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GB 4404.5-1999 Food crop seeds oats

Basic Information

Standard ID: GB 4404.5-1999

Standard Name: Food crop seeds oats

Chinese Name: 粮食作物种子 燕麦

Standard category:National Standard (GB)

state:in force

Date of Release1999-09-08

Date of Implementation:2000-02-01

standard classification number

Standard ICS number:Food Technology>>67.060 Cereals, pulses and their products

Standard Classification Number:Agriculture & Forestry>>Food & Feed Crops>>B21 Seeds & Breeding

associated standards

Publication information

publishing house:China Standards Press

Publication date:2000-02-01

other information

Release date:1999-09-08

Review date:2004-10-14

drafter:Zhang Shumin, Su Juping, Gong Fuchang, Zhao Jianzong, Liu Xiaoyan

Drafting unit:National Agricultural Technology Extension Service Center

Focal point unit:National Crop Seed Standardization Technical Committee

Proposing unit:Ministry of Agriculture of the People's Republic of China

Publishing department:State Administration of Quality and Technical Supervision

competent authority:Ministry of Agriculture

Introduction to standards:

This standard specifies the quality requirements, inspection methods and inspection rules for oat seeds. This standard applies to the production and sale of oat crop seeds. GB 4404.5-1999 Food Crop Seed Oat GB4404.5-1999 Standard download decompression password: www.bzxz.net

Some standard content:

GB4404.5-1999
In order to protect agricultural production, safeguard the interests of seed producers, operators and users, avoid the losses caused by the use of unqualified seeds in production, and make the cultivated fine varieties obtain high quality and high yield, a unified quality standard must be used for standardization, and this standard is specially formulated. This standard is based on a large number of experimental studies and typical surveys, and comprehensively formulates the quality standards of oat seeds (i.e., purity, clarity, germination rate, and moisture). At present, there are no hybrids of oats. According to unified regulations, the quality of conventional seeds is not graded, and the purity, clarity, and germination rate are set as the minimum indicators, and the moisture is set as the maximum line. This standard is proposed by the Ministry of Agriculture of the People's Republic of China. This standard is under the jurisdiction of the National Technical Committee for Standardization of Crop Seeds. The responsible drafting units of this standard are: National Agricultural Technology Extension Service Center, Shanxi Provincial Seed Station, and Inner Mongolia Autonomous Region Seed Station. The main drafters of this standard are: Zhang Shumin, Su Juping, Gong Fuchang, Zhao Jianzong, and Liu Xiaoyan. This standard is entrusted to the National Agricultural Technology Extension Service Center of the Ministry of Agriculture for interpretation. 295
1 Scope
National Standard of the People's Republic of China
Seeds of food crops--Oats
This standard specifies the quality requirements, inspection methods and inspection rules for oat seeds. This standard applies to the production and sale of oat crop seeds. 2 Referenced Standards
GB 4404. 5 -- 1999
The provisions contained in the following standards constitute the provisions of this standard through reference in this standard. When this standard is published, the versions shown are valid. All standards are subject to revision, and parties using this standard should explore the possibility of using the latest versions of the following standards. GB/T3543.1-1995 General rules for inspection of crop seeds GB/T3543.2-1995 Sampling of inspection procedures for crop seeds GB/T3543.3-1995 Inspection procedures for crop seeds GB/T3543.4-1995 Inspection procedures for crop seeds GB/T3543.5—1995 2
Regulations for inspection of crop seeds
GB/T 3543.6—1995
Regulations for inspection of crop seeds
GB/T 74141987
GB/T 7415—1987
3 Definitions
Packaging of major crop seeds
Storage of major crop seeds
The following definitions are adopted in this standard.
3.1 Basic seed
Clarity analysis
Germination test
Authenticity and variety purity identification
Water content determination
Seeds of the first to third generation bred from breeder seeds or produced according to the technical regulations for basic seed production that meet the quality standards of basic seeds. 3.2 Quality seed
Seeds of the first to third generation bred from conventional seeds or hybrids that meet the quality standards of good seeds. 4 Quality requirements
See Table 1 for the quality indicators of oat seeds.
Approved by the State Administration of Quality and Technical Supervision on September 8, 1999296
Not less than
Not less than
Germination rate
Not less than
Not higher than
Implemented on February 1, 2000
5Packaging, transportation, storage, marking
According to GB/T7414 and GB/T7415.
6Testing methods
6.1Sampling
According to GB/T3543.2.
6.2Clarity analysis
According to GB/T3543.3.
6.3Germination test
According to GB/T3543.4.
6.4 Authenticity and variety purity identification
According to GB/T3543.5.
6.5 Moisture determination
According to GB/T3543.6.
7 Inspection rules
GB 4404. 5--1999wwW.bzxz.Net
The variety purity index is used as the basis for dividing the seed quality level. If the purity does not meet the original seed index, it will be downgraded to a good seed. If it does not meet the good seed index, it will be an unqualified seed.
Set an index for each of purity, germination rate and moisture. If one of them does not meet the index, it will be an unqualified seed. When comparing the measured values ​​of purity, clarity and germination rate with the specified values ​​in the standard, the allowable error used for comparison with the specified values ​​in GB/T3543.1~~3543.6-1995 will not be implemented for the time being. 297
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