Some standard content:
ICS 03. 100, 01
Registration No.: 26086—2009
People's Republic of China Domestic Trade Industry Standard SB/T10521---2009
Qualification requirement for supermarket loss prevention manager2009-04-02 Issued
Ministry of Commerce of the People's Republic of China
ht
2009-12-01 Implementation
Terms and definitions
Employment conditions
Job responsibilities
Key points of daily work
Appendix A (Informative Appendix)
Appendix B (Informative Appendix)
Typical emergency handling
Common loss prevention systems and equipment
http:
//wfoodmatone
SB/T10521—2009
Appendix A and Appendix B of this standard are informative appendices. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. SB/T10521--2009
The drafting units of this standard are: China Chain Store Association, China Resources Vanguard Co., Ltd., Wal-Mart (China) Investment Co., Ltd., Best Buy International Trade (Shanghai) Co., Ltd., Huatang Yanghuatang Commercial Co., Ltd., Tyco Fire Protection and Security (Tianjin) Co., Ltd. The main drafters of this standard are: Yang Qingsong, Zang You, Wang Yuxiong, Gao Yanhui, Li Shicheng, Zhang Haiping, Xu Tao. m
http://www:foomate.net 1. Scope
Job requirements for supermarket loss prevention managers
This standard specifies the relevant technical requirements, recruitment conditions and job responsibilities of supermarket loss prevention managers. This standard applies to loss prevention management positions in supermarkets and related formats. 2. Terms and definitions
The following terms and definitions apply to this standard. 2.1
Shrinkage
Losses caused by loss of goods, accounting errors, employees’ bad behavior towards customers, etc. 2.2
Shrinkage percentage
The ratio of loss to sales (tax-free).
Loss prevention (LP)
SB/T 10521---2009
Activities to prevent and reduce losses in stores, prevent and reduce losses and control the operational risks of supermarket enterprises, and protect the safety of enterprise assets. 2.4
Loss prevention department LP department
The department responsible for loss prevention work.
Loss prevention manager LP manager
The person in charge of the loss prevention department.
Monitoring center
Supervision cenler
Composed of computers, closed-circuit televisions and other automated equipment and means, functional facilities for fire prevention, theft prevention and handling of other emergency situations.
Audit
The work activities of the loss prevention personnel to supervise and verify the entire operation process. 3Job Requirements
3.1Business Ability
3.1.1Be familiar with relevant national laws, regulations and rules and regulations on loss prevention, and master the business operation process of the supermarket. 3.1.2Be strong in execution, and have the ability to coordinate, respond and handle conflicts and emergencies. 3.1.3Received specialized loss prevention business knowledge and skills training. 3.1.4Be proficient in the operation of monitoring equipment, safety and fire equipment, and anti-theft alarm equipment. 3.1.5Be able to propose and organize the implementation of loss prevention work plans. 3.1.6Be able to organize and manage subordinates to carry out work efficiently. 3.1.7Be able to communicate and report well with senior management of the company. http://foodmatnn
SB/T10521--2009
3.1.8Be able to communicate, liaise and coordinate with relevant social departments. 3.2 Quality requirements
3.2.1 Legal awareness
When exercising the power of customer supervision and investigation, you must strictly abide by national laws and regulations, and must not infringe on the legitimate rights and interests of customers and employees. You must be good at using legal means to protect the interests of the company and maintain the normal operation order. 3.2.2 Ethical standards
Have good professional ethics, be honest and upright, have a sense of responsibility, dare to maintain the company's rules and regulations, and legally stop behaviors that bring losses and potential risks to the company.
