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Agricultural Industry Standard of the People's Republic of China
NY/T488—2002
Carambola
(CODEX STAN 187-1993, Codex standard for carambola, MOD)Published on January 4, 2002
Implemented on February 1, 2002
Published by the Ministry of Agriculture of the People's Republic of China
NY/T488--2002
This standard is revised and adopted Codex Alimentarius Commission CODEX STAN 187--1993 "Codex Standard for Carambola" (English version). This standard is redrafted based on CODEX STAN 187-1993. Appendix A lists the comparison table of the chapter and article numbers of this standard and CODEX STAN 187--1993. Taking into account my country's national conditions, this standard has made some modifications when adopting CODEX STAN 187-1993. The relevant technical differences have been incorporated into the text and marked with a single vertical line in the margin of the clauses to which they refer. A list of these technical differences and their reasons is given in Appendix B for reference.
Appendix A and Appendix B in this standard are both informative appendices. This standard is proposed by the Agricultural Reclamation Bureau of the Ministry of Agriculture.
This standard is under the jurisdiction of the Technical Committee for Standardization of Tropical Crops and Products of the Ministry of Agriculture. The drafting unit of this standard is the Quality Supervision, Inspection and Testing Center of Tropical Agricultural Products of the Ministry of Agriculture. The main drafters of this standard are Peng Lixu, Feng Xinping, Li Shaopeng and Zhou Yonghua. 28.
1 Scope
This standard specifies the requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage of carambolas. NY/T488-2002
This standard applies to the quality assessment and trade of fresh carambolas after processing and packaging. It does not apply to carambolas for processing. 2 Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For all dated references, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, parties to an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For all undated references, the latest versions are applicable to this standard. GB191 Pictorial marking for packaging storage and transportation
GB2762 Hygienic standard for the limit of mercury in food
GB 4810 Hygienic standard for the limit of chlorine in food
GB/T5009.11 Determination method for total chlorine in food GB/T5009.12 Determination method for lead in food GB/T5009.17 Determination method for total mercury in food GB/T 5009.191
Determination method for 666 and 1,3-dichlorobenzene residue in food GB/T5009.38. Analytical methods for hygienic standards for vegetables and fruits GB5127 Maximum residue limits of dichlorvos, dimethoate, malathion and parathion in foods GB7718 General standard for food labeling
GB/T 8855
Sampling methods for fresh fruits and vegetables
GB14869 Maximum residue limits of chlorothalonil in foods GB14870 Maximum residue limits of carbendazim in foods GB14878 Determination of chlorothalonil residues in foods GB14928.8 Maximum residue limits of isocarbothion in rice and citrus GB/T14929.3 Determination of isocarbothion residues in citrus GB/T14935 Hygienic standards for lead limits in foods GB/T17331 Determination of multiple residues of organophosphorus and carbamate pesticides in foods GB/T 17332 Determination of multiple residues of organofluorine and pyrethroid pesticides in food 3 Terms and definitions
The following terms and definitions apply to this standard. 3.1
Fruit shape
Has the shape and characteristics that the fruit of this variety should have, the main shapes are pentagonal ellipse and oval, and the cross section is five-pointed star-shaped. 285
NY/T 488-—2002
Good sound
The fruit has no mechanical damage, pests or rot, and is completely suitable for consumption. 3.3
Foreign smell or taste
The bad smell of other substances absorbed by the fruit or the abnormal smell and taste produced due to the deterioration of the fruit. 3.4
Skin defects, defects in the skin Various damages to the fruit skin caused by natural factors or artificial mechanical effects. 3.5
blemishes
include scattered spots of pesticide damage, insect damage or other similar marks. 4 Requirements
4.1 Basic requirements
In addition to the special requirements and tolerances for each grade of carambola, the following requirements shall also be met: The fruit is complete:
-not softened;
fresh;Www.bzxZ.net
-intact, without rot and deterioration that affects consumption;
no visible foreign matter,
no obvious insect damage;
-no obvious flaws;
-no damage caused by low temperature;
-no abnormal external moisture, except for condensed water formed after being taken out of the refrigerator;
no any peculiar smell;
fully developed and reaching appropriate maturity. The development and condition of the carambola are suitable for transportation and handling, and are in good condition when they arrive at the destination. 4.2 Grade Requirements
Starfruits are divided into superior, first and second grade. 4.2.1 Superior
Superior starfruits must be of excellent quality and have the inherent characteristics of the variety. The fruit shape is good and has no blemishes. Very slight skin defects that do not affect the overall appearance, quality and storage of the product are allowed. 4.2.2 Superior
Superior starfruits must be of good quality and have the inherent characteristics of the variety. The fruit shape is good and has few blemishes. Very slight skin defects that do not affect the overall appearance, quality and storage of the product are allowed, but not exceeding 5% of the fruit surface. 4.2.3 Second Grade
Second grade starfruits are inferior in quality to first grade starfruits, but meet the basic requirements specified in Section 4.1. They have the basic characteristics of the variety, with a good fruit shape and few blemishes. Minor skin defects that do not affect the overall appearance, quality and storage of the product are allowed, but not exceeding 10% of the fruit surface. 286
4.3 Size categories
Size is expressed by the weight of the carambola, and the specific classification shall comply with the requirements of Table 1. Table 1 General size categories of carambola
4.4 Tolerance
Tolerance refers to the amount of product in each package that does not meet the requirements of the labeled grade and size. 4.4.1 Quality tolerance
4.4.1.1 Superior products
It is allowed that 5% of the weight of carambola does not meet the requirements of superior products, but it should meet the requirements of first-class products. 4.4.1.2 First-class products
80~129
130~190
It is allowed that 10% of the weight of carambola does not meet the requirements of superb products, but it should meet the requirements of second-class products. 4.4.1.3 Second Grade
NY/T 488--2002
Unit: Gram
10% of the carambolas by weight are permitted to fail to meet the requirements of the second grade and the requirements of 4.1, but the effects of decay and deterioration shall not render them unfit for consumption.
