GB 19048-2003 Product of origin: Longkou vermicelli
Basic Information
Standard ID:
GB 19048-2003
Standard Name: Product of origin: Longkou vermicelli
Chinese Name:
原产地域产品 龙口粉丝
Standard category:National Standard (GB)
state:Abolished
Date of Release2003-03-28
Date of Implementation:2003-09-01
Date of Expiration:2008-12-01
standard classification number
Standard ICS number:Food Technology>>67.060 Cereals, pulses and their products
Standard Classification Number:Food>>Food Processing and Products>>X11 Grain Processing and Products
Publication information
publishing house:China Standards Press
ISBN:155066.1-19499
Publication date:2003-09-01
other information
Release date:2003-03-28
Review date:2004-10-14
drafter:Ma Yubin, Wang Huiqin, Yao Wendong, Guo Lantang, Lü Qichang, Liu Shiguo, Wen Meiju, Xin Yuju
Drafting unit:Yantai Quality and Technical Supervision Bureau
Focal point unit:National Origin Product Standardization Working Group
Proposing unit:General Administration of Quality Supervision, Inspection and Quarantine
Publishing department:General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
competent authority:National Standardization Administration
Introduction to standards:
This standard specifies the scope of origin protection, terms and definitions, requirements, test methods, inspection rules and marking, packaging, transportation and storage of Longkou vermicelli. This standard applies to Longkou vermicelli, a product of origin approved by the product management department of origin. GB 19048-2003 Longkou Vermicelli, a product of origin GB19048-2003 Standard download decompression password: www.bzxz.net
Some standard content:
Standard Announcement
China Standardization 2005.12wwW.bzxz.Net
Notification of National Standard Amendment
Amendment No. 1 to GB19048-2003 "Longkou Vermicelli, a Product of Origin" National Standard GAS
This amendment was approved by the National Standardization Administration on September 15, 2005 in the document No. [2005] 52 of the National Standardization Administration of China, and will be implemented from the date of publication.
1. Modify the content of Article 5.1.1 "mainly select mung beans from this region and the Yellow River Basin or the Northeast Plain, which conform to the provisions of GB/T10462\ to "conform to the provisions of GB/T10462"; 2. Modify the content of Article 5.1.2 *mainly select pea beans from the North China Plain, which conform to the provisions of GB/T10460\ to *conform to the provisions of GB/T10462"
3. Modify the content of Article 5.3 "then it is refined through beating paste, leaking powder, soaking, washing, drying or baking. No additives are used in the production process" to "then it is refined through beating paste, leaking powder, soaking, washing, drying or baking. The use of food additives shall comply with the provisions of GB2760”; Fourth, the “count the total number of strips with a glass rod” in Article 6.2.4 was revised to “count the number of intact strips with a glass rod”; the formula for calculating the broken strip rate was revised to: 50—x
“broken strip rate
X100%****(1), where: X-—the number of intact strips after cooking. Fifth, the content of Article 6.2.5 was revised from “implemented in accordance with GB/T12094” to “implemented in accordance with GB/T5009.34” and published in the 12th issue of “China Standardization” in 2005.
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.