3.2.3 Education level
Have a college education or above, and be proficient in computer, law, foreign language and other professional knowledge. 3.2.4 Service awareness
Establish a good service awareness, assist other departments in providing good customer service, and support operations. 3.2.5 Communication skills
Be good at expression and communication, and influence others through communication to lead the whole staff to prevent losses. 3.2.6 Business Awareness
Have basic business qualities, clearly understand that loss prevention is an important way to improve corporate efficiency, establish the concept of asset protection, pay attention to costs and expenses, and serve the safety of corporate assets. 3.2.7 Good at innovation
Good at learning, cutting innovation, and constantly improving the value of work. 4 Job Responsibilities
4.1 Control losses
4.1.1 Prevent and combat external theft
4.1.1.1 Understand various external theft methods and signs, and discover external signs through operating data and exception reports. 4.1.1.2 In accordance with relevant rules and regulations and operating procedures, lead the loss prevention department to prevent and combat various thefts from outside the enterprise (store) to reduce external risks.
4.1.1.3 Carry out employee publicity and education regularly to promote the concept of loss prevention for all employees. 4.1.1.4 Carry out process inspections regularly and install necessary technical defense equipment to prevent external theft. 4.1.2 Prevent and combat internal theft
4.1.2.1 Understand various means and signs of internal theft, and discover signs of internal theft through operational data and exception reports. 4.1.2.2 Carry out employee publicity and education regularly, conduct process inspections regularly, and install necessary technical defense equipment to prevent internal theft. 4.1.2.3 Conduct internal integrity investigations in accordance with corporate rules and regulations. 4.1.3 Conduct process supervision
Formulate relevant processes for loss prevention work, and supervise the execution and implementation of relevant processes. 4. 1. 3. 1
4. 1. 3. 2
In accordance with relevant regulations, stop any violation of the process and report to the relevant departments of the company when necessary. Supervise the inventory process.
4. 1. 3.3
4.1.4 Prevent supplier fraud
4.1.4.1 Urge the receiving department to strictly implement the receiving system and conduct strict acceptance of all goods in the warehouse. 4.1.4.2 Supervise the loss prevention personnel to strictly control and manage the suppliers' entry and exit, and check the items brought in and out. 4.1.4.3 Supervise the receiving personnel's receiving operation process to prevent the supplier from committing fraud when receiving or delivering goods to the warehouse. Strictly separate the goods that have been received and those that have not been received by area. 4.1.4.48
4.1.4.5 Supervise the receiving department to do a good job in the return and exchange of goods. 2
量伙半网ht
4.1.5 Prevent other fraud
4.1,5.1 Establish relevant system specifications to prevent other fraud. SB/T10521—2009
4.1.5.2 When fraud such as using counterfeit currency, counterfeit credit cards, forging or changing bills of lading, malicious return and exchange, etc. occurs, cooperate with relevant departments to handle it in a timely manner.
4.2 Prevent risks
4.2.1 Ensure fire safety
4.2.1.1 Strictly abide by and implement laws and regulations related to fire safety, establish and improve the company's fire safety responsibility management system and measures, and ensure the normal use of fire safety facilities and equipment. 4.2.1.2 Provide fire safety training and education to all employees, carry out fire safety publicity and drills, so that employees have sufficient fire safety awareness and ability.
4.2.1.3 Regularly organize the maintenance and maintenance of fire protection facilities and conduct fire safety inspections, conduct special inspections on fire protection systems and facilities, and promptly identify safety hazards.
4.2.1.4 Formulate fire emergency response plans and organize drills regularly to prepare for and respond to fire emergencies, and ensure that normal business can be resumed as soon as possible after a fire accident occurs.
4.2.1.5 After a fire accident occurs, investigate and handle the accident in accordance with the principle of "four no-pass" (i.e., the cause of the accident shall not be let go, the person responsible shall not be let go, the rectification measures shall not be let go, and the relevant personnel shall not be let go until they are educated). 4.2.2 Ensure property safety
Comply with relevant rules and regulations and operating procedures to ensure the safety of goods, equipment, facilities and cash. Comply with relevant rules and regulations and operating procedures to ensure the property safety of customers. 4.2.2.23
Regularly review and analyze various types of property safety accidents, find common risk points, formulate improvement plans, 4.2.2, 3
4.2.2.4 Make insurance recommendations to the company to reduce major losses caused by emergencies. 4.2.2.5 Implement relevant insurance policies and systems to ensure smooth insurance claims channels after losses occur. 4.2.3 Ensure personal safety
Comply with relevant rules and regulations and equipment operating procedures, maintain normal and good business order, and ensure the personal safety of employees and customers.
