This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of perfumes and colognes. This standard applies to perfumes and colognes for sanitary cosmetics. QB/T 1858-2004 Perfumes and colognes QB/T1858-2004 Standard download decompression password: www.bzxz.net

ICS71.100.70
Classification number: Y42
Registration number: 15110-2005
Light Industry Standard of the People's Republic of China
OB/T1858-2004
Replaces QB/T1858-1994
Perfume and Cologne
Perfume and Cologne cologne
Published on December 14, 2004
National Development and Reform Commission of the People's Republic of ChinaImplemented on June 1, 2005
QB/T1858-2004
This standard is a revision of QB/T1858-1993 "Perfume, Cologne", and the following contents are mainly modified: The name of the standard is changed to "Perfume, Cologne", and the "Floral Water" in the original standard is separately formulated; - "Density" in the index is changed to "Relative Density" Added a reference to GB5296.3 "General Labeling of Cosmetics Instructions for Use of Consumer Products"; The net content tolerance is implemented in accordance with the State Technical Supervision Bureau Order [1995] No. 43 "Regulations on Metrological Supervision of Quantitative Packaged Goods" This standard is proposed by the China Light Industry Federation. This standard is under the jurisdiction of the National Technical Committee for Standardization of Flavors, Fragrances and Cosmetics. This standard is drafted by Shanghai Jahwa United Co., Ltd. The main drafters of this standard are: Wang Hanzhou, Xue Zhigang, Zhang Wei. This standard was first issued in 1985 as the Ministry of Light Industry Standard QB965-1985 "Perfume, Floral Water". It was first revised in November 1993 as the light industry industry standard QB/T1858-1993 "Perfume, Floral Water". This is the second revision. From the date of implementation, this standard replaces the perfume part of the light industry industry standard QB/T1858-1993 "Perfume, Floral Water" issued by the former Ministry of Light Industry.
QB/T1858-2004bzxz.net
1 Scope
Perfume, Cologne
This standard specifies the requirements, test methods, inspection rules and markings, packaging, transportation, storage of perfume and cologne. This standard applies to perfume and cologne for sanitary cosmetics. 2
Normative References
The clauses in the following documents become the clauses of this standard through reference in this standard. For dated references, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to investigate whether the latest versions of these documents can be used. For undated references, the latest versions apply to this standard. GB5296.3 Instructions for use of consumer products General labeling of cosmetics GB/T13531.3 General test methods for cosmetics Determination of turbidity GB/T13531.4 General test methods for cosmetics Determination of relative density QB/T1684 Cosmetics Inspection Rules
QB/T1685 Cosmetics product packaging appearance requirements JJF1070-2000 Rules for metrological inspection of net content of quantitatively packaged goods State Administration of Technical Supervision Order [1995] No. 43 Regulations on metrological supervision of quantitatively packaged goods Weifajianfa [2002] No. 229 Cosmetics Hygiene Standard 3 Requirements
3.1 Sensory, physical, chemical and hygienic indicators should meet the requirements of Table 1. The raw materials used should comply with the provisions of the Weifajianfa [2002] No. 229. Table
Sensory index
Physical and chemical index
Hygiene index
3.2 Net content deviation
Clarity
Relative density
Color stability
Methanol/(mg/kg)
Sensory, physical and chemical, hygiene index
Conform to the specified color
Conform to the specified color
Water quality is clear, and there should be no obvious impurities and black spots. Specified value ± 0.02
5℃Water quality is clear, not turbid
(48±1)℃Keep for 24h, maintain the original color unchanged≤2000
Should comply with the provisions of the State Administration of Technical Supervision Order [1995] No. 43Test method
4.1 Hygiene index
Inspected according to the method specified in Weifajianfa [2002] No. 229. 4.2 Sensory indexes
4.2.1 Color
Take samples in 25mL colorimetric tubes and observe visually at room temperature and without direct sunlight. 4.2.2 Aroma
QB/T1858-2004
First, put equal amounts of sample and specified sample (according to the internal regulations of the enterprise) in the same container, use absorbent paper with a width of 0.5cm~1.0cm and a length of 10cm~15cm as fragrance evaluation paper, dip about 1cm~2cm of the sample and specified sample respectively (the two should be close), and use the sense of smell to identify. 4.2.3 Clarity
Observe the original bottle at room temperature and without direct sunlight, 30cm away from the observer. 4.3 Physical and chemical indexes
4.3.1 Relative density
Measure according to the method specified in GB/T13531.4. 4.3.2 Turbidity
Measured according to the method specified in GB/T13531.3. 4.3.3 Color stability
4.3.3.1 Apparatus
a) Constant temperature incubator: temperature control accuracy ±1°C; b) Test tube: Φ2cm×13cm.
4.3.3.2 Operating procedures
Information network
Pour the sample into two test tubes, about 2/3 of the height, and plug them with clean corks. Place one of the test tubes to be tested in a constant temperature incubator pre-adjusted to (48±1)°C. Open the cork once after 1 hour, then plug it again and continue to place it in the constant temperature incubator. Take it out after 24 hours, restore it to room temperature and compare it visually with the sample in the other test tube kept at room temperature. 4.4 Net content deviation
Measured by the method specified in 6.1.1 of JJF1070-2000. 5 Inspection rules
According to QB/T1684
6 Marking, packaging, transportation, storage, shelf life 6.1 Marking of sales packaging
According to GB5296.3.
6.2 Packaging
According to QB/T1685
7.3 Transportation
Should be loaded and unloaded lightly and stacked according to the box icon. Avoid severe vibration, impact and sun and rain. 7.4 Purchase and storage
Should be stored in a room temperature, ventilated and dry warehouse with a temperature not higher than 38℃, and should not be close to water sources, stoves or heaters. When stored, it should be at least 20cm away from the ground and at least 50cm away from the inner wall, and there should be a passage in the middle. Stack according to the box icon and strictly follow the first-in-first-out principle. 7.5 Shelf Life
Under the prescribed transportation and storage conditions, and provided that the product packaging is intact and unopened, the shelf life shall be as indicated on the sales packaging.
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