Standard ICS number:Agriculture>>Agriculture and forestry>>65.020.20 Plant cultivation
Standard Classification Number:Agriculture, Forestry>>Agriculture, Forestry Comprehensive>>B05 Agriculture and Forestry Technology
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Publication information
publishing house:China Agriculture Press
Publication date:2014-04-01
other information
drafter:Liu Haili, Yu Yi, Zhang Shenglin, Zhang Zefeng, Jiang Xuekuan, Xian Dengyu, Lai Yunping, Wang Lirong, Huang Weizao, He Qiaolin
Drafting unit:Crop Research Institute of Sichuan Academy of Agricultural Sciences, Southwest University, Science and Technology Development Center of Ministry of Agriculture
Focal point unit:National Technical Committee for Standardization of New Plant Varieties Testing (SAC/TC 277)
Publishing department:Ministry of Agriculture of the People's Republic of China
NY/T 2500-2013 Guidelines for testing specificity, consistency and stability of new plant varieties Konjac
NY/T2500-2013
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1CS 65.020.20 Agricultural Industry Standard of the People's Republic of China NY/T 2500—2013 Guidelines for the conduct of tests for distinctness, uniformity and stability-Konjac (Amorphohallus ) Issued on 2013-12-13 Implemented on 2014-04-01 Issued by the Ministry of Agriculture of the People's Republic of China Scope· Normative reference documents Technical spectrum and definitions Requirements for breeding materials Testing methods Specificity, Character table Determination of consistency and stability results Dividend characteristics 1 Technical questionnaire· Appendix A (Normative Appendix) Konjac characteristics Appendix (Normative Appendix) Interpretation of konjac characteristics Appendix ((Normative Appendix)) Format of technical questionnaire for konjac NY/T2500—2013 NY/T 2500—2013 This standard was drafted in accordance with the rules given in G/1.1 Technical Standards The Seed Administration Bureau of the Ministry of Agriculture and Rural Affairs proposed this standard. This standard was approved by the National Technical Committee for Standardization of New Varieties of Dry Products (SAC/T: 277). This standard was drafted by: Crop Research Institute of Sichuan Academy of Agricultural Sciences, Agricultural Science and Technology Development Center of Southwest University. The authors of this standard are: Liu Youli, Yu Yi, Zhang Shenglin, Zhang Jianfeng, Jiang Xuezhu, Xian Dengning, Lan Jingping, Jiao Rong, Huang Weizao, He Malin 1 Scope NY/T 2500—2013 Guidelines for testing specificity, consistency and stability of new plant varieties This standard defines the technical requirements and general principles for testing specificity, consistency and stability of new varieties. This standard uses the specificity, consistency and stability test results of new varieties of the genus Amorphiohattus Blutne to define 2 Normative references The following documents are indispensable for the formulation of this document. For all dated references, only the dated version applies to this document. For all undated references, the latest version (including all amendments) applies to this document. G/119557.1 Guidelines for testing specificity, consistency and stability of new plant varieties General principles 3 Terms and definitions The terms and definitions defined in GBT19557.1 and the following terms and definitions apply to this document 3.1 Single measurernent of a group of plants 3.2 measurement of a number of individual plants or parts of planis Individual measurement Measurement of a number of individual plants or parts of planis Individual measurement Measurement of a number of individual plants or parts of planis 3.3 Visual inspection by single olservation of a group of plants or parts of plants Visual inspection of a number of plants or parts of plants 3. 4 Individual visual assessmentrnent assessment of individual plants ar paris of planisMonthly assessment of a batch of plants or a certain organ or part of a plant to obtain a correct individual record: 4 Symbols The following symbols apply to this document: MG: Sample measurement;bzxz.net MS: Individual measurement; VG: Group measurement. VS: Daily measurement. QI: Quantitative trait; Q: Quantitative trait. PQ: Pseudo-quality: Growing condition (a)(g) The content of the mark is explained in detail in 2 (+): The content of the mark is explained in detail in 3: No document 4 The underlined part specially indicates the applicable scope of the test trait NY/T 2500—2013 5 Requirements for propagation materials 5.1 The propagation materials shall be provided in the form of bulbs. 5.2 The number of bulbs submitted shall be no less than 50. 5.3 The bulbs submitted shall be healthy in appearance, vigorous, free of diseases and insects, and shall be two-year-old bulbs with a diameter of cm and uniform individual growth. 5.4 The bulbs submitted shall generally not be subjected to any treatment that affects the expression of the variety's traits. If they have been treated, detailed treatment information shall be provided. 5.5 The bulbs submitted shall comply with the relevant provisions of the country's plant quarantine. 6 Test methods||t t||6.1 Test period The test period is at least one growth cycle. 