Establish relevant management systems to ensure that after an accident occurs, it is reported and organized on-site first aid as soon as possible. 4.2.3.2
4.2.3.3 Regularly analyze various accident data, find common risk points, formulate improvement plans, and prevent similar accidents from happening again. 4.2.4 Assist in ensuring food safety
4.2.4.1 Assist in establishing a sound food safety management system, and control the quality inspection of goods received, food storage, food processing, food sales and other links in accordance with the commodity purchase and sales process to ensure the quality and safety of the food sold, and prevent and reduce the occurrence of food safety accidents. 4.2.4.2·In the commodity procurement link, strengthen the review and management of supplier qualifications, strictly abide by the relevant market access system, and ensure that all kinds of commodity certificates and licenses are complete.
4.2.4.3 Ensure food safety through personnel training, food complaint handling, recycling and recall system, food safety emergency response, communication with government and media departments, and food safety publicity and education inside and outside the enterprise. 4.2.5 Ensure the safety of promotions
Establish a safety guarantee mechanism for promotions and major events, formulate a safety and security implementation plan, and ensure the safety of opening, festivals, store celebrations and other activities.
4.3 Internal investigation
4.3.1 Investigate internal violations of relevant policies and systems, and promote the culture of integrity. 4.3.2 Investigate the commercial fraud of suppliers to maintain a fair competition environment. 4.4 Cultivate talents
4.4.1 Establish and improve corporate loss prevention rules and regulations and systems. 4.4.2 Build a professional loss prevention team and cultivate high-quality loss prevention personnel. 3
Island Partner Double
SB/T10521—2009
4.4.3 Establish a complete loss prevention training system. 4.5 High-level communication
4.5.1 Report directly to the decision-making level on loss prevention. 4.5.2 According to the actual situation, it is recommended to increase the relevant equipment and prepare a budget. .4.5.3 Based on the findings in the work, it is recommended to improve the relevant processes to better reduce the occurrence of losses and risks. 4.6 Dealing with emergencies
4.6.1 In accordance with relevant laws and regulations, combined with the company's own situation, formulate emergency plans for various emergencies, set up emergency response teams, regularly rehearse and test the plans, and modify the plans according to the implementation situation. 4.6.2 Set up an emergency notification system to contact relevant personnel in a timely manner when an emergency occurs. 4.6.3 Whenever any emergency causes losses, relevant film and television or physical materials must be retained, including but not limited to taking photos, videos, documentary evidence, physical evidence and the scene, and the relevant departments must be notified in a timely manner. 4.6.4 When an emergency occurs, according to the relevant situation, make relevant suggestions to the leaders and take corresponding measures. 5 Key points of daily work
5.1 Arrange loss prevention work for important locations inside and outside the store, such as store exits, employee passages, receiving passages, parking lots, and no shopping exits. 5.2 Arrange store inspections, especially night spot monitoring work. 5.3 Arrange plainclothes loss prevention work.
