This standard specifies the technical requirements, packaging marks and inspection rules for tobacco and tobacco products. This standard applies to flavors and liquids added to tobacco and tobacco products. YC/T 164-2003 Tobacco flavors and liquids YC/T164-2003 Standard download decompression password: www.bzxz.net

This standard is proposed by the State Monopoly Bureau. This standard is the National Tobacco Standardization Technical Committee (TC-44) EI standard difficult packaging unit: China National Tobacco Corporation State Tobacco Research Institute, National Tobacco Quality Supervision and Inspection Center. The main drafters of this standard are: Xie Ceping, Yu Mingfang, Ce Huimin, Tang Naling, Li Rong, Hu Qingyuan, Hu Jun. YCT 164—2003
1 Standard
Tobacco flavors and liquids
This standard specifies the technical requirements, packaging marking and inspection regulations for tobacco and homophenyl products. It is applicable to the deep-fried flavors and flavors in tobacco and single products. 2 Normative references
YG142n03
The provisions of the following documents become the provisions of this standard through reference in this standard. For any referenced document dated January 1, 2003, all subsequent revisions (excluding errors) are not applicable to this standard. However, the parties to the selection agreement of this standard shall consider whether the latest version of this document is used. For any undated referenced document, the latest version shall not be applied to this standard. GB/T8449 Determination of lead content in food additives GB/T8450 Determination of lead content in food additives Y/T 15,1 Determination of general value of flavoring agent YC/T 145.3 YC/T 145.7 YC/T 145.8 YCT 146.9 Fragrance powder for tobacco, fragrance for tobacco, fragrance for tobacco, tobacco pulp, tobacco pulp, tobacco pulp, tobacco cake, tobacco cake, YC/T 144h, 3 Terms and definitions Determination of relative degree of creation Determination of relative degree of ethanol Ethanol mixed with low concentration of ethanol Emission level Evaluation method for seasonal air quality General method for determination of flavor quality of products Standardized method for determination of flavor single substance General method for testing total content of volatile substances The following definitions apply to this standard: 3.1 Amicef nr obueco flavoring Amicef nr obueco flavoring is a single substance or a ketone-based flavoring added to medicinal products. 3.2
1obacc lavouring
flavor
is a kind of local flavoring, suitable for flavoring agents and their low ingredients, which can be added to the tobacco products in the processing to improve the quality of the finished product such as irritation, odor, etc. 3. 3
in the processing of tobacco products, it can be applied to the tobacco to improve the tobacco eating and toughness, self-protection accessories, improve combustion and reduce breakage, etc. and only a certain amount of concentrated compound is needed. Note 1: The product should be added to the tobacco leaves in proportion according to the selected tobacco flavors, and the tobacco leaves should be cooled and processed by the state silk process. Note: The physical properties of the tobacco leaves and the flavoring agents should be applied to the tobacco leaves and the tobacco leaves to improve the properties of the tobacco leaves.
YC/T164—2003
4 Technical requirements
The following technical requirements apply to various tobacco flavors and flavoring products: The flavoring products and flavoring products of the standard products should also meet their requirements at the same time.
4.1 The degree of concentration of flavorings and flavorings should be the same as that of the standard products. 4.2 The aroma volume of flavoring liquid should be consistent with that of the standard products: 4.3 The aroma quality of flavorings and flavoring liquids should be consistent with that of the standard samples: 4.4 The content of the aromatic compound of tobacco flavorings and flavoring liquids should be higher than 1.0mg/kg. 4.5 The content of the slurry should be higher than 5.m
4.6 Relative density, refractive index, acid value and volatility should be divided into total volatile components and called technical indicators: see Table 1: 1 Relative density, refractive index, acid value and total volatile components of the four technical indicators Month name
er +C. CU8
Refractive index
rEr: , 004 0
n2p +U, Uu8 U
4.>.5A.Vt113X4.Vr
A.V2.A.YWIE.C
[AV226,C,AY116XA,V.
AVS2..AV1 2.c
Total volatile matter/light)
Note: According to the technical requirements, the product may not be suitable for the product in the form of a smokeless product. 4.7 The fluidity of tobacco flavors and liquid materials should be the same as that of the standard sample. 5 Packaging table
5.1 Tobacco flavors and liquid materials should have suitable packaging to ensure that they will not be damaged or leaked during storage and transportation, and to ensure safety during transportation.
5.2 The graphics and text on the packaging should comply with the trademark regulations and should indicate the name and place of production of the enterprise: the product label should include the product name, manufacturer's batch number, production date, shelf life, product quality date, standard basis and other contents. 5.3 The product quality indicators and instructions for use should be approved by both parties: 6. Samples
According to YC/T145.10, the laboratory samples shall be received, and the test methods shall be specified.
7.1 According to YC/1145.10, the standard samples shall be determined, and the values ​​of the refractive index, the degree of code drop, the clarity, the total amount of the components of the gas quality and the taste quality shall be determined.
7.2 According to CB/T.84s, the quality shall be determined.
3 According to CB/T.84, the staff shall be informed.
8 Inspection regulations! www.bzxz.net
B.1 If the content of the product does not meet the requirements of 4.1, the batch of tobacco essence and liquid is considered unqualified. B.2 If the aroma quality does not meet the requirements of 4.2, the tobacco essence and liquid is considered unqualified. 8.3 If the aroma quality does not meet the requirements of 4., the batch of tobacco essence and liquid is considered unqualified. 2
YC/T 164—2003
8.6 If two of the five indicators of the technical indicators of the filling and the condensation do not meet the requirements of 4.64,7, the batch of tobacco essence and liquid is considered unqualified. 2
YC/T 164—2003
8.7 If the aroma quality does not meet the requirements of 4.4,7, the batch of tobacco essence and liquid is considered unqualified.
8.7 If the packaging and markings have more than one item (excluding four items) that do not meet the requirements of 5.1 to 5.3, the batch of cigarettes and ingredients shall be judged as non-compliant products.
Note: This standard indicates that the parties concerned have confirmed the type inspection items based on the product itself.
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