4.4.2 Size Tolerance
Allowed: 5% of the superior grade and 10% of the first or second grade to fail to meet the requirements. The size of the carambolas that fail to meet the requirements should be near the upper and lower limits shown for the size category.
4.5 Hygiene Indicators
BHC and DDT shall not be detected in fruits of all grades. Other hygiene indicators shall be implemented in accordance with the provisions of GB2762GB4810, GB5127, GB14869, GB.14870, GB14928.8 and GB14935.
5 Test method
5. 1 Sensory inspection
Odor shall be inspected by smell or taste, and surface defects and maturity shall be determined by visual inspection or measurement with measuring tools. 5.2 Size inspection
Weigh the weight of a single fruit.
5.3 Tolerance calculation
The base percentage of unqualified fruits detected shall be calculated according to formula (1) based on the fruit weight; if the number of fruits is marked on the package, the percentage shall be calculated based on the number of fruits. The result shall be accurate to one decimal place. M(%)
Where:
M—single unqualified fruit rate, %;
Pl—single unqualified fruit weight or number of fruits, in grams or pieces (g or pieces), P—total sample fruit weight or number of fruits, in grams or pieces (g or pieces). The sum of the percentages of unqualified fruits in each item is the percentage of the total number of unqualified nests in the batch of carambolas. 287
(1)
NY/T488--2002
5.4 Hygiene inspection
Wash the sampled fruit, dry it and crush it to make the sample for testing. Follow the regulations of GB/T5009.11, GB/T5009.12, GB/T5009.17, GB/T 5009.19, GB/T 5009.38, GB 14878, GB/T 14929.3, GB/T 17331 and GB/T 17332. 6 Inspection rules
6.1 Grouping
Carambolas of the same variety, origin, grade, size and harvested in the same batch are considered as one inspection batch. 6.2 Sampling
Follow the regulations of GB/T8855.
6.3 Judgment rules
6.3.1 If one of the hygiene indicators fails to meet the standards, the batch of products shall be judged as unqualified products. 6.3.2 Products that meet the requirements of Chapter 4 after inspection shall be judged as qualified products of the corresponding grade and size category according to this standard. 6.4 Re-inspection
When the trading parties disagree with the inspection results, they may re-sample and re-inspect. The re-inspection shall be limited to one time and the re-inspection results shall prevail. 7 Marking and labeling
Marking shall be carried out in accordance with GB191, and labeling shall be carried out in accordance with GB7718. 8 Packaging, transportation and storage
8. 1 Uniformity
Each package shall be consistent, and the carambolas in the package shall be of the same origin, variety, quality and size. The color and maturity of high-quality carambolas are consistent. The visible part of the carambolas in the package shall represent the whole in the package. 8.2 Packaging requirements
The packaging of carambolas shall ensure that the product is not damaged. A small amount of leaves are allowed in the package for decorative purposes. New and clean packaging materials shall be used in the package, and the product shall be protected from internal and external damage. The materials used (especially trade instructions or imprints) must be printed with non-toxic ink and glued with non-toxic glue. Container requirements: The packaging container should meet the requirements of quality, hygiene, air permeability and pressure resistance, and ensure that it is suitable for the packaging, transportation and storage of carambolas. The packaging must not have foreign matter and odor.
8.3 Transportation and storage
8.3.1 Transportation
The means of transportation should be clean and hygienic, with sun-proof, rain-proof and wind-proof facilities. It must not be mixed with toxic, harmful or odorous items. 8.3.2 Storage
Carambolas must be stored in a clean, cool and ventilated warehouse with sun-proof and rain-proof facilities, and must not be stored with toxic or odorous items. 288
Appendix A
(Informative Appendix)
Comparison of the number of chapters and clauses of this standard with those of CODEX STAN 187-1993 NY/T 488--2002
Table A.1 gives a comparison table of the number of chapters and clauses of this standard with those of CODEX STAN 187-1993. Table A.1 Comparison of the number of chapters and clauses of this standard with those of CODEX STAN 187-1993 Number of chapters and clauses of this standard
Appendix B
(Informative Appendix)
Chapter number of CODEX STAN 187-1993
Technical differences between this standard and CODEX STAN 187-1993 and their causes Table B.1 gives a comparison table of the technical differences between this standard and CODEX STAN 187~-1993 and their causes. Table B.1 Technical differences between this standard and CODEX STAN 187-1993 and their reasons Article number of this standard
Technical differences
Added "This standard specifies the requirements, test methods, inspection rules, marking, packaging, storage and transportation of carambola.", "Quality assessment and trade\substitution\trade".