Pinhuoban.com ht
A.1 Fire
A.1.1 Prevention
Appendix A
(Informative Appendix)
Typical emergency handling
A.1.1.1 A fire response team should be established, and fire training and drills should be conducted regularly. SB/T 10521—2009
A.1.1.2 Regularly inspect and maintain firefighting equipment, maintain normal standby status, and keep safe passages and safety doors unobstructed. A.1.1.3 Establish a firefighting equipment configuration diagram and patrol route plan. A.1.2 Response
A.1.2.1 Use firefighting equipment nearby to extinguish the fire and control the spread of the fire. A, 1.2.2 According to the fire situation, notify other loss prevention personnel to reinforce, ensure the safety of customers and goods in the store, and report to the superior leader at the same time. A.1.2.3 If the fire is large, turn off all power and gas switches, and call the "119" fire alarm number to report the incident. A,1.2.4 Evacuate customers in the store (do not use elevators or escalators), and assist in sending injured customers to the hospital for treatment. A1.2.5 Rescue property in the store while protecting your own safety. A,1.3 Post-disaster handling
A.1.3.1 Organize accident information (photos, property losses, etc.) and report to the relevant departments of the headquarters. A.1.3.2 Find the cause of the fire and the handling process, learn from experience and lessons and make improvements. A.2 Earthquake
A.2.1 Prevention
A,2.1.1 Set up a local response team.
A.2.1.2 Master earthquake rescue knowledge.
A.2.1,3 Display goods neatly and orderly.
A.2.2 Response
A.2.2.1 Stay calm, don't panic or run. A.2.2.2 Stand against a wall or a walkway.
A.2.2.3 You can hide behind a table or bench.
A.2.2.4 Soothe customers to prevent them from panicking and getting hit, causing injuries. A.2.3 Post-disaster handling
A.2.3.1 Count the losses.
A.2.3.2 Take photos for evidence.
A.2. 3. 3
If the earthquake damage is minor, clean up the site and resume business immediately. A.2.3.4 Broadcast a message asking customers to shop with peace of mind.
A.2.3.5 List the damage and submit it to the company headquarters. A.3 Robbery
A.3.1 Prevention
A.3.1.1 Establish a police-civilian connection and cooperate with the public security department to establish a patrol system. A. 3.1.2
Install surveillance cameras in key areas and keep an eye out for suspicious people at all times. 5
httr
SB/T 10521--2009
A, 3.2 Response
A, 3.2.1 Protect the safety of employees and customers in the store. A.3.2.2 Calmly and quietly note the appearance, height, clothing, characteristics, age and other characteristics of the robbers. If possible, note the car number. A.3.2.3 Do not argue or conflict with the robbers.
A.3.2.4 Activate the police-civilian connection device when there is no danger. A.3.3 Post-incident handling
A, 3.3.1 Report the case to the police, and report to the store manager or duty manager, and report to the operation management department. A.3.3.2 Keep the scene intact, and wait for the police to arrive and handle the situation, then clean up the scene. A.3.3.3 Carefully count the losses, make a written report, and submit it to the police. Make a report of the whole case and submit it to the company headquarters. A. 3.3. 4
A, 4 Nighttime intrusion
A, 4. 1 Prevention
A, 4.1, 1 Set up a security system and arrange night patrols. A.4. 1.2
Build a police-civilian connection.
A, 4.1.3 Check whether the building has been damaged at any time. A 4. 1. 4
Keep some passages lit at night.
A. 4.2 ResponsewwW.bzxz.Net
Upon receiving a notification from the monitoring center, immediately report to the store manager and immediately go to the sceneA. 4.2. 1
Turn off all lights in the store.
A. 4. 2. 3
Avoid fighting with enemies, ensure your own safety, and write down the appearance, height, age and other characteristics of your friends. A.4.3 Post-incident handling
If someone is confirmed to have intruded, call the police and the store manager will inform the company's superior department. A 4.3. 1
Keep the scene intact and wait for the police to arrive before counting the losses. A. 4. 3.2
A.4.3.3If the scene is damaged, take photos for evidence and make a report of the whole case to be sent to the company headquarters. A 5 Accidental Injury
A.5.1 Prevention
A.5.1.1 The store's traffic flow, decoration design, and various equipment and devices (such as forklifts and pallet trucks) should take into account the safety of customers, especially the elderly, the disabled, pregnant women, and children.