6.2 Test location The test is carried out at one location. If some traits cannot be fully expressed at this location, other locations that meet the conditions shall be selected for observation. 6.3 Field test 6.3.1 Test design Uncommon varieties and similar varieties are planted adjacent to each other in a pit-planting manner. Each plot has at least 12 plants, with a stacking distance of 30 cm and a row spacing of 60 cm. There are 2 replicates in total. 6.3.2 Field management can be carried out according to the current production management method. 6.4 Character observation 6.4.1 Observation period Character observation should be carried out according to the growth stages listed in Table A.1 and Table A.2. The growth stages are described in Table B.1. 6.4.2 Observation method Character observation should be carried out according to the measurement methods (VG, VS, MG, MS) specified in Table A.1 and Table A.2. The measurement methods of some characters are shown in B.2 and T3.3. 6.4.3 Number of observations Unless otherwise specified, the number of samples for individual character measurement (VS, MS) should not be less than 1, and the number of samples for each plant in the organs and parts of the observed plants should be 1. The whole plot or a mixed sample of a specified size should be observed for group observation of characters (VG, M). 6.5 Additional tests When necessary, additional tests may be performed on the traits listed in Table 2 or traits not listed in this document. 7. Determination of specificity, consistency and stability results 7.1 General principles The determination of specificity, consistency and stability shall be carried out in accordance with the principles of (G3, 19557.1). 7.2 Determination of specificity The proposed variety shall be clearly distinguished from all existing varieties. When the proposed variety has obvious and reproducible differences from similar varieties in individual traits during the test, the proposed variety can be determined as having specific characteristics. 7.3 Determination of consistency The proposed variety shall be determined based on the group standard of 1 and the acceptance probability of at least 95%. When the sample size is 1, at most 2 specific types can be identified. 2 7.4 Determination of stability NY/T 2500--2013 If a variety has consistent characteristics, it can be considered that the variety has stability. Generally, no qualitative selection test is carried out. If necessary, the next generation of the variety can be planted. Compared with the previous varieties, if there is no significant change in the characteristics, the variety can be determined to be stable. 8 Characteristic table According to the test results, the traits are divided into basic traits and selected traits. The basic traits are the traits that must be used in the test. The basic traits are shown in Table A.1-Selected test traits. 8.1 Overview The trait table lists the trait name, expression type, expression status and corresponding code and standard variety, observation period and method, etc. 8.2 Expression Types According to the expression method of the trait, the trait is divided into three types: quality trait, pseudo quality trait and quantitative trait. 8.3 Expression Status and Corresponding Codes 8.3.1 Each trait is divided into a series of expression statuses to facilitate the definition of the trait and the specification description: Each expression status is assigned a corresponding digital code to facilitate data recording, processing and variety description establishment and communication. 8.3.2 For quality traits and pseudo quality traits, all expression statuses are listed in the test guide: For quantitative traits, in order to shorten the length of the trait list, the expression status of the even-numbered code is not listed. The expression status description of the even-numbered code is in the form of the previous expression status to the next expression status, 8.4 Standard varieties Traits Table 4 lists "standard varieties for reference for the expression status of some traits to help" determine the different expression states of related traits and correct the differences caused by environmental factors: 9 Grouped traits In wood character, the cultivar grouping traits are as follows ) Petiole: spots (Table A.1 Neutral trait 15) ) Night applied - Sichuan petiole spotted varieties: Petiole: spotted pattern (Table A,! Neutral trait 16) Only Sichuan petiole spotted varieties were used: Petiole: spot color (Table A.1 Neutral trait 17). )Petiole: bulbil at the bifurcation point (Table A.1 neutral characters 18))Leaf: shape of leaflets at the top (Table A.1 neutral characters 23))Ball: flesh color (Table A neutral characters) 10 Technical Questionnaire Please fill in the Technical Questionnaire NY/T2500—2013 in the format given in the Appendix A. 1 Basic properties of konjac : Depth Special: Height Bud: Tip shape Peel: Number 1 Moment: Color Complex origin and location of the pattern: Peel: Short pattern color Phosphorus 4: Content : Nature Appendix A 【Normative Appendix】 Table of konjac properties Table A.1 Table of basic properties of konjac VG, MS State Near-quality Green Pink Yellow pot color Fruit color Pink Non-industry Standard variety Pingshan Magic City Yuning No. Pearl