NY/T 471-2010 Guidelines for the use of green food livestock and poultry feed and feed additives NY/T471-2010 |tt||Standard download decompression password: www.bzxz.net
This standard specifies the basic requirements and basic guidelines for the use of feed and feed additives allowed for the production of green food livestock and poultry products. This standard applies to the use of feed and feed additives in the production process of A-grade and AA-grade green food livestock and poultry products.

ICS 65.120
Agricultural Industry Standard of the People's Republic of China
NY/T471-2010
Replaces Y/T471-2001
Green food
Feeds and feed additives
Guidelines for the use of green foodGuideline for usc of feeds and feedadditives in livestock and poultry2010-05-20Promulgated
Ministry of Agriculture of the People's Republic of Chinawww.bzxz.net
Implementation on 2010-09-01
Non-standard appendix is ​​artificially downgraded for normative purposes. Foreword
NY/T471-2010
This standard is a revised version of NY/T171-2001≤Green food, feed and feed additives guidelines for use. The main differences between this standard and VY/T4712091 are as follows: 1. Added requirements for feed and feed additives in the production of Grade A green food poultry products; 2. Added requirements for the hygiene of feed and feed additives; 3. Added requirements for the production, storage and transportation of green food livestock and poultry products; 4. Added requirements for vitamins, macronutrients, trace elements, amino acids and non-protein nitrogen used in the production of green food poultry products; 5. Revised the list of feed additives that should not be used in the production of green food. This standard was proposed by the China Green Food Development Center. 6. Drafting unit of this standard: Feed Research Institute of Chinese Academy of Agricultural Sciences. 7. Main drafters of this standard: Ke Qiyu, Tu Yan and Han Cuilao. The standard was first issued in 2001. This is the first revision. 1 Scope
Guidelines for the use of green food livestock and poultry feed and feed additives NY/T 471--2010
This standard specifies the technical requirements and basic principles of the use of feed additives allowed to be used in the production of green food and animal products.
This standard applies to the use of feed and feed additives in the production process of Grade A and Grade A green food livestock and poultry products. 2 Normative references
The following documents are indispensable for the application of this document. For all referenced documents with a specified date, only the specified version is applicable to the referenced documents. For undated referenced documents, the latest version (including all amendments) is applicable to this document. GB/T10647 Feed Industry Technology
GB/T16761 Health Standard for Formulated Feed Enterprises
GR/T19421 General Rules for Natural Plant Feed Additives NYT393 Guidelines for the Use of Green Food Agricultural Products
NY/T015 Water for Feed Feather Meal
Order No. 327 of the State Council of the People's Republic of China in 2001 Regulations on the Administration of National Feed and Feed Additives Announcement No. 977 of the Ministry of Agriculture of the People's Republic of China (2008) "Catalogue of Single Feed Products" Announcement No. 126 of the Ministry of Agriculture of the People's Republic of China (2008) "Catalogue of Feed Additives" Announcement No. 1224 of the Ministry of Agriculture of the People's Republic of China (2009) "Safety Specification for the Use of Feed Additives" 3 Terms and Definitions
The terms and definitions established in CB/110647 and the following terms and definitions shall apply to this standard. 3.1
Natural plant feed additives are feed additives that use one or more natural plants or their parts as raw materials, and are extracted physically and fermented biologically. They have the functions of nutrition, growth promotion, improving feed utilization and improving the quality of animal products. 4 Basic requirements
4.1 Quality requirements
4.1.1 Feeds and feed additives shall comply with the quality standards for single feeds, feed additives, compound feeds, concentrated feeds and premixed additives. Among them, single feeds shall comply with the requirements of single feed product registration. 4.1.2 Feed additives and mixed feeds shall come from enterprises with production licenses, and have product standards and their documents. Imported feeds and feed additives shall have import product licenses and supporting quality inspection procedures, and shall be qualified products identified by import and export inspection and quarantine departments.
4.1.3 Sensory requirements. It should have the color, flavor and textile morphological characteristics of the feed. The texture should be smooth, not deteriorated, caking, insects, odor, foreign matter, etc. 4.1.4 The feed should be nutritionally balanced. 4.2 Hygienic requirements 4.2.1 The hygiene requirements of feed and feed additives should comply with the requirements of GB13078 and VY/T393. 4.2.2 The hydrolyzed feather meal in feed should comply with the requirements of Y/T 915 requirements. 5. Use of raw materials
5.1 Feed raw materials
5.1.1 Feed raw materials can be green food that has been certified; they can also be products from green food standardized production bases: or products produced by green food production bases certified by green food working organizations and produced in accordance with green food production methods and meeting green food standards. 5.1.2 Feed raw materials produced by genetically modified methods should not be used. 5.1.3 Feed products with biological properties made from dairy animals (excluding milk and dairy products) should not be used to feed and feed animals. 5.1.4 Follow the principle of not using homologous animal-derived feed. 5.1.5 Industrial synthetic oils should not be used. 5.1.6 Animal feed should not be used.
5.1.7 In addition to meeting the above requirements, feed raw materials for producing AA-level green food "separated products" should also meet the following requirements: 5.1.7.1 Chemically synthesized means of production should not be used as feed raw materials. 5.1.7.2 The raw material production process shall use organic fertilizers to grow green manure, crop rotation, biological or physical methods and other technologies to fertilize the soil, control pests and diseases, and protect or improve product quality. 5.2 Feed Additives
5.2.1 Feed additives shall be the feed additives listed in the "Feed Additive Variety Catalog" and the feed additives allowed for import, or the feed additives approved for use by the Ministry of Agriculture, except for the feed additives listed in Appendix A. 5.2.2 The nature, composition and dosage of feed additives shall comply with the product label: 5.2.3 Expansion material examples Feed additives shall be added according to nutritional requirements to minimize pollution to the environment. 5.2.4 No drug feed additives should be used 5.2.5 Natural plant feed additives should comply with the requirements of GB/T19424. 5.2.6 The recommended and limited amounts of chemically synthesized vitamins, macronutrients, trace elements and ammonia in feed should refer to the regulations of the "Safe Use Specifications for Feed Additives".
5.2.7 In addition to meeting the above requirements, chemically synthesized feed additives should not be used in feed additives for the production of AA-grade green food livestock and poultry products.
5.3 Processing, storage and transportation
5.3.1 The design and sanitation of the plant and facilities, factory management and production process of the feed enterprise should comply with the requirements of (/T16764).
5.3.2 During the batching and mixing production process, the contamination of other substances should be strictly controlled. 5.3.3 The processing, storage and transportation of green food feed and feed additives should be strictly distinguished and managed from non-green food feed.
5.3.4 During the storage No chemically synthesized drugs should be used to poison pests and rodents. 2
Food partner area
P substances and their complexes
Non-egg nitrogen
Oxidants
Preservatives
Coloring agents
Flavoring agents and flavoring agents
Appendix A
【Normative Appendix】
Production of green food
Feed additives that should not be used in products
Variety of feed additives (Helan) Sugar-free chelated amino acids
Urine system, ammonium carbonate, ammonium sulfate, liquid ammonia, diammonium phosphate, diammonium hydrogen phosphate, butylated hydroxytoluene (PHT), 1,3-hydroxy-1,3-hydroxy-1,3-hydroxy-1,3-dextrin, ...And the seasoning additives that are not listed in the "Feed Additives Catalogue" are not allowed to be used in the production of green food.
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NY7T 471-2010
Dai Pu NYT 471-2001
People's Republic of China
Agricultural Industry Standard
Green Food Sound Ionized Feed and Feed Additives Usage Guidelines NY/T A71 231C
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