A.5.1.2 When operating electric forklifts and high forklifts, you must drive carefully and safely and operate with a license. A.5, 1.3 Keep the floor clean, non-slip, and free of water. A.5.1.4 Staff should be equipped to receive emergency and bandaging training, and establish contact with the hospital. Contact the hospital in a timely manner when the situation is serious. A, 5. 2 Response
A,5.2.1 If a customer faints or suffers an accidental injury, the medical staff should be notified immediately for examination and treatment. A, 5.2.2 If a sudden illness or serious injury occurs, the medical staff should be notified immediately for rescue and the emergency number should be quickly dialed. Please send an ambulance for support and do not move the injured.
A.5.2.3 Customers must be accompanied by store staff when they go to the hospital for medical treatment. A.5.3 Post-event handling
A.5.3. 1 Care about the customer and understand the recovery status. A.5.3.2 Compensation matters after the event.
A,5.3.3 Record the entire case and send it to the company headquarters. 6
htt
A.6 Power outage
A 6.1 Prevention
A.6.1.1 Set up an automatic generator and keep it in normal standby state with sufficient fuel reserves. A.6.1.2 Understand the power company's planned power outage information and make preparations in advance. A, 6. 2 Response
A.6.2.1 Make sure the automatic generator is running.
A.6.2.2 Broadcast the power outage notice to customers.
A.6.2.3 Ask the power supply department: understand the power outage situation. A.6.2.4 Send more personnel to patrol to avoid theft or accidents. A,6.2.,5 Check whether the water and electricity are normal. If abnormal, repair them immediately. A,6.3 Post-event handling
A.6.3.1 Check whether there are any abnormal conditions in the field. Check fresh and frozen foods to prevent spoilage. A.6. 3, 2
A.6.3.3 Report the damage to the company headquarters in writing. A.7 Suspicious explosives
A.7.1 Prevention
A.7.1.1 Do not allow customers to bring bags into the store.
A.7.1.2 Ask customers to store bags according to regulations.
A.7.1.3 Carefully check the surrounding environment.
A.7.2 Response
A.7.2.1 With the permission of the store manager or the highest-ranking person on site, call 110 immediately. A.7.2.2 Do not touch suspicious objects, draw a cordon, and do not allow approach. A,7.2.3 Clear the store staff and customers and stop business. A.7.3 Post-event handling
Wait for the police to handle the situation until the danger is eliminated, and then resume business. httn://wwwfoodmatene
SB/T 10521--2009
SB/T 10521--2009
Soft label
Appendix B
(Informative Appendix)
Common loss prevention systems and equipment
Labels that are small in size, can be pasted and easily hidden in the packaging of goods are often used to protect cosmetics, food and other goods. This type of label cannot be reused.
Hard tag
Labels that are large in size, difficult to destroy and reuse, have a long life, and can only be opened with a professional nail remover are often used to protect clothing, shoes and hats and other goods.
Cigarette safer
Used for the anti-theft protection of high-end cigarettes, there is an induction label in the box, which is opened with a special opening device at the cash register and can be reused. B. 4
Detacher
Specialized equipment for opening hard tags, usually placed at the cash register, with gun-type and button-type. B.5
Deactivator
Equipment installed at the cash register for demagnetization, divided into contact and non-contact types. B.6
Acoustomagnetic tag
In the acoustic magnetic anti-theft system, the induction tag used to protect the goods is composed of two disorderly arranged amorphous metal pieces. After entering the detection area, it resonates with the biasing magnetic piece and is received by the detection support. B.7
Electronic article survcillance system (EAS) is an anti-theft system that attaches an electronic anti-theft tag to small, valuable, and easy-to-theft goods, sets an inspection gate at the exit of the mall, and immediately alarms when the goods with the tag pass through the inspection gate without being scanned by the cash register. B,8
Acoustomagnetic EAS system uses the principle of tuning fork resonance. When the acoustic magnetic tag fixed on the commodity escapes the detection area of the system, it will resonate. However, the system will only send out an alarm after the receiver receives a special resonance signal of the same frequency (once every 1/50s). B.9
Radio Frequency Identification (RFID) is a commodity anti-theft system that automatically identifies the tag installed on the commodity through radio frequency signals to obtain relevant information. The identification work does not require manual intervention, can work in various harsh environments, can identify high-speed moving objects and can identify multiple tags at the same time. The basic components include tags, readers, and switches.
