GB/T 14615-1993 Determination of dough tensile properties - Extensograph method

Basic Information

Standard ID: GB/T 14615-1993

Standard Name: Determination of dough tensile properties - Extensograph method

Chinese Name: 面团拉伸性能测定法拉伸仪法

Standard category:National Standard (GB)

state:Abolished

Date of Release1993-09-05

Date of Implementation:1994-07-01

Date of Expiration:2006-09-01

standard classification number

Standard ICS number:Food Technology>>67.060 Cereals, pulses and their products

Standard Classification Number:Agriculture and Forestry>>Food and Feed Crops>>B20 Food and Feed Crops Comprehensive

associated standards

alternative situation:Replaced by GB/T 14615-2006

Procurement status:ISO 5530-2-1988

Publication information

publishing house:China Standards Press

other information

Review date:2004-10-14

Drafting unit:Cereals and Oils Research Institute, Ministry of Commerce

Focal point unit:National Technical Committee on Grain and Oil Standardization

Publishing department:State Bureau of Technical Supervision

competent authority:State Grain Administration

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Introduction to standards:

This standard specifies the instruments, reagents, operating procedures and experimental result presentation methods used in the determination of dough tensile properties. This standard is applicable to the determination of wheat flour dough tensile properties. GB/T 14615-1993 Determination of dough tensile properties Extensometer method GB/T14615-1993 Standard download decompression password: www.bzxz.net