bottom
shall be measured with a thickness gauge on a horizontal plane between the bottle bodies, and the ratio of the thickest point to the thinnest point shall be measured. 5.2.8 The bottle mouth and bottle neck
shall be measured with a special through-type gauge or caliper, and the insertion depth of the bottle neck gauge shall not be less than 35mm. 5.2.9 The tilt of the bottle mouth
BB/T 0018—2000
shall be measured with a height gauge, and the difference between the highest value and the lowest value from the bottle bottom to the bottle mouth is the tilt of the bottle mouth, that is, the parallelism. 5.3 Appearance quality
Visual inspection, if necessary, use a 10× reading magnifying glass for measurement 6 Inspection rules
6.1 Product handover acceptance shall be in accordance with the provisions of GB/T2828 on the secondary sampling plan for batch inspection. The ordering party has the right to inspect the product quality in accordance with this standard. If there are other circumstances, the acceptance can be carried out in accordance with the contract or agreement between the supply and demand parties. 6.2 Product acceptance is expressed in terms of the number of unqualified products per hundred units. The qualified quality level (AQL) and inspection level (IL) of the batch of products submitted for acceptance shall comply with the regulations in Table 5.
Table 5 Inspection Rules
Physical and Chemical Properties
Specifications and Dimensions
Appearance Quality
Resistance to Thermal Shock
Water Diffusibility of Internal Surfacewww.bzxz.net
Internal Stress
Vertical Axis Difference, Bottle Mouth Inner Diameter, Bottle Mouth Outer Diameter Bulk Weight, Height, Thickness Difference
Thickness, Bottle Body Outer Lightness, Paste Roundness, Bottle Neck and Mouth Defects, Cracks, Inner Wall Adhesion, Glass Silk Stone, Air Pool, Mouth Seam Line, Smoothness
Inspection Level
Qualified Quality Level
According to GB/T4548
6.3 When the batch acceptance fails, the inspection shall be conducted again. If the products submitted for acceptance again still do not meet the requirements, the batch of products shall not be submitted for acceptance again.
7 Packaging, marking, transportation, and storage
7.1 Packaging
It is recommended to use pallet packaging, and carton packaging can also be used to reduce the impact of improper packaging and transportation on the quality of wine bottles. The packaging materials should keep the products clean and not easy to break. 7.2 Marking. .
Each product should be marked with the manufacturer's mark within 20mm above the bottom of the bottle. Each package should have a certificate of conformity or a qualified label, indicating the manufacturer's name, factory address, product name, specifications, number of trays, production date, name (code) of the person inspecting the package, and words such as "fragile" and "handle with care". 7.3 Transportation
Violent movement must be avoided during transportation, and it should be handled with care during loading and unloading. 7.4 Storage
It is suitable to store indoors. Products stacked on the ground should avoid rainwater from entering the bottle to prevent water marks. Packaging of the People's Republic of China
Industry Standard
Packaging makeup pure Portuguese medicinal wine bottle
BB/T.0018-2000
Published by China Standards Press
No. 16, Sandan Runbeiheng, Fuxingmenwai, Beijing
Postal Code 1100045
Tel: 68522112
Published by China Standards PressPrinted by Du'an Island Printing FactoryDistributed by Xinhua Bookstore Beijing Distribution OfficeDistributed by Xinhua Bookstores in various placesAfter-sales rights are exclusive and no reproduction is allowed
Format 880×12301/16.
Printing sheet 3/4
Words collected 11,000 words
First edition in July 2000
2000 First printing in year month
Print run 1-1200
Book number: 155066·2-13112
Price 8.00 yuan
Heading 414-58
00028100 /3 Transportation
Avoid violent movement during transportation, and handle with care during loading and unloading. 7.4 Storage
It is best to store indoors. For products stacked on the ground, avoid rainwater from entering the bottle to prevent water marks. Packaging of the People's Republic of China
Industry Standard
Packaging makeup pure Portuguese medicinal wine bottle
BB/T.0018-2000
Published by China Standards Press
No. 16, Sandan Runbeiheng, Fuxingmenwai, Beijing
Postal Code 1100045
Tel: 68522112
Published by China Standards PressPrinted by Du'an Island Printing FactoryDistributed by Xinhua Bookstore Beijing Distribution OfficeDistributed by Xinhua Bookstores in various placesAfter-sales rights are exclusive and no reproduction is allowed
Format 880×12301/16.
Printing sheet 3/4
Words collected 11,000 words
First edition in July 2000
2000 First printing in year month
Print run 1-1200
Book number: 155066·2-13112
Price 8.00 yuan
Heading 414-58
00028100 /3 Transportation
Avoid violent movement during transportation, and handle with care during loading and unloading. 7.4 Storage
It is best to store indoors. For products stacked on the ground, avoid rainwater from entering the bottle to prevent water marks. Packaging of the People's Republic of China
Industry Standard
Packaging makeup pure Portuguese medicinal wine bottle
BB/T.0018-2000
Published by China Standards Press
No. 16, Sandan Runbeiheng, Fuxingmenwai, Beijing
Postal Code 1100045
Tel: 68522112
Published by China Standards PressPrinted by Du'an Island Printing FactoryDistributed by Xinhua Bookstore Beijing Distribution OfficeDistributed by Xinhua Bookstores in various placesAfter-sales rights are exclusive and no reproduction is allowed
Format 880×12301/16.
Printing sheet 3/4
Words collected 11,000 words
First edition in July 2000
2000 First printing in year month
Print run 1-1200
Book number: 155066·2-13112
Price 8.00 yuan
Heading 414-58
00028100 /
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