Cited some health standards in Chinese standards and standards related to the original standard.
Added "Terms and definitions".
Added the title.
In order to be consistent with the description of domestic standards.
Considering the consistency of Chinese standards and regulations, in order to suit my country's national conditions.
In order to be consistent with the description of domestic standards. In order to be consistent with the description of domestic standards. 289
NY/T488-
—2002
Chapter and Article Number of this Standard
Table B.1 (Continued)
Technical Differences
The contents of Chapters 7 and 8 of the original standard have been changed to sanitary indicators suitable for my country's standards.
"Test methods" have been added.
"Inspection rules" have been added.
GB191 and GB7718 have been used to replace the international standards for food packaging labels of the Codex Alimentarius Commission (CODEX STAN1-1985, Rey. 1-1991) and other relevant parts. Transport and storage have been added.
Considering the consistency with my country's standards and regulations, in order to suit my country's national conditions.
In order to be consistent with the description and specifications of domestic standards, and to make the standards more complete and more operable. In order to be consistent with the description and specifications of domestic standards, and to make the standards more complete and more operable. GB7718 revision adopts Codex Alimentarius Commission standard CODEX STAN 1--1985, Rev. 1-1991. The replacement is to be consistent with domestic standards.
To be consistent with the description of domestic standards and to make the standard more complete and more operable.1 Technical differences between this standard and CODEX STAN 187-1993 and their reasons Article number of this standard
Technical differences
Added "This standard specifies the requirements, test methods, inspection rules, marking, packaging, storage and transportation of carambola.", "Quality assessment and trade\substitution\trade".
Quoted some health standards in Chinese standards and standards related to the original standards.
Added "Terms and definitions".
Added the title.
In order to be consistent with the description of domestic standards.
Considering the consistency of Chinese standards and regulations, in order to suit my country's national conditions.
In order to be consistent with the description of domestic standards. In order to be consistent with the description of domestic standards. 289
NY/T488-
—2002
Chapter and Article Number of this Standard
Table B.1 (Continued)
Technical Differences
The contents of Chapters 7 and 8 of the original standard have been changed to sanitary indicators suitable for my country's standards.
"Test methods" have been added.
"Inspection rules" have been added.
GB191 and GB7718 have been used to replace the international standards for food packaging labels of the Codex Alimentarius Commission (CODEX STAN1-1985, Rey. 1-1991) and other relevant parts. Transport and storage have been added.
Considering the consistency with my country's standards and regulations, in order to suit my country's national conditions.
In order to be consistent with the description and specifications of domestic standards, and to make the standards more complete and more operable. In order to be consistent with the description and specifications of domestic standards, and to make the standards more complete and more operable. GB7718 revision adopts Codex Alimentarius Commission standard CODEX STAN 1--1985, Rev. 1-1991. The replacement is to be consistent with domestic standards.
To be consistent with the description of domestic standards and to make the standard more complete and more operable.1 Technical differences between this standard and CODEX STAN 187-1993 and their reasons Article number of this standard
Technical differences
Added "This standard specifies the requirements, test methods, inspection rules, marking, packaging, storage and transportation of carambola.", "Quality assessment and trade\substitution\trade".
Quoted some health standards in Chinese standards and standards related to the original standards.
Added "Terms and definitions".
Added the title.
In order to be consistent with the description of domestic standards.
Considering the consistency of Chinese standards and regulations, in order to suit my country's national conditions.
In order to be consistent with the description of domestic standards. In order to be consistent with the description of domestic standards. 289
NY/T488-
—2002
Chapter and Article Number of this Standard
Table B.1 (Continued)
Technical Differences
The contents of Chapters 7 and 8 of the original standard have been changed to sanitary indicators suitable for my country's standards.
"Test methods" have been added.
"Inspection rules" have been added.
GB191 and GB7718 have been used to replace the international standards for food packaging labels of the Codex Alimentarius Commission (CODEX STAN1-1985, Rey. 1-1991) and other relevant parts. Transport and storage have been added.
Considering the consistency with my country's standards and regulations, in order to suit my country's national conditions.
In order to be consistent with the description and specifications of domestic standards, and to make the standards more complete and more operable. In order to be consistent with the description and specifications of domestic standards, and to make the standards more complete and more operable. GB7718 revision adopts Codex Alimentarius Commission standard CODEX STAN 1--1985, Rev. 1-1991. The replacement is to be consistent with domestic standards.
To be consistent with the description of domestic standards and to make the standard more complete and more operable.
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