This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of spearmint oil. This standard applies to spearmint oil. QB/T 2521-2001 Spearmint Oil QB/T2521-2001 Standard download decompression password: www.bzxz.net

Classification No. Y4
Registration No. 9479-~9482-200
Light Industry Standard of the People's Republic of China
OB/T2519-~25222001
Standard for Fragrance
Caprylate
Linalyl Acetate
Spearmint Oil Patchouli Oil
Published on 2001-11-15
China Light Industry Federation
Implemented on 2002-05-01
QE/T2521-2001
Rate No.: 9481--2001
Spearmint Oil
This Standard The product is based on the national standard GF11534-1989 (this standard was published in November 1999 by the National Light Industry Commission No. Q8/1376%-1999, the content is the same as before). This standard adopts the first sesame oil containing chemical FCW: 1996 in the United States. The technical indicators of this standard are basically consistent with those of the Food Chemical Codex FV: 196 (except for the age of the test method). The test method is the same as that of the United States. Appendix A of this standard is a reminder of the structure of the product. This standard is proposed by the National Flavor Standardization Center. Shanghai Flavor Research Institute and Nanjing Xingang Bishan Flavor and Special Flavor Co., Ltd. are responsible for this standard. Drafters of this standard: San Jianwei, Xu Yi, Xu Caimei, Shou Xinruo, Zhang Shu. From the date of implementation of this standard, the light industry standard QB 376G-199 issued by the National Light Industry Week will be effective.
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Light Industry Standard of the People's Republic of China
Spearmint Oil
QB/T 2521—2001
Replacement (81376619
This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, shipping boxes and storage of spearmint oil. The standard is applicable to spearmint oil.
The referenced standards and clauses listed in the above sequence shall become the clauses of this standard through inclusion in this standard. When the standard is released, all the standards shall be valid and all the standards shall be subject to revision, so that the parties of this standard may not use the latest version of the following standards.
GB/T14454.2—1903
G0 14454.3—193
GB/T 14454.4 --1993
B/T14454.5-7993
6B/1:4454.131993
GBT :44553—1993
OR/T ::455.4 --1993
GB/T.1538—1989
3 definition
3. 1. Star orchid snow notewww.bzxz.net
Aroma evaluation method
Also age determination method
Refractive index
Determination of the group
Estimation of the content of soluble acids in the food of carbon-based compounds
Determination
Capillary spectroscopy
General method
F! Extraction of the essence of the flower part of Mertla Spicata Tinnalus by steam distillation: 1. Technical toxicity
Extraction of aroma evidence Technical indicators: the requirements of the effect of sound loss 1. 4.1
Product weight
Format, 20/20 yuan
Product output rate, 20℃
Super light change, 20℃
Solubility, 20℃
Total ketone content, %
Contains plate and parts
Technical indicators
Total volume 60%
Shallow effect color and clear body
Whether there is a special aroma and fragrance of orchid leaves
0.918·~0.918
1 485C~-1.4S10
70* ---53*
0.942--0.954
1.4886~1.496:
59' ---50\
Sample 1 volume mud method in M% (V/V with 1 volume, slow to make test liquid 860
China Light Industry Federation 20D1-11-15 approved 2002-05-01 implementation
5 Test method
5.1 Determination of color
Determine according to GBT14454.3.
5. 2 Evaluation of aroma
GHF 144542 created.
5.3 Determination of relative density (20/20℃) is determined according to GB/T 14455.4.
5.4 Determination of refractive index range (20℃)
Determined according to GB/T 14454.4.
5. No. 1 photometric agent width (20)
Determined according to GB/T14454.5.
QB/T25212001
5.6% (V) alcohol miscibility evaluation (420)
Determined according to GB144553.
5.7 Determination of ketone content
According to GB/T i4454.13, the following standards are required: Typical color of oxygen orchid fragrance (including old method) see A (note, leopard time record), 8 Inspection rules
.1 The inspection department of the manufacturer shall be responsible for the inspection. The manufacturer shall ensure that all products shipped out of the factory meet the requirements of this standard: 6.2 The acceptance department shall be entitled to inspect the quality of the received products according to the various provisions of this standard to see if they meet the requirements of this standard. Each consignment number shall be inspected once, and each batch number shall be inspected separately. 6.3 Sampling method: Take 3 samples from a sample below 100, and add 3% of the sample above 100. When filling, the sample should be free of moisture. Then shake it thoroughly to make it fully wet. Use a sample tube to absorb 5mL~100mL, and filter it evenly. Put it into two dry and sand-stoppered aspirators. Note: the first one is for inspection and is kept for inspection. 6.4 If one of the indicators does not meet the standard during the inspection, the manufacturer shall re-sample the sample with twice the amount of the sample. If the re-test result does not meet the standard, the product cannot be accepted. 5 When the supplier and the supplier have differences in product quality, the two parties shall resolve the problem through negotiation or make a decision by the statutory inspection agency. 7 Marking, packaging, transportation, storage
The product packaging should indicate: product name, manufacturer name, label, batch number, net weight, weight, ex-factory date and product approval number. If you have special requirements, you can make an agreement with the manufacturer.7.2 Packaging
Orchid oil should be packed in sterile and odorless carrier. All products leaving the factory should be accompanied by a complete certificate of conformity, which includes: manufacturer name, product name, production date, batch number, trademark, net weight and product quality certification in accordance with this standard. 7.3 Transportation
During the process of transportation, it should be loaded and unloaded gently, and should be kept away from rain and rain, and should comply with the regulations of relevant departments.16
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QB/T2521—2001
The product should be stored in a dry, ventilated and cool warehouse to prevent air pollution. 7.5 If the product meets the specified transportation conditions, is packed intact and has not been unsealed, the shelf life is 1 month. 17
A1 Operating conditions
QB/T2521—2001
(Note)
Typical gas chromatograph of sesame oil (area normalization method) 41.1 Column, capillary rod, length 25m~5m, inner diameter about 0.24num.A1.2 Stationary phase: Crbwax20M
A1.3 Chromatographic furnace temperature: sequentially set the temperature from 70℃ to 80℃, 2/min. A1.4 Inlet temperature: 230℃.
A1.5 Detector temperature: 230℃.
A1.6 Detector: hydrogen fusion detector. Al. Carrier: aged gas.
A1.8 Injection volume: 0.2μL
A1.9 Analysis ratio: 100 gate:
Lanfei Shan typical gas chromatograph (area normalization method) see A1. A2
1-u-integral olefin: 2-β-preolefin: 3-xue olefin: 41.8-collection, 5. Xinting-3: 6-Boshan aldehyde: 7-Xinfan: 8-Dihydrogen celery with 0-Xie He navel: 10 vertical: 11-formula fragrance for matching: (2-version zero-crossing ketone diagram A1 broken season quasi-typical gas phase negative spectrum (area normalization method) 18
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