QB/T 2650-2004 Food additive α-amylcinnamaldehyde

Basic Information

Standard ID: QB/T 2650-2004

Standard Name: Food additive α-amylcinnamaldehyde

Chinese Name: 食品添加剂 α-戊基肉桂醛

Standard category:Light Industry Standard (QB)

state:in force

Date of Release2004-08-15

Date of Implementation:2005-01-01

standard classification number

Standard ICS number:Chemical Technology>>Chemical Products>>71.100.60 Essential Oils

Standard Classification Number:Food>>Food Additives and Flavors>>X44 Flavors

associated standards

alternative situation:Replaces QB/T 3796-1999

Procurement status:MOD CAC (JECFA 685)

Publication information

publishing house:China Light Industry Press

ISBN:155019.2643

Publication date:2005-02-04

other information

drafter:Xu Yi, Zhang Xinjun, Jin Qizhang, Tan Longquan

Drafting unit:Shanghai Institute of Spices, Shanghai Jiahua Fine Chemicals Co., Ltd.

Focal point unit:National Standardization Committee for Fragrance, Fragrance and Cosmetics

Proposing unit:China Light Industry Federation

Publishing department:National Development and Reform Commission of the People's Republic of China

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Introduction to standards:

This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of food additive α-amylcinnamaldehyde. This standard is applicable to the analysis and evaluation of the quality of α-amylcinnamaldehyde obtained by chemical synthesis using heptanal and benzaldehyde as raw materials. QB/T 2650-2004 Food Additive α-amylcinnamaldehyde QB/T2650-2004 Standard download decompression password: www.bzxz.net