Digital cash register monitoring management system POSdigitalvideorccorder (POSDVR) can realize real-time monitoring of cashier scanning goods by connecting the front desk POS machine and CCTV system. Every time the cashier scans a product, the computer software will synchronously display the name and price of the product. Combined with on-site video recording, it is a powerful tool to prevent missed scanning and cash register errors. And it can be remotely monitored through the remote client system and broadband transmission of image data. B, 11
closed circuit teleVision
Closed circuit television monitoring system
SB/T10521—2009
Using the video signal collected by video acquisition equipment (such as cameras), the real-time image of the monitored area is transmitted to the monitoring host in the central control room through transmission media such as coaxial cables for centralized monitoring and storage, thereby effectively achieving the purpose of monitoring. A comprehensive electronic security system. B.12
Access Control System
Access Control System
A digital management system for managers to enter the mountain. It integrates microcomputer automatic identification technology and modern safety management measures, involving many new technologies such as electronics, machinery, optics, computer technology, information technology, and biotechnology. It is an effective measure to achieve safety prevention management of entrances and exits of important departments.
httn3 Post-event handling
Wait for the police to handle the matter until the danger is lifted, and then resume business. httn://wwwfoodmatene
SB/T 10521--2009
SB/T 10521--2009
Soft label
Appendix B
(Informative Appendix)
Common loss prevention systems and equipment
Labels that are small in size, can be pasted, and are easy to hide in the packaging of goods are often used to protect cosmetics, food and other goods. This type of label cannot be reused.
Hard tag
Labels that are large in size, difficult to destroy and reuse, have a long life, and can only be opened with a professional nail remover are often used to protect clothing, shoes and hats and other goods.
Cigarette safer
Used for the anti-theft protection of high-end cigarettes, there is an induction tag in the box, which is opened with a special opening device at the cash register and can be reused. B. 4
Detacher
Specialized equipment for opening hard tags, usually placed at the cash register, with gun-type and buckle-type. B.5
Deactivator
Equipment installed at the cash register for demagnetization, divided into contact and non-contact types B.6
Acoustomagnetic tag
In the acoustic magnetic anti-theft system, the induction tag used to protect the goods is composed of two disorderly arranged amorphous metal sheets. After entering the detection area, it resonates with the bias magnetic sheet and is received by the detection support. B.7
Electronic article survcillance system (EAS) is a system that attaches an electronic anti-theft tag to small, valuable, and easy-to-theft goods, sets up an inspection gate at the exit of the mall, and immediately alarms when the goods with the tag pass through the inspection gate without being scanned by the cashier. B,8
Acoustomagnetic EAS system uses the principle of tuning fork resonance. When the acoustic magnetic tag fixed on the goods escapes the detection area of the system, it will resonate. However, the system will only sound an alarm after the receiver receives a special resonance signal of the same frequency (once every 1/50s). B.9
Radio frequency identification (RFID) is a system that automatically identifies the tags installed on the goods through radio frequency signals to obtain relevant information. The identification work does not require manual intervention and can work in various harsh environments. It can identify high-speed moving objects and can identify multiple tags at the same time. The basic components include tags, readers, and switches.
