GB 4809-1984 Permissible amount of fluoride in food
Basic Information
Standard ID:
GB 4809-1984
Standard Name: Permissible amount of fluoride in food
Chinese Name:
食品中氟允许量标准
Standard category:National Standard (GB)
state:Abolished
Date of Release1984-01-02
Date of Implementation:1985-09-01
Date of Expiration:2005-10-01
standard classification number
Standard ICS number:Mathematics, Natural Sciences>>Microbiology>>07.100.30
Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
Publication information
other information
Review date:2004-10-14
Drafting unit:China Prevention Center Health Research Institute
Focal point unit:Ministry of Health
Introduction to standards:
GB 4809-1984 Standard for the allowable amount of fluorine in food GB4809-1984 standard download decompression password: www.bzxz.net
Some standard content:
National Standard of the People's Republic of China
Permitted level of fluorine infoods Rice, flour
Fish (freshwater)
Additional Notes:
Indicator, mg/kg
GB4809-84
This standard is proposed by the Ministry of Health of the People's Republic of China and is under the jurisdiction of the Food Hygiene Supervision and Inspection Institute of the Ministry of Health. This standard was drafted by the Health Research Institute of the China Preventive Medicine Center. The main drafter of this standard is Wang Huaizhou.
National Bureau of Standards 1984-12-22bzxZ.net
1985-09-01 implementation
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