taro Chishan Baimohua Yumo"7||t t||Huanxi Qianyu Jinfoshanban Shandili Yumo No. 1 Jinbi Ranjie 2009-103 Nongban No. 3 Yumo 17 Mountain Konjac Jinfo 1 Wide! Yumo·No. Jinfoban Magic No. 1 Yongshan Mo Production Waste Treatment No. 1 ;: posture mesophyll; rough skin +petiole: length Na: surface limit filter (1) leaf pot: main color leaf feather: spots instrument suitable for fertilizer on leaves with obvious species; leaves collar: secret case only HF petiole has variety: plan petiole: spots Color Handle: Beads at fork Leaflets: Quantity Table A1 (grade) Current time and method Table inspection and collection He Jing Ma You Cimen color Dark green Brown yellow Spiral mouth color Brown green Standard variety NY/T 2500-2013 Dehong Zhujingcha Nongbei No. 2 Chuanshan Pang Qiarang No. 1 Nongmo! Jiangshan Cuishou Yudu" No. 2009-003 Haima No. 1 Youshu Zhaojie Zhanbai Class Dehong Huapengtang Shuhuijingyu Nongdong No. 3 Yongshan H Yu, etc. Silting No. Original Mountain White Devil Hanque! Let Laobu quality film 2000-103 Nipuao Zhu Lexue Drop condensation 1 gram Agriculture and Forestry: No. NY/T2500—2013 Leaflet: Yan position : Level Jing Leaflet edge shape Leaflet slippery: Glossiness piece, generally end leaflet shape Leaflet: Level end leaflet-light leaking shape 1 Ball leather: shape Ball falling: Bud eye shape Ball look: Flesh color A.2 magic Taro selection test properties See Table A.2. Extract: Poly content Seeds: Powder Table A.1 (continued) Testing and methods Active state Azure green Charcoal green silk Broad lanceolate Lead to the world Anti-energy shape Burn type Yellow door color Table A.2 Konjac selection test properties table On-time production and methods Exercise state Cup elegant product Pearl bud beautiful festival 298 - 003 Yuhuo number Husband and daughter's home production 20n3 -80 Yufei No. 1 Dehong Pearl Demon Festival Sparse Hair Grinding Guizhou No. 1 Wu Wen Magic Hu Pearl Ya Kang Festival Yulu No. Pearl Tooth Demon Jie Du Mo 15 Hai Mo Hua Pearl Ya Amorphophallus Sen Ya Pin Zhi 2016-39 Xi Zao City Yu Lu: No. Pearl Doctor Inflorescence Habitat: Length Bo Yan Bao: Shape Buddha Bag: Long Banquet Fei Yan Cha: Internal Test Main Color Spadix: shape of base Spadix: outer ring at base Spike: position relative to spadix Spike length Fleshy spadix: hollow Fleshy spadix: medium spadix Fleshy spadix; Pheasant length Table A.2 (continued) Test period and method Expression status Light color Light green Brown Inverted bell Funnel NY/T 2500-2013 Standard Varieties Yuwei Xilan Ningfu Ximo Fu Yumo: Sulfur Hair Deer Fu Yujun Youyuci Pingshan White Konjac Pearl Yam Magic Bull Sparse Hair Magic Ning Yulu||tt| |Yu Mo" 2C11-001 Pingshan Concave Spot Shu Lao Mozi 2010-091 Xi Luo Mo Festival Yu Mo No. 1 Yu Yan【No. Yu Lu No. 1 Pingshan Line School Xi Yi Mo Fu 21::01 23_0 1 Wanmao Mo City Xi Lian No. NY/T 2500—2013 Succulent inflorescence: attached to the heart organ length Even spike inflorescence: attached to the lip-shaped bag Succulent inflorescence: attached to the ageing face bag Succulent inflorescence: Chen male organ hair Fruit position Pearl: shape makeup Table A.2 (continued) Training period Table transportation state Light yellow Pineapple purple Equal color Long round shape Standard variety Control gaze Yu Zhao, No. Suoshan Court Shujing City 2516 -01 Yu Mi 7 Pingshan: Magic Sparse·Mao Moshi Sister Yamjac: Flowing Hairy Hoof Festival Zhu Mao Feng Festival B.1 Konjac Growth Stage Table B. 1. Yin Gong Xiao Yang Growth Area Kang E Xiu Low Period Main Bud Bright Period Ball Big Period Yuan "Long-term Extremely Mirror Dormant Thorn Shi Long Period Fruit Maturity Period Interpretation of Multiple Characters (Normative Appendix) Interpretation of Konjac Character Table Table B.1 Konjac Growth Stage The table ball state is relieved from the throat, the main plant planted body exposed mountain pond and special piece is developed in. The height of the cultivation is not skin cultivation river the leaves naturally lodging surname out of the ground, the flower sequence is the realization of the product system store city color Luo all the characters related to the buds and scales are measured on the 5th day of the labor break, and the right related to the river and the tree's character observation research a praise.The leaf color, disease pattern and other characteristics of the petiole are observed, (r) all parts and the spathe are wrapped in attached code devices, etc. The plants are white and naturally flowering. All the characteristics involving the thickness of the leaves or pedicels are observed. The leaves are tightly packed at the ground () all the fruit-only characteristics are observed for 3 years or more. The plants naturally bear fruit and the flowers are natural () all the characteristics related to the bulb identification are observed. The bulbs fall naturally after harvest and the bulb identification is requested. B.3 Explanation of individual characters Only shape: bud: thickness - bud top; d close to the ground and browse the characteristics of the body. Character 2 wear: height, the height change from the ground to the top of the bud. Character? Bud, tip shape. Tooth shape. No figure. 1 Avoid south shape Figure H.1 Bud: tip shape NY/T 25002013 Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.