GB 2757-1981 Hygienic standard for distilled spirits and blended spirits
Basic Information
Standard ID:
GB 2757-1981
Standard Name: Hygienic standard for distilled spirits and blended spirits
Chinese Name:
蒸馏酒及配制酒卫生标准
Standard category:National Standard (GB)
state:in force
Date of Release1981-09-02
Date of Implementation:1982-06-01
standard classification number
Standard ICS number:Food Technology >> 67.040 Food Comprehensive
Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
Publication information
other information
Release date:1981-09-23
Review date:2004-10-14
Drafting unit:Beijing Municipal Health and Anti-epidemic Station
Focal point unit:Ministry of Health
Publishing department:Ministry of Health
competent authority:Ministry of Health
Introduction to standards:
Released: 2006.12.08 GB 2757-1981 Hygienic standard for distilled spirits and blended spirits GB2757-1981 Standard download decompression password: www.bzxz.net
Some standard content:
National Standard of the People's Republic of China
Sanitary Standard for Distilled Liquor and Blended LiquorbzxZ.net
Distilled liquor refers to liquor made from raw materials containing sugar or starch through saccharification, fermentation and distillation. GB2757-81
Replaces GBn47-77
Blended liquor refers to liquor made from fermented liquor or distilled liquor with edible auxiliary materials added. Sensory indicators:
Transparent colorless liquid (blended liquor may be colored), no precipitated impurities, no peculiar smell or odor.
Physical and chemical indicators are shown in the table below:
Methanol (g/100ml)
With cereals as raw materials
With dried potatoes and substitutes as raw materials
Fusel oil (g/100ml, calculated as isobutyl alcohol and isopentanol)Cyanide (mg/l, calculated as HCN)
With cassava as raw material
With substitutes as raw materials
Lead (mg/l, calculated as Pb)
Manganese (mg/l,
calculated as Mn)
Food additives
According to the provisions of GB2760-81
Note: The above refers to the standard for 60-degree distilled liquor. Those above or below 60 degrees shall be converted to 60 degrees. Issued by the State Administration of Standards
Ministry of Health of the People's Republic of China
Implemented on June 1, 1982
Beijing Municipal Health and Epidemic Prevention Station
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