Digital cash register monitoring management system POSdigitalvideorccorder (POSDVR) can realize real-time monitoring of cashier scanning goods by connecting the front desk POS machine and CCTV system. Every time the cashier scans a product, the computer software will synchronously display the name and price of the product. Combined with on-site video recording, it is a powerful tool to prevent missed scanning and cash register errors. And it can be remotely monitored through the remote client system and broadband transmission of image data. B, 11
closed circuit teleVision
Closed circuit television monitoring system
SB/T10521—2009
Using the video signal collected by video acquisition equipment (such as cameras), the real-time image of the monitored area is transmitted to the monitoring host in the central control room through transmission media such as coaxial cables for centralized monitoring and storage, thereby effectively achieving the purpose of monitoring. A comprehensive electronic security system. B.12
Access Control System
Access Control System
A digital management system for managers to enter the mountain. It integrates microcomputer automatic identification technology and modern safety management measures, involving many new technologies such as electronics, machinery, optics, computer technology, information technology, and biotechnology. It is an effective measure to achieve safety prevention management of entrances and exits of important departments.
httn3 Post-event handling
Wait for the police to handle the matter until the danger is lifted, and then resume business. httn://wwwfoodmatene
SB/T 10521--2009
SB/T 10521--2009
Soft label
Appendix B
(Informative Appendix)
Common loss prevention systems and equipment
Labels that are small in size, can be pasted, and are easy to hide in the packaging of goods are often used to protect cosmetics, food and other goods. This type of label cannot be reused.
Hard tag
Labels that are large in size, difficult to destroy and reuse, have a long life, and can only be opened with a professional nail remover are often used to protect clothing, shoes and hats and other goods.
Cigarette safer
Used for the anti-theft protection of high-end cigarettes, there is an induction tag in the box, which is opened with a special opening device at the cash register and can be reused. B. 4
Detacher
Specialized equipment for opening hard tags, usually placed at the cash register, with gun-type and buckle-type. B.5
Deactivator
Equipment installed at the cash register for demagnetization, divided into contact and non-contact types B.6
Acoustomagnetic tag
In the acoustic magnetic anti-theft system, the induction tag used to protect the goods is composed of two disorderly arranged amorphous metal sheets. After entering the detection area, it resonates with the bias magnetic sheet and is received by the detection support. B.7
Electronic article survcillance system (EAS) is a system that attaches an electronic anti-theft tag to small, valuable, and easy-to-theft goods, sets up an inspection gate at the exit of the mall, and immediately alarms when the goods with the tag pass through the inspection gate without being scanned by the cashier. B,8
Acoustomagnetic EAS system uses the principle of tuning fork resonance. When the acoustic magnetic tag fixed on the goods escapes the detection area of the system, it will resonate. However, the system will only sound an alarm after the receiver receives a special resonance signal of the same frequency (once every 1/50s). B.9
Radio frequency identification (RFID) is a system that automatically identifies the tags installed on the goods through radio frequency signals to obtain relevant information. The identification work does not require manual intervention and can work in various harsh environments. It can identify high-speed moving objects and can identify multiple tags at the same time. The basic components include tags, readers, and switches.
Digital cash register monitoring management system POSdigitalvideorccorder (POSDVR) can realize real-time monitoring of cashier scanning goods by connecting the front desk POS machine and CCTV system. Every time the cashier scans a product, the computer software will synchronously display the name and price of the product. Combined with on-site video recording, it is a powerful tool to prevent missed scanning and cash register errors. And it can be remotely monitored through the remote client system and broadband transmission of image data. B, 11
closed circuit teleVision
Closed circuit television monitoring system
SB/T10521—2009
Using the video signal collected by video acquisition equipment (such as cameras), the real-time image of the monitored area is transmitted to the monitoring host in the central control room through transmission media such as coaxial cables for centralized monitoring and storage, thereby effectively achieving the purpose of monitoring. A comprehensive electronic security system. B.12
Access Control System
Access Control System
A digital management system for managers to enter the mountain. It integrates microcomputer automatic identification technology and modern safety management measures, involving many new technologies such as electronics, machinery, optics, computer technology, information technology, and biotechnology. It is an effective measure to achieve safety prevention management of entrances and exits of important departments.
httn
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.