This standard replaces GB/T 10461-1989 from the date of implementation. This standard is a revision of GB/T 10461-1989 "Azuki beans". This standard specifies the terms and definitions, classification, quality requirements and hygiene requirements, inspection methods, inspection rules, labeling, and packaging, storage and transportation requirements of azuki beans. This standard applies to commercial azuki beans that are purchased, stored, transported, processed and sold, and does not apply to precious varieties of azuki beans. The main technical differences between this standard and GB/T 10461-1989 are as follows: - The scope of application, referenced standards, terms and definitions of the original standard have been revised; - The classification of azuki beans has been revised; - The moisture requirements in the quality requirements of azuki beans have been revised; - Inspection rules have been added; - Regulations on labeling have been added; - Requirements for the packaging, storage and transportation of azuki beans have been put forward. GB/T 10461-2008 Adzuki Bean GB/T10461-2008 Standard download decompression password: www.bzxz.net
This standard replaces GB/T 10461-1989 from the date of implementation. This standard is a revision of GB/T 10461-1989 Adzuki Bean. This standard specifies the terms and definitions, classification, quality requirements and hygiene requirements, inspection methods, inspection rules, labeling, and packaging, storage and transportation requirements of adzuki beans. This standard applies to commercial adzuki beans that are purchased, stored, transported, processed and sold, and does not apply to precious varieties of adzuki beans. The main technical differences between this standard and GB/T 10461-1989 are as follows: ——The scope of application, referenced standards, terms and definitions of the original standard have been revised; ——The classification of adzuki beans has been revised; ——The moisture requirements in the quality requirements of adzuki beans have been revised; ——Inspection rules have been added; ——The provisions on labeling and identification have been added; ——Requirements for the packaging, storage and transportation of adzuki beans have been proposed.

The clauses in the following standards become the clauses of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties to an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version shall apply to this standard.
GB2715 Food hygiene standards
GB/T5490 General rules for inspection of grains, oilseeds and vegetable oils
GB5491 Sampling and sub-sampling methods for inspection of grains and oilseeds
GB/T5492 Grain and oil inspection - identification of color, odor and taste of grains and oilseeds
GB/T5493 Grain and oil inspection types and mutual mixing inspection
GB/T5494 Grain and oil inspection - inspection of impurities and imperfect grains of grains and oilseeds
GB/T5497 Method for determination of moisture content in grains and oilseeds
GB7718 General rules for labeling of pre-packaged foods
GB/T17109 Grain sales packaging
GB/T22725 Grain and oil inspection Grain and oil pure grain (quality) rate inspection

ICS 67.060
National Standard of the People's Republic of China
GB/T10461--2008
Replaces GB/T10461-1989
Issued on 2008-11-04
Small bean
Implemented on 2009-01-20
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China Administration of Standardization of the People's Republic of China
This standard is a revision of GB/T10461-1989 "Small bean". The main technical differences between this standard and GB/T 10461-1989 are as follows: the scope of application, referenced standards, terms and definitions of the original standard have been revised; the classification of small beans has been revised; the moisture requirements in the quality requirements of small beans have been revised; inspection rules have been added; the provisions on labeling and identification have been added; and requirements for the packaging, storage and transportation of small beans have been proposed. This standard shall replace GI3/T 10461:1989 from the date of implementation. This standard is proposed by the State Administration of Grain.
This standard is under the jurisdiction of the National Technical Committee for the Promotion of Grain and Oil Standards. The responsible drafting unit of this standard is the Institute of Grain and Oil Science of the State Administration of Grain Reserves. The main drafters of this standard are Wang Siwei, Ni Xiaohong, Chen Zhihua, Zhu Xiaobing, Zhu Peiliang and Wang Meng. The previous versions of the standards replaced by this standard are: --- GB/T 10461-1989.
CB/T10461-2008
1 Scope
GB/T 10461--2008
This standard specifies the following terms and definitions, classification, quality requirements and hygiene requirements, inspection methods, inspection rules, labeling, and packaging, storage and transportation requirements.
