This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free food pears. This standard applies to pollution-free food pears. NY 5100-2002 Pollution-free food pears NY5100-2002 Standard download decompression password: www.bzxz.net

ICS_67.080.10
Agricultural Industry Standard of the People's Republic of China
NY 5100—2002
Pollution-free Food Pear
Issued on 2002-07-25
Implemented on 2002-09-01
Issued by the Ministry of Agriculture of the People's Republic of China
NY5100-2002
This standard was proposed by the Ministry of Agriculture of the People's Republic of China. Former
The drafting units of this standard: Fruit and Seedling Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture, Fruit Research Institute of the Chinese Academy of Agricultural Sciences, Fruit and Seedling Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Zhengzhou). The main drafters of this standard: Nie Jiyun, Li Jianguo, Li Jing, Yang Zhenfeng, Zhang Hongjun, Duan Xiaona, Cao Yufen, Fang Jinbao, Yu Hong. 128
1 Sample diagram
Pollution-free food? Pear
This standard specifies the requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of pollution-free food pear. This standard applies to pollution-free food pear.
2 Normative references
NY 5100—2002
The clauses in the following documents become the clauses of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties to the agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version is applicable to this standard. GB/T 5009.11
Determination of total arsenic in foods
GB/T 5009. 12
GB/T 5009.15
GB/T 5009.17
GB/T 5009.20
GB/T 5009. 38
Determination of lead in foods
Determination of lead in foods
Determination of total mercury in foods
Determination of organophosphorus pesticide residues in foodsAnalytical methods for hygienic standards for vegetables and fruitsGB/T8855Sampling methods for fresh fruits and vegetablesGB 14875
Determination of phoxim pesticide residues in foodsGB/T 17331
GB/T 17332
NY/T423
SB/T 10060
3 Requirements
3.1 Sensory requirements
Determination of multiple residues of organophosphorus and azomethine pesticides in foods Determination of multiple residues of organochlorine and pyrethroid pesticides in foods Green food fresh pears
Pear refrigeration technology
According to NY/T423.
3.2 Hygiene requirements
Should meet the requirements of Table 1.
Table 1 Sanitary label for food without contamination
Carbendazim
Chlorpyrifos
Phoxim
Cyhalothrin
Deltamethrin
Standard/(mg/kg）
NY 5100--2002
Note: Any pesticide prohibited by national regulations shall be subject to the regulations. 4 Inspection methods
4.1 Inspection of sensory indicators
Perform according to NY/T423.
4.2 Inspection of hygienic indicators
4.2.1 CarbendazimWww.bzxZ.net
Perform according to GB/T5009.38.
4.2.2 Cypermethrin
It shall be implemented in accordance with the provisions of GB14875.
4.2.3 Chlorpyrifos
It shall be implemented in accordance with the provisions of GB/T17331.
Table 1 (Continued)
Cypermethrin
Lead (in Pb)
Cadmium (in Cd)
Mercury (in Hg)
Arsenic (in As)
4. 2. 4 Cypermethrin (triaminocypermethrin), cypermethrin and chlorpyrifos shall be implemented in accordance with the provisions of GB/T17332.
It shall be implemented in accordance with the provisions of GB/T5009.11.
It shall be implemented in accordance with the provisions of GB/T5009.12.
Follow the provisions of GB/T5009.15.
Follow the provisions of GB/T5009.17.
5 Inspection rules
5.1 Inspection classification
5.1.1 Type inspection
Standard/(mg/kg)
Type inspection is a comprehensive assessment of the product, that is, an inspection of all the requirements specified in this standard. Type inspection should be carried out in any of the following circumstances:
The difference between the results of the two sampling inspections before and after is large; a)
The production environment has changed significantly due to human or natural factors; b)
The national quality supervision agency or competent department has put forward type inspection requirements. c)
5.1.2 Delivery inspection
Before each batch of products is delivered, the production unit shall conduct a delivery inspection. The delivery inspection content includes packaging, marking, and sensory requirements. Only products that pass the inspection and are accompanied by a certificate of conformity can be delivered.
5.2 Inspection batches
NY5100--2002
Pears from the same production base, the same variety, the same maturity, the same batch of harvest, and the same packaging date are considered as one inspection batch. 5.3 Sampling method
According to the provisions of GB/T8855. One inspection batch is considered as one sampling batch. The samples taken must be representative and should be randomly selected from different parts of the whole batch of goods. The inspection results of the samples are applicable to the whole inspection batch. 5.4 Judgment rules
5.4.1 When sampling and inspecting each batch of inspected samples, records shall be made for defective samples. The percentage of unqualified shall be calculated based on the number of defective fruits. The average unqualified rate of each batch of inspected samples shall not exceed 5%. 5.4.2 If one item of the hygiene index is unqualified, the batch of samples shall be judged as unqualified. 6 Marking
The sales and transportation packaging shall indicate the product name, variety name, quantity, origin, packaging date, production unit, and implementation standard code. 7 Packaging, transportation and storage
7.1 Packaging
The packaging container shall be made of corrugated paper boxes or calcium plastic paper boxes with good air permeability. The packaging materials must be new, clean, odorless, and will not cause damage or pollution to the fruits. The difference in the horizontal diameter of the fruits in the same package shall not exceed 5mm for layered pears and 10mm for pears packaged in other ways. The size, color and other aspects of the surface pears of each package shall represent the quality of the entire package. 7.2 Transportation
7.2.1 The means of transportation must be clean and hygienic, odorless, and not mixed with toxic and hazardous substances. 7.2.2 Handle with care during loading and unloading.
7.2.3 When waiting for transportation, the batches must be clear, the stacking must be neat, the environment must be clean and well ventilated. It is strictly forbidden to expose to the sun or rain. Pay attention to anti-freeze and heat protection to shorten the waiting time.
7.3 Storage
7.3.1 The refrigeration of products shall be carried out in accordance with the provisions of SB/T10060. 7.3.2 The warehouse must be free of odor. Products shall not be stored together with toxic or hazardous substances. Preservative agents and materials that may damage product quality shall not be used in the products.
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