This standard specifies the terms and definitions, requirements, test methods and signs, labels, packaging, storage and transportation requirements of high-starch corn. This standard is applicable to the detection, evaluation and identification of the quality of high-starch corn in the process of scientific research, production, processing and sales. NY/T 597-2002 High-starch corn NY/T597-2002 standard download decompression password: www.bzxz.net

1CS_65- 020- 20
Agricultural Industry Standard of the People's Republic of China
NY/T 5972002
High-starch corn
High-starch corn
2002-17 05 Issued
Implementation on 2002-12-20
Issued by the Ministry of Agriculture of the People's Republic of China
This standard was proposed by the Crop Production Department of the Ministry of Agriculture. The original authors of this standard are Gao Wanjiu, Yang Xiulan and Wu Libang. This standard is interpreted by the Grain Product Pressure Blue Ken Inspection and Testing Center of the Ministry of Agriculture. NY/T 597—2002
Scope
High starch corn
NY/T5972002
This standard defines the main technical requirements, acceptance criteria, test methods, marking, labeling, packaging and transportation requirements: This standard is used for the inspection, evaluation and some rottenness of starch in scientific research, production, processing and marketing. 2 Normative reference documentswwW.bzxz.Net
, the terms of the document are not quoted by the user and become the standard. Any referenced document of the same date and its modification (excluding the limited memory) by the manufacturer are not applicable to this standard. However, the latest version of the document issued by the manufacturer shall be used for the standard. For any document without a legal date, its latest version shall be used for the standard. G3ssa rice
(!/5494-1935 Grain, filter material test, non-glossy grain crunch method G3/T5197-1983 Grain. Oil content determination method GET 55E4--1985
Stable food, starch content test method
Contents of the standard (G005) NY: -
3 Terms and definitions
The following terms and definitions are used in this standard. 3.1
High starch corn
Good kernels contain 72% starch. 3.2
Crude starch content
The percentage of starch obtained by photometer after acidification of rice kernel powder, 3- 3
Imperfect kernels, quality
find 3.2,3.3 heat
4 requirements
currency 1 high-grade rice with net starch content indicators, grade indicators and other quality standards are shown in Table 1. Table 1
High starch content indicators
determination
2.2 Sub-biological inspection and monitoring, forced to implement the relevant national regulations. Request for points)
Filled kernels 16
NY/T597—2002
5 Test methods
5.1 Starch content determination shall be carried out in accordance with NY/T11 G/T 6514. 5-2 Moisture inspection shall be carried out in accordance with GBT197:
5-3 Impurities, no general inspection shall be carried out in accordance with (3/15494 Marking, labeling, packaging, transportation and storage
Marking, labeling, packaging, transportation and storage shall be carried out in accordance with relevant national standards and regulations
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