This standard applies to the commercial adzuki beans that are purchased, stored, transported, processed and sold, but not to the precious varieties of adzuki beans. 2 Normative references
The clauses in the following standards become the clauses of this standard through reference in this standard. For dated references, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties who reach an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For all undated references, the latest versions shall apply to this standard. GB2715 Grain hygiene standard
GB/T5490 General rules for inspection of grain, oil and vegetable oil
GB5191 Sampling and sub-sampling method for inspection of grain and oil GB/T5492 Grain and oil inspection Identification of color, smell and taste of grain and oil GB/T5493 Grain and oil inspection types and mutual mixing inspection GB/T 5494
GB/T 5497
Grain and oil inspection Inspection of impurities and imperfect grains in grain and oil Inspection of grain and oil moisture determination method
CB 7718
General rules for labeling of pre-packaged food
GB/T 17109
Grain sales packagingbZxz.net
GB/T22725 Grain and oil inspection Inspection of pure grain (quality) rate of grain and oil 3 Terms and definitions
The following terms and definitions apply to this standard. 3.1
Small bean
The seeds of the cultivated pods of the leguminous herbaceous plant, oval or oblong, with red, white, green and other colors of seed coat. 3.2
Pure grain rate
The mass fraction of the adzuki beans (of which the imperfect ones are calculated as half) removed from the sample. 3.3
Unsound kernel
Imperfect kernel
Kernel that is damaged but still has use value, including the following: 3. 3. 1
Immature kernal
Kernel that is not full, with the wrinkle reaching one-half or more of the grain surface, and is significantly different from normal kernels. 3.3.2
Injured kernel
Kernel that is damaged by insects and has leaves.
GB/T 10461—2008
spotted kernelsspotlrd kerncl
kernels with lesions or damaged guts. 3.3.4
broken kernels
kernels with broken or damaged germs. 3.3.5
sprouted kernels
kernels with sprouts or young roots breaking through the seed coat.
mialdykernel
kernels with mold on the surface.
foreign material, impurities, dockagematerials that pass through the specified sieve layer, other materials with no use value, including the following: 3.4.1
materials passed sieveMaterials that pass through a sieve with a diameter of 0.0 IIII. 3.4.2
Inorganic impurity
Minerals such as soil, sand, bricks and tiles and other inorganic impurities. 3.4.3
Organic impurity
Valueless adzuki beans, adzuki bean husks, foreign grains and other organic impurities. 3.5
Color and odour
The comprehensive color, luster and odor inherent in a batch of adzuki beans. 4 Classification
According to the color of the seed coat of adzuki beans, it is divided into four categories: 4.1 Red adzuki beans: adzuki beans with red seed coat, not less than 97%. 4.2 White adzuki beans: adzuki beans with white seed coat, not less than 95%. 4.3 Green adzuki beans: adzuki beans with green seed coat, not less than 95%. 4.4 Mixed adzuki beans: adzuki beans that do not meet the requirements of 1.1 to 4.3. 5 Quality requirements and hygiene requirements
5.1 Quality requirements
The quality requirements of various types of adzuki beans are shown in Table 1. Among them, the pure grain rate is a fixed index. 2
5.2 Hygiene requirements
Pure grain rate/%
Table 1 Quality requirements of adzuki beans
Impurities/%
Among them: Minerals
The hygiene indicators of edible adzuki beans shall be implemented in accordance with GB2715 and relevant national standards and regulations. 5.2.2 When used for other purposes, it shall comply with relevant national standards and regulations. 5.2.3 Plant quarantine shall be implemented in accordance with relevant national standards and regulations. 6 Inspection methods
6.1 Sampling and sub-sampling: in accordance with GB5491. 6.2 Color and smell inspection: in accordance with GB/T5492. 6.3 Inflammation inspection: in accordance with GB/T5493. 6.4 Pure grain rate inspection: in accordance with GB/T22725. 6.5 Inspection of impurities and imperfect grains: in accordance with GB/T5494, 6.6 Inspection of moisture: in accordance with GB/T5197. Inspection rules
General inspection rules shall be in accordance with GB/T5490. 7.1
Moisture/%
GB/T 10461—2008
Color, smell
7.2 Inspection lot is adzuki beans of different species, origin, harvest year, transportation unit and storage unit. 7.3 Judgment rules: Pure grain rate shall meet the requirements of the corresponding grade in Table 1, and other indicators shall be implemented in accordance with relevant national regulations. If the pure grain rate is lower than 10-3 grades, and other indicators meet the requirements of this standard, it shall be judged as off-grade adzuki beans. 8 Labels and Identification
8.1 The small H label for pre-packaged sales shall comply with the provisions of GB7718. 8.2 For non-retail adzuki beans, the name, category, grade, origin, weight, production date and manufacturer of the product shall be indicated on the packaging or accompanying documents.
9 Packaging, Storage and Transportation
9.1 Packaging
It shall comply with the requirements of GB/T17109. The packaging shall be clean, firm, without damage, with tight and strong mouth, and shall not leak; it shall not cause pollution and abnormal odor to the product.
9.2 Storage
It shall be stored in a clean, dry, rainproof, moisture-proof, insect-proof, rodent-proof and odor-free warehouse, and shall not be mixed with toxic and harmful substances or substances with high water content.
9.3 Transportation
It shall be transported using transportation vehicles and containers that meet sanitary requirements, and care shall be taken to prevent rain and contamination during transportation. GB/T 10461-2008
Bank of the People's Republic of China
GR/